Burnt Garlic Vegetable Fried Rice | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana
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- Опубліковано 26 сер 2024
- Rice tossed with fresh cut vegetables and burnt garlic.
BURNT GARLIC VEGETABLE FRIED RICE
Ingredients
10-12 garlic cloves, chopped
5-6 French beans, finely chopped
¼ medium cabbage, shredded
1 medium carrot, peeled and thickly grated
2-3 spring onion bulbs, sliced
1 stalk spring onion greens, chopped
1½ cups Basmati rice, soaked for 15-20 minutes and cooked
Salt to taste
1 tablespoon oil
1 teaspoon soy sauce
1 teaspoon vinegar
Method
1. Heat oil in a non-stick wok. Add garlic and sauté on high heat till golden brown. Add spring onion bulbs and sauté for 30 seconds.
2. Add French beans, carrot and cabbage and sauté for 1 minute. Add salt, soy sauce and mix well.
3. Add rice and adjust salt, toss and cook for 1 minute. Cover and cook on low heat for 2 minutes. Switch off heat, add vinegar and mix well.
4. Serve hot garnished with spring onion greens.
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#sanjeevkapoor
Ur chopping style is amazing 👌
Very nice maine bhi bnaya same or tarif bhi hui thank you so much
Don’t know why so many negative comments??? Were people expecting a masala biryani or something. The title says burnt garlic vegetable rice and that’s what she made. Yes the garlic can be fried till brown or slightly burnt. Stop complaining over small things.
This is amazing! I love garlic, and use it in everything. I will add thai chili as I love spice and heat also.
I really like your wok!
Yes I have tried and it cooked very fast...thanks a lot....
nice receipe
Wow madan great recipe. Thanks a lot.
Where's the burnt garlic. High salty food
Hi Chef Jaaie I just love ur cooking n ofcourse the way u explain
Amazing mam I will try this
I tried this....turn out good ......thanks for d video
👌👌👌
looks very yummie, thank you for this easy recipe.
This really takes 15 mins to cook provided all things are prepared... Soak the rice first thing u get up in the morning, no harm in that... After that u have all veggies at home.. Chop away and cook
Truly amazing
Healthy food, no masala, really its good
Very nice recipe will definitely try for my kids
Simply awesome and very easy to make !
Tried your recipe.wow.it was really niceThank you chef
Recipe is good but it will take much more time than 15 minutes. Including the time of pre- preparation.
bk shibanidi
Seems like lots of salt is added(while cooking rice, to veggies, and also at the end). But no spices(red chili paste or powder) are added. Wonder how it would taste!
Gouri Kalanidhi mostly for shows, actually the taste is always different
very easy and very Nice
I like garlic
Nice, love all ur recipes jaaie
Osm recipe 😍👌
Impressive dish
Fantastic! Turned out really well !!!
Looks delicious and the rice is well cooked. Do you think there's too much salt? And why add vinegar? Otherwise, well done. Thanks
Thanks for sharing !👍👍
Rice boiled with SALT. Veggies fried with SALT. Added soy sauce (which is kindda SALTY) to the already SALTED veggies. Again added SALT after putting in the rice? I'm sorry but have you even tasted the final product that you cooked?
Also consider adding a tsp of oil in the water when the rice is boiled; it will prevent the rice from sticking together once cooked.
How much time did it take for cutting veggies and cooking rice?
Salt rice is ready to taste
Very tasty 😋👌👍
Yummy ❤️
Looks delicious but I think we can reduce the salt.
Superb 👌👌👌
Very nice!
very good
superb
There is no chilli nor pepper! It will only taste salty!
Can I skip Onion and Onion greens in this... if making for someone who is allergic to Onions... Can i put coriander/ mint/basil instead of Onion greens?
Hi which gas hob are u using does it help to cook fast
Delicious
Should have named this one "salty fried rice" !
Yummmmmyyy and healthy
Nice mam..😍👏
good
how much boiled water has to take for 1 and1/2 cup rice??
supeb
just to soak the rice it took 15 minutes. and chopping and grating vegetables took 5-7 minutes..
Please do Kolkata style biryani
what's for vinegar?I can't understand...
Nice
Nic3
Doe this belong to the Chinese cuisine?
I have a party at home soon.
Need to know if it coupd be treated like any Indian pulao and clubbed with normal vegetable gravy,chicken gravy or does it need to be clubbed with chinese preparations only?
Which brand rice did you take
Out of curiosity, why vinegar?
Alternatively to soya sauce?
👌👌👌👌👌👍
Sanjeev Kapoor ka Naam mitti me Mila diya........
nyc mam
That's a lot of salt! 🤔
Fancy name.. But it's simple regular veg rice😯
Doesn’t covering looses the color of veggies
For the carrots *I'm goundoo*
You look like Rani Mukherjee
Please, for heavens sake. Do not cook any thing with your dopatta on. It then becomes a fire hazard.
Y using vinegar
Suwaina Suwu .for giving it a sour taste
Love u
100 admi ke liya kese banana batao
this is not burnt garlic rice this is to be called so much salt rice
This not burnt garlic fried rice ..It's salty vegetable rice
garlic didn't burned.
vaibhav lalit if you cook garlic for too long the garlic will burn and ruin the taste of the rice as it gets bitter when overcooked.
Pls check other recipe then u know how to cook burnt garlic rice
Where is burnt grlic
Uff. So much garlic fot 1 plate of fried rice. Garlic makes us sleep hard.
No chillies?...
Kavitha Reddy this is not chilli garlic fried rice mam.
What is "Shallot"
They're the small kind of onions.
@@sanjeevkapoorkhazana Thk u
Adding some ghee will add the taste more..
Now go to the ses side to eat it shit lot of salt
This is fried rice n not burnt garlic rice
burnt garlic khan gaya ...... garlic burnt nahi hua.... so flavour burnt garlic ka nahi aaya
You didn't wash the veggies
whats so burnt in this ?
jae jui til jae ka ga tu ??
Aap hinde mai bola plz and nice
يي تو کچها کچها رهګيا يار توړسي تو پکاوو
Never cover the fried rice 😒 it get soggy
proven these people know nothing about burnt garlic fried rice..There should be any sweetness like carrots or cabbage funny recipe proved they are just living by that Sanjeev name
Fake burnt garlic rice
Sanjeev kapoor ka naam gharab kar rahe ho aisi recipe banakar..
Priti Dandekar I
Priti Dandekar yupe
Hehe
No pepper powder, no red chilli flakes, no aginomoto...is it tasty?
Sorry to say ....too much salt .... nothing special about this dish ....
What nonsense. Where is the burnt garlic? Absolutely nonsense and making a fool out of viewers.
संजीव कपूर जी आपके सभी साथी अंग्रेजी में बात करते हैं आप तो हमेशा हिंदी में बोलते हैं हिंदी राष्ट्रभाषा सिखाइए
This is Chinese vegetable fried rice, whom are trying to fool lady!!!
Bakwaas karte ho.I watched this video after seeing Burnt Garlic" in the thumbnail.One dislike from me.
i copied your video today
Regular one, but fake title
not so good recipe
Everything is fine but why this accent?
I can do much better than this
Sanjeev Kapoor gives zero marks to this recipe