3 minutes Basic UDON
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- Опубліковано 15 вер 2024
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It's good to hear your voice after a long time Runny san !!! Please keep making new videos..
Great to see you posting videos. 👍👍 Thanks.
That nostalgic jingle...😍 🎶 Good to see you‘re doing well! 😊 And great recipe, I especially love the very easy ones! What other toppings would you recommend?
peas, half boiled ~ soft boiled egg, chicken···etc
been subscribed to you for like ten years. thank you for all your videos.
I still go back and watch your old videos.
You lifted my spirits! Thank you!
I'm so happy to hear your voice again and the old jingle 💕
Yay a Runny video 😀
Love this video, so useful to know
🤯... 😱.... 🥰🥰🥰🥰.... Runny San is BACK ..!!)D. YYYAAAAAYYYYYY FOR RETURN OF OLD SCHOOL VIDS ... YAAAAAAYYYYYYYY...
👍😉👌
🦋🌺🦋's toooo.
How ignorant i am to be amazed of your English is better than most Japanese UA-camrs I've heard.
Japanglish :p
Another recipe to try from you ! Very excited 0u0
Happy to see you posting videos again! 💖 hope you stay safe and healthy 😊
I live in Germany and I am very happy that there is an Udon restaurant in my city, albeit a very small one. :)
I really enjoy your videos!
You are the best Runny!! :D
Its been a while since i have seen one of your videos and im happy you are talking again. I prefer it.
I love binge watching these videos! So awesome! 😄
We missed you!!!!
Great 💚
I miss your videos!!! Love your content!!! 💙💙💙
I miss "you can order but you can't eat it"
Thanks i made it moments ago!!! Never expected it to be that simple. I ran out of dashi stock so i sprinkle some of the fish floss instead 😆
Straight to the point
runnnyyyyyyyyy!!!!!! 🤩😍🥰🤩🤩🤩🥰😘😍😜😎😎😎😎
Runny! Its been so long! I was worrying about you only yesterday so this was lovely to wake up and find
Btw udon is my favourite, especially kitsune or tanuki udon
Ooo I will 100% try this!! Thank you sooo much!
I used to watch your videos when I was a kid and haven't started cooking yet. Now I'm already an adult and can try your recipes ☺️
My old youtube got deleted and I lost all my subs. Idk what made me think about this after almost 9 years. But I'm happy I found you again.
Sushi cake lead me back here lol 😂
Adding umeboshi to udon never occurred to me! I'll have to try it
Umeboshi gives refreshing to the dish especially in summer season :)
I’ve missed this ♡
I've seen your videos years ago and I'm so glad you're still posting!
Loving these super quick and easy recipes!
looks yummyyyy!!
Good to see you Runny-san :)
I missed you & your videos so much!!! Idk what’s got into my youtube algorithm that i rarely see you in my page, but i’ll be watching more of you from this day on! Fighting!!!
long time no see!
Yay runnyrunny, I want to make this so easy. I have mirin, no saki, and no udon, but every other noodle. I think thick spaghetti might work. Thank u for giving such awesome recipes all the time. Please stay safe everyone :)) Peace always maria oox
Instead of sake, try using some rice vinegar and cut down a little bit on the soy sauce. It'll have much of the same flavor; mirin is also made from sake (just sweeter), so you can cut the sugar down a tad as well.
I want to make kitsune udon with this! It's my favorite ☺
yay more runny
Love your channel!
It’s so good to hear your voice Runny. 😊
nice!
Loved the intro, reminds me of the good old times. Arigatou runny-san!!
ahh so good to hear your voice and laugh again. i love your videos! you're my japanese home cooking master!!
I love it, thank you!
"Fireeeeee"
Instant like! ^^
"fire~" hahaha! That part got me good 😂
awesome
Long time no see Runny-san!!!
We’ve missed you! ❤️
Yum!
I miss ur vids, finally a new one 🥰
if you wanna knowww what's cooking
Miss you, looks yummy!
just like in the shops, shoyu udon
Would you have this with Soba noodles too?
You can! :)
Momo thanks!
ラニーさんの声聞けて嬉しいです☺️私もうどんに梅！やろ〜💪🏽
o hisashiburi Runny san! miss the blah blah time
Ingredients:
1 c. (200ml) water
1 tbsp. Soy sauce
1 tbsp. sake (optional, or you can use mirin)
5g dashi powder or granules (1 tsp)
Pinch of sugar
Prep udon, add toppings, enjoy! いただきます！
I'm hungry :') you are an amazing cook Runny
Ｒｕｎｎｙの兄貴ｨｨｨｨｨｨ～～～～～～～～～～～～～～～！！！！！！ 打倒☆丸亀製麺っすかｧｧ～～～～～！！！！！！！！！！！
I love it bro!!! I'll try it!! I hope you are well!! Thanks for the music and the voice! 😁✌🏻👍🏻👋🏻
めっちゃ美味しそう
Rrrrrgh, so hungry!
Hey Runnyrunny please could you show us how to make umeboshi at home if at all possible? I can't find any where I am or it may be too expensive! Thanks 👍
Hello runny - san long time no see
Very nice!! And what's the name of the song in the ending? :)
Let it roll♪
Is there a good substitute for dashi powder?
Udon wa hontou oishii... :DD
Can we use Mirin instead of sake?
i'm not sure if i did hear it right there since i'm speaking german, but what is the one topping there?
white "beak"? ^^;
I think that's "white bait", which are tiny dried fish. I've seen them in Asian markets. Each of those little white threads is a whole fish!
Is there a reason why the noodles aren't cooked in the soup directly?
Can I replace sake with mirin?
What kind of sake did you use or recommend?
:)
RUNNNYYYYYYY Ugh I'm glad to be hearing your voice!
I really loved your old skool comical cooking tutorials with your weird wigs and things please make more!!!
No more of the asmr bull**** I can't stand it! It's too boring and doesn't make me want to get off my fat ass and cook with you!
Thank you!!
作ってラニさんーw
あと決してハゲじゃないよー
Ok I'll have to not eat all the umeboshi as is when I buy them ...