Also a tip, normally for japanese rice you want to wash it until the starch is gone(water runs clear), but for onigiri you want to keep a little starch in so they hold their shape
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These were one of my standard go-tos for any good breakfast or quick snack between lunch and dinner in Japan! Thanks for sharing the recipe, it's highly appreciated! Shiro Miso or Aka Miso?
Looks like regular miso so technically aka miso but it's really yellow miso, although there's a relatively less common "true" aka miso which is really dark
Thank you for the comment! The miso paste I used in the video was awase (mixed) miso, which I believe is called yellow miso in English. The one I used specifically was a mixture of rice miso and soybean miso! But this recipe works well with any types and you can surely enjoy experimenting!
I'm curious why you don't put it on the sides. I understand you said you don't fry the sides.... Is it just a taste preference, or does Mirin have to be cooked..?
I wish to eat them and make them... but here in Switzerland I saw that the rice (in another recipe they speaks about koshihikari rice) and it's not so cheap here... 😢 the same for sesame oil that I love etc.. I would love to eat more rice, but I'm annoyed by "Risotto". I'd want more onigiri, dango and mochi in my life. 😂 Can I use any sushi rice? ありがとう ございます!
As long as it's short-grain Japanese rice, it should be fine! I have a simple guide on Japanese rice (sudachirecipes.com/how-to-make-fluffy-japanese-rice-without-a-rice-cooker/) if interested!
![No-Fail Salmon Onigiri in 30 Minutes [Japanese Rice Ball Recipe]](http://i.ytimg.com/vi/xNjaodnSMuk/mqdefault.jpg)
![No-Fail Salmon Onigiri in 30 Minutes [Japanese Rice Ball Recipe]](/img/tr.png)
![Quick Japanese Chicken Onigiri Recipe [Foolproof Rice Ball Method]](/img/n.gif)
🖨 PRINT FULL RECIPE: sudachirecipes.com/yaki-onigiri-recipe/
📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba
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📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 6 rice balls
🥕 Ingredients:
- 700 g cooked Japanese short-grain rice
- 1 tbsp white sesame seeds
- 1 tbsp soy sauce
- 1 tbsp unsalted butter
SAUCE
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 1 tsp miso paste
- 1 tsp garlic paste
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/yaki-onigiri-recipe/
Also a tip, normally for japanese rice you want to wash it until the starch is gone(water runs clear), but for onigiri you want to keep a little starch in so they hold their shape
Thank you for the comment! :)
Thank you
🎞 MORE RELATED VIDEOS YOU MIGHT LIKE
Kombu Onigiri
ua-cam.com/video/xZcvMyhXRGE/v-deo.html
Salmon Onigiri
ua-cam.com/video/xNjaodnSMuk/v-deo.html
Chicken Onigiri
ua-cam.com/video/X8t-6nS3GZc/v-deo.html
➤ PRINT FULL RECIPE: sudachirecipes.com/yaki-onigiri-recipe/
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
➤ HOW TO COOK JAPANESE RICE: ua-cam.com/video/SUobHmcIOc8/v-deo.html
INGREDIENTS:
- 700 g cooked Japanese short-grain rice
- 1 tbsp white sesame seeds
- 1 tbsp soy sauce
- 1 tbsp unsalted butter
SAUCE
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 1 tsp miso paste
- 1 tsp garlic paste
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/yaki-onigiri-recipe/
These were one of my standard go-tos for any good breakfast or quick snack between lunch and dinner in Japan!
Thanks for sharing the recipe, it's highly appreciated!
Shiro Miso or Aka Miso?
Looks like regular miso so technically aka miso but it's really yellow miso, although there's a relatively less common "true" aka miso which is really dark
Thank you for the comment!
The miso paste I used in the video was awase (mixed) miso, which I believe is called yellow miso in English. The one I used specifically was a mixture of rice miso and soybean miso!
But this recipe works well with any types and you can surely enjoy experimenting!
Who came here after watching demon slayer “tanjiro’s recepie”?
Me
Me ✋🏻
Damn, not gonna lie though the ones tanjiro made looks good
You got me lol 😂 been a while since I made these and seeing that made me want to make it again
I thought Im the only one 😂
I'm curious why you don't put it on the sides. I understand you said you don't fry the sides....
Is it just a taste preference, or does Mirin have to be cooked..?
Mirin contains fair percentage of alcohol (around 15%), so in most cases, we want to cook it to get rid of the alcoholic flavor! Hope it helps! :)
I wish to eat them and make them... but here in Switzerland I saw that the rice (in another recipe they speaks about koshihikari rice) and it's not so cheap here... 😢 the same for sesame oil that I love etc.. I would love to eat more rice, but I'm annoyed by "Risotto". I'd want more onigiri, dango and mochi in my life. 😂 Can I use any sushi rice? ありがとう ございます!
As long as it's short-grain Japanese rice, it should be fine! I have a simple guide on Japanese rice (sudachirecipes.com/how-to-make-fluffy-japanese-rice-without-a-rice-cooker/) if interested!
@@SudachiRecipes Thank you! 😊
Is shortgrain rice and sushi rice the same?
Yes, I think short grain rice is called "sushi rice" in some countries, but vinegared sushi rice is a different thing.
Nice
Don't they make yaki onigiri cast iron forms for grilling?
In which other recipes can be used the remaining miso liquid?
I'd just make more rice balls!
🍜 Ramen