Käsekuchen | Quarkkuchen | Cheesecake. Quick and Easy. Flourless.

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This recipe produces an amazingly tender and juicy casserole. The dough is ready in just a couple of minutes. By the way, you can prepare the dough in the evening, cover it with plastic wrap, refrigerate it overnight, and bake it in the oven the next morning.
Ingredients:
500 g quark (soft quark or cottage cheese)
80 g sugar
10 g vanilla sugar
100 g semolina
50 g milk
3 small eggs (125 g)
7 g baking powder
a pinch of salt
raisins
Cook with pleasure! Asya ❤️
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[@АсяВосканян-в3т]

Beautiful ❤

[@ingapravilo2430]

Спасибо за рецепт!👌👍 Подскажите, пожалуйста ,размер Вашей формы,в которой выпекалась запеканка?

[@sweet-sunday]

Форма 18 см

[@ingapravilo2430]

спасибо!🌹@@sweet-sunday

[@lolli4545]

Что за музыка в видео?