How To Make Kasundi Mustard Sauce | Spicy Mustered Sauce | Yellow mustard sauce

[@shubhadaudmassey2945]

If we donot have mango what we can s substitute with

[@manoshirouth27]

Nice

[@odishaqueen7565]

Ye koun si vinegar liya apne

[@CookingwithRekha]

Simple vinegar he....jo aachar me bhi use hota he

[@rekhaagarwal4043]

Corn flour skip kar sakte h kya

[@CookingwithRekha]

Corn flour ki jagah rice flour le sakte he ya maida .....

[@globalinfotech3410]

How long we can store this mustered sauce as we make with your method ....please reply

[@CookingwithRekha]

For two to three months

[@Nana-Kunwar]

Pehle dry ingredients pulse kijiye jab powder ho jaye tab vinegar daliye

[@brd8764]

mustard and sauce place. kitchen it is. right?

[@maheshp268]

Can we make without using vinegar?
Or replace vinegar with lemon or not

[@CookingwithRekha]

Yes...you can replace it with lemon juice

[@Rakshitbisht.]

Garlic powder na ho to kya direct garlic v daal skte Hain?

[@CookingwithRekha]

Ji ha daal sakte he

[@surbhibhansali8345]

Mene try kiya but bahut sour bana h uske.liye kya karna h

[@CookingwithRekha]

Sirka or salt thora zayaada daale

[@harshadbhaijikadara3135]

Ham garlic nahi khate to garlic badale kya le

[@CookingwithRekha]

Bina garlic se bhi bna sakte he

[@ayushikochar7551]

Its too sour...

[@VinayKumar-uo1ib]

I love you

[@a.p1675]

Why u write the title in English when u don't speak it in the video?