Brits try REAL Super Bowl Snacks for the first time!
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- Опубліковано 9 лют 2023
- Today we celebrate the very best bowl by trying some JOLLY Super Bowl snacks! Get your Jolly merch at getjolly.store
Huge thanks to Michael and the team at Prairie Fire for cooking up an unbelievable feast! If you're in West London be sure to check them out:
prairiefirebbq.com/
/ prairiefirebbq
Click here to buy Josh's bestselling autobiography! amzn.eu/d/73xtwcy
Hit join and become a Jollybean member to join us in our members-only livestreams:
ua-cam.com/users/jollyjoin
Special thanks to our Jollybean VIPs for supporting us in making this video!
James Reyes
Bettie Meier
Nora yousef
Colin Kato
David Whitener
Claim2Game (a.k.a isaiah gollan 20)
Li Winslow
Reilly Willoughby
G. J Chua
Altira
12rose3
Jim Harrington
AJ Villanueva
Julian Leung
Yun Lim
Victor koh
Randi á Grønastøð
Diana Woon
pandathrills
63angel
Bada Choi
Nurse Laykan
heather owen
CitrusQuill
Gloria Kwon
lira12tan
Andi526 - Комедії
We had a great time hosting you both. Go Chiefs!!
Love the concept and name. Got to get that KC bbq out to the world. But.... why no burnt ends? No potato salad? Slaw? Show these brits how bbq beans are done!
@@robertgresham3489 Gotta keep something in the back pocket in case they want to come back for another shoot some time.
In KC here, thank you for showing them the right way! Go chiefs!
Your spot just went on a bucket list. I dare say a lot of bucket lists.
The food looked great
The most American thing that happened in this video was Josh realizing he could dip everything in cheese. Real talk though - as a Texan, Jolly trying American food has actually given me more appreciation for it. I went out for barbecue last night and after watching them visit the south I enjoyed it a lot more than usual. Thank y’all for being so positive!
right merrrica!!!
We take so many foods for granted because we grew up with it so it doesn't feel exotic at all
This stuff is special!
Cheese makes everything better
I often think of just sending Jolly Blacks bbq from Lockhart,TX. Gotta have the real thing.
We’ve gotta get them down to Texas!
Okay when he dipped the wing in the queso is when he truly got a taste of what it's like to be an American lol
I thought the same thing when they both went in with the sliders lol, this was great to watch
I once saw a kid at Golden Corral dip a chicken wing in the chocolate fountain. I'm convinced you can put anything on fried chicken and it will still be delicious
Watching this while starving at 1:45 in the morning was a terrible idea
You could hear the freedom in each dunk in the queso
That's funny, I thought the opposite. I would have never thought to dip wings in queso in my life. I guess it's because the wings weren't served with the usual ranch/blue cheese.
As an American, this actually does give me appreciation for our food. I think we all grew up thinking the only "American" foods were burgers and McDonald's. But in reality, we have barbecue, fried chicken, chili, biscuits and gravy, hot dogs, pies, coleslaw, etc. Yeah they're not always the HEALTHIEST options, but they're OUR options. And I've never felt that way before these Jolly videos.
I think that the fault here is that... The most advertised/shown foods are the mass produced, deep fried, soulless foods like burgers and such (not saying that there are no good ones)...
The regional foods like southern cuisine are so undersold and unknown, that it is a revelation even to people who literally live in the USA...
Go to Louisiana ...Real American Food
@@richardsenkBeachwalker what there’s no one real American food New Orleans is unique to America due to the French influence😊
@@ari8184 Louisiana Cajun culture and food is UNIQUELY American... tf are you on about? or are you just a tourist that's only ever visited the french quarter in nola?
@@ScullCandy56but it isn't. It basically can't be. Our country was founded so long after so many others, and the people who came here arrived from other places, so it's all just mixing and influences from different cultures and locations.
Cajun food mixes everything from French, to west African, to Italian, German, and Spanish, and likely more. And THAT is the beauty of it. What makes it American is that it is a mix of all of those things, because that's the whole fucking idea of America.
It’s unexplainable, but these dudes are restoring my pride in America 😂
You want your patriotism restored travel abroad to Europe 😂 for some reason every American instantly become super patriotic the second they step off the plane in Europe
@ari8184 I travel to Europe often and I can confirm this is true.
@@user-dn4tg1cj4lTravel to Europe often? That's an odd thing to say, You visit a continent wirhout mentioning which country?
It's like the British invasion in the late 1960's. It took all those British bands coming over for us to rediscover the blues!
we have such a variety of incredible food here...we're very blessed...
Haha the effort that Michael went through to troll Josh were ✨EXEMPLARY✨
Best way to start the video.
Shout out to Michael for going the extra mile.
The fact that even the *TROLL* dish was tasty is amazing.
Lmfaoo agreed 😂
@@khalilahd. 😂
I’m glad that Josh and Ollie realised their mistake and tried real super bowl food this year! 😂
Yeah. That other video was a miss.
Lol same. This is definitely more accurate 😂
Me too. I was screaming at my phone when they released that previous video.
Hahahahha right when this video came out I was thinking oh gawd they better not get it wrong this time 😅😂
Oh great! The other stuff looked good but not Super Bowl food.
As soon as I saw the 7-Layer dip, I knew this was going to be an authentic Super Bowl food spread. Yum!!!
If anyone remembers their last 'Super Bowl Snacks' video, someone was obviously trolling them....they had Brussel sprout sliders, pizza muffins, and pizza hot dogs. Finally, they get to try REAL American Super Bowl cuisine.
Oh there are those who do. But then I'm one who skipped it. I had some Super Bowl foods before that when I saw the video, I was screaming "WTF?!" and "BLASPHEMOUS!".
Yeah those sound like joke foods.
Except for brussel sprout sliders, I feel someone would actually make those.
As an American I can confidently say this was more accurate than last year's video 😂😂😂
last year's doesn't exist, it got Thanos snapped.
WAY WAY more accurate. Whoever gave them that menu last year should be named and shamed, and have their citizenship revoked.
They have redeemed themselves from last year for sure.
Idk how they saw Brussel sprouts last year and thought our fat asses in the USA ate that to celebrate the superbowl 🤣🤣
link to that one?
"How do they watch the game?"
A lot of us don't, in all honesty. We really are just there for the food.
I show up for the advertisments
I used to casually watch even as a big football fan. Until my team (Kansas City) made it to the game for the first time in 50 years and I realized that Super Bowl parties are actually horrible if your team is in the game. This year I stayed home to actually watch the game
Tailgating in a nutshell.
They're right though. Lots of time stop. 40 seconds between every play is perfect for a bite, commercials are perfect to load your plate and grab a beer.
@Matthew Comfort As and eagles fan I agree. I have never been so stressed in my life, and once we lost it ruined my whole week. I couldn’t even watch anything Super Bowl related until just 2 days ago lol
This man did you guys justice! All of that looked really authentic. Also, he did mention that in America people typically use Velveeta cheese for queso dip. But Rotel is definitely the way to go!
In the northeast we use a whole jar of salsa and I think its better personally. Just a little bit more flavor vs. rotel.
No on the velveeta in my midwestern home
The guy dunking literally everything in queso is about the most American thing I've seen in a while. When he did that, his passport just changed to blue.
Michael trolling Josh with the fried brussell sprouts makes him easily one of the GOAT Jolly guests. The delivery was awesome! And the fact that the dish was delicious makes it even better.
ʜɪᴛ ᴍᴇ ᴜᴘ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ɢᴏᴛ sᴏᴍᴇᴛʜɪɴɢ sᴘᴇᴄɪᴀʟ ғᴏʀ ʏᴏᴜ....🎁 🎊
It was too funny!
I'd LOVE to have the recipe for those Brussel Sprouts.
Michael should consider adding that as a troll item on the menu. Sucker unwitting Britons and then astound them with how good the dish is anyway.
Sprouts, washed, chopped, deep fried, tossed with a squeeze of Lemon, salt, pepper and chopped crispy bacon. Easy peezy
The moment you guys dunked the slider in the queso is what really encapsulates american food for me. Our style is really "no shame" and just go for it mentality when it comes to food and fusing all our different cultures as much as we can.
Here, here
💯
This is accurate
"No shame and just go for it" describes a lot more than just our food. Monster trucks for example.
@@russb24 Go big or go home.
Yknow, nowadays there isnt a lot on the internet that makes me feel proud to be an american, but this sure does. It makes me so happy to see you guys loving our food this much.
As an American, I can confirm this was real Super bowl snacks/food
Seven layer dip, queso, buffalo wings, BBQ ribs, chili dogs... absolutely nailed it this time guys!
Chili would have made it A+. Party sub would have been extra credit.
Lmao fr, their last superbowl snacks video was so bad in terms of choice 😹
Queso rotel* sheesh i bet that was fire
@@TheKingmario14 Rotel isn't that hot, it's got a nice little kick just enough to be sassy. :)
@@Tam_Eiki "Fire" as in thats a great tasting dish.
What I love about Josh and Ollie is that they get just as excited about bar food as they do for Michelin star level food. There’s no pretentiousness, just pure joy to experience great food.
Its crazy how many people this is lost on. Its so refreshing seeing people just love, enjoy, and appreciate food while giving honest constructive feedback. You always see “commentor chefs” who say the meanest, most pretentious, and unhelpful things about food. Love these guys
If you get the right bar, they have amazing food.
As an American, this just makes my heart happy. I love when people from other countries enjoys things from ours and vice versa. It's so wholesome.
Kudos to the chef. 7 layer dip in a restaurant. Simple, genius. Way to go, dude.
Y'all became American the second you dipped hot wings with ranch IN the queso, and I loved it!😂😂
nothing more yeehaw than that
Indeed. Go Chiefs!
Blue cheese would've been better
Someones gotta show them splittling the bones of the flat and pulling the small one out so you can just suck all of the meat off of it lolol.
Our boys literally gained citizenship!
Thank y’all so much for spotlighting this incredible place! As I am a true southern girl living in London i am homesick for the food and I can not wait to try their menu! (Going this weekend!) ❤️
We look forward to hosting you! 🍻
as a midwestern American, let me assure you that i can absolutely smell the ribs and wings w/ ranch through UA-cam lol
Hats off to the cooks and owner for having the balls to do this video. So often American's abroad say that American food overseas isn't as good, but this all looks fantastic. They know what they're doing and clearly show pride in their work.
Done Kansas proud! Those who live on the prairie, raise beef and know the fire can attest to the authenticity of this menu and love your venue name. And making your own pickles...!
Canning is just another part of it here. Sounds like Michael could be a neighbor, in our 4-H club... And, GO CHIEFS!
What do you mean having the balls to do this video?? This seems like it went great for them.
@@kay-collins He means because it's in vouge to say America food is awful and its cool to call ot bad without actually giving it a fair shake.
@@hillbillydelux oh I’ve never in my life heard American food is awful. I’ve heard it’s awful for you, but awful tasting I’ve never heard.
Texas here, I can confidently say this man represented American superbowl food accurately, I'm proud. Glad you guys enjoyed it!! Btw, you may want to get a quick checkup with your cardiologist ;)
Except where were the Ro-Tel Tomatoes in the cheese dip? I didn’t see much. Do they even have Ro-Tel tomatoes (it’s a can of tomatoes and green chilis)?
And where was the jalapeño poppers? Jalapeños cut down the middle and remove the seeds (I like to remove all of them but most people around here like lots of seeds 🥵). Then put cream cheese in them and wrap them with American bacon and bake in the oven. It’s incredibly delicious.
@@dreamweaver1603 oh lord!! You are right! The jalapeño poppers! I didn't even think about that lol I want some right now.
@@dreamweaver1603 didn’t think about it until you said it but yea it’s not an important event without the poppers
Was I the only one wondering where the pickles were in the sliders?
As a Buffalonian, he hard failed on the wings
That’s amazing they have authentic American food in west England. Never thought I’d see it. Cool to have friends across the pond enjoy our amazing food
I’ve honestly enjoyed the American food experiences so much! Cheers guys 👍
Michael preparing a side dish of brussel sprouts just to troll Josh has to be quite possibly my favorite moment in Jolly history.
Aslo, thank you Michael for doing Super Bowl food right. I was genuinely irritated by Josh's choices of foods last year lol.
Happy you enjoyed! Those two are great!
I think Michael was also a good example of American humor. Love to tease and for some reason we love to put a lot effort into it and make it a physical representation. Total opposite of Korean humor.
@@mgratz1 Thank you for doing American Super Bowl food proud! And I loved that you made delicious brussels sprouts for Josh.
@@mgratz1 They are great! PS I'm jealous of everyone who will be at your Super Bowl party this weekend. Everything looks amazing!!
@@mgratz1what restaurant is this?
The wing in the queso dip was a true American move Josh. Well done, we’re all proud.
I thought the exact same thing! I was soo proud.
Honestly, anything edible can be made better by queso dip
My exact thought... I was like holy shit I need to dip a wing in queso....
As soon as he did that, I thought, now he understands. He gets us.
The moment Michael said “queso dip” I knew I was gonna dip everything in it. Lactose sensitivity be damned.
Their reaction when they dipped the sliders in queso was beautiful
I really admire the fact that they tell us how it smells. It sets the mood
Ollie being traumatized by the beer hat has to be the best part of this aside from the Brussel sprout prank 😂
Omg you really are everywhere 😂
WHY ARE YOUR EVERYWHERE😭
your face is everywhere
I’m so happy there was an American to show them the actual Super Bowl food lmao I watched the last year one and I was like ????
🎁 ʜɪᴛ ᴍᴇ ᴜᴘ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ɢᴏᴛ sᴏᴍᴇᴛʜɪɴɢ sᴘᴇᴄɪᴀʟ ғᴏʀ ʏᴏᴜ....🎁 🎊
We all were...lol
Yes I was happy to see that as well
i didn't dare touch that video because it was straight up BLASPHEMOUS!
“Have you ever heard of brussel sprout sliders?”
“uh no”
lol
Just headed to Westfield to do shopping, and after had lunch in Prairie Fire on the back of this episode, and loved it!! Would recommend the Hot Carolina highly (and the sprouts and bacon!!) - and there's also a nice selection of craft beers (not like the stuff that Ollie had in his hat...) to sink your food with. Seems to be too few people in there for such good food though so would suggest you get your bums down to Westfield and try it (probably sounds like an ad on my part, but hey-ho - Prairie Fires is good, the food is great, they deserve a fair crack of the whip in these current hard times, so let's give them a nudge ).
We appreciate the kind words! Thanks for visiting.
Respect for the man, he just whips up a plate of the best brusselsprouts known to man. And he does it to troll Josh :) Great start on an episode.
shaved Brussel sprouts that are fried and tossed with pecorino cheese and golden raisins...life changing
That dish was more like "Hey, would you like some brussels sprouts to go with you bacon and onion?"
“They even have celery for the vegans” 😂😂 I love Ollie
But where was the blue cheese
I love him too but mocking people for their own personal choices is getting kinda old honestly. I always feel the need to apologize for choosing to not eat animal products which is insane really.
@@weasley2o13 Bro, the joke is that it’s surprising that fatty, meaty, excessive American snack food would have vegetables on the side. Nobody said anything about whether veganism is good or not, you’re not some oppressed minority
@@weasley2o13 "its all about equality until the jokes come out"
Vegetables, fresh, are actually traditional to have as side dishes with barbecue. It balances it out. It’s normal.
As a football fan this was the most amazing thing ever because I did this with my friend who is also British when he came to see me and my family and he was blown away
You've GOT to take those high schoolers from the Biscuits & Gravy video to this restaurant!
Olie saying "16 hours?? Thats the whole LOTR extended trilogy" speaks to me so much. I love it people measure time using movies/shows.
that should be an official measurement adopted by national weights and measurements organizations. We need some way of connecting it to the metric system.
Except it's also wrong...by a whole lot! 😂 Cheers Ollie!
@@danielnoble8597 Personally I prefer the video game system for measuring time. 16 hours is approx. 0.023 CPDTs (Cyberpunk Patch Download Times).
Well, GOOD shows (like the LotR trilogy), not thinly-veiled propaganda masquerading as entertainment.
As a Korean American, thank you Ollie for taking responsibility for how not authentically American last years SuperBowl food was 😂
Haha.. Ollie generously took the fall!
I'm so proud they got all the right foods for this one!!! Making me hungry! :D
Yes!! Kansas City - Jack Stack! And do NOT forget the lamb ribs, and the cheesy corn bake there.
Yes, I agree that one should plan multiple stops for multiple dishes to enjoy the
most rewarding gorging exercise. Suggestion: wash it down with Boulevard Beer.
Darn, I am hungry now
I was impressed by the 'Well, it is supposed to have Velveeta, but that is not allowed. So we had to make our own out of real cheese,' part
I mean, if you think about it velveeta is basically just solidified cheese sauce
It reminded me of Truman Capote's line in In Cold Blood when he said nothing says Christmas like processed cheese food product!😂😂😂
@@stevendorries Originally, Velveeta was basically a solidified cheese sauce as you said. It was made from actual cheese. Modern Velveeta isn't cheese, but it is made using the same things as cheese just processed differently. And yes, cheese itself is a "processed food", and has had "chemicals" added to it since ancient times.
@@Kelnx oh wow, I didn’t know that first tidbit about velveeta, that’s super cool. Thanks for that
I'm guessing the queso tasted way better than one made with Velveeta
Every bite is like they’ve been on a saltine and tepid tap water diet for the last five years and this is their first meal. Love the level of amazement.
Ha! the addition of "tepid" = genius
Well they are British
I don’t think I’ve ever seen anyone enjoy food so much as these two did! 🤣👏👏
i like how the restaurant made the food how you would actually do it at home.
Ollie saying that 16 hours to smoke brisket was long enough to watch extended version LOTR might be my favorite comment ever. Great cooking hack- you know the brisket is ready when Sam gets back to Rosie❤️
🤣🤣🤣
Brits make fun of their food, but they can write decent books.
@@harvestmoon_autumnsky And act. Great actors.
Josh/Ollie, how did this brisket compare to Wylie’s brisket in Savannah?
@@am7964 I was wondering about that too, and the wings!
And as a Texan, we appreciate you dipping everything into the queso because that is what we do 😂
And boy, do we know queso in Texas!
As a wisconsinite, I can't say it's always queso but everything I eat has meat, cheese, and beer lol. I'd love to see them try a proper wisconsin beer dip. We Americans are so lucky to eat as well as we do haha
Sure is true it’s like Sonic to my Oklahoma Queso to Texas
Me and my friend went to a pizza place a few months ago and had chips & queso as our appetizer. We got the genius idea of dipping our pizza slices in it. 100/10, would recommend.
It made me realize how quickly these guys picked up on the right way to eat american food. The video with the British kids eating biscuits and gravy is a must watch
Every time I see these guys it’s wonderfully funny, entertaining and clean! No disgusting language!
Just discovered this channel recently and really enjoy watching the food and commentary, especially Ollie. 😂
God bless you Michael. As an American I'm grateful to you for showing the boys REAL Super Bowl food!
Ollie: “would it be crazy to put that (queso) in my drink dispensing hat?”
Americans: “nah”
Josh - English: “yes, it would be absolutely insane.”
Americans: “…oh”
I mean Queso on tap. That legit sounds like an American idea.
Hahaha reminds me of those big tortilla chip sombreros with queso quac etc
@@justinethridge9157 queso on tap? Like at every Ametican gas station? 🤣
@@bodyofhope call it the qeusoline station.
I laughed so hard when Ollie said, "I just had quite a bit of beer," after getting it to finally stop. Lol. 😂😂😂😂
*I love how the queso gives equal love to all dishes. I can't get enough of watching them try different foods together. Quickly becoming one of my favorite comfort channels to watch and inspire my appetite.*
As an American, you guys are making me happy! Love that you've found some proper examples of American cuisine.
I think this is the first video where Ollie’s grunts of approval as he eats are louder than Josh’s! 😂😂😂
I drooled for 12 minutes and 39 seconds😂😂 It genuinely looked like they enjoyed every single bite. They devoured the food and it made me so hungryyyy lol
The food looks great. Love your videos. ~Helen from Tennessee, USA
Y'all have to go to New Orleans. That place is world famous for its unique cajun cuisine. You could fly into New Orleans and work your way across the Gulf Coast and see all sorts of great southern/cajun foods. You have to try etouffe, gumbo (hundreds of recipes and combinations), and a muffaletta.
Poboys too! And chargrilled oyster
Native New Orleanian here. The étouffée and the gumbo are actually Creole, as is jambalaya, although Cajuns do jambalaya right, too. Would also have to try bananas foster @ Brennan's Restaurant and the UNBELIEVABLY FABULOUS roasted corn grits at Zea's Rotisserie (not to mention their Thai ribs) and, of course, a crawfish boil in just about anyone's backyard as well as traditional red beans and rice (also Creole). Also, stop by the bar @ the Fairmont Hotel for a Ramos Gin Fizz (possibly an acquired taste) and a Hurricane cocktail @ Pat O'Briens. Oh yeah! And a king cake and "Kajun Kringle" ("pee-can" praline flavored pastry of pure decadent deliciousness!) from Haydel's Bakery! God, I miss NOLA food!
It’s not that good
AGREED!!
Love the muffalettas - soooo good.
Props to the chef, you can tell he really took getting those dishes right seriously, i think you would be challenged to get all those dishes done that well in one place in most cities here.
The slider was so good he started laughing 😂😂
My heart breaks for the British.Ya'll missin out on SO much! The look on your faces, the moans of delight while y'all take every bite says it all. Getting some flavor in your life! 😂
also i love how when josh dips the wing in the queso and says “this is so decadent” but it’s absolutely an american thing to do😂😂
The sign of a proper rib is that it does not fall off the bone. You can easily bite it down to the bone. Those ribs looks perfect. Michael is no joke. He is representing us right in the UK.
ʜɪᴛ ᴍᴇ ᴜᴘ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ɢᴏᴛ sᴏᴍᴇᴛʜɪɴɢ sᴘᴇᴄɪᴀʟ ғᴏʀ ʏᴏᴜ 🎁🎁🎊....
Thank you.
Yeah, this is one of the best representations of real American foods I've seen in a long time. Everything looked incredible. Glad they liked it
The best ribs fall off the bone. You have to cook them low and slow. Nice and tender.
@@E-Man1313 It's somewhat of a personal preference thing, but most professional pitmasters consider fall-off-the-bone ribs to just be overcooked. And of course they cook them low and slow, they just pull them off the smoker at a slightly lower internal temperature than you would for fall-off-the-bone ribs.
I have a list of places I want to go when I travel, Prairie Fire just got bumped up on my London list. All of this looks amazing!
I JUST LOVE WATCHING YOU GUYS!! That food did really look amazing. Glad you came over to see us again!!
I think this is the only episode where Ollie was impressed by ALL the food
they loved everything in the Indian cuisine episode too!
Now *that* is Super Bowl food! I’m glad that there is someone over there representing real, quality American food. ❤
Go Chiefs!
I liked what you said except go Chiefs
@@FUBAR1986 lol! Well, I’m from Texas, raised by Cowboys fans and Texas Tech alums, so I never really stood a chance. If it makes you feel better, my aunt, who was born and raised in Texas is a Steelers fan. None of us know why, lol. Do the Eagles have a rivalry with the Steelers or is it more of a brother team thing where you still support each other?
Being from Pittsburgh and having lived in Texas I can tell you why your aunt is a Steelers fan (or Stillers, as we call it)… because Steeler Nation is truly all over the country. There are Pittsburgh transplants everywhere and the blue collar, hard working, loyal, family oriented vibe of Pittsburgers resonates with everyone. I have family in Texas and some Texas Tech grads too so it’s mutual appreciation. I think TX and PA have a lot in common in terms of values.
Go Chiefs!
Yes, go chiefs!
I legitimately don't think I've ever been to a Superbowl party and not bad 7 layer dip. That is an absolute MUST for SB parties. That stuff is incredible too, I eat like you guys did every single time lol. Eyes rolling back in my head and all.
I love how you guys enjoy the food!
Super Bowl snacks are on a whole another level. JOLLY never fails to impress us with what they have to offer. They’re simply the best at what they do.
You're the first comment 🥇 congratulations
The snacks and commercials are the best part of the Super Bowl 😂
@@khalilahd. definitely the best atmosphere for any sports final
Dunking every single food in queso is so american of them I love this so much. Y’all did us so right this episode
Yas! And at Thanksgiving, everything gets drenched in gravy.
Real talk
Just goes to prove that, while we separated from our Brit cousins many years ago, the love of good food and certain instincts are just engrained in our DNA.
Love how enthusiastic about the food. Making me think of how I need to revisit and savor the foods I take for granted.
I've never been so hungry after watching one of your videos.
Josh and Olly being lost for words when trying food is the highest compliment they can give. It's also one of the funniest things to watch. Go Eagles!
🦅
As an Asian student who studied oversea in Kansas City, I can't begin to tell you how happy I was to FINALLY get Jolly to have some Kansas City food goodness. I love the food, I love the city, I love the Arrowhead, I love Power and Light and I'm dying to come back! Thank you for showing proper Kansas City beauty
Come on back! Lol. Glad you enjoyed your time here in the States. Take care.
As a Kansas City native we’d love to have you back here! People overlook how good the food is here!
Honestly I've never dipped a slider in queso like that. That looks AMAZING
@@carriekayak8530 You definitely need to! It’s AMAZING!
I love it here too !!!
0:38 he’s just trying not to scare them 😂 the Super Bowl has caused literal riots 😂
I love that with literally everything they taste they always say that it’s one of the best things that they have ever tasted. Doesn’t matter if it’s an 8 pound burger or an 1000 pound kingcrab with lobster sauce and caviar. These guys find a way to say it’s the most flavorful and tastiest thing ever.
Still epic how they managed to meet the king AND he knew who they were
Hands down one of the coolest things they’ve done
I missed that video... Which one was it?
@@RhondaKennedy63 wed on KE channel
To be fair though, the sovereign is given a summation of the attendees ahead of time so that no one feels out of place. The way they phrased his comments were "Oh you're the Korean Englishman," which would insinuate that after he heard "we have a couple of youtube channels", he was able to put a name to their face. He didn't address them by name first.
@@billiebuffalo I wanted to say this. But did not want to be a party pooper. I love them. But such meetings are planned down to the last detail. The ADC primes the king with details just before the event.
in case you want to rewatch it:
1:32 josh amazed that they indeed do brussel sprouts
1:35 josh's smile fades when he realized they didn't
LMAO 😂😂😂
His face became like the face of young kid gif
I love these guys. I can’t get enough of the videos. Especially the kids eating the food. But seeing you guy eat the great food that you’ve never had it so great to watch
These keep popping up in my feed and every time I click and watch it makes me hungry! 😂 12:39
Alright guys this is 100% a improvement from the last time😂😂 when Ollie said “how do they watch the game” just know the food menu is just as important as the game!💀 You have to have the basics chicken, some form of meat smoked or however , a cheese dip, hot dog, ham burgers, Jambalaya, pasta, etc. That’s why we start eating hours before the game starts ! COME TO LOUISIANA we will show you a good time 😂❤️
OMG! They do need to go get some good Cajun food!
YES! Louisiana next!
As one of y’all’s neighbors in Texas, I fully agree
They definitely need a South Louisiana food tasting. ⚜️⚜️⚜️
Oh, jambalaya!
It’s official. When I am in the UK this fall covering the games in London, I am 100% stopping in here and trying Michael’s food. That just looks incredible.
Come on over!
Yeah wish I could go too, that place is LEGIT
@@mgratz1 I’ve been scrolling the comments to see where you are and if there’s delivery to hawaii lol
That ….and nothing specific but everything shown lol….and I mean ALL THAT looked absolutely delicious!!! So much so that I’m commenting …I’m also rather upset at my lack of self control, my mouth was watering lol❤
@@kawiekumda2272 funny stuff. We’re in London, 🇬🇧
@@mgratz1 don't you think that it's time to open up a store in Hilo, Hawaii :) We have an active volcano and snow on the mountain, I was thinking "we got everything on this island " but apparently i have been wrong this whole time :) Come on, there's plenty of tourists here :) And you've already got customers (the "s" is intentional for me, myself , and I). LoL God bless and may your business prosper even more even if you're in London. haha :)
The pure joy of you all enjoying this food makes me so happy! Love the content!
When I first encountered these guys I thought they were a bit silly. Well, they can be, but their expressions of enjoyment and describing the experiences are SO entertaining and seem quite genuine. I watch each one that comes out. Jolly good!
As an American, I want to travel to London to go to Michael’s restaurant. Thank you for showing Josh and Ollie how amazing Super Bowl snacks can be.
Let us know when you’re coming!
@@mgratz1 Your place will be top of my list next time I’m able to come over. :)
If I ever get back to London I’m checking out prairie fire for sure
I believe there is one of these restaurants in Overland Park ks
I'm sure you could find food just as good anywhere in the US with a high end restaurant
Josh: "I've had like 10 of these wings, I wasn't even hungry by the time the wings came out."
Me: Now you know what it's like to be American.
This comment is equally true & underrated. 🙌
When I eat delicious food I start dancing. But, when I start laughing, that means it's next level beyond words or any dance moves 🎉😍😘 love this video ❤️🇺🇸
If you go to Kansas you need to hop over to the Lou (in MIssouri). try some Gooey butter cake, pork steaks, Toasted Ravs, etc.
You left the pizza off the list… Provel the stuff of cheese dreams
Finally. Real Super Bowl food. Thank you for redoing this as your last one was hilarious but completely wrong (ie brussel sprouts 🤦♀️🤦♀️🤣🤣)
Glad you got the real stuff this time 💜
Lol yeah I definitely agree. Everything looked incredible in this one
It was smart, for the views. They knew it was rubbish last year but that gets people engaged and commenting. $$$
all LEGIT. I’m not attending a Superbowl party without Rotel dip, and your natural instinct to dip everything in it was on point!
Watching here from Kansas City and you definitely need to come and try the food!!
I felt like I went through this experience with you, and I’m American! 😂!! I know how good it is! Now I just want some brisket and sausage cheese dip! ❤❤
As a southern woman who farms, gardens, and cooks for my family 3x a day I could not be more excited for y’all to try all the things!! Just discovered this channel and watched the sweet boys eating biscuits & gravy and it made my DAY!! Can’t imagine telling them you can get biscuits, fried chicken, and gravy at almost every drive thru in our town 😂
Bless y’all! You are some really good guests, watching your delight when you taste something new and delicious (that is not new and still delicious to me!) is so much fun!
Looks amazing God bless you Whitney 🙏❤️✝️
God I am already tired by hearing three times a day. I am a single male who prepares lunch by myself every day, like serious meal not just toast or snacks, and I feel like it already consumes too much of my time lol!
The one thing that came to mind about the biscuits and gravy, was how it tasted. Because you can get them all over, there's so much variety in the texture of the biscuits and seasoning of the gravy lol
All I'm saying is not all biscuits and gravy were made equal, but it looked like what they had, did what it was supposed to lol
As someone that lives in the pnw I’ve never had biscuits and gravy and tbh it looks nasty 😂 like throw up on a biscuit
You definitely found the right guy to make you Super Bowl food. Everything looked so damn good!
Hearing them both go "mmm" on repeat is making me smile!
This makes me so proud to be from Kansas City.