Mango Mustard Chutney Recipe - Kasundi Mustard Sauce - Bengali Mustard Sauce

[@divyashirley]

I love ur kindness and gentleness. Your family must be so lucky.

[@nishamadhulika]

Thank you so much, *Maria Divya*

[@dibyasreedasgupta5827]

Made me nostalgic.. remembering kasundi made by my grandmother..thank u so much aunty

[@LucieSalat]

Wow. This is exactly what I wish to make. Perfection as usual and may I say, M'am, orange is your colour! Thank you.

[@shubhadasamant]

Thanks for the wonderful recipe.Should the Kaunda be kept in the fridge?

[@priyankapatekar5449]

Something different than regular chutney very yummy auntyji

[@lakshmigopinath8165]

Thank you Mam,my Daughters love it,I keep making Kasundi,Thanks to you once again.

[@nishamadhulika]

Thank you and welcome *Lakshmi Gopinath*

[@vedprakashbandewar2350]

nice mam aapki recipe bhut aachi lagi mujhe thanku mam

[@anitakumar854]

Thank u mam ,again u send my favourite recipe of ka sundi mustard sauce.

[@rekhakhare8507]

Never thought I Will get kashundi receipe by you thank s a lot saw it on street food Bangladesh

[@nishamadhulika]

You are most welcome *rekha khare*

[@nirmaliboro8853]

Thank you main ye recipe bht time se search kar rahi thi finally mil gai ☺

[@nishamadhulika]

Nirmali Boro You are most welcome

[@baljeetkaurvirdi5701]

Nisha ji i am your diehard fan of recipes esp pickles and chutneys. Thankyou so much for explaining so beautifully.i made this recipe today and it had a remarkable different taste .thanku didi

[@ishmeenkaurbevli]

Very tasty Dishes madam Thanks

[@nishamadhulika]

Thanks n welcome *Ishmeen Kaur Bevli*

[@manishakhaneja4056]

Hlo mam mujhe aapki har recipe bahut achhi lgti h &I am big fan of you

[@chhoteykishore1696]

bahut Sundar mam ab mughe bajar Jana nahi padta hai bahut bahut sukriya .....

[@sangeetachaturvedi6997]

wow yummy bahot tasty 😋 banai h aunty ji bahot tasty khana banate ho 😋

[@nishamadhulika]

Thank you very much, *Sangeeta Chaturvedi*

[@altafahmed9518]

A lovely recepi ,didi

[@chandramouli5344]

धन्यवाद निशा जी ,साॅस बहुत अच्छी बनी है ।

[@nishamadhulika]

Chandra Mouli, Thank you so much

[@bennykhan395]

Nice racipe mam

[@astitvashukla3146]

aapki bnai dishes​ mere bete ko bahot pasnd h

[@nishamadhulika]

ASTITVA SHUKLA, Thank you so much

[@jyotsnarohra7118]

nice variation

[@noorgareh7557]

👍👍👍🌷🌷🌷very good thanks chef🌷🌷👍👍

[@ChefRafi]

I wish I could taste it!

[@kumariruby304]

I like your all recipe mam

[@aartikapil1621]

nice....just wow mam as usual

[@tanimachakraborty8137]

Nisha mam thanks I tried making jalebi .they were awesome

[@mrawesome8204]

Luv you mam aap hard work humare liye karte ho

[@nishamadhulika]

Thank you so much

[@piyaliguhathakurta1090]

Bahot achha hua kasundi 👍👍👍

[@nishamadhulika]

Bahut bahut dhanyawad *Piyali Guha Thakurta*

[@sashiagrawal8847]

namaste mam it is really nice.Thank u.sashi Kathmadu Nepal.

[@pinkimoge8082]

muh me pani a gya mam thnx

[@aselvidass4549]

Thank you mam i have made this many times it came very well

[@nishamadhulika]

Thanks *A Selvi Dass* for the feedback.

[@beautyhdutta6422]

Nice bhut acha aur easy recipe

[@beautyhdutta6422]

Mam agr aam nhi ho to us k jgh vinegar dal skte h plz reply me

[@golpogujobofficial]

I made it..& it's really yummy..;) thankuuuu

[@vishakhasingh2670]

thank u nisha ji we like all our recipes......

[@linaghosh222]

Nice job Ma'am. 👏🏻

[@nishamadhulika]

Thanks *@linaghosh222*

[@jupudinirmala5771]

Definitely I will try it 👍

[@nishamadhulika]

Thank you very much, *jupudi nirmala*

[@mahiaman5904]

nice recipe......

[@babitagurung1378]

Thank you for the new recipe mam .

[@syedamerinabegum816]

Very yummy recipe😍😍

[@nishamadhulika]

Thank you so much, *Syeda Merina Begum*

[@rubinasikilgar8182]

have a nice recipe

[@yousufpathan9507]

i made it yummy recipe 👌👌👌👌👌👌👌👌

[@k.1161]

This recipe originates from Bengal. Bengalis love mustard and consume the most in India per capita. Mustard oil is almost invariably used in Bengali cuisine and a lot of fish dishes incorporate mustard paste and mustard oil.

[@nishamadhulika]

Thanks *Ken Edwards* for the feedback.

[@Rokomari369]

mam Sarso powder store kerneke lie mixi mey keise banaye taki karba naho. please answer me mam.

[@shaikfaizan4169]

nice recipe

[@anjusawhney4918]

Very innovative recipe.looks so yummy.

[@kalaisundaram1701]

+Nisha Madhulika ' 99

[@ruhishaikh4139]

wow nice

[@Kavitam575]

wow aunty😘ur great

[@salmashaeen2425]

Nisha ji up mera shuvecche lijiye. Mein upka fan huu. Your Cooking Methord is very easy and nice. Upka bohut bohut sukoria.

[@salmashaeen2425]

Thanks

[@satyanarayanamylavarapu9375]

Comment by Mrs Satyanarayana
Can we mix lemon juice instead of vinegar madam

[@myworld-jx2vi]

Yes. sugarcane sirka also good

[@jasleenkaur35]

mam I made it was awesome

[@priyankaanumula4003]

very nice mam...

[@sunilkateja3218]

v.yummy

[@premlatasinha6370]

Thanks Nisha ji I will make kasundi soon & sure👌👌👌☺👍

[@lorette2443]

Can yellow mustard seeds be used instead of black mustard seeds in indian cooking?

[@aneeikhan6430]

ap bolti bht payra hai MashAllah Allah apko lambi umar ata kre

[@nishamadhulika]

Thank you so much, *Aneei khan*

[@bushrasial2411]

nisha je I need a pressure cooker . Will you pls guide me about that . which one is better .

[@shashankparekh4010]

For storage, do we need to keep it in the fridge? Or can be stored at room temperature like any pickle for 6 months?

[@nishamadhulika]

Shashank Parekh, Yes, You have to store it in the refrigerator

[@raomohan295]

madam maja aa gya recipe dekh kar.

[@nishamadhulika]

Thank you *mohan rao*

[@krishnaraopasupureddi5023]

thank you madam, it was nice

[@nishamadhulika]

Most welcome 😊 *krishnarao pasupureddi*

[@bhishmmrcricket6428]

Love it mam😅😅😅

[@nishamadhulika]

Thank you *@bhishmmrcricket6428*

[@manmansukh6871]

very nice

[@musical_girl_kizzie5579]

Yummmy taste its didi thanks my mom like it

[@nishamadhulika]

sayangi Chakraborty you are most welcome

[@musical_girl_kizzie5579]

@@nishamadhulika upload more videos like this mam

[@syedgafoorali7966]

Thanks for jasundi

[@nishamadhulika]

Most Welcome, *syed gafoor ali*

[@vaibhavmahajan8437]

very nice mam

[@studytecpro2.071]

Good job

[@nishamadhulika]

Thank you *Computer Training Bajkul National Youth*

[@cheenagoyal5058]

Mam plz make a video on rumali roti 😃

[@rohanrajput347]

Mam will you please upload recipe of sev tomatoes sag mam it's my humble request :)

[@aa-hb4kr]

वाह जी

[@dugushah0101]

Hi mam ,how to make bread pakora nd yummy chutney 😋

[@chandramallika3356]

+Nisha Madhulika hi

[@payaljain1182]

Mam kya isme raw mangoes ke place or amchoor powder use Kar sakte hai?

[@payaljain1182]

Nisha Madhulika OK thanks mam

[@titliduttagupta9305]

kaun sa follow Karu? even moong dal halwa bhi apne pehle dikhayi.. which is repeated few weeks back... ...

[@ghousee6026]

mam please share some recepies for cake

[@kumariruby304]

nice

[@nolenl7013]

thanks

[@aditidebnath623]

we have this amazing sauce with karela fry or any green leafy vegetable fry. it can be had with anything. completely changes the bland taste of any food.

[@aditidebnath623]

+Nisha Madhulika exactly ma'am. i was commenting before even this video was complete. n by the end i was drooling. now I really crave this. main to kabhi kabhi aise hi khaati hoon.

[@DivyaSharma-xp5ct]

interesting dish :)

[@sanamshaikh383]

Mam..mustard ko dry roast kar k store kar sakte kya?

[@nishamadhulika]

Yes *sanam shaikh* halka sa dry roast krke store kr skte hai.

[@sanamshaikh383]

@@nishamadhulika ok 👌Thank you so much ♥

[@VijayaLakshmi-rd3dk]

namaste Nisha ji, Kya hum sarson ko bhunker use kersakte hai kisse thoda kadavapan kam hojayega.

[@radhadasi4127]

Mam u r grt

[@nishamadhulika]

Thank you so much, *Radha Dasi*

[@nobyendumondal1527]

Dede bahot khub surat hai apka kasundi

[@nishamadhulika]

Thank you very much, *Nobyendu Mondal*

[@mahuakarmakar]

👌👌
love you mam😍

[@nishamadhulika]

Thank you *Mahua Karmakar*

[@Dipu6]

Thanks mam

[@nishamadhulika]

You are most welcome *Dipu hilll*

[@ishasethi8616]

Hi ma'am, is there any substitute for vinager ?? Please advise. Thank u

[@nishamadhulika]

Yes *Isha Sethi* , lemon juice bhi le sakte hain. Lekin vinegar ke bina iski shelf life kam hoti hai.

[@alphauniquesciences5869]

nisha aunty jab maine ise banaya us samay Iski consistency bilkul thik thi lekin 3 din baad ye bahut gaadhi ho gyi hai lagta hai sarson ful gayi hai kya karoon

[@nehagondhali2000]

Apan mango masala kasudi recipe share kare jo bajar ne milathi he mango me peru dal te he

[@thenakhtaro]

Very nice ♥

[@sanjaybaghel8563]

*****

[@parulbegum7291]

Kya kasundi ko dup mein de sakte Hain?

[@nishamadhulika]

Haan *Parul Begum* rakh sakte hain.

[@golpogujobofficial]

aunty ..freeze me rakhna hai ya bahar???hum Bengali ise kaphi use karte hai..per kharid kar..per ab mai banaugi:) thankuuuu

[@golpogujobofficial]

+Nisha Madhulika thanx aunty

[@mohitchovatiya3278]

mam have you tried hot and sour recipe

[@triptagupta9405]

Nisha ji mixture dal kr isko pkane jarurat nhi hoty kya...?

[@myworld-jx2vi]

Pakanaa chahiye

[@titliduttagupta9305]

great recipe.. but ma'am 4 years back yehi recipe dikhayi thi..

[@titliduttagupta9305]

Nisha Madhulika thanks .. ma'am

[@shobhnajohrawanshi6210]

Ye naam hi pahli baar aapse aapki samose recipe me suna
Abhi Sara saman le liya par kali sarsonahi hai mere paas, peeli sarson bhi nahi hai
Chhoti rai aur rai ki daal hai wo dal sakte hain? Warna sarso mangwa lungi
Thanks a lot in advance 😊😊

[@nishamadhulika]

nishamadhulika.icn.in/member/videocomments?videoid=8959
jee hume isme dono hi dali hai hosake to aap bhi dono le taki iske swadist bane

[@shobhnajohrawanshi6210]

@@nishamadhulika thank u mam, banane ja rahi hun

[@rehan_rehan803]

hello mam ya recipe kisi or Jo recipe me use hoti han jesy k mayonnaise bnany k liy ya dal skty han kya mustered past Ki tra ha na b plzzz ansr me💞💞💞💞💞

[@rehan_rehan803]

Nisha Madhulika
g Thank you aunti g

[@neelamsingh5628]

Mam sirf black sarso hi daalkar bana sakte h

[@nishamadhulika]

ua-cam.com/video/r3fM04AXwvI/v-deo.html
jee aap kar sakte hai lekin dono dalne iska swad or colour dono hi bahut accha aata hai

[@shwetasinghal6186]

mam vinegar skip kar sakte hai kya kyonki raw mango to waise hi bahut khatta hota hai.pls reply.

[@shwetasinghal6186]

ok thank u mam

[@sangeetachaturvedi6997]

mustard sauce ki recipe dekhni thi ye to chutney h unty ji

[@nishamadhulika]

Thanks *Sangeeta Chaturvedi* , for your suggestion. I will try to upload it.

[@nishamadhulika]

Thanks *Sangeeta Chaturvedi* , for your suggestion. I will try to upload it.

[@sangeetachaturvedi6997]

@@nishamadhulika okk aunty ji thank you

[@chhayagupta8478]

Same

[@id329]

Maam oil pe dete baad flaphy type juwa ha wht to do

[@kindersran]

Hi nisha ji I have a question about it. How can we have this for 6 months because it contains water.

[@myworld-jx2vi]

Because of sirka karab nahi hota

[@shubhadaudmassey2945]

If we donot have mango what we can substitute with

[@myworld-jx2vi]

Lemon

[@sankitakarmakar4474]

Amader kashundi tito hoeche ki korbo

[@rakhirakhi3488]

Mam kya peeli sarsoon se aachar khatta hota h.

[@nishamadhulika]

Yes *Rakhi Rakhi* kanji bhi sirf sarson se hi khatti ho jati hai