Love the concept and name. Got to get that KC bbq out to the world. But.... why no burnt ends? No potato salad? Slaw? Show these brits how bbq beans are done!
The most American thing that happened in this video was Josh realizing he could dip everything in cheese. Real talk though - as a Texan, Jolly trying American food has actually given me more appreciation for it. I went out for barbecue last night and after watching them visit the south I enjoyed it a lot more than usual. Thank y’all for being so positive!
I once saw a kid at Golden Corral dip a chicken wing in the chocolate fountain. I'm convinced you can put anything on fried chicken and it will still be delicious
That's funny, I thought the opposite. I would have never thought to dip wings in queso in my life. I guess it's because the wings weren't served with the usual ranch/blue cheese.
You want your patriotism restored travel abroad to Europe 😂 for some reason every American instantly become super patriotic the second they step off the plane in Europe
Michael trolling Josh with the fried brussell sprouts makes him easily one of the GOAT Jolly guests. The delivery was awesome! And the fact that the dish was delicious makes it even better.
What I love about Josh and Ollie is that they get just as excited about bar food as they do for Michelin star level food. There’s no pretentiousness, just pure joy to experience great food.
Its crazy how many people this is lost on. Its so refreshing seeing people just love, enjoy, and appreciate food while giving honest constructive feedback. You always see “commentor chefs” who say the meanest, most pretentious, and unhelpful things about food. Love these guys
Hats off to the cooks and owner for having the balls to do this video. So often American's abroad say that American food overseas isn't as good, but this all looks fantastic. They know what they're doing and clearly show pride in their work.
Done Kansas proud! Those who live on the prairie, raise beef and know the fire can attest to the authenticity of this menu and love your venue name. And making your own pickles...!
This man did you guys justice! All of that looked really authentic. Also, he did mention that in America people typically use Velveeta cheese for queso dip. But Rotel is definitely the way to go!
I used to casually watch even as a big football fan. Until my team (Kansas City) made it to the game for the first time in 50 years and I realized that Super Bowl parties are actually horrible if your team is in the game. This year I stayed home to actually watch the game
They're right though. Lots of time stop. 40 seconds between every play is perfect for a bite, commercials are perfect to load your plate and grab a beer.
@Matthew Comfort As and eagles fan I agree. I have never been so stressed in my life, and once we lost it ruined my whole week. I couldn’t even watch anything Super Bowl related until just 2 days ago lol
The moment you guys dunked the slider in the queso is what really encapsulates american food for me. Our style is really "no shame" and just go for it mentality when it comes to food and fusing all our different cultures as much as we can.
Texas here, I can confidently say this man represented American superbowl food accurately, I'm proud. Glad you guys enjoyed it!! Btw, you may want to get a quick checkup with your cardiologist ;)
Except where were the Ro-Tel Tomatoes in the cheese dip? I didn’t see much. Do they even have Ro-Tel tomatoes (it’s a can of tomatoes and green chilis)? And where was the jalapeño poppers? Jalapeños cut down the middle and remove the seeds (I like to remove all of them but most people around here like lots of seeds 🥵). Then put cream cheese in them and wrap them with American bacon and bake in the oven. It’s incredibly delicious.
If anyone remembers their last 'Super Bowl Snacks' video, someone was obviously trolling them....they had Brussel sprout sliders, pizza muffins, and pizza hot dogs. Finally, they get to try REAL American Super Bowl cuisine.
Oh there are those who do. But then I'm one who skipped it. I had some Super Bowl foods before that when I saw the video, I was screaming "WTF?!" and "BLASPHEMOUS!".
Michael preparing a side dish of brussel sprouts just to troll Josh has to be quite possibly my favorite moment in Jolly history. Aslo, thank you Michael for doing Super Bowl food right. I was genuinely irritated by Josh's choices of foods last year lol.
I think Michael was also a good example of American humor. Love to tease and for some reason we love to put a lot effort into it and make it a physical representation. Total opposite of Korean humor.
I love him too but mocking people for their own personal choices is getting kinda old honestly. I always feel the need to apologize for choosing to not eat animal products which is insane really.
@@weasley2o13 Bro, the joke is that it’s surprising that fatty, meaty, excessive American snack food would have vegetables on the side. Nobody said anything about whether veganism is good or not, you’re not some oppressed minority
Yknow, nowadays there isnt a lot on the internet that makes me feel proud to be an american, but this sure does. It makes me so happy to see you guys loving our food this much.
The guy dunking literally everything in queso is about the most American thing I've seen in a while. When he did that, his passport just changed to blue.
Ollie saying that 16 hours to smoke brisket was long enough to watch extended version LOTR might be my favorite comment ever. Great cooking hack- you know the brisket is ready when Sam gets back to Rosie❤️
Every bite is like they’ve been on a saltine and tepid tap water diet for the last five years and this is their first meal. Love the level of amazement.
Thank y’all so much for spotlighting this incredible place! As I am a true southern girl living in London i am homesick for the food and I can not wait to try their menu! (Going this weekend!) ❤️
It’s official. When I am in the UK this fall covering the games in London, I am 100% stopping in here and trying Michael’s food. That just looks incredible.
@@mgratz1 I’ve been scrolling the comments to see where you are and if there’s delivery to hawaii lol That ….and nothing specific but everything shown lol….and I mean ALL THAT looked absolutely delicious!!! So much so that I’m commenting …I’m also rather upset at my lack of self control, my mouth was watering lol❤
@@mgratz1 don't you think that it's time to open up a store in Hilo, Hawaii :) We have an active volcano and snow on the mountain, I was thinking "we got everything on this island " but apparently i have been wrong this whole time :) Come on, there's plenty of tourists here :) And you've already got customers (the "s" is intentional for me, myself , and I). LoL God bless and may your business prosper even more even if you're in London. haha :)
As an American, this actually does give me appreciation for our food. I think we all grew up thinking the only "American" foods were burgers and McDonald's. But in reality, we have barbecue, fried chicken, chili, biscuits and gravy, hot dogs, pies, coleslaw, etc. Yeah they're not always the HEALTHIEST options, but they're OUR options. And I've never felt that way before these Jolly videos.
I think that the fault here is that... The most advertised/shown foods are the mass produced, deep fried, soulless foods like burgers and such (not saying that there are no good ones)... The regional foods like southern cuisine are so undersold and unknown, that it is a revelation even to people who literally live in the USA...
@@ari8184 Louisiana Cajun culture and food is UNIQUELY American... tf are you on about? or are you just a tourist that's only ever visited the french quarter in nola?
@@ScullCandy56but it isn't. It basically can't be. Our country was founded so long after so many others, and the people who came here arrived from other places, so it's all just mixing and influences from different cultures and locations. Cajun food mixes everything from French, to west African, to Italian, German, and Spanish, and likely more. And THAT is the beauty of it. What makes it American is that it is a mix of all of those things, because that's the whole fucking idea of America.
that should be an official measurement adopted by national weights and measurements organizations. We need some way of connecting it to the metric system.
That’s amazing they have authentic American food in west England. Never thought I’d see it. Cool to have friends across the pond enjoy our amazing food
As a southern woman who farms, gardens, and cooks for my family 3x a day I could not be more excited for y’all to try all the things!! Just discovered this channel and watched the sweet boys eating biscuits & gravy and it made my DAY!! Can’t imagine telling them you can get biscuits, fried chicken, and gravy at almost every drive thru in our town 😂 Bless y’all! You are some really good guests, watching your delight when you taste something new and delicious (that is not new and still delicious to me!) is so much fun!
God I am already tired by hearing three times a day. I am a single male who prepares lunch by myself every day, like serious meal not just toast or snacks, and I feel like it already consumes too much of my time lol!
The one thing that came to mind about the biscuits and gravy, was how it tasted. Because you can get them all over, there's so much variety in the texture of the biscuits and seasoning of the gravy lol All I'm saying is not all biscuits and gravy were made equal, but it looked like what they had, did what it was supposed to lol
The sign of a proper rib is that it does not fall off the bone. You can easily bite it down to the bone. Those ribs looks perfect. Michael is no joke. He is representing us right in the UK.
@@TheGreatPumkin1 It's somewhat of a personal preference thing, but most professional pitmasters consider fall-off-the-bone ribs to just be overcooked. And of course they cook them low and slow, they just pull them off the smoker at a slightly lower internal temperature than you would for fall-off-the-bone ribs.
Ollie: “would it be crazy to put that (queso) in my drink dispensing hat?” Americans: “nah” Josh - English: “yes, it would be absolutely insane.” Americans: “…oh”
Just goes to prove that, while we separated from our Brit cousins many years ago, the love of good food and certain instincts are just engrained in our DNA.
As an Asian student who studied oversea in Kansas City, I can't begin to tell you how happy I was to FINALLY get Jolly to have some Kansas City food goodness. I love the food, I love the city, I love the Arrowhead, I love Power and Light and I'm dying to come back! Thank you for showing proper Kansas City beauty
@@FUBAR1986 lol! Well, I’m from Texas, raised by Cowboys fans and Texas Tech alums, so I never really stood a chance. If it makes you feel better, my aunt, who was born and raised in Texas is a Steelers fan. None of us know why, lol. Do the Eagles have a rivalry with the Steelers or is it more of a brother team thing where you still support each other?
Being from Pittsburgh and having lived in Texas I can tell you why your aunt is a Steelers fan (or Stillers, as we call it)… because Steeler Nation is truly all over the country. There are Pittsburgh transplants everywhere and the blue collar, hard working, loyal, family oriented vibe of Pittsburgers resonates with everyone. I have family in Texas and some Texas Tech grads too so it’s mutual appreciation. I think TX and PA have a lot in common in terms of values.
Alright guys this is 100% a improvement from the last time😂😂 when Ollie said “how do they watch the game” just know the food menu is just as important as the game!💀 You have to have the basics chicken, some form of meat smoked or however , a cheese dip, hot dog, ham burgers, Jambalaya, pasta, etc. That’s why we start eating hours before the game starts ! COME TO LOUISIANA we will show you a good time 😂❤️
As a wisconsinite, I can't say it's always queso but everything I eat has meat, cheese, and beer lol. I'd love to see them try a proper wisconsin beer dip. We Americans are so lucky to eat as well as we do haha
Me and my friend went to a pizza place a few months ago and had chips & queso as our appetizer. We got the genius idea of dipping our pizza slices in it. 100/10, would recommend.
It made me realize how quickly these guys picked up on the right way to eat american food. The video with the British kids eating biscuits and gravy is a must watch
Y'all have to go to New Orleans. That place is world famous for its unique cajun cuisine. You could fly into New Orleans and work your way across the Gulf Coast and see all sorts of great southern/cajun foods. You have to try etouffe, gumbo (hundreds of recipes and combinations), and a muffaletta.
Native New Orleanian here. The étouffée and the gumbo are actually Creole, as is jambalaya, although Cajuns do jambalaya right, too. Would also have to try bananas foster @ Brennan's Restaurant and the UNBELIEVABLY FABULOUS roasted corn grits at Zea's Rotisserie (not to mention their Thai ribs) and, of course, a crawfish boil in just about anyone's backyard as well as traditional red beans and rice (also Creole). Also, stop by the bar @ the Fairmont Hotel for a Ramos Gin Fizz (possibly an acquired taste) and a Hurricane cocktail @ Pat O'Briens. Oh yeah! And a king cake and "Kajun Kringle" ("pee-can" praline flavored pastry of pure decadent deliciousness!) from Haydel's Bakery! God, I miss NOLA food!
Can’t tell you how much I enjoy watching people from other countries discover and appreciate the food we take for granted. Great way to start the day! And proud to be an American! Welcome guys!
Yes, it IS so good! But you don’t have to wait for super bowl Sunday to eat like that. In Texas any excuse is a good excuse to party and eat. Y’all come on over, we’ll celebrate your arrival! Btw, I’m here in Texas. You’re still welcome. Have a great weekend!
*I love how the queso gives equal love to all dishes. I can't get enough of watching them try different foods together. Quickly becoming one of my favorite comfort channels to watch and inspire my appetite.*
Props to the chef, you can tell he really took getting those dishes right seriously, i think you would be challenged to get all those dishes done that well in one place in most cities here.
Michael represented our hometown so well!! The Rotel dip and picklebacks are so accurate. I can’t believe a chef from here (KC) has a BBQ restaurant in London, small world!
As a KC native, and Kansas native ,(My family has lived in Kansas 150 years ), I was happy to see this. Always wanted to see REAL American food AND BBQ presented to the sometime bland English palate. Would like to see you in KC (both sides). you could spend a year eating BBQ and never eat at the same place twice, Yes, we have that many. Come during the "American Royal World Series of BBQ" contest, over 500 teams competing to be best. Many smaller contests leading up to it. ALL smell fantastic.
I know things were lost in translation on the past video, but THIS is absolutely spot on especially seeing the PBR as your beer, seven layer dip and proper wings. Well done all around.
THESE are the exact swooning reactions that made me become a professional chef 18 years ago! This was TOO satisfying to watch... 🔥😆 And... The chef one-offing a custom roasted sprouts in bacon and lemon (a signature dish in my restaurant) just to screw with these guys that got them yearning! Now THAT'S a real chef! "Give me any ingredient, and I'll show you my art." Bravo. THIS right here, is why casual foodies become real chefs.
I say this is true for anyone who cooks, professional or otherwise. I'm no chef, just a home cook but I DO love it when people say they loved what I made be it the main entree or dessert, it just nice to hear, when someone says "that was so good" or "can I have the recipe for such and such" 🍗🍖🥩🍔🍣🥧
As a football fan this was the most amazing thing ever because I did this with my friend who is also British when he came to see me and my family and he was blown away
since youve done american food tours now i would honestly really like to see a real AUTHENTIC mexican food tour! being mexican its surprising how we barely ever see any food tours involving pozole or menudo, elotes en vaso, chile de carne, mole. it would be awesome to see my culture represented through food!
as a Floridian i second this. Comidas Mexicanas reales son mis favoritas in el todo mundo. soy suertudo para tener la cosa real acá, no como la mierda de taco bell
@@FilthyAnimal893 la mierda de taco bell 😆😆 exactamente! im tired of seeing foreign people taste tex mex and take all the credit away from the real (and a million times better) thing!
@@diannagallegos4773 now i dont mean to discredit good texmex, dont forget texas, nevada, california, were all once part of Mexico, theres a lot of north Mexico tradition there, but we dont have good texmex here in florida. We do have good tacos if you know where to look. its always a good sign when you see abuelita in the corner making torillas in the press. The tortilla makes the taco.
@@FilthyAnimal893 i agree! texmex is good when done right and im from oklahoma so usually its okay! but specifically in the instance of foreign people trying tex mex and calling it mexican food. and of course! always gotta look for the abuelita making the tortillas 😆
To be fair though, the sovereign is given a summation of the attendees ahead of time so that no one feels out of place. The way they phrased his comments were "Oh you're the Korean Englishman," which would insinuate that after he heard "we have a couple of youtube channels", he was able to put a name to their face. He didn't address them by name first.
@@billiebuffalo I wanted to say this. But did not want to be a party pooper. I love them. But such meetings are planned down to the last detail. The ADC primes the king with details just before the event.
Finally. Real Super Bowl food. Thank you for redoing this as your last one was hilarious but completely wrong (ie brussel sprouts 🤦♀️🤦♀️🤣🤣) Glad you got the real stuff this time 💜
The American content lately has been phenomenal. This and the Waffle House episode had me grinning the whole time. I also really appreciate that they’ve recruited Americans who knew their stuff. Incredible job, lads.
I love these guys. I can’t get enough of the videos. Especially the kids eating the food. But seeing you guy eat the great food that you’ve never had it so great to watch
I think Josh's mind refused to compute by the end, everything was so delicious he was getting delirious! What a great place! Happy Superbowl weekend everyone! 🏈
I was definitely not expecting to cross ‘Josh and Ollie enter their Sports Bar Era’ on my 2023 Bingo Card but here we are! Great outfits and my compliments to the Couturiers.
Best American compliment i can give: you just won the "real american food in the uk" challenge. My proof is that anyone who says otherwise would just argue how their recipe is better. And it may be. But the point is that this is a solid super bowl menu and it looks delicious. Its a force to be reckoned with
As someone who was literally at Prairie Fire on Wednesday night, I can confirm their food is delicious! I think the beer helmet is hanging behind the bar.
@@AvocadoAffogato They aren't in the US, you check their website and see they are based in London but the owner also stated that they were in the UK because he had to import the meat to make the 16 hour brisket.
Only thing that’s missing is that we always have something sweet for the kids (and the grownups) Football themed cupcakes, cookies, etc. Grocery stores do all the decorating so it’s an easy add
I wish Jolly would get the high schoolers in on this. I'd like to see their reaction to the Super Bowl tailgating food w/ the headmaster included, of course.
Nah! They'll be fine. Kids can drink water while headmaster gets the adult drinks. Besides, did you ever forget how round Dudley was from Harry Potter series?
@@IHateUA-camHandles615 it’s not illegal to make yourself or bring over just for business to sell or make and even then I’m not sure if this stuff here is even on that level as I don’t know what’s in it
Better yet, Josh and Jolly should find sponsors and "do" a tailgate party at their soccer/football matches and polo shindigs... They could make a ton of $$$. No sausage rolls, pork pies, bangers & mash, fish & chips or Marmite allowed..
i wish michael and his business the best. from this 13 min video, you can tell he loves his job, showing off great american food to the UK. great video. maybe if michael is okay with it, i think a video with him showing jolly around KC would be a great. local stops around KC and surrounding area, maybe a home cooked midwestern meal. i think that would be a good mini-series.
You can’t beat a perfectly smoked brisket. My Grandmother, God rest her Soul, would smoke a brisket for Thanksgiving every year. It was always something to look forward to.
I think this is the first time Josh and Ollie just couldnt have one word come out there mouth 😂 glad you guys were able to try REAL American tailgate food 😂
We had a great time hosting you both. Go Chiefs!!
Love the concept and name. Got to get that KC bbq out to the world. But.... why no burnt ends? No potato salad? Slaw? Show these brits how bbq beans are done!
@@robertgresham3489 Gotta keep something in the back pocket in case they want to come back for another shoot some time.
In KC here, thank you for showing them the right way! Go chiefs!
Your spot just went on a bucket list. I dare say a lot of bucket lists.
The food looked great
The most American thing that happened in this video was Josh realizing he could dip everything in cheese. Real talk though - as a Texan, Jolly trying American food has actually given me more appreciation for it. I went out for barbecue last night and after watching them visit the south I enjoyed it a lot more than usual. Thank y’all for being so positive!
right merrrica!!!
We take so many foods for granted because we grew up with it so it doesn't feel exotic at all
This stuff is special!
Cheese makes everything better
I often think of just sending Jolly Blacks bbq from Lockhart,TX. Gotta have the real thing.
We’ve gotta get them down to Texas!
Okay when he dipped the wing in the queso is when he truly got a taste of what it's like to be an American lol
I thought the same thing when they both went in with the sliders lol, this was great to watch
I once saw a kid at Golden Corral dip a chicken wing in the chocolate fountain. I'm convinced you can put anything on fried chicken and it will still be delicious
Watching this while starving at 1:45 in the morning was a terrible idea
You could hear the freedom in each dunk in the queso
That's funny, I thought the opposite. I would have never thought to dip wings in queso in my life. I guess it's because the wings weren't served with the usual ranch/blue cheese.
I’m glad that Josh and Ollie realised their mistake and tried real super bowl food this year! 😂
Yeah. That other video was a miss.
Lol same. This is definitely more accurate 😂
Me too. I was screaming at my phone when they released that previous video.
Hahahahha right when this video came out I was thinking oh gawd they better not get it wrong this time 😅😂
Oh great! The other stuff looked good but not Super Bowl food.
It’s unexplainable, but these dudes are restoring my pride in America 😂
You want your patriotism restored travel abroad to Europe 😂 for some reason every American instantly become super patriotic the second they step off the plane in Europe
@ari8184 I travel to Europe often and I can confirm this is true.
@@MaryanneVasilakopoulosTravel to Europe often? That's an odd thing to say, You visit a continent wirhout mentioning which country?
It's like the British invasion in the late 1960's. It took all those British bands coming over for us to rediscover the blues!
we have such a variety of incredible food here...we're very blessed...
Haha the effort that Michael went through to troll Josh were ✨EXEMPLARY✨
Best way to start the video.
Shout out to Michael for going the extra mile.
The fact that even the *TROLL* dish was tasty is amazing.
Lmfaoo agreed 😂
@@khalilahd. 😂
Michael trolling Josh with the fried brussell sprouts makes him easily one of the GOAT Jolly guests. The delivery was awesome! And the fact that the dish was delicious makes it even better.
ʜɪᴛ ᴍᴇ ᴜᴘ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ɢᴏᴛ sᴏᴍᴇᴛʜɪɴɢ sᴘᴇᴄɪᴀʟ ғᴏʀ ʏᴏᴜ....🎁 🎊
It was too funny!
I'd LOVE to have the recipe for those Brussel Sprouts.
Michael should consider adding that as a troll item on the menu. Sucker unwitting Britons and then astound them with how good the dish is anyway.
Sprouts, washed, chopped, deep fried, tossed with a squeeze of Lemon, salt, pepper and chopped crispy bacon. Easy peezy
What I love about Josh and Ollie is that they get just as excited about bar food as they do for Michelin star level food. There’s no pretentiousness, just pure joy to experience great food.
Its crazy how many people this is lost on. Its so refreshing seeing people just love, enjoy, and appreciate food while giving honest constructive feedback. You always see “commentor chefs” who say the meanest, most pretentious, and unhelpful things about food. Love these guys
If you get the right bar, they have amazing food.
As an American, this just makes my heart happy. I love when people from other countries enjoys things from ours and vice versa. It's so wholesome.
Seven layer dip, queso, buffalo wings, BBQ ribs, chili dogs... absolutely nailed it this time guys!
Chili would have made it A+. Party sub would have been extra credit.
Lmao fr, their last superbowl snacks video was so bad in terms of choice 😹
Queso rotel* sheesh i bet that was fire
@@TheKingmario14 Rotel isn't that hot, it's got a nice little kick just enough to be sassy. :)
@@Tam_Eiki "Fire" as in thats a great tasting dish.
Hats off to the cooks and owner for having the balls to do this video. So often American's abroad say that American food overseas isn't as good, but this all looks fantastic. They know what they're doing and clearly show pride in their work.
Done Kansas proud! Those who live on the prairie, raise beef and know the fire can attest to the authenticity of this menu and love your venue name. And making your own pickles...!
Canning is just another part of it here. Sounds like Michael could be a neighbor, in our 4-H club... And, GO CHIEFS!
What do you mean having the balls to do this video?? This seems like it went great for them.
@@kay-collins He means because it's in vouge to say America food is awful and its cool to call ot bad without actually giving it a fair shake.
@@hillbillydelux oh I’ve never in my life heard American food is awful. I’ve heard it’s awful for you, but awful tasting I’ve never heard.
As an American I can confidently say this was more accurate than last year's video 😂😂😂
last year's doesn't exist, it got Thanos snapped.
WAY WAY more accurate. Whoever gave them that menu last year should be named and shamed, and have their citizenship revoked.
They have redeemed themselves from last year for sure.
Idk how they saw Brussel sprouts last year and thought our fat asses in the USA ate that to celebrate the superbowl 🤣🤣
link to that one?
This man did you guys justice! All of that looked really authentic. Also, he did mention that in America people typically use Velveeta cheese for queso dip. But Rotel is definitely the way to go!
In the northeast we use a whole jar of salsa and I think its better personally. Just a little bit more flavor vs. rotel.
No on the velveeta in my midwestern home
I'm from WI, so we use Wisconsin cheddar.
If you have access to Ro-Tel but use any diced tomatoes other than Ro-Tel...
YOU ARE F***KING UP.
My wife uses El Pato in chili. OMG….it takes chili beans to another level.MMMMM
The wing in the queso dip was a true American move Josh. Well done, we’re all proud.
I thought the exact same thing! I was soo proud.
Honestly, anything edible can be made better by queso dip
My exact thought... I was like holy shit I need to dip a wing in queso....
As soon as he did that, I thought, now he understands. He gets us.
The moment Michael said “queso dip” I knew I was gonna dip everything in it. Lactose sensitivity be damned.
"How do they watch the game?"
A lot of us don't, in all honesty. We really are just there for the food.
I show up for the advertisments
I used to casually watch even as a big football fan. Until my team (Kansas City) made it to the game for the first time in 50 years and I realized that Super Bowl parties are actually horrible if your team is in the game. This year I stayed home to actually watch the game
Tailgating in a nutshell.
They're right though. Lots of time stop. 40 seconds between every play is perfect for a bite, commercials are perfect to load your plate and grab a beer.
@Matthew Comfort As and eagles fan I agree. I have never been so stressed in my life, and once we lost it ruined my whole week. I couldn’t even watch anything Super Bowl related until just 2 days ago lol
The moment you guys dunked the slider in the queso is what really encapsulates american food for me. Our style is really "no shame" and just go for it mentality when it comes to food and fusing all our different cultures as much as we can.
Here, here
💯
This is accurate
"No shame and just go for it" describes a lot more than just our food. Monster trucks for example.
@@russb24 Go big or go home.
As soon as I saw the 7-Layer dip, I knew this was going to be an authentic Super Bowl food spread. Yum!!!
We love a good cheese dip
Texas here, I can confidently say this man represented American superbowl food accurately, I'm proud. Glad you guys enjoyed it!! Btw, you may want to get a quick checkup with your cardiologist ;)
Except where were the Ro-Tel Tomatoes in the cheese dip? I didn’t see much. Do they even have Ro-Tel tomatoes (it’s a can of tomatoes and green chilis)?
And where was the jalapeño poppers? Jalapeños cut down the middle and remove the seeds (I like to remove all of them but most people around here like lots of seeds 🥵). Then put cream cheese in them and wrap them with American bacon and bake in the oven. It’s incredibly delicious.
@@dreamweaver1603 oh lord!! You are right! The jalapeño poppers! I didn't even think about that lol I want some right now.
@@dreamweaver1603 didn’t think about it until you said it but yea it’s not an important event without the poppers
Was I the only one wondering where the pickles were in the sliders?
As a Buffalonian, he hard failed on the wings
Y'all became American the second you dipped hot wings with ranch IN the queso, and I loved it!😂😂
nothing more yeehaw than that
Indeed. Go Chiefs!
Blue cheese would've been better
Someones gotta show them splittling the bones of the flat and pulling the small one out so you can just suck all of the meat off of it lolol.
Our boys literally gained citizenship!
If anyone remembers their last 'Super Bowl Snacks' video, someone was obviously trolling them....they had Brussel sprout sliders, pizza muffins, and pizza hot dogs. Finally, they get to try REAL American Super Bowl cuisine.
Oh there are those who do. But then I'm one who skipped it. I had some Super Bowl foods before that when I saw the video, I was screaming "WTF?!" and "BLASPHEMOUS!".
Yeah those sound like joke foods.
Except for brussel sprout sliders, I feel someone would actually make those.
Michael preparing a side dish of brussel sprouts just to troll Josh has to be quite possibly my favorite moment in Jolly history.
Aslo, thank you Michael for doing Super Bowl food right. I was genuinely irritated by Josh's choices of foods last year lol.
Happy you enjoyed! Those two are great!
I think Michael was also a good example of American humor. Love to tease and for some reason we love to put a lot effort into it and make it a physical representation. Total opposite of Korean humor.
@@mgratz1 Thank you for doing American Super Bowl food proud! And I loved that you made delicious brussels sprouts for Josh.
@@mgratz1 They are great! PS I'm jealous of everyone who will be at your Super Bowl party this weekend. Everything looks amazing!!
@@mgratz1what restaurant is this?
Respect for the man, he just whips up a plate of the best brusselsprouts known to man. And he does it to troll Josh :) Great start on an episode.
shaved Brussel sprouts that are fried and tossed with pecorino cheese and golden raisins...life changing
That dish was more like "Hey, would you like some brussels sprouts to go with you bacon and onion?"
“They even have celery for the vegans” 😂😂 I love Ollie
But where was the blue cheese
I love him too but mocking people for their own personal choices is getting kinda old honestly. I always feel the need to apologize for choosing to not eat animal products which is insane really.
@@weasley2o13 Bro, the joke is that it’s surprising that fatty, meaty, excessive American snack food would have vegetables on the side. Nobody said anything about whether veganism is good or not, you’re not some oppressed minority
@@weasley2o13 "its all about equality until the jokes come out"
Vegetables, fresh, are actually traditional to have as side dishes with barbecue. It balances it out. It’s normal.
Yknow, nowadays there isnt a lot on the internet that makes me feel proud to be an american, but this sure does. It makes me so happy to see you guys loving our food this much.
God bless you Michael. As an American I'm grateful to you for showing the boys REAL Super Bowl food!
Ollie being traumatized by the beer hat has to be the best part of this aside from the Brussel sprout prank 😂
Omg you really are everywhere 😂
WHY ARE YOUR EVERYWHERE😭
your face is everywhere
I’m so happy there was an American to show them the actual Super Bowl food lmao I watched the last year one and I was like ????
🎁 ʜɪᴛ ᴍᴇ ᴜᴘ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ɢᴏᴛ sᴏᴍᴇᴛʜɪɴɢ sᴘᴇᴄɪᴀʟ ғᴏʀ ʏᴏᴜ....🎁 🎊
We all were...lol
Yes I was happy to see that as well
i didn't dare touch that video because it was straight up BLASPHEMOUS!
The guy dunking literally everything in queso is about the most American thing I've seen in a while. When he did that, his passport just changed to blue.
The British passport is blue too
@@hannankhan5589 lmao
Ollie saying that 16 hours to smoke brisket was long enough to watch extended version LOTR might be my favorite comment ever. Great cooking hack- you know the brisket is ready when Sam gets back to Rosie❤️
🤣🤣🤣
Brits make fun of their food, but they can write decent books.
@@harvestmoon_autumnsky And act. Great actors.
Josh/Ollie, how did this brisket compare to Wylie’s brisket in Savannah?
@@am7964 I was wondering about that too, and the wings!
As an American, you guys are making me happy! Love that you've found some proper examples of American cuisine.
Every bite is like they’ve been on a saltine and tepid tap water diet for the last five years and this is their first meal. Love the level of amazement.
Ha! the addition of "tepid" = genius
Well they are British
@@cw7035cwno, it's Fake AF reactions to get US comment engagement. Acting like it's the first time they ever ate a wing or rib gets very old.
Thank y’all so much for spotlighting this incredible place! As I am a true southern girl living in London i am homesick for the food and I can not wait to try their menu! (Going this weekend!) ❤️
We look forward to hosting you! 🍻
It’s official. When I am in the UK this fall covering the games in London, I am 100% stopping in here and trying Michael’s food. That just looks incredible.
Come on over!
Yeah wish I could go too, that place is LEGIT
@@mgratz1 I’ve been scrolling the comments to see where you are and if there’s delivery to hawaii lol
That ….and nothing specific but everything shown lol….and I mean ALL THAT looked absolutely delicious!!! So much so that I’m commenting …I’m also rather upset at my lack of self control, my mouth was watering lol❤
@@kawiekumda2272 funny stuff. We’re in London, 🇬🇧
@@mgratz1 don't you think that it's time to open up a store in Hilo, Hawaii :) We have an active volcano and snow on the mountain, I was thinking "we got everything on this island " but apparently i have been wrong this whole time :) Come on, there's plenty of tourists here :) And you've already got customers (the "s" is intentional for me, myself , and I). LoL God bless and may your business prosper even more even if you're in London. haha :)
As an American, this actually does give me appreciation for our food. I think we all grew up thinking the only "American" foods were burgers and McDonald's. But in reality, we have barbecue, fried chicken, chili, biscuits and gravy, hot dogs, pies, coleslaw, etc. Yeah they're not always the HEALTHIEST options, but they're OUR options. And I've never felt that way before these Jolly videos.
I think that the fault here is that... The most advertised/shown foods are the mass produced, deep fried, soulless foods like burgers and such (not saying that there are no good ones)...
The regional foods like southern cuisine are so undersold and unknown, that it is a revelation even to people who literally live in the USA...
Go to Louisiana ...Real American Food
@@richardsenkBeachwalker what there’s no one real American food New Orleans is unique to America due to the French influence😊
@@ari8184 Louisiana Cajun culture and food is UNIQUELY American... tf are you on about? or are you just a tourist that's only ever visited the french quarter in nola?
@@ScullCandy56but it isn't. It basically can't be. Our country was founded so long after so many others, and the people who came here arrived from other places, so it's all just mixing and influences from different cultures and locations.
Cajun food mixes everything from French, to west African, to Italian, German, and Spanish, and likely more. And THAT is the beauty of it. What makes it American is that it is a mix of all of those things, because that's the whole fucking idea of America.
Olie saying "16 hours?? Thats the whole LOTR extended trilogy" speaks to me so much. I love it people measure time using movies/shows.
that should be an official measurement adopted by national weights and measurements organizations. We need some way of connecting it to the metric system.
Except it's also wrong...by a whole lot! 😂 Cheers Ollie!
@@danielnoble8597 Personally I prefer the video game system for measuring time. 16 hours is approx. 0.023 CPDTs (Cyberpunk Patch Download Times).
Well, GOOD shows (like the LotR trilogy), not thinly-veiled propaganda masquerading as entertainment.
That’s amazing they have authentic American food in west England. Never thought I’d see it. Cool to have friends across the pond enjoy our amazing food
Josh and Olly being lost for words when trying food is the highest compliment they can give. It's also one of the funniest things to watch. Go Eagles!
🦅
As a southern woman who farms, gardens, and cooks for my family 3x a day I could not be more excited for y’all to try all the things!! Just discovered this channel and watched the sweet boys eating biscuits & gravy and it made my DAY!! Can’t imagine telling them you can get biscuits, fried chicken, and gravy at almost every drive thru in our town 😂
Bless y’all! You are some really good guests, watching your delight when you taste something new and delicious (that is not new and still delicious to me!) is so much fun!
Looks amazing God bless you Whitney 🙏❤️✝️
God I am already tired by hearing three times a day. I am a single male who prepares lunch by myself every day, like serious meal not just toast or snacks, and I feel like it already consumes too much of my time lol!
The one thing that came to mind about the biscuits and gravy, was how it tasted. Because you can get them all over, there's so much variety in the texture of the biscuits and seasoning of the gravy lol
All I'm saying is not all biscuits and gravy were made equal, but it looked like what they had, did what it was supposed to lol
As someone that lives in the pnw I’ve never had biscuits and gravy and tbh it looks nasty 😂 like throw up on a biscuit
The sign of a proper rib is that it does not fall off the bone. You can easily bite it down to the bone. Those ribs looks perfect. Michael is no joke. He is representing us right in the UK.
ʜɪᴛ ᴍᴇ ᴜᴘ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ɢᴏᴛ sᴏᴍᴇᴛʜɪɴɢ sᴘᴇᴄɪᴀʟ ғᴏʀ ʏᴏᴜ 🎁🎁🎊....
Thank you.
Yeah, this is one of the best representations of real American foods I've seen in a long time. Everything looked incredible. Glad they liked it
The best ribs fall off the bone. You have to cook them low and slow. Nice and tender.
@@TheGreatPumkin1 It's somewhat of a personal preference thing, but most professional pitmasters consider fall-off-the-bone ribs to just be overcooked. And of course they cook them low and slow, they just pull them off the smoker at a slightly lower internal temperature than you would for fall-off-the-bone ribs.
I’ve honestly enjoyed the American food experiences so much! Cheers guys 👍
Ollie: “would it be crazy to put that (queso) in my drink dispensing hat?”
Americans: “nah”
Josh - English: “yes, it would be absolutely insane.”
Americans: “…oh”
I mean Queso on tap. That legit sounds like an American idea.
Hahaha reminds me of those big tortilla chip sombreros with queso quac etc
@@justinethridge9157 queso on tap? Like at every Ametican gas station? 🤣
@@bodyofhope call it the qeusoline station.
Dunking every single food in queso is so american of them I love this so much. Y’all did us so right this episode
Yas! And at Thanksgiving, everything gets drenched in gravy.
Real talk
Just goes to prove that, while we separated from our Brit cousins many years ago, the love of good food and certain instincts are just engrained in our DNA.
As a Korean American, thank you Ollie for taking responsibility for how not authentically American last years SuperBowl food was 😂
Haha.. Ollie generously took the fall!
I really admire the fact that they tell us how it smells. It sets the mood
Super Bowl snacks are on a whole another level. JOLLY never fails to impress us with what they have to offer. They’re simply the best at what they do.
You're the first comment 🥇 congratulations
The snacks and commercials are the best part of the Super Bowl 😂
@@khalilahd. definitely the best atmosphere for any sports final
As an Asian student who studied oversea in Kansas City, I can't begin to tell you how happy I was to FINALLY get Jolly to have some Kansas City food goodness. I love the food, I love the city, I love the Arrowhead, I love Power and Light and I'm dying to come back! Thank you for showing proper Kansas City beauty
Come on back! Lol. Glad you enjoyed your time here in the States. Take care.
As a Kansas City native we’d love to have you back here! People overlook how good the food is here!
Honestly I've never dipped a slider in queso like that. That looks AMAZING
@@carriekayak8530 You definitely need to! It’s AMAZING!
I love it here too !!!
Now *that* is Super Bowl food! I’m glad that there is someone over there representing real, quality American food. ❤
Go Chiefs!
I liked what you said except go Chiefs
@@FUBAR1986 lol! Well, I’m from Texas, raised by Cowboys fans and Texas Tech alums, so I never really stood a chance. If it makes you feel better, my aunt, who was born and raised in Texas is a Steelers fan. None of us know why, lol. Do the Eagles have a rivalry with the Steelers or is it more of a brother team thing where you still support each other?
Being from Pittsburgh and having lived in Texas I can tell you why your aunt is a Steelers fan (or Stillers, as we call it)… because Steeler Nation is truly all over the country. There are Pittsburgh transplants everywhere and the blue collar, hard working, loyal, family oriented vibe of Pittsburgers resonates with everyone. I have family in Texas and some Texas Tech grads too so it’s mutual appreciation. I think TX and PA have a lot in common in terms of values.
Go Chiefs!
Yes, go chiefs!
As an American, I can confirm this was real Super bowl snacks/food
Alright guys this is 100% a improvement from the last time😂😂 when Ollie said “how do they watch the game” just know the food menu is just as important as the game!💀 You have to have the basics chicken, some form of meat smoked or however , a cheese dip, hot dog, ham burgers, Jambalaya, pasta, etc. That’s why we start eating hours before the game starts ! COME TO LOUISIANA we will show you a good time 😂❤️
OMG! They do need to go get some good Cajun food!
YES! Louisiana next!
As one of y’all’s neighbors in Texas, I fully agree
They definitely need a South Louisiana food tasting. ⚜️⚜️⚜️
Oh, jambalaya!
And as a Texan, we appreciate you dipping everything into the queso because that is what we do 😂
And boy, do we know queso in Texas!
As a wisconsinite, I can't say it's always queso but everything I eat has meat, cheese, and beer lol. I'd love to see them try a proper wisconsin beer dip. We Americans are so lucky to eat as well as we do haha
Sure is true it’s like Sonic to my Oklahoma Queso to Texas
Me and my friend went to a pizza place a few months ago and had chips & queso as our appetizer. We got the genius idea of dipping our pizza slices in it. 100/10, would recommend.
It made me realize how quickly these guys picked up on the right way to eat american food. The video with the British kids eating biscuits and gravy is a must watch
As an American, I want to travel to London to go to Michael’s restaurant. Thank you for showing Josh and Ollie how amazing Super Bowl snacks can be.
Let us know when you’re coming!
@@mgratz1 Your place will be top of my list next time I’m able to come over. :)
If I ever get back to London I’m checking out prairie fire for sure
I believe there is one of these restaurants in Overland Park ks
I'm sure you could find food just as good anywhere in the US with a high end restaurant
Their reaction when they dipped the sliders in queso was beautiful
all LEGIT. I’m not attending a Superbowl party without Rotel dip, and your natural instinct to dip everything in it was on point!
Y'all have to go to New Orleans. That place is world famous for its unique cajun cuisine. You could fly into New Orleans and work your way across the Gulf Coast and see all sorts of great southern/cajun foods. You have to try etouffe, gumbo (hundreds of recipes and combinations), and a muffaletta.
Poboys too! And chargrilled oyster
Native New Orleanian here. The étouffée and the gumbo are actually Creole, as is jambalaya, although Cajuns do jambalaya right, too. Would also have to try bananas foster @ Brennan's Restaurant and the UNBELIEVABLY FABULOUS roasted corn grits at Zea's Rotisserie (not to mention their Thai ribs) and, of course, a crawfish boil in just about anyone's backyard as well as traditional red beans and rice (also Creole). Also, stop by the bar @ the Fairmont Hotel for a Ramos Gin Fizz (possibly an acquired taste) and a Hurricane cocktail @ Pat O'Briens. Oh yeah! And a king cake and "Kajun Kringle" ("pee-can" praline flavored pastry of pure decadent deliciousness!) from Haydel's Bakery! God, I miss NOLA food!
It’s not that good
AGREED!!
Love the muffalettas - soooo good.
Can’t tell you how much I enjoy watching people from other countries discover and appreciate the food we take for granted. Great way to start the day! And proud to be an American! Welcome guys!
As an Aussie, I have to say that ALL that tucker looked delish!! And the moaning, you just know it must taste like heaven.
I'm starving now..🍔🌭
Yes, it IS so good! But you don’t have to wait for super bowl Sunday to eat like that. In Texas any excuse is a good excuse to party and eat. Y’all come on over, we’ll celebrate your arrival! Btw, I’m here in Texas. You’re still welcome. Have a great weekend!
@@TexasRose50 We don't need much of a excuse to party and eat either. We should enjoy it all while we can.
Life's too short.
@ Patricia Rhodes, you are SO right! Life IS too short. Enjoy whatever makes you happy.
*I love how the queso gives equal love to all dishes. I can't get enough of watching them try different foods together. Quickly becoming one of my favorite comfort channels to watch and inspire my appetite.*
I think this is the first video where Ollie’s grunts of approval as he eats are louder than Josh’s! 😂😂😂
Props to the chef, you can tell he really took getting those dishes right seriously, i think you would be challenged to get all those dishes done that well in one place in most cities here.
It is so nice to see people who are genuinely respectful to a culture different than their own. As well as people who respect food so much.
Every time I see these guys it’s wonderfully funny, entertaining and clean! No disgusting language!
Michael represented our hometown so well!! The Rotel dip and picklebacks are so accurate. I can’t believe a chef from here (KC) has a BBQ restaurant in London, small world!
Ikr! So awesome to see KC being represented around the world!
No single video has ever made me hungrier. Truly though, can’t tell you how amazing it is seeing y’all light up when you love a particular item.
As a KC native, and Kansas native ,(My family has lived in Kansas 150 years ), I was happy to see this. Always wanted to see REAL American food AND BBQ presented to the sometime bland English palate. Would like to see you in KC (both sides). you could spend a year eating BBQ and never eat at the same place twice, Yes, we have that many. Come during the "American Royal World Series of BBQ" contest, over 500 teams competing to be best. Many smaller contests leading up to it. ALL smell fantastic.
as a midwestern American, let me assure you that i can absolutely smell the ribs and wings w/ ranch through UA-cam lol
in case you want to rewatch it:
1:32 josh amazed that they indeed do brussel sprouts
1:35 josh's smile fades when he realized they didn't
LMAO 😂😂😂
His face became like the face of young kid gif
You definitely found the right guy to make you Super Bowl food. Everything looked so damn good!
I know things were lost in translation on the past video, but THIS is absolutely spot on especially seeing the PBR as your beer, seven layer dip and proper wings. Well done all around.
Oh god even the pickle back shots…
Kudos to the chef. 7 layer dip in a restaurant. Simple, genius. Way to go, dude.
also i love how when josh dips the wing in the queso and says “this is so decadent” but it’s absolutely an american thing to do😂😂
I am from the Midwest and all that right there is what I grew up with every backyard party, 4th of July , wedding etc … this episode had me 🤤
You may be young enough to have missed the Horrible Things Suspended in Jello dishes I dealt with as a kid.😝
THESE are the exact swooning reactions that made me become a professional chef 18 years ago! This was TOO satisfying to watch... 🔥😆 And... The chef one-offing a custom roasted sprouts in bacon and lemon (a signature dish in my restaurant) just to screw with these guys that got them yearning! Now THAT'S a real chef! "Give me any ingredient, and I'll show you my art." Bravo. THIS right here, is why casual foodies become real chefs.
Nice to hear.
I say this is true for anyone who cooks, professional or otherwise. I'm no chef, just a home cook but I DO love it when people say they loved what I made be it the main entree or dessert, it just nice to hear, when someone says "that was so good" or "can I have the recipe for such and such" 🍗🍖🥩🍔🍣🥧
As a football fan this was the most amazing thing ever because I did this with my friend who is also British when he came to see me and my family and he was blown away
since youve done american food tours now i would honestly really like to see a real AUTHENTIC mexican food tour! being mexican its surprising how we barely ever see any food tours involving pozole or menudo, elotes en vaso, chile de carne, mole. it would be awesome to see my culture represented through food!
Mexican good 😩😩😩😩
as a Floridian i second this. Comidas Mexicanas reales son mis favoritas in el todo mundo. soy suertudo para tener la cosa real acá, no como la mierda de taco bell
@@FilthyAnimal893 la mierda de taco bell 😆😆 exactamente! im tired of seeing foreign people taste tex mex and take all the credit away from the real (and a million times better) thing!
@@diannagallegos4773 now i dont mean to discredit good texmex, dont forget texas, nevada, california, were all once part of Mexico, theres a lot of north Mexico tradition there, but we dont have good texmex here in florida. We do have good tacos if you know where to look. its always a good sign when you see abuelita in the corner making torillas in the press. The tortilla makes the taco.
@@FilthyAnimal893 i agree! texmex is good when done right and im from oklahoma so usually its okay! but specifically in the instance of foreign people trying tex mex and calling it mexican food. and of course! always gotta look for the abuelita making the tortillas 😆
That was fucking hilarious how Michael trolled Josh with the Brussel Sprouts dish 😂🤣 also anything Ollie says or does just pure comedy GOLD 🤣
ʜɪᴛ ᴍᴇ ᴜᴘ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ɢᴏᴛ sᴏᴍᴇᴛʜɪɴɢ sᴘᴇᴄɪᴀʟ ғᴏʀ ʏᴏᴜ 🎁🎁🎊....
Josh: "I've had like 10 of these wings, I wasn't even hungry by the time the wings came out."
Me: Now you know what it's like to be American.
This comment is equally true & underrated. 🙌
Just discovered this channel recently and really enjoy watching the food and commentary, especially Ollie. 😂
Still epic how they managed to meet the king AND he knew who they were
Hands down one of the coolest things they’ve done
I missed that video... Which one was it?
@@RhondaKennedy63 wed on KE channel
To be fair though, the sovereign is given a summation of the attendees ahead of time so that no one feels out of place. The way they phrased his comments were "Oh you're the Korean Englishman," which would insinuate that after he heard "we have a couple of youtube channels", he was able to put a name to their face. He didn't address them by name first.
@@billiebuffalo I wanted to say this. But did not want to be a party pooper. I love them. But such meetings are planned down to the last detail. The ADC primes the king with details just before the event.
Finally. Real Super Bowl food. Thank you for redoing this as your last one was hilarious but completely wrong (ie brussel sprouts 🤦♀️🤦♀️🤣🤣)
Glad you got the real stuff this time 💜
Lol yeah I definitely agree. Everything looked incredible in this one
It was smart, for the views. They knew it was rubbish last year but that gets people engaged and commenting. $$$
The American content lately has been phenomenal. This and the Waffle House episode had me grinning the whole time. I also really appreciate that they’ve recruited Americans who knew their stuff. Incredible job, lads.
I love these guys. I can’t get enough of the videos. Especially the kids eating the food. But seeing you guy eat the great food that you’ve never had it so great to watch
I think this is the only episode where Ollie was impressed by ALL the food
they loved everything in the Indian cuisine episode too!
Micheal is 100% American ASF with that troll. And boys you actually hit the nail on the head with this years version. 👏 🇺🇸
10:02
You know Josh is laughing for real when his laugh sounds like a chair screeching against a wooden floor 😂😂
I laughed so hard when Ollie said, "I just had quite a bit of beer," after getting it to finally stop. Lol. 😂😂😂😂
Dunking the slider in queso dip is totally an American thing! Love Jolly!
I think Josh's mind refused to compute by the end, everything was so delicious he was getting delirious! What a great place! Happy Superbowl weekend everyone! 🏈
I was definitely not expecting to cross ‘Josh and Ollie enter their Sports Bar Era’ on my 2023 Bingo Card but here we are! Great outfits and my compliments to the Couturiers.
Lol agreed
I JUST LOVE WATCHING YOU GUYS!! That food did really look amazing. Glad you came over to see us again!!
Best American compliment i can give: you just won the "real american food in the uk" challenge. My proof is that anyone who says otherwise would just argue how their recipe is better. And it may be. But the point is that this is a solid super bowl menu and it looks delicious. Its a force to be reckoned with
As someone who was literally at Prairie Fire on Wednesday night, I can confirm their food is delicious! I think the beer helmet is hanging behind the bar.
The helmet IS behind the bar. 🍻
I’m confused are they in the US?
@@AvocadoAffogato Yes, I don't think they can get that amazing food in the UK
@@AvocadoAffogato They aren't in the US, you check their website and see they are based in London but the owner also stated that they were in the UK because he had to import the meat to make the 16 hour brisket.
@@joshuaanderson7422 He literally said "here in the UK" when talkign about the cheese. It's an American Sports Bar in London
It is a huge relief that they actually got some real Super Bowl food this time
The pure joy of you all enjoying this food makes me so happy! Love the content!
Only thing that’s missing is that we always have something sweet for the kids (and the grownups) Football themed cupcakes, cookies, etc. Grocery stores do all the decorating so it’s an easy add
I wish Jolly would get the high schoolers in on this. I'd like to see their reaction to the Super Bowl tailgating food w/ the headmaster included, of course.
Exposing children to this much fat and salt is probably illegal in Britain :)
Nah! They'll be fine. Kids can drink water while headmaster gets the adult drinks. Besides, did you ever forget how round Dudley was from Harry Potter series?
They are probably busy with college. Most of them are far away from one another
@@IHateUA-camHandles615 it’s not illegal to make yourself or bring over just for business to sell or make and even then I’m not sure if this stuff here is even on that level as I don’t know what’s in it
Better yet, Josh and Jolly should find sponsors and "do" a tailgate party at their soccer/football matches and polo shindigs... They could make a ton of $$$. No sausage rolls, pork pies, bangers & mash, fish & chips or Marmite allowed..
i wish michael and his business the best. from this 13 min video, you can tell he loves his job, showing off great american food to the UK. great video. maybe if michael is okay with it, i think a video with him showing jolly around KC would be a great. local stops around KC and surrounding area, maybe a home cooked midwestern meal. i think that would be a good mini-series.
I'm so proud they got all the right foods for this one!!! Making me hungry! :D
You can’t beat a perfectly smoked brisket. My Grandmother, God rest her Soul, would smoke a brisket for Thanksgiving every year. It was always something to look forward to.
I think this is the first time Josh and Ollie just couldnt have one word come out there mouth 😂 glad you guys were able to try REAL American tailgate food 😂
Brisket!!! The only thing missing was burnt ends. I expect you felt obliged to give the dogs a nod but in KC it’s Burnt Ends.
Yes!!! 100% right!
They're probably being used for sandwiches.
Mmmm burnt ends 🤤
Love how enthusiastic about the food. Making me think of how I need to revisit and savor the foods I take for granted.