TEST - REVIEW - BIG GREEN EGG MINI - Pitmaster X
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- Опубліковано 24 сер 2024
- TEST and REVIEW video of the BIG GREEN EGG MINI
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Title: Canyon Lands
Artist: Adam Drake Check out PITMASTERX.COM for more information on this video
I've got the small (13") and love it. Beer can chicken, 6 lb. butt, steaks of course. I picked up a ConvEGGtor and love smoking on it. One half chimney will hold 225F for 6+ hours. Try using the plate setter/deflector holding the temp at 300F cooking boneless chicken thighs... Don't forget the wood! Delicious!
Its very efficient, it starts up very fast and thats why its great to use for your every day use.
I would advise getting a large ceramic grill first, so I agree with you there Tom
That little dude is amazing! Only 3 briquettes to reach and hold 250f. So many uses for this little guy
I am watching your channel for some time already and enjoy your evolution!!
Even your more remote videos are very interesting.
Some weeks ago I found a Komado Osaka at one of our supermarkets for 99€, fell in love and can't wait to be able to go for it.
Love your channel and respect your work!
I think this one would be perfect for you Linda. Its a ceramic grill for two.
I got mine directly from big green egg (europe). I recommend that get yours from a local big green egg dealer, which you should be able to find on the big green egg website.
I got my mini today. Your Video made the decision easy.
Glockendoktor Awesome! Congrats on your purchase. You will enjoy it for a long time
After many months of investigation I went and purchased a reverse flow off set... Larger and long smoking duration than green egg plus should be better than a standard off set for heat controls ... Anyway .. Just love Pitt master x videos
+jonathan palmer oww..that's cool. I do love a good off set smoker. Thanks for watching my videos
Thanks Micheal
I love the small kamados. I hope to have one this fall :)
I was checking one out today at Niagara Eggfest but no deals to be found on a mini. I entered to win one but no luck.
Hell yes!! Pass the grilled lettuce. 🤷
Oh you will love it John. It will be your new darling!
I hope you have better luck next time.
I just got the BGE Mini today. Where can I get the small chimney that fits into the small body of the BGE mini? Could you help provide links to the accessories and temperature control equipments used in this video? Thank you!
Great vidPX checked here down under $1799 WOW.
Thanks bro!.. it's an oldie
Green egg or off set smoker ....?. Which one is the best for smoking ! The Stanford engineers would say the green egg based on heat flow and design. What do you think ?
+jonathan palmer I prefer the big green egg for precision and reliability, but I love wood fired smokers
+jonathan palmer I have an egg too, but wouldn't mind having an offset as well.
This is the barbecue that steals your hart
I think I need one do you have recommendation for where you got yours:)
Is this different from the mini Max
What's the point of such a small smoker ?
Do you still use/love the mini?
Yes still love it. I use the Kamadojoe mini nmow
Maybe a review of an off set verve a Kamodo JOE !!!
+jonathan palmer That would be a great comparison.. I'll think about it
Nice video. What is the how hot can you get this egg? Can it get over 700+ degrees? Thanks!
Thanks! Yeah sure.... I don't know the max because my thermometers do measure that high.
Can it get over 700* + degrees? Sure it can. A couple of years ago, during a winter night, I lit the mini with the vents fully open. I was not paying attention to the time. I went outside about 15-20 minutes after lighting along with the steak I was going to cook. Temperature gauge was showing between 100-200*F. I figured the fire starter blew out prematurely. I opened the dome and it was super hot. Probably over 1000*. I already had the gauge wrap around to the 300* mark. The mini probably gets hotter than any other Egg.
Great review, I'm interested in checking out the Mini Max when it is released
Thanks. I will ask the dealer if he will let me test one
hi, how would you smoke meats on a mini? i cant find any help online.... i got a mini and i was wondering if its doable to smoke beef (or pork) ribs with it. not sure if the size will effect the smoking process (duration and intensity).. pls help! thanks haha
Have you smoked anything on it yet? I was curious as to how long this baby will burn at 225 degrees.
@@stevenpeyton7476 i have not 😂 got no answer so i still have no idea how to smoke on the mini 😭
paging dr. ramsey
Nice
They are way to expensive
What kind of torch is that at 1:15?
+Luke Anderson amzn.to/1QEWa8p
Cc’d