OMG - Thank you so very much for making this video and sharing your recipe with us!!!!! This is going to replace White Christmas and Nougat Montelimar in my Christmas repertoire - every Christmas!!! Only I think I'll use Scotch Finger Shortbread biscuits, or my own home-baked Shortbread with extra vanilla ... I can't wait to go shopping for the Marshmallows so I can make this!
Though was a nice idea to add biscuits to it but darling chilling it would make it hard to cut and enjoy. Romm temperature is best for three hours then divide. It is supposed to still have a chew to it. Texture.. you did not show it to us. 🥰 Dusting with milk powder 😏 mmm.. nope, forgive me for I do not recommend it the majority (Italians) would dust it lightly by pressing it down flat with a hand powdered with cornstarch. Even better you are Asian and you are popular with rice sheets. Have that on both side sticking it by brushing it with a bit honey. That way you’d have a neat chewy nougat that is the least messy if any at all. 🙌🏻🌸🍃
This is an Asian snack, not an Italian snack. P.S. the milk powder is much better tasting. And it's supposed to have some crunch and not all chewy like starch. Also the majority watching this is also probably not Italian. 🤬😡👎
thank u for sharing, will make one ds wkend ❤😋
OMG - Thank you so very much for making this video and sharing your recipe with us!!!!! This is going to replace White Christmas and Nougat Montelimar in my Christmas repertoire - every Christmas!!! Only I think I'll use Scotch Finger Shortbread biscuits, or my own home-baked Shortbread with extra vanilla ... I can't wait to go shopping for the Marshmallows so I can make this!
I have to try this
Lo hice y si me salio yeiii delicioso❤
Hello. I made this using nitrile gloves. But it sticks to the gloves. What kind of gloves did you use? Please help
OMG. Never knew this is how Nougat is made. Looks yummy dear. ☺️
Does anyone kbiw substitute for milk powder.
Hi there, tks for sharing and may I know is your marshmallow with sugar or no sugar type?
with sugar 😊
Can I leave outside without putting in fridge. How long will last
Need to put in the fridge so the noughat will taste crunchy
Though was a nice idea to add biscuits to it but darling chilling it would make it hard to cut and enjoy. Romm temperature is best for three hours then divide. It is supposed to still have a chew to it. Texture.. you did not show it to us. 🥰
Dusting with milk powder 😏 mmm.. nope, forgive me for I do not recommend it the majority (Italians) would dust it lightly by pressing it down flat with a hand powdered with cornstarch. Even better you are Asian and you are popular with rice sheets. Have that on both side sticking it by brushing it with a bit honey. That way you’d have a neat chewy nougat that is the least messy if any at all. 🙌🏻🌸🍃
Oh shut up. 🙄 This dessert is so darn good and we don't need your suggestions on how to improve it because it doesn't need it.
This is an Asian snack, not an Italian snack.
P.S. the milk powder is much better tasting. And it's supposed to have some crunch and not all chewy like starch. Also the majority watching this is also probably not Italian.
🤬😡👎
Too much marshmallow