I’m watching your video for the first time & I like it. I recently learned how to make sourdough starter & I’ll definitely use it on this recipe. Thank you.
No they will not. The crust gets a special texture and the flavor profile changes when you use the sodium hydroxide. If you use the boiling water technique it also changes the texture and flavor a bit. If you don’t use any of the techniques they will taste and look like regular buns and not like pretzels
Made these today: THANKS SO MUCH! Turned out FANTASTIC! (I used the baking soda in the water to boil - so easy!
Enjoy!!!
I’m watching your video for the first time & I like it. I recently learned how to make sourdough starter & I’ll definitely use it on this recipe. Thank you.
My pleasure! Enjoy all the recipes!
Making these today! Using the baking soda technique first. 🤩
Great! Enjoy the recipe!
Soft.. looking prefect
Enjoy!
My next project 👍👍✌️
Enjoy!
What’s the difference if I can’t use the sodium hydroxide and the boiling water technique? Will they taste the same?
No they will not. The crust gets a special texture and the flavor profile changes when you use the sodium hydroxide. If you use the boiling water technique it also changes the texture and flavor a bit. If you don’t use any of the techniques they will taste and look like regular buns and not like pretzels
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??? Can you explain further??? I don’t understand the question