There are people requesting about matcha flavoured cake. Unfortunately, I couldn’t find any matcha anywhere here last year. Finally, I got my hands on some matcha powder. So here you go, hope you enjoy the video. I find it 10 grams of matcha powder is good enough for this quantity of ingredients, otherwise it will taste bitter. If you still want to add more matcha powder to give more flavour, then you can increase to 15 gr. and cut down the flour by 10 gr. About how to frost a mini cake I decided to add that in at the end of the video, simply because I don’t think I can eat the whole cake alone. So I gathered what is available at home and put together a frosting tutorial for you guys. Be creative and happy baking everyone.
Michael Lim , thank you for being so considerate, my problem is always couldn't finished the whole cake myself, the mini cake is the most perfect for me. Thanks again for the wonderful video. Please don't cease making good recipes for us. God bless you, you will be in my prayer.
Michael, I made this cake for a sushi party for dessert. Rave reviews and the sponge was perfect! I filled the layers with lemon curd and topped it with toasted meringue and coconut. PERFECT! Thank you for your wonderful recipes. I use them all the time :)
My wife loves yr simple recipe and easy to get ingredients. She even uses yr recipe to bake a banana, a mango sponge cake. Only set back was the frosting as creams and cheese are so expensive in our plc. Thank you for sharing yr love of baking wt us. God bless and be wt you always.
Atlast.. finally... I found the best, fool proof matcha cake recipe.. this is the best you can ever find in the internet. thank you dear chef for sharing this ❤️🙏 God bless you abundantly.
I had done your recipe with Matcha cheese cake last weekend It came out really nice . I shared it with my Co Workers. They liked it very much. Thank you Michael Lim .
I tried 3 of your cake recipes and all worked amakingly for me!Thankyou so much!Will keep on following your recipes.The cakes are soft,fluffy and delicious!❤
Mmmm.... I like the matcha flavor .... I will called it a " matcha chiffon cake"..... Taste fluffy, delicious, and spongy cake.... Great cooking and see U anytime!!!
Thank you Michael! Will bake this week👏👏👏👏 I am sure will taste as delicious as your cheese cake. I hv bake your cheese cake many times, super soft and delicious.
If I use 7 inch round cake pan, how much ingredients do I use. Could I just follow your cotton cake recipe and just add matcha accordingly to your recipe
Hi, can I use cake flour for this recipe? And, is fine sugar also caster sugar? Update: I tried to make this today but not successful. The egg whites was all so watery no matter what. It just could not 'firm' up. What could be the problem. Please reply. Thanks.
Dear Michael, I have 2 questions : (1) Before you add the vegetable oil, you have added matcha water, correct? What is the proportion of this matcha powder and water? (2) Can I put crushed walnut or almond in this cake? If can, when is the correct timing to put? Thank you for your kind advice.
hi, michael...i'm a bit confused when to use whisk or spatula. In this video, you use whisker...is ok to use spatula? or you have reason why using whisker? Thank you
Beautiful cake! What kind of frosting did you use? I love whipped cream frosting (whipping cream with powdered sugar) but they don’t hold up for long. I always wonder how bakeries make their whipped cream so stiff and hold up so well for piping cakes.
Bare in mind we are baking at home, the products that bakers use are always have extra something added in it. Let not go there because it will be a big discussion. If you want your whipped cream stay and hold longer, try mixing whipping cream and mascarpone. That is what I use for my birthday cake video. If you need to know how I whipped the cream, just watch one of my birthday cake video.
Hi Michael, If I have already took out the cake from the oven and discovered the middle of the cake was not cooked yet. Can I put the cake back re-baked? I did try it but didn't work.
No, you shouldn't do that when baking chiffon or sponge cake. At least next time you will know how long you need to bake the cake. Good luck and success.
Thank you for sharing this matcha sponge cake recipe. I really like all the cake recipes you shared. I tried to make match chiffon cake before however the cake always turn brown instead of green after baking. How come? Another problem is the cake always shrink after taking out from the oven, but yours doesn't. Did you leave it in the oven for a little while after you turn off the oven? Did you turn it upside down while cooling?
I don't know your recipe, so can't give any advise on that. For my recipe, as long you follow the instructions and pay attention to the folding and the consistency of the batter, it should be ok. Most of all no altering the recipe and it has to weigh by metrics measurement for accuracy. No I didn't leave the cake in the oven to cool down. I took it out of the oven and the top of the cake has a little dome shape like. Once it cooled down the dome will shrink and become flat. All this you can actually see it in the video.
Hì Michael, I love to watch yr video how to make a cake. Michael, what is the plain flour? Is it the all purpose flour? Can you answer my question, thanks
Hi Michael, if I halve this recipe for 18-cm pan, can I remain the matcha powder with 10g? Or I have to cut down the plain flour by 10g? Thank you! I'll try it on this Friday to celebrate my graduation :D
Hi Michael, most of your sponge cake recipes use oil instead butter, is there any particular reason that you used oil? Btw, I shared your video (chocolate sponge cake) to my friend, she liked it and did a good job with her cake.
hi , michael. thx for all your video. i ardy make cotton cheese cake. it success to but not really perfect . My mom father n others really like it. (that my 1st time baking cake).they give me point 75 . (hahaha) thx michael i wanna try this too. Can u help me , May i know if i don't have matcha powder can i use the "green tea leaves" what i can do with "green tea leaves" n how much i much "gr" i need. Can i take the water of green tea leaves? thx you michael hope so u can help me.. sincerely, susy chen
Tea leaves with very powerful antioxidants. People who drinks this in Japan live a hundred years. Make sure you know where the products come from . People specialized in this product. Take only high quality.
There are people requesting about matcha flavoured cake. Unfortunately, I couldn’t find any matcha anywhere here last year. Finally, I got my hands on some matcha powder. So here you go, hope you enjoy the video.
I find it 10 grams of matcha powder is good enough for this quantity of ingredients, otherwise it will taste bitter. If you still want to add more matcha powder to give more flavour, then you can increase to 15 gr. and cut down the flour by 10 gr.
About how to frost a mini cake I decided to add that in at the end of the video, simply because I don’t think I can eat the whole cake alone. So I gathered what is available at home and put together a frosting tutorial for you guys. Be creative and happy baking everyone.
Michael Lim you r genius
Michael Lim i m tried your recipes
Michael Lim
matcha means green tea ground or what ?
plz tell me
thanx any way
Michael Lim , thank you for being so considerate, my problem is always couldn't finished the whole cake myself, the mini cake is the most perfect for me. Thanks again for the wonderful video. Please don't cease making good recipes for us. God bless you, you will be in my prayer.
thanks micheal lim👍
Michael, I made this cake for a sushi party for dessert. Rave reviews and the sponge was perfect! I filled the layers with lemon curd and topped it with toasted meringue and coconut. PERFECT! Thank you for your wonderful recipes. I use them all the time :)
My wife loves yr simple recipe and easy to get ingredients. She even uses yr recipe to bake a banana, a mango sponge cake. Only set back was the frosting as creams and cheese are so expensive in our plc. Thank you for sharing yr love of baking wt us. God bless and be wt you always.
Atlast.. finally... I found the best, fool proof matcha cake recipe.. this is the best you can ever find in the internet. thank you dear chef for sharing this ❤️🙏 God bless you abundantly.
All your recipes are perfect because all ingredients are correctly measured. You have not kept any secret from your viewers.
What a beautiful cake you made! It looks absolutely delicious. I love watching your videos.
I had done your recipe with Matcha cheese cake last weekend It came out really nice .
I shared it with my Co Workers. They liked it very much. Thank you Michael Lim .
I tried 3 of your cake recipes and all worked amakingly for me!Thankyou so much!Will keep on following your recipes.The cakes are soft,fluffy and delicious!❤
Delicious cake. Came out yum yum
Thanks Micheal your recipes are the best , the way you teaching very clean and tidy 👍👍👍👏🏽👏🏽👏🏽.
Mmmm.... I like the matcha flavor .... I will called it a " matcha chiffon cake"..... Taste fluffy, delicious, and spongy cake.... Great cooking and see U anytime!!!
So easy , simple n looking yummy. Thanks for the recipe
Made the cake today and it turned out amazing, looks exactly like yours( maybe not as nice!). Thanks for your video, I find them very easy to follow!
I made this recipe today . perfect
so yummy thank you
Michael for sharing Your knowledge for .baking..
Yummy 😋 thanks for the best chef in the world 😍😍😋❤️❤️❤️❤️👍👍👍
Master cake artist.
Wow looks super delicious 💕
It looks perfect. I love it. Especially your baking technique.
Thank you Michael! Will bake this week👏👏👏👏 I am sure will taste as delicious as your cheese cake. I hv bake your cheese cake many times, super soft and delicious.
Hi . Wanna thank you for the awesome recipe. As usual , it always turn prefect.
Yummy ! Thank you Chef Michael Lim ...Happy New Year to you and your family.
Why don’t you use a bigger mixing bowl?
My opinion and experience, using Bigger bowl tend to over mixed the ingredients...
Very nice Lim.Thank you for sending.😍😍😍❤❤❤😍😍😍💚💚💚😍😍😍💙💙💙
Je suis une sénégalaise mais j adore votre cuisine merci j ne parle pas anglais
Michael you're awesome 😇😇😇😇😇😇😇😇😇😇👏🏼
cok pratik yapiyorsun supersin.
If I use 7 inch round cake pan, how much ingredients do I use. Could I just follow your cotton cake recipe and just add matcha accordingly to your recipe
Another good result! Halved the proportions for my 18cm pan. Sponge is beautiful, but I gotta work better on making it rise more!
so pretty ... may i change mocha with pandan juice or mocca powder ?
Hi, can I halve the recipe for the 20-cm pan? Do I need to change the baking time? Thank you :)
I'll start making this right now. Thanks for the video.
Hello, can I bake this with water bath to make it into cotton cake?
Hallo...can i use 18x4 cm pan ? 2 or 3 pans? I want to make a tall cake.
Hi lim i am bit confused about matcha on amazon lot of brand .pls tell which brand is better.
Can I substitute vegetable oil with olive oil? Or the white vinegar with lemon juice?
Hi Michael,
The cake look so yummy. Is the frosting also matcha frosting?
Could you please share the recipes or the video how to make it.
Thank you
Hi, can I use cake flour for this recipe? And, is fine sugar also caster sugar?
Update: I tried to make this today but not successful. The egg whites was all so watery no matter what. It just could not 'firm' up. What could be the problem. Please reply. Thanks.
I haven't bake in awhile, but seeing your videos makes you want to bake😊 can you show more US measurements.
老师 能问下 冷的鸡旦 和 窒温的鸡清 ( 用了tar tar power) 打发之后 有影响 和 分别 吗 ? 感谢你回复
hello michael how many grams of matcha green tea powder will i use in cheese cake recipe? thank u
The best 🏆🏆🏆🏆🏆🏆🏆🏆michel lim thanks you..😍😍
Thank you Michel Lim, very nice thank you
Hi Chef Lim, Love all your sponge cake recipes, why do you add white vinegar in egg white? others will add 'cream of tartar', which one is better?
Amazing recipe thank you
Could i do it with thai tea powder?
wow! such a perfect baked cake.
Looks so good, can't wait to have some.
Thanks chef 😘 Can you do a vidio about murang and its secrets
Sir u are great we love your recipes
waw ! you are an artist👍👌thank you
Dear Michael, I have 2 questions : (1) Before you add the vegetable oil, you have added matcha water, correct? What is the proportion of this matcha powder and water? (2) Can I put crushed walnut or almond in this cake? If can, when is the correct timing to put? Thank you for your kind advice.
Thank you, great recipe. Where is the cream recipe?
hi, michael...i'm a bit confused when to use whisk or spatula. In this video, you use whisker...is ok to use spatula? or you have reason why using whisker? Thank you
You can use spatula if you know how to use it and know what you are doing. Good luck and success.
Gracias teresita y Santiago ,,nice
Beautiful cake! What kind of frosting did you use? I love whipped cream frosting (whipping cream with powdered sugar) but they don’t hold up for long. I always wonder how bakeries make their whipped cream so stiff and hold up so well for piping cakes.
Bare in mind we are baking at home, the products that bakers use are always have extra something added in it. Let not go there because it will be a big discussion.
If you want your whipped cream stay and hold longer, try mixing whipping cream and mascarpone. That is what I use for my birthday cake video. If you need to know how I whipped the cream, just watch one of my birthday cake video.
Why you use all purpose flour not low protein flour?
Hi Michael,
If I have already took out the cake from the oven and discovered the middle of the cake was not cooked yet. Can I put the cake back re-baked?
I did try it but didn't work.
No, you shouldn't do that when baking chiffon or sponge cake. At least next time you will know how long you need to bake the cake. Good luck and success.
Thank you for sharing this matcha sponge cake recipe. I really like all the cake recipes you shared. I tried to make match chiffon cake before however the cake always turn brown instead of green after baking. How come? Another problem is the cake always shrink after taking out from the oven, but yours doesn't. Did you leave it in the oven for a little while after you turn off the oven? Did you turn it upside down while cooling?
I don't know your recipe, so can't give any advise on that. For my recipe, as long you follow the instructions and pay attention to the folding and the consistency of the batter, it should be ok. Most of all no altering the recipe and it has to weigh by metrics measurement for accuracy.
No I didn't leave the cake in the oven to cool down. I took it out of the oven and the top of the cake has a little dome shape like. Once it cooled down the dome will shrink and become flat. All this you can actually see it in the video.
Must try make it,for x mas day 😁👍thx for the recipe
You are welcome.
Beautiful!! 😍
I’m still wondering how can get evenly baked ,without cracking at center 🤔
You could cover your cake with a foil baking paper and remove it after 60mins and continue baking for 20mins.
Can we use cake flour instead?
Can I use soy milk instead of whole milk?
Thanks!
May I know the recipe for the green tea buttercream please? Thanks
buonissimo Michael grazie
Fatima Jya l
Thank you so much chef lim i love all your recipies but can i request for US measurement please🙏🙏🙏
There is a vanilla sponge cake in US cup measurement on my channel. Use that as a reference.
Is it better to use oil in the batter as opposed to using butter?
If you don't mind the butter taste and smell, go ahead and use melted butter.
Very nice. I love it
Wow Wow ! Yummy
Can you also indicate the ingredients into cups, tbsp, or tsp, for accurancy purposes pls? Thanks
Waww very simple and easy
thank you chef
MOLTO BELLO !!
Hello Michael, instead of baking as cake , can you bake it as individual cupcakes?
I don't see why not.
Michael Lim Thank you for your response.
Oh ma gawd 👌🏼👌🏼👌🏼😁
80 gram milk and 60 gram oil how many ml?
Same thing
shinta arabella it’s the same thing with g or ml
thank you Michael.🍰🍰
Very nice thank you mr. Lim
Valerie Nolan wondefull
Thank you mr Lim ..
Wow Fantastic thank you very much !!
Hì Michael, I love to watch yr video how to make a cake. Michael, what is the plain flour? Is it the all purpose flour? Can you answer my question, thanks
Plain flour is all purpose flour. And you are welcome. 😊
Thank you so much!
Can you please do more recipes with U. S. Measurements ? I loved your Japanese cheesecake thank you so very much have a good day
Anyone knows what type of shop sells matcha? I never heard of that where I live. Thanks
Japanese
I found they have it in health store. . Such as healthy planet
Perfect 👌
Can I use self raising flour?
Nope.
Beautiful
Amazing and simple
Love it!!!
Thanks good talents i still Cook this cake and 1 more thanks .perfect.
Thank you michel!
Hi Michael, if I halve this recipe for 18-cm pan, can I remain the matcha powder with 10g? Or I have to cut down the plain flour by 10g? Thank you! I'll try it on this Friday to celebrate my graduation :D
You have to cut down the matcha powder from 10 gr. to 5 gr.
Otherwise your cake will be bitter. Wish you a happy graduation day.
@@michaellim Thank you! Enjoy your summer :D
Hi Michael..would the temperature and the baking time remain the same?..pls help..
Hi Michael, most of your sponge cake recipes use oil instead butter, is there any particular reason that you used oil? Btw, I shared your video (chocolate sponge cake) to my friend, she liked it and did a good job with her cake.
Not every recipe you need butter. For instant this is a green tea sponge, I want it to smell like green tea not butter.
hi , michael.
thx for all your video. i ardy make cotton cheese cake. it success to but not really perfect . My mom father n others really like it. (that my 1st time baking cake).they give me point 75 . (hahaha)
thx michael
i wanna try this too. Can u help me , May i know if i don't have matcha powder can i use the "green tea leaves"
what i can do with "green tea leaves" n how much i much "gr" i need. Can i take the water of green tea leaves?
thx you michael
hope so u can help me..
sincerely,
susy chen
Sorry, I can't help you with that. This recipe needs matcha powder.
@@michaellim thx for reply..
its ok..
Dear michael.. may i know mixer white eggs with high speed? thanks
It will be nice if you can provide us with American measurement too, thank you.
Thanhk you michael lim
What is "MATCHA" can anyone tell me !!!!
Plz....☺️
Natalia Ivashchenko : thanks for that information 😊
It is a Japanese tea
Tea leaves with very powerful antioxidants.
People who drinks this in Japan live a hundred years.
Make sure you know where the products come from .
People specialized in this product. Take only high quality.
thank you vary nice
Thank you
Thanks Micheal
Perfect
Lovely, but the portion too big, to cut in a half too small ll
does the oil help lessen the eggy smell??
This sponge doesn't smell eggy.
today is my birthday this cake is for me 😂😀
Happy Birthday. 😊
Michael Lim thank you 🌹