Kataifi Shrimp Appetizer

Shrimp rolled in kataifi pastry makes a delicious and simple Greek-style party appetizer. I love to serve them with a variety of sauces such as tzatziki, marinara, and an Asian-style duck sauce. Your guests are going to love these!
Print this recipe here: www.dimitrasdi...
Makes 22-24 pieces
½ pound kataifi pastry, thawed and at room temperature
½ pound salted butter, melted
1-pound shrimp, peeled and deveined with the tail on
Shrimp Seasoning:
• 1-2 tablespoons Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1 teaspoon granulated garlic powder
• ½ teaspoon ground cumin
• Salt and black pepper, to taste
Preheat the oven to 350 °F, 180 °C.
Place the shrimp in a bowl and add all of the seasonings. Toss to coat and set aside to marinate about 30 minutes.
Unroll the kataifi pastry and take a small bundle about 1.5 inches wide and 8-9 inches long.
Brush the kataifi bundle with melted butter and roll the shrimp up tightly, with it leaving the tail exposed.
Place on a baking tray and brush the tops with melted butter.
Bake for 15 minutes.
Turn the broiler element on and broil until golden. 2-3 minutes.
Serve with dipping sauces such as tzatziki, marinara, or an Asian duck sauce. Enjoy!
Official Facebook Page: / dimitrasdishes
Instagram: / dimitras.dishes
Pinterest: / dimitrasdis0637
Twitter: / dimitrasdishes
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board: amzn.to/2e2p8ED
Kitchen Aid Mixer: amzn.to/2dQXU0b
Food Processor: amzn.to/2eXcvZd
Microplane: amzn.to/2eL2vTo
Madeleine Pan: amzn.to/2dQU1sm
Cheesecake Pan: amzn.to/2eXaGeQ
Vitamix Blender: amzn.to/2eXcvbH
Nonstick pan: amzn.to/2eL804t
Cast iron pan: amzn.to/2dQYfjs
Pastry Bag: amzn.to/2e2v0xD
Half sheet baking pans: amzn.to/2fcv7cD
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!