Crispy Shredded Beef in Honey Chilli sauce
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- Опубліковано 28 вер 2024
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BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about.
Below is a list of products i use,condiments,essentials tools etc
Eastman Outdoors 90411 Portable Kahuna wok Burner..amzn.to/38y1ifs
Chinese ladle..amzn.to/3ByCX5w
London carbon steel wok.amzn.to/38AdAUm
Chinese Chefs Knife (cleaver ).amzn.to/3yEYaJo
Chinese Caramel sauce..amzn.to/2Vc0oCa
Shaoxing wine..amzn.to/2Vb3IgQ
Lee Kum Kee dark soya sauce..amzn.to/3tnwHeh
Lee kum kee light soya sauce..amzn.to/38BG2Wg
Lee Kum kee Panda oyster sauce..amzn.to/3zBlHfr
Lee Kum kee sesame oil ..amzn.to/3kLET41
Lee kum kee garlic chilli sauce..amzn.to/3mSex2W
Lee Kum Kee chilli bean paste amzn.to/3BBTxBI
Jimmys sate sauce..amzn.to/3BCvTox
Knorr chicken powder..amzn.to/3zBTKEe
MSG..amzn.to/2VgE36E
Sambal paste..amzn.to/3yFdHZA
Lee kum kee black bean garlic sauce..amzn.to/3jCx41a
Lee Kum Kee black pepper sauce..amzn.to/3yCIuWR
Lee kum kee Hoisin sauce ..amzn.to/3DHJoW0
Lucky boat noodles thin number 2..amzn.to/3DF3srT
Lucky boat noodles thick number 1..amzn.to/2WPG1LV
Potato starch.amzn.to/3jGyV5e
Fermented red bean curd..amzn.to/3zHOMpF
Dehydrated Garlic..amzn.to/3kO4NE8
Daisho Yakiniku Sauce..amzn.to/2WXCCdW
Lobo Satay seasoning..amzn.to/3DPq3Ca
#crispyshreddedbeefinhoneychillisauce #crispyshreddedbeef
Another one for me to try.Thank you looks delicious 👍🏻
My pleasure 😊Babs x
I watch these videos on my mobile! Nearly took my eyebrows off when you chucked them onions in the wok😂😂😂 another nice and easy one for me to follow cheers Alex from BIGMICK IN HULL
I'm laughing here BIGMIK at the singed eyebrow's 🤣luckily you weren't watching it on a 65 inch tv you could,ve been blinded for life,thanks Mick you've cheered me up
BTW the book has great photos and design
Aw cheers James i definitely appreciate that cheers pal.
I need a tissue as I am drooling as I am watching this video.🤤 Another absolutely fantastic dish Alex!🥰 Sending you hugs and warm wishes from across the pond. Stay well my dear friend.🌹
😊 thank you Amanda and thanks again for taking the time to comment.
💜💜💜💜👍👍👍👍👍👍
Thank you pal ❤💕💖
There's a takeaway/restaurant in Edinburgh - Slateford Road, that serves this, to be exact, it's Shredded Beef with Chilli, used to order it all it time at uni. In nearly 30 years I've never found a Chinese that does it quite the same. One of our flatmates used to bring it in and offer us a bit, it was only after I started buying my own I found out there was chilli sauce included, just eating the beef on its own is amazing. If you get the chance Alex, I highly recommend you try it.
Cheers David.There are probably so many ways to make this and all takeaways have their own secret recipe but i'm normally quite good at working out recipes but first i would need to try it..I know exactly what's in most stuff just by taste but having to guess is a bit more harder..I basically go on the recipes that the chefs use in my own takeaway..I still research a lot of stuff though when looking for something a bit different. Takeaways all tend to stick to the same stuff so i have to search elsewhere to broaden my horizons.Would love to try the crispy beef from Edinburgh someday,cheers David.
First to comment for a change! Another great recipe Alex. Thank you.
Awesome! Thank you mate..I'm a bit late getting back to everyone but i'm slowly working my way through them, cheers pal.
Another great recipe from the kitchen of master Chinese chef Alex Wilke.
Aw cheers James i appreciate that.
Looks lovely Alex well done xx👍👍🏴
That's lovely Frances and thank you 💖
Looks, awesome, made your satay skewers, and there were delicious. any chances of you doing a video, or portion of mix veg please, i can never seem to get it right.
Thanks Raydan i'm well pleased about that..I need a bit more info Raydan on the mix veg thing..Is there some kind of sauce with it like soya for example..I've never actually heard of anyone just ordering a portion of mix veg but i'm sure i can come up with something as long as i have a wee bit more info.Thanks Raydan.
@@ukchinesetakeawayrecipesbyalex yh i think it comes either in like a gravy sauce or some sort of sauce. buts its delish though.
Top notch grub 👏 🍺🇮🇪
Aw cheers Declan i appreciate that thanks pal.
Alex my local takeaways crisp chilli beef is really crispy and not a potato starch coating, would this just be a batter coating
Another great video as always
Some may possibly use a mix of potato starch and all purpose flour but most that i know off all use potato starch because of the thin batter it creates.My own beef is crispy also and has a firm crunch..If eaten on it's own without any sauce then it will retain it's crispiness for longer..If left in the sauce for too long then looses that.Takeaways will cook the beef and the sauce simultaneously so nothing is lost retaining it's crunch..If making the dish at home try and do the same.Straight from the deep fat fryer and then into the hot sauce.Potato starch as a opposed to all purpose flour will stay crispier longer that's why takeaways use it..Cheers pal.
@@ukchinesetakeawayrecipesbyalex thankyou
Chinese more so always use potato starch and double fry but I wouldn't with stressed beef as its so thin so cooks quickly 👍🏻
Shredded beef 🙈🤣
It's always advertised as shredded beef in the UK takeaways and the same with shredded chicken.It's not actually shredded just the name it's given,cheers pal
Hiya Alex could I substitute the red wine vinegar with anything else please
White vinegar or even cider vinegar Sarah.I picked it up because i thought looked nice.All it does is adds a slightly sour flavour to the dish..Thanks Sarah 💕
Still my family’s go to Sensei 👍
Aw brilliant Kevin cheers pal.