I love that your presentation was very direct, simple and didn't contain a lot of superfluous commentary...can't wait to try your recipe! Thanks bunches
Thank you! :) You can always swap almond flour with tigernut flour - it tastes similar to almonds, but is not a nut, it's a tuber, try to find it in health stores or online.
I love that your presentation was very direct, simple and didn't contain a lot of superfluous commentary...can't wait to try your recipe! Thanks bunches
Thank you so much! 🙂
Hi
Madam,
Your recipes are wonderful, Thank you so much for sharing recipe
Hi, thank you so much for your kind words! Thanks for watching! :)
How long can these sit out for?
You. say that you put it in the freeze and let it set - how long do you let it sit in the freezer before you add the next layer?
Hi Chef, I wanna try your recipe. What kind of gelatin do you use in this recipe?
Hi, I'm using golden grade gelatin.
Your recipes are gorgeous thank you sooooo much ❤️❤️❤️❤️❤️
Thank you so, so much for watching! :)
Nice! I can't wait to try this recipe.
I hope you'll like it! Thanks for watching! :)
I would like to make 1 big mousse cake, what size mold would work for this recipe? Thanks.
18-20 cm in diameter should work!
@@pastrymaestra Thanks you for your quick reply
Perfect !!!!!!
Thank you! 💞
These look fantastic! Do you think it would be possible to use something else instead of almond flour? I have a nut allergy :(
Thank you! :) You can always swap almond flour with tigernut flour - it tastes similar to almonds, but is not a nut, it's a tuber, try to find it in health stores or online.
😍😍😍😍👍👍👍👍
Thanks gorgeous ❤️
How long does it take to freeze?
About half an hour for each layer. :)
Pls. Tell me for how many moldes are this recipe? 6 or 8? Thanks
The recipe is for 6 molds this size! You can check the recipe on my website, the link is in the description! :)
Another like here! :)
♥️😘
WHERE IS IVISINE?! >:( >:( >:( >:( okay good video other than NO IVISINE
Hello, thanks for watching! The recipe is in the description below! :)