How To Make Parotta & Chicken Curry Recipe In Tamil | Combo Recipes | CDK 1201 |Chef Deena's Kitchen

Поділитися
Вставка
  • Опубліковано 19 гру 2024

КОМЕНТАРІ • 44

  • @achievehigh9405
    @achievehigh9405 Рік тому +2

    No one teach this much baby like.Thank you so much

  • @adhityanpazhanivelu9688
    @adhityanpazhanivelu9688 Рік тому +3

    எனக்கு இது ரொம்ப ரொம்ப பிடிக்கும் 😋😍.

  • @yasodhar3038
    @yasodhar3038 Рік тому +2

    Hiii chef Deena good mrg🙏 Frist comment

  • @kavikavikavikavi711
    @kavikavikavikavi711 Рік тому +4

    Good morning 🌞😊 Anna

  • @prabaev2830
    @prabaev2830 Рік тому +3

    All your cooking styles are classical, very good

  • @saravananbalamurugan2230
    @saravananbalamurugan2230 Рік тому +1

    Your method of teaching is extremely good.

  • @peaceBWY101
    @peaceBWY101 Рік тому +6

    No matter the place..no matter the times...Parotta is always an emotion. Come what may. Have it with Salna, Kuruma, Black Tea, Milk Tea, Coffee, or just plain parotta itself...Whatever.

    • @yevodee4024
      @yevodee4024 Рік тому

      @Peace Be With You
      "No matter the place [...] itself...Whatever."
      ===============================================
      What exactly does the statement "Parotta (or Biryani, or Naan, or any other food dish for that matter) is an emotion" even mean? What does the statement imply? What does the statement entail?

  • @ragavinataraj9266
    @ragavinataraj9266 Рік тому

    I admit sir 🖐️ thought parotta is a tough one to do bt...yeah i made it....😉very easy nd tasty chicken curry 😋😋

  • @ShobaGraphics
    @ShobaGraphics 2 місяці тому

    Deena sir super my favourite disc

  • @kavithas2994
    @kavithas2994 Рік тому +2

    Good morning sir

  • @anusialee7209
    @anusialee7209 Рік тому

    Thank you so much
    schef bro
    Tomorrow morning I will do
    Love you too

  • @kaviprabakar8562
    @kaviprabakar8562 Рік тому +1

    வணக்கம் சார்🙏🌿

  • @rohinimei1576
    @rohinimei1576 Рік тому +1

    Super parrotas tasty😋 chicken curry..

  • @muthuvel2878
    @muthuvel2878 Рік тому +1

    Sir excellent cooking sir

  • @ajayamuajayamu5178
    @ajayamuajayamu5178 Рік тому +2

    Yummy borrota audio sound very low please check on next video

  • @vijithaj5277
    @vijithaj5277 Рік тому

    Oil potu rest pannadhuku aprm thirumbha knead paningala?
    Coz, before restingthe dough seems somewat clumpy and after resting its so smooth 2:14 and 2:17

  • @Kaleeswaranvlogs
    @Kaleeswaranvlogs Рік тому

    அன்னாசி நல்லி எலும்பு கிரேவி வீடியோ போடுங்கள்

  • @ga.vijaymuruganvijay9683
    @ga.vijaymuruganvijay9683 Рік тому

    Awesome super anna 🇮🇳👌🙏❤️

  • @cinematimes9593
    @cinematimes9593 Рік тому +1

    Parata combo super sir

  • @KannanKirupa-ns3fs
    @KannanKirupa-ns3fs Рік тому

    Super disc chief😋

  • @csekousalya
    @csekousalya Рік тому

    Please do a video for wheat parotta chef

  • @sharmishthabanerjee6852
    @sharmishthabanerjee6852 Рік тому

    awesome recipe chef , please show MALABAR MUTTON CUTLET and MUTTON CHAP and HYDERABADI MUTTON RAAN recipe please

  • @sarosaro4741
    @sarosaro4741 Рік тому

    Superb

  • @VijayaLakshmi-gl3up
    @VijayaLakshmi-gl3up Рік тому

    Super❤❤

  • @saranyasandi1093
    @saranyasandi1093 Рік тому

    Parota dough resting time sir.?

  • @akhilavadapalli7521
    @akhilavadapalli7521 11 місяців тому

    When you are adding tomatoes i see shallots and not chopped onions which do you suggest while cooking?

  • @SGuhansai-iq6hj
    @SGuhansai-iq6hj Рік тому

    Thanks bro

  • @priyakumar1394
    @priyakumar1394 Рік тому

    Hi anna super vlog

  • @magesharun5805
    @magesharun5805 Рік тому

    Andha mànn chatti enga vanginenga anna? Enakum vénúm, evlo price

  • @emceeakshayiyer3426
    @emceeakshayiyer3426 Рік тому

    Parotta❤

  • @Foodteck893Ramesh
    @Foodteck893Ramesh Рік тому

    guru parota 8kg yesterday poten mavu anthu viluthu enna reson plz reply

  • @muthuvel2878
    @muthuvel2878 Рік тому +1

    NEXT CHICKEN PIZZA MAKING WITHOUT OVEN HOW TO COOCK SIR

  • @dinesh2941
    @dinesh2941 Рік тому

    What temperature water/milk?

  • @sanaravi5222
    @sanaravi5222 Рік тому

    Brother, usually my elder says, don't cook too long after adding the coconut. But you're cooking the chicken after adding the coconut. Is that ok?

  • @govindarajgovindaraj3195
    @govindarajgovindaraj3195 Рік тому

    1 கிலோ மைதாவுக்கு எத்தனை முட்டை சேர்க்க வேண்டும் என்று கூறுங்கள்

  • @harishkumarthangavel957
    @harishkumarthangavel957 Рік тому

    👌

  • @vigneshvicky8993
    @vigneshvicky8993 Рік тому

    Sir chicken cooking timing sir

  • @rajasheker7728
    @rajasheker7728 Рік тому +2

    பார்க்கா பார்க்கா எச்சில் உறுதே..

  • @Harfa-y2l
    @Harfa-y2l 6 місяців тому

    Nan senji parthen but taste wrk aagala....

  • @azgariiqbal5574
    @azgariiqbal5574 Рік тому

    🤤😋

  • @sarojarajam8799
    @sarojarajam8799 Рік тому

    Good night

  • @maheshvpy
    @maheshvpy 6 місяців тому

    Man.. way too much oil in the parotta. 😢