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- Опубліковано 20 вер 2024
- Buko pie is a Filipino classic pie. There are also many variations - some make them with milk and some don't. Whatever version you make, what is important is that the buko must be fresh and the tenderness of the buko just right.
I start with a basic pie crust using shortening. Butter makes the best tasting crust but they are difficult to handle for beginners because butter melts at body temperature. Shortening is not as tasty but the crust is flaky and they are easier to handle. You can also use a mix of shortening and butter. I do not mind using just shortening because my buko pie filling is full of buko-goodness!
I prefer to scrape the buko with a spoon instead of shredding it with a buko shredder because you can taste more of the buko goodness.
Be sure you cool the pie thoroughly before you remove them from the pie plate so the crust will not break. I usually cool mine overnight in the refrigerator. You can also use disposable pie plates so you do not need to unmold them.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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#bukopie #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
Ang sarap Ng buko pie gusto KO po gumawa Nyan Kaso Di ako basta basta makabili Ng buko
Sayang naman.
Thank you for sharing your recipe of buko pie, one of my favorite, i will try to make it one day..
Thank you too!
wow ang sarap naman po
chef thank you po sa walabg sawa ninyong pag tuturo sa amin,talagang napaka laking tulong po,God bless you po🙏
Very easy to for Chef Rose. Yummy buko pie.
Thank you so much for your step to step tutorials.Now I know how yo make it 😋❤😋
thank you for sharing this famous recipe chef..ube egg pie synod..salamat
chef Rose thanks for the instruction & recipe after the video,pls show always the ingredients after, very well explain salamat kaau.
Thank you! The list of ingredients are shown twice in the video - at the beginning and at the end of the video. Please watch the video till the end so you can take a screenshot of the ingredients. Thank you once again!
e try nako ni chef, salamat kaau..ning try tuod ko sa egg pie, winner kaau, my family loves it! salamat kaau..puhon chef cinnamon rolls na pud ang e share..
chef, pwede e freeze ang buko pie? thank you💞
Pinapanood ko lahat recipe .madaling matutuhan thanks
Try q gawin kpag me nahanap aq na buko dto s abroad..pede na cguro un nsa lata😅
Yes pwede ang sa lata. Thanks for watching!
Thank you for sharing your version of Famous "Buko Pie" I love it. 🤤!
Salamat.kaayo man Rose sa sunod can you teach us how to make pineapple pie.and egg pie
Egg Pie has been uploaded already several months ago. Please check the videos in my youtube channel.
Thank you so much for sharing your buko pie... I love your version
Thank you so much 😊
New subscriber watching from So. Leyte thanks for sharing❤❤❤
Welcome to my channel! I hope you will enjoy my videos. Thank you for watching! Happy Holidays!
Bet ko talaga ito masarap! ❤
..i'll try that...i know it's good..thank for sharing...
Thank you!
Thanks for the very helpful tips Ma’am!
My pleasure 😊
Hi there, can I use oil instead of shortening for the crust and if so, how much oil would I need. Thank you. I love your recipes. Greetings from Cape Town, South Africa❤
Use butter instead and use cold water. Same amount.
Hi Chef, i enjoyed attending your classes before. Thank you for sharing your recipes and simplifying it, so it's easy to understand and follow. It's very much appreciated.. Chef, ask lang ko with the buko pie, what's the shelf life and how do you store it? Salamat in advance Chef Rose 😊
Keep it refrigerated or you can freeze it well wrapped in plastic or foil. It will last for a week in the ref. and 2 months in the freezer. Thanks for watching.
@@ChefRoseofCaroandMarieCebuhello po Chef. OK lng po ba na gawin na I mean ilagay n sa molder then kinabukasan lulutuin. Ithaw ko n lng po. D po kya masira. Thank u po sa sagot. God bless you
Salamat chef i wish makahimo ko ani pohun❤
Amazing! I love coconut!
I love your concrete explanation!
Thank you so much!
Yay thank you for the video chef. Will try it soon🥰
wow looks delicious
I love the way how you explain in details jud. 😊 thank you for sharing your ideas 😊 chef🙏 naa jud koy naton an nimo thanks kaayo🙏 More power to this Show . May God blessed you chef🙏 with love from Negros Oreintal.❤️ maka adto kog cebu puhon pag okay na ang panahon pangitaon jud tikaw then selfie nimo and pa sign. 😊🙏
Thank you! Hope to see you too!❤️
thanks chef rose for this recipe.
thanks chef, na try q recipe nyo.. i was great
Wow!!! Thanks so much too! Happy to know you liked it!
Chef Rose can I use coconut milk in place of evap?, n I like Pandan flavor in place of vanilla. Thnks, always good recipes.
.
Yes you can ma’am.
Looks yummy! 😋
thank you po for sharing i like buko pie😊
I love buko pie too! Thanks for watching!
😊 for sharing!
If wala’y pie tin with removable na bottom, I usually just place 2 long strips of aluminum foil at the base of the tin then cut-out parchment paper on top of them. This usually works for more delicate pie crusts and pies that have runnier fillings… Thank you kaayo, Chef Rose for this recipe. I’ll surely give this a try on my next day off. More power and stay healthy, Chef! 🤗
Thank you for sharing your tip on how to remove the pie from the container.
Another great recipe chef Rose, if I want custard macapuno filling, how do I make it? Your early reply will be appreciated.
You can use same recipe, just add 2 whole eggs. Replace buko water with milk. Reduce sugar if you are using macapuno preserves.
@@ChefRoseofCaroandMarieCebu Thnk u Chef Rose! Love all your recipes. More power👍❤️
Im a new subsciber. I love the way you explained every step of the procedure. Thank you for your awesome recipes. I have done already some of them. My family really loved this. ❤
Thanks for sharing your buko Pie recipe, new subscriber pom
Yummy ❤❤❤
Nice lesson chef
Thanks for watching! 😃
hello po maam, can we switch the evaporated milk with fresh milk? salamat po
Yes you can. Evaporated milk is creamier than fresh milk.
Is disposable pie plate ok if I don't have like yours thanks
Sure.
Thank you chef..nasarapan ang asawat biyenan ko.. mashisoyo daw po😁
Wonderful! Am so happy!
hi maam rose how many days thus this buco pie will last thank you
Room temperature 24 hours. Refrigerated 3 - 4 days. Frozen 2 weeks.
Looks so yummy IDOL. 😘
Thank you!!!!
Wow its 😋
Maam can I cook without oven?
You can cook it on a stove top at low heat covered but it top won't brown as much. Look will not be the same though.
Daghan salamat Chef Rose ❤️❤️❤️
is it need to be low heat once u start mixing the fillings?
You cook the filling at medium heat. You can reduce the heat once it starts to boil. Hope I was able to answer your question correctly. Thank you for watching!
Thank you chef🙏, loved this recipe ❤. Greetings from Ontario 🇨🇦.
Thank you ma’am!
Thank you its
Can i use cake flour for this recipe?
Yes you can but your crust will be "weak".
Thanks for the tip mam
We miss your face to face classes chef.
I miss you all too!
Hi Chef, can I please know how many pcs of buko will I need to come up with 3 cups. Thanks
Depends on the size and the amount of meat in the buko you buy. I think I used 4 pcs buko for this recipe.
Thank you mam Rose...
Thanks too!
ilang days po ang tagal nitu chef
1-2 days at room temperature. 4 days if refrigerated. Longer if frozen.
How to coke eggpie
Please look for the video in my youtube channel - Filipino Egg Pie
❤❤❤
Where can i find the recipe
The recipes can be found at the end of the video, please watch the video in full. Thanks!
Chef, can I use aluminum foil pan?
Yes you can
@@ChefRoseofCaroandMarieCebu salamat, Chef! Will try this soon.
OMG… hella good
Anong size ng pie plate
9”
@@ChefRoseofCaroandMarieCebu thank you...
@@ChefRoseofCaroandMarieCebu very nice po ung pie crust recipe easing easy nawala ung pie crust anxiety ko na d ko maperfect perfect paggawa ng pie crust excellent for business
Glad to know that!!❤️
Thank you for sharing your recipe of buko pie, one of my favorite, i will try to make it one day..
My pleasure!