Love this. When I drop in the steak I watch as the white rises toward the center. Just before it does, flip it. When it is near meeting in the middle BUT NOT QUITE, IT'S DONE. Yummy!!!!😂
I am about ten years late but damn, everything about the way you cooked that piece of meat was beautiful. What a gorgeous spread of cuts, not to mention showing off the seasonings.
Great way to teach new people about doing it RIGHT!! After many years in this business and now retired can I come to your place to wash dishes or something?
@@lc2071hanks:) I watched it again and heard, "...some lemon pepper and drizzle it right along with ?" And I think he did sprinkle some salt if I am not mistaken. I know, many do salt and pepper first, but he mentioned right after he put fish on the frying pan that there was no any seasoning yet. That's why I was wondering:)) Cheerio
Looks a little overcooked. By the time it rests and the residual heat continues to cook it the final temp was likely 145 or more which is too high. Finishing temp after resting a few minutes is best around 135-140.
You didn't show how to cook it. What temperature should the pan be? How many minutes per side? When do you flip it? We don't care about the other fish you have or different spices. I didn't learn anything other than you used Grapeseed oil instead of vegetable oil. With vegetable oil, you don't taste the oil, just the fish flavors.
I think the video was pretty self explanatory for people who already have some experience in the kitchen. For temperature, the ONLY way you should ever pan sear a fish is on High heat. The cook time Will vary depending on how thick your swordfish steak is, but usually 3-5 min on each side. You can tell when it’s time to flip the fish when you see the sides have turned white (like he showed on the video) and you can tell when fish is done the way he showed in the video by using the fork to test of its cooked through… the fork will easily pierce/flake the fish when it’s done. Some people like their swordfish medium and other like it well done. Personally, I think it’s best cooked to medium well. Also, FYI Grape seed oil is also a “neutral” oil the same way vegetable, canola, and sunflower oils are. none of them have a taste. They’re all highly refined oils that can be used for pan searing because they have a much higher smoke point than something like olive oil or butter. One more important tip: always Pat your fish dry with a paper towel before you put it into the pan, and never put a cold piece of fish into a hot pan (it should be room temperature)… a cold piece of fish will create steam when it goes into the hot pan, which will cause it to stick to the pan. Hope that helps.
I just watched a cook handle raw fish with his bare hand (which is okay) until he wiped that hand on his shirt and pants. He has no apron on or kitchen towel handy. The he starts touching the other raw seafood with that same hand. Ewwww!
Thank you for showing me all the fish that I don't care about...It's a swordfish video is it not? Why is it so hard for youtubers to focus on the topic at hand?
Eric Stevens why’s it so hard for people to stop finding negative things in everything ? Like go watch a different sword fish steak video and shut the hell up with the petty complaining 😂
@@audrey4020 2 minutes with Tommy cooking swordfish should be about, I don't know, 2 minutes with Tommy cooking swordfish... Is that too hard for you to understand? You're never going to change the world one youtube comment at a time so do yourself a favor and STOP TRYING. Oh, and go screw yourself 🐒
Why the fuck americans always cook steaks in butter. Put them on a barbecue,add some salt and for the swordfish some olive oil after the cooking,and that's it,two minutes per side.
Maybe you didn't understand what he said since you're not American, but he clearly said he was cooking it in grapeseed oil. There was no mention of butter at all.
Actually making this exactly tonight. 10 years later. Thank u
Love this. When I drop in the steak I watch as the white rises toward the center. Just before it does, flip it. When it is near meeting in the middle BUT NOT QUITE, IT'S DONE. Yummy!!!!😂
So I work at HEB central market in Houston Texas as the seafood guy . This is perfect to recommend to people thank you again !
I am about ten years late but damn, everything about the way you cooked that piece of meat was beautiful. What a gorgeous spread of cuts, not to mention showing off the seasonings.
Fantastic presentation that helps me to be brave and to cook 👩🏻🍳 Thank you!
He’ll yeah!! Looks great
I would have completely panicked with that flame.
FAN-TAS-TIC!! Thanx mate!
Thanks tommy, just tried this and it taste great!
Love you Tommy!
Stellar camera work
Worked perfectly thanks
Beautiful quick recipe thank you
Most welcome 😊
The plastic fork is hilarious 🤣
If it works, Then it works.
Americans.....
@@earlmyname4257 me an American: *shakes head* Americans😒
Fucking gross!!
Let's not talk about what other countries eat. Dogs (cough cough) he's the cook, the fork didn't melt. What's wrong 😆
I just bought a steak from sprouts and cane acriss your video trynna find out how to cook it. Btw your seasonings presentation is cool af! 👌🏾
Literally me right now!😂 Just came home from Sprouts. Cooking up some tonight using this video.
Great way to teach new people about doing it RIGHT!! After many years in this business and now
retired can I come to your place to wash dishes or something?
I seared some yellow fun tuna, came out delicious. Bough ahi and sword fish yesterday, I absolutely cant wait
Looks delicious
This fishmonger is my heaven on earth! Look at the varieties of fish - yum yum!
i love swordfish grilled topped with dijon or spicy brown mustard
You just gave me the perfect dinner ingredient. I didn’t even think of using Dijon thanks
Just bought my first steaks today….. Can’t wait
Me too and let me tell you they are superb!
i wish am there to try it :) nice work great fish meat
Awesome man where is this at?? I'm in Newport beach
I'm making this tonight for dinner. thanks Tommy!
How was it?
@@Bobisgone2024 amazing but is it salty?
Swordfish steaks are so good !
I just got some sword fish today excited to try it !!
Looove swordfish. It's like a rich piece of steak but better. Squeeze of lemon, done.
@1993 You probably smell like a can of tuna.
I know its been two years but how was it.
@@thejester9540 I was going to ask the same thing lol
This place is heavenly
AWESOME THANK YOU TOMMY!!!!!!!!!!
Omg where is your place located? 😋
Funny my first time eating swordfish was in California. Just checking for the steak I bought last week
i am cooking this way from now on...
What heat level do u cook it at?
I’d say it’s medium to high heat. He mentioned using grape seed oil, which has a high smoke point.
Thanks.Nice recipe.
May I ask when you add salt?
Some salt before. I think anytime is fine.
@@lc2071hanks:)
I watched it again and heard, "...some lemon pepper and drizzle it right along with ?" And I think he did sprinkle some salt if I am not mistaken.
I know, many do salt and pepper first, but he mentioned right after he put fish on the frying pan that there was no any seasoning yet.
That's why I was wondering:))
Cheerio
It would help if you showed how the fish was cooked at the end.
Big date big steak Thanks
Interesting choice of cutlery to turn the steak...lol.
Was is served on a paper plate too?
indeed it was
You know you’re a bomb chef when you pull out a plastic fork
thank you Mr Gomes where is your resterraunt
It’s the plastic fork for me LOL
He didn’t even put all the ingredients in there lol
Came for the sword fish, left after it wasn’t seasoned.
How many minutes on each side???
Just watch the video do you need information spoon feed to you?
He forgot the SALT !!!
Thanks dad *ahem*, i mean thanks dude.
That Asian guy is like "you're over cooking it!"
Ya just set the camera up in the loudest kitchen in the world
exactly the way we do it then throw it up on the grill to get the grill marks....
Should I use plastic fork? 😂
all i had,, so like,,,, ah yes
I gotta get a plastic fork.
I LOVE YOU
weirdchamp
Good job my nigga
Cut the tip off, but not the bloodline. 😂😂😂
Awesome right?
The plastic fork is so he doesn't scratch the expensive pan
you lost me with the plastic fork.... great fish cuts tho!!!
Nobody says how long it cooks for lol
Are you incapable of intelligent thought bother
tell the video person to not move the camera around so fast. practice moving smoothly
Rich enough to have all that quality fish...uses a plastic fork.
Plastc fork. Wtf
Not something you should eat often because very high mercury but it looks good.
You are right, i read that it should be avoided
Man sounds like a mixture between Donald Trump and Michael from GTA 5.
Looks a little overcooked. By the time it rests and the residual heat continues to cook it the final temp was likely 145 or more which is too high. Finishing temp after resting a few minutes is best around 135-140.
Nothing like cross containmation
It should be illegal to cook with plastic fork. 🤪
You didn't show how to cook it. What temperature should the pan be? How many minutes per side? When do you flip it? We don't care about the other fish you have or different spices. I didn't learn anything other than you used Grapeseed oil instead of vegetable oil. With vegetable oil, you don't taste the oil, just the fish flavors.
I think the video was pretty self explanatory for people who already have some experience in the kitchen. For temperature, the ONLY way you should ever pan sear a fish is on High heat. The cook time Will vary depending on how thick your swordfish steak is, but usually 3-5 min on each side. You can tell when it’s time to flip the fish when you see the sides have turned white (like he showed on the video) and you can tell when fish is done the way he showed in the video by using the fork to test of its cooked through… the fork will easily pierce/flake the fish when it’s done. Some people like their swordfish medium and other like it well done. Personally, I think it’s best cooked to medium well.
Also, FYI Grape seed oil is also a “neutral” oil the same way vegetable, canola, and sunflower oils are. none of them have a taste. They’re all highly refined oils that can be used for pan searing because they have a much higher smoke point than something like olive oil or butter.
One more important tip: always Pat your fish dry with a paper towel before you put it into the pan, and never put a cold piece of fish into a hot pan (it should be room temperature)… a cold piece of fish will create steam when it goes into the hot pan, which will cause it to stick to the pan.
Hope that helps.
A plastic fork
U talk just like donald trump
no salt yucky
Hint to new cooks; don't do this. find a better video.
I just had sword fish 🐟 and it’s too fishy for me . I rather eat tuna yellow or blue fin preferably
That makes no sense. Swordfish is a white meat whereas tuna is darker, aka fishier.
You Are crazy = using plastic fork..
“California” sword fish PALLEASE!! Guess that means tastes like sewage🤷♂️
I just watched a cook handle raw fish with his bare hand (which is okay) until he wiped that hand on his shirt and pants. He has no apron on or kitchen towel handy. The he starts touching the other raw seafood with that same hand. Ewwww!
Lol, wimp
He's a fishmonger. He's not cooking food for customers in a restaurant.
Same thing I saw. Literally touched EVERYTHING 🤢 good recipe otherwise
Thank you for showing me all the fish that I don't care about...It's a swordfish video is it not?
Why is it so hard for youtubers to focus on the topic at hand?
Eric Stevens why’s it so hard for people to stop finding negative things in everything ? Like go watch a different sword fish steak video and shut the hell up with the petty complaining 😂
@@audrey4020 2 minutes with Tommy cooking swordfish should be about, I don't know, 2 minutes with Tommy cooking swordfish...
Is that too hard for you to understand? You're never going to change the world one youtube comment at a time so do yourself a favor and
STOP TRYING.
Oh, and go screw yourself 🐒
hes a chef dumbfuck not a “youtuber”
Because the sword fish doesn't really matter you put it on the stove and let it sit its not rocket science he doesn't need to show the whole process
Why the fuck americans always cook steaks in butter.
Put them on a barbecue,add some salt and for the swordfish some olive oil after the cooking,and that's it,two minutes per side.
Where did you see butter…? He used grapeseed oil.
Maybe you didn't understand what he said since you're not American, but he clearly said he was cooking it in grapeseed oil. There was no mention of butter at all.
Why the fuck can't you mind your own 3rd world business 🤡