How to make Sicilian pesto

Here is my version of making Sicilian Pesto
What you will need:
Food Processor
Ingredients:
1/2 cup of Almonds crushed (slivered)
1/2 tablespoon of confit garlic
1 cup of Pecorino cheese grated
1/2 cup of Virgin Olive oil
a pinch of salt pepper
1 cup of pesto or Basil leaves
6 cherry tomatoes
1/2 cup of diced tomatoes
Breadcrumbs:
watch me make the breadcrumb mixture.
TIP: If you want to make your breadcrumbs more tastier add some lemon zest when cooking them, and some herbs.
Capers:
watch the video on making the capers.
Instructions:
Place all the ingredients into the food processor and blend until they are coarse.
You can transfer your pesto into jars and place it into the fridge as long as you have covered it will virgin olive oil it will keep.
TIP:
If you want to make your sauce extra special you can blanch your tomatoes and peel them, this will become a finer pesto.