雪花酥 Marshmallow Biscuits
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- Опубліковано 27 вер 2024
- BigBite
雪花酥 Marshmallow Biscuits
►Recipe details: bigbitelearn.b...
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Ingredients:
Biscuits 150g
Dried cranberry 60g
Unsalted butter 50g
Marshmallow 180g
Milk powder 50g
材料:
餅乾150克
蔓越莓乾60克
無鹽牛油 50克
棉花糖180克
奶粉50克
24pcs
24塊
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記得按讚,分享,訂閱打開小鈴鐺才不會錯過之後的影片喔 :)
It's delicious and pretty. I added some nuts and strawberries. I honestly think 50g of butter is too much for 180g marshmallow. Will reduce to 40g when I make it again
How do you store them after that?
May I know which brand you use for the biscuits ?
Added glucose syrup much better