Simple Triple Chocolate Mousse Cakes (Gluten Free, Egg Free) | Pastry Maestra

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  • Опубліковано 26 лис 2024

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  • @knavrot4214
    @knavrot4214 2 роки тому

    I love that your presentation was very direct, simple and didn't contain a lot of superfluous commentary...can't wait to try your recipe! Thanks bunches

  • @senthilkumar-uv8wt
    @senthilkumar-uv8wt 4 роки тому +1

    Hi
    Madam,
    Your recipes are wonderful, Thank you so much for sharing recipe

    • @pastrymaestra
      @pastrymaestra  4 роки тому

      Hi, thank you so much for your kind words! Thanks for watching! :)

  • @samanthagilcher2342
    @samanthagilcher2342 2 роки тому +1

    How long can these sit out for?

  • @mosessilva1467
    @mosessilva1467 9 місяців тому

    You. say that you put it in the freeze and let it set - how long do you let it sit in the freezer before you add the next layer?

  • @thapaneetriwan
    @thapaneetriwan 2 роки тому +1

    Hi Chef, I wanna try your recipe. What kind of gelatin do you use in this recipe?

  • @shahadbf5192
    @shahadbf5192 4 роки тому

    Your recipes are gorgeous thank you sooooo much ❤️❤️❤️❤️❤️

    • @pastrymaestra
      @pastrymaestra  4 роки тому

      Thank you so, so much for watching! :)

  • @traciw71
    @traciw71 4 роки тому

    Nice! I can't wait to try this recipe.

    • @pastrymaestra
      @pastrymaestra  4 роки тому

      I hope you'll like it! Thanks for watching! :)

  • @beckyfong8045
    @beckyfong8045 Рік тому +1

    I would like to make 1 big mousse cake, what size mold would work for this recipe? Thanks.

    • @pastrymaestra
      @pastrymaestra  Рік тому

      18-20 cm in diameter should work!

    • @beckyfong8045
      @beckyfong8045 Рік тому +1

      @@pastrymaestra Thanks you for your quick reply

  • @MiKa-bz2xg
    @MiKa-bz2xg 4 роки тому

    Perfect !!!!!!

  • @azelira8113
    @azelira8113 3 роки тому +1

    These look fantastic! Do you think it would be possible to use something else instead of almond flour? I have a nut allergy :(

    • @pastrymaestra
      @pastrymaestra  3 роки тому +1

      Thank you! :) You can always swap almond flour with tigernut flour - it tastes similar to almonds, but is not a nut, it's a tuber, try to find it in health stores or online.

  • @zebscircle
    @zebscircle 2 роки тому

    😍😍😍😍👍👍👍👍

  • @yasmen9926
    @yasmen9926 3 роки тому

    Thanks gorgeous ❤️
    How long does it take to freeze?

  • @yolandahinz-coimbra6261
    @yolandahinz-coimbra6261 4 роки тому

    Pls. Tell me for how many moldes are this recipe? 6 or 8? Thanks

    • @pastrymaestra
      @pastrymaestra  4 роки тому

      The recipe is for 6 molds this size! You can check the recipe on my website, the link is in the description! :)

  • @nikolamilasevic2176
    @nikolamilasevic2176 4 роки тому

    Another like here! :)

  • @ItzGriffster
    @ItzGriffster 4 роки тому

    WHERE IS IVISINE?! >:( >:( >:( >:( okay good video other than NO IVISINE

    • @pastrymaestra
      @pastrymaestra  4 роки тому

      Hello, thanks for watching! The recipe is in the description below! :)