MIND BLOWING Lechon(Roast Pig) in Cebu Philippines! First Time Trying Roast Suckling Pig
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- Опубліковано 22 бер 2018
- When I asked about what foods to eat in the Philippines, most of my local friends said LECHON(Roast Suckling Pig), not just any Lechon, but Lechon from the city of Cebu.
In fact, they love it so much that they make every excuse to get a lechon. Whether they are partying for a birthday, a wedding, or even a day at the beach, the roast suckling pig MUST be present to make the best of the get-together.
Locations:
2:45 Cnt Lechon
/ 100751080018862
11:11 Halo Halo
www.tripadvisor.com/Restauran...
15:37 Carcar Lechon
www.tripadvisor.com/Attractio...
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Strictly Dumpling duuuude u missed the bicol express, one of the spiciest dish of our country, also if you wanna take a vacation you should try el nido, palawan here in the philippines
do you still have more videos from your Philippine trip?
Strictly Dumpling try kinilaw tuna coz it is also one of the delicacies in cebu...
how come you have percentage of Korean in you, and not a full chinese? Did you know that mosly Cebuanos have big chunks of Chinese DNA in them? feel at home!
❤️❤️❤️
That's the first time I've heard someone say these words.. "Sir... Your pig is downstairs.."
Solomon Tirwomwe 😂😂😂
Solomon Tirwomwe you made my day 🤣🤣🤣
Omg 😂😂😂🤣🤣
It sounds like a pet pig more than a roasted pork.
hahahahahahhahahha
This food makes Gordon Ramsay's Roasted Pork to shame. Seriously though, Filipino Foods are so underrated! The world should know how good filipino cuisine while stopping the stereotype that asians eat dirty foods.
Well nowadays... knowing that there are filipino restaurants around the world.. i wouldnt think our food is underrated as much as u all think.. and one more thing.. if u liked the lechon u will love sinigang and adobo :3))
It is almost the same food we got in the Caribbean, but it's not a Michelin star restaurants, just a street for comfort,party and tourist food.
I actually wanna try this dish i wanna see how it compares to babi guling
filipino is in dead last when it comes to asian food
the philippine food are the best flavor,taste in asia,.love and ejoy food for 6 years living/working there,.
I was stationed in the Philippines during the 80's, and my wife of 32 years is from Bulacaan so we have Lechon every year for her birthday party. The problem is the pigs in the US are raised to be leaner then in the PI, so (though still Masarup) they are not as good. Great vlog though, I stumbled on your vlog about Sprial and that is at the hotel I have been staying at when it was just called the Philippine Plaza in the 80's so I can't wait to get there and try it
Vlog it . Hahaha
Cebu Lechon are the best and most delicious in all if the Philippines. Come and visit Cebu, Philippines,!!!
Oh wow. I’ve been in the US since I was 3. But my biological father is from Bulacaan. 🥰
It’s masarap not masarup
Lechon paksiw is the aftermath of lechon. Sometimes it can last for a month!
Sinigang na lechon and lechon sisig for us!
True
What is a Lechon paksiw ?
@@alamsyahbatrabatliz9340 Cooked lechon with vinegar, salt and spices.
@@jerwinjaudines6098 Also with Mang Tomas (sarsa or gravy)
Anthony Bourdain won’t call lechon the “best pig ever” for no reason! Glad you enjoyed your food trip here in the Philippines, Mike. You may have experienced some shady things, but you still have a lot of good things to say about our country. So thank you to you Mike and your team! We can’t wait to have you guys back here again. Off to a new food adventure! ‘Til next time! 💖💖💖
Amore Vietato what did he see that was shady?
Amore Vietato shady things? You mean all the man ladies
what shady things?
By shady things, she is talking about Mike being heckled by a taxi driver by overcharging him on a fair. By overcharging I MEAN "OVERCHARGING". But after the video uploaded by Mike, the taxi driver was apprehended and he was ban and so his Taxi unit.
RIP Anthony Bourdain
Never mess with the lechon lady and her machete...hahaha
Lmao! 😂
Well that is just a normal chopping knife, it may look big because the lady was small. I guess? (SORRy BAD ENGRISH)
Lmao😂😂😂
She will check the crispness of your head if you do so 😉
Think lorraina bobbitt lol.
But the best part of eating Lechon in the Philippines, is eating it with your friends, family and love ones. Best feeling ❤👍
lol the restaurant assume its for take out 😂😂 well no one buy a whole lechon then dine in😂😂
Maybe they want to see it to unwrapped
To order 1 suckling! How much, how to order po.
Want to order 1 whole!
Syempre may mga kasama rin mga yan tol camera man behind the scene dilang naman siya kakain diyan e .
When do you eat lechon here in Philippines?
If we have money 😂
Hahahaha basta dato way blema bisag taga adlawon pa
Hahahahah pag mag birthday mga badi hahahaha
Kung naay pista. ^_^
pisik pisik ray amo kanang inig ugma tagaun tag lechon paksiw.
Hahahahaha
3 things I really like about this channel is that
1. Its a food blog
2. You embrace each culture you visit by tasting the food and eating it (obviously hehe 😅)
3 and lastly DAMN you look like Jackie Chan!
🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🇵🇭🇵🇭🇵🇭
I like how you shared the Lechon to other people.. It's not a cheap food here in the Philippines and yet you shared it.. 👍👍👍
With past experience from your other videos, i literally thought you were gonna eat the whole pig by yourself.
now that's funny.. lol
He would have had a heart attack if he did lol
I thought so too😂
same tots man
I don’t think even Matt can finish it
This guy loves to eat. The way he chews his food forms a psychic connection with the viewer that transports you to the feasting table. Kain na!
Nathan Rodriguez Obviously of what his channel for.
Nathan Rodriguez - That's what we subscribed for 😁
Nathan Rodriguez true
I ate Lechon at a Filipino friends house and they had this sauce made with chopped chicken liver...it was so good with Lechon.
@Sean Ogrady...Cebu is the only place in the world that cook lechon into perfection even without the need for a sauce. That's why celebrity chef and TV host Anthony Bourdain declared it as the world's best. Only people outside Cebu who eat their lechon with a fancy sauce because the meat doesn't taste good without it. Many of my friends and relatives from Manila get their lechon from Cebu via air freight every time they have special occasions like birthday, wedding, conference, etc. They don't mind the extra expenses just for the Cebu lechon. People from all over fly to Cebu just for the lechon. Cebu lechon is the highest standard in roast pig.
It is called Mang Thomas, I think
Ok so now i regretted watching this while on a home quarantine for weeks.. literally no one's selling lechon anywhere. Heck i cant even go out to buy spam😅
That pork looks so good my mouth is watering so bad since pork is one of my most favorite types of meat
tastes even better! if you fly to cebu it will be worth it.
My mother is from Puerto Rico 🇵🇷 and she love making roast pig. With the skin crunchy she past alway march 14 2014 when watching your video it reminds me of my mom thank mike for the video love ❤️ ya
Lisa B it takes pure skill and dedication to cook lechon. Im sure ur mom is a good mom.
Lisa B
Love you Lisa.. come to philippines...
"Do you hear that?"
I hear my arteries dying and my stomach complaining. We jokingly call it an anti-aging food here, mostly because it can kill you before you hit senior citizenship. We love it. XD
Lol
That and crispy pata
Knowing what we know now, it's the rice and sugar that'll kill us 😂
Hahahahahaha
Well itll only kill you if you combine lechon with whole bunch of rice. Lol
I'm watching this while I'm eating Ramen noodles 😭😭😭when myparents were alive every time I go home I have Lechon miss them
Oh wow, consider get a job then?
Someone should intruduce Suka called "Pinakurat" on Mike since that soooo spicy and flavorful which goes well to any kind of food that is fried and roasted. I think Mike would really love it.
Hey I saw you in the NEWS here in Philippines about your experience with the Taxi Cab driver. I am sorry to know that experience, and its a good news that the driver now is under the police custody. God Bless You!!!
Arwinshone Maurer really?! Can you tell me more about it? Thats so sad especially for a foreigner who just came to the Philippines. Ugh those ill minded people ruining our image tsk
Why did I watch this at 1am?! Sooo hungry right now!!!
Mr. Camel because we like to torture ourselves
Literally same hahahahaha
You're not alone
haha same here....
Same! Lol
Aside from I was so proud that you loved Filipino food, I was also amazed that you shared the lechon with some Filipinos. With that, you will see how the Pinoys show their hospitality. Truly, it’s more fun in the Philippines. 😊👍🏻🇵🇭❤️💙
I just love how mike devours himself with all those foods! A complete food lover all the way!
you know that Mikey feels extremely happy when he starts singing about the food.....which he doesnt normally do
It's so true.
Dad got a promotion? Time to gather the relatives and eat lechon!
It's your 5th, 10th or any-interval-of-5-th birthday? Lechoooon!
Your baby brother was born without complications? LECHON!
There's a fiesta in your barrio? ROWS OF LECHON
Its Sinulog? Time to get out the pigs!
Thank you for covering the lechon it’s my favorite food of all time. City of Cebu perfected the art of roasting pig. I’m salivating right now.
Please UA-cam...make smell vision 😂😂😂😂
Cebu Lechon is the best! ( We have a source right here in Vancouver, Canada that makes a great one!) My other favourite is the roasted Chicken in the Philippines! My wife is Visayan. :)
I'm from Seattle, and sometimes venture into Vancouver for food trips. Could you please tell me where, I would greatly appreciate it. Much thanks!
I saw lots of videos on UA-cam about people (Filipino expats) around the world trying to cook Cebu lechon. I didn't find videos of people trying to cook ala Lydia's lechon or any lechon, for that matter, from other parts of the country.
your wife is a saiyan ?
willyb933 💖💖💖💖💖
On Facebook Cebu's Original Lechon Belly - Vancouver Canada.
You know you're at a Filipino party if there's lechon on the table.
For us it's not even lechon anymore as long as you have Pancit in a table you can officially call that a party
Cherry the Pram lechon is usually for very special occasions.
lumpiang shanghai joined the conversation.
Lechon isn't just a Filipino thing. It's quite a popular dish in other countries too
I grew up knowing there'll be lechon whenever I see my dad's rugged machete his father-in-law made
You literally went to the same place I went home to the Philippines. That is one of the best lechon places there! Glad you enjoyed it!
I'm watching this from America while drunk and... y'all... I feel like I could fade half that pig myself right now.
After 5 months you still down to kill half of that pig?
Lmao I believe you 🤣
"lechon chopping samurai"
"that's not a knife that's like a sword that's something crocodile Dundee will be proud of here"
lmao 😂
Wait 'til he hears about crocodile lechon...
ok
Is not samurai in the phillippine that called itak
@@rhonnelsamarita4426 in ww2 katana called filipinos Itak
but dont call this bolo knife a katana
Here i am watching him devour that lechon while eating my cherry tomato salad. I'M CRYING!
Lol. I feel the same way everytime i think about being vegetarian..
I’m eating smoky bacon crisps 😩 British people will feel my pain!
Im eating my pagpag while watching him eat lechon 😫
nobody is forcing you to eat cherry tomato salad
i feel sorry for you miss. xD
i tried the popular cebu lechon brands when i went there for vacation, and CNT was my favorite hands down. so flavorful, and i didn't even bother with sauce lol
It's already Feb in 2019 and I'm still watching you eat this Lechon! makes me miss home! born and raised in Cebu!! immigrated to USA when I turned 21... haven't been home since 2013!! Missing it! there's a place in the south, smaller than car2x... it's called Talisay, City. it's close to the beach- the lechon there is on point also! and you dont have to drive as far to car car to get it..
dragonladyinthewoods June 2019🤓
original lechon is in talisay..
March 2020. COVID is happening
Damn, it just hit me that Mike's videos took a big jump in production quality at some point recently.
he probably got some new equipment, but i think a big part of it is hes just loving the phillipines
KaleKain ol
Yeah, not only that. But it’s a story to me! He’s good.
Its so delicious. Its very popular to us. Its doesnt matter if the cholesterol level is high as long as we taste it.
Korean Peoples Army - As a European, I'm jelause you can get to eat it every day if you wanted to 😢
hmmmm i suppose its the rat version your talking about
@@mr.boomguy it's quite expensive for some people. We only eat it when there are event. If none it's unnecessary to eat lechon
한국인에용?
I ate like a half of plate of Lechon and had a Diarrhea for 3 Days and I was still happy
"I'm just gonna stand here and like.. (opens mouth)" hahaha this one.
Cebu Lechon is the best lechon in the Philippines!!!!! 😍💖
Masarap kumain si Mike. This dude makes eating an art form.
You gave the best light with the gastronomic culture of the Philippines way better than the local Filipino youtubers..... they are all self absorbed
I love how much you hype up the Philippines :)) hopefully one day u can go back again!
Wtf I didn't even notice that I was drooling until I touched my mouth lmao this is hilarious 😂😂
Your Philippines series is just bomb. The best of all you have IMO. Well done.
I wish this isn't the last episode we need 3-5 more of this lol
I guess ur a filipino?
We sure need more. Yes im Filipino/German.
Gotta agree 101% best series by far!
Well that settles it I'm moving from seattle to the Philippines
You're gonna hate it here. Just take the food and go
LOL I’m originally from Carcar Cebu then moved to Guam then about to move to Seattle and I really miss the lechon back home!
that's the biggest mistake you'll ever do in your life
U will get high blood for eating too much lechon
Yeah it rains there too much anyways
Cebu’s lechon one of the best if not the best in the world. We ate whole lechon every week when i go visit there. Karkar chicharon is so fresh and meaty. I love the lechon, chicharon, outing and snorkeling and eating at floating restaurants is really amazing, the seafood are so fresh and alive before they cook them. Plus Cebuano’s and Cebuana’s are very friendly people! I can’t wait to go back!
I visited ph a few months ago and it was so amazing. The foods, the transportation ride they called jeepney and etc. My wife is so excited to go back there at ph for vacation and so I am. 😻😻
Check that eye splat with the butcher lady in the 2nd location. Love that. They did it in slow mo too. That looked awesome Mike. U gotta love ur life.
it's flavourful cus they cut to the insides and take away the organs and exchange it with the ingredients... once it's roasted the insides are boiling and the juices of the ingredients just goes into the meat like it's HEAVEN!
and it's not roasted from the oven, well depends where they ordered it, factory or rural.
it was always roasted over charcoal for many hours sir 😊
@@oninsomes1945 oh sorry
i feel like mike would be a good friend to have....very chill and loves food
I am from Cebu and many foreigners or local tourist always say Cebu Lechon is the best.. Thanks Mike for showing Cebu's best :)
616 dislikes are from vegan and flat earth society... ^_^ my mouth is watering already
dislikes from that comment of the girlll who kept saying YAH YAH YAH Y AH
I'm getting seriously pissed off with vegans down voting quite normal videos. WTF?
32 k likes. 1.2k downvotes.
Lol when a bunch of meat eaters assume the dislikes are only vegans or flat earth believers when the science yall whole heartedly believe in is done none other than another human who has error sometimes. Shows how triggered yall are for no reason or ignorant. Heard of Muslims? Or a few Buddhist? Or Hindus? XD yea lol.. But no no no! JUST VEGANS! The internet hates vegans so let's forget every other person who doesn't hog on a hog. Society and conditioned trendy behaviours in one chat.
@@AbigaleKirsten Just pointing it out that the vegans are not conflated with flat-earthers. Since if what flat-earthers say is the absolute truth, the Philippines might as well not exist in their minds, since the Philippines, or most specifically, Magellan's expedition to the Philippines, is the proof that the Earth is round.
I swear, this is like the 100th time you wear Haleiwa shirt and I love it!!! love from hawaii
OMG, first time my mouth watered just by watching you eat. Thank you for your videos. I totally enjoy watching them.
we accidentally bought 5 whole lechons instead of 5 crispy patas 🤦♂️
oop... the price difference would've been so huge though. crispy pata is like 500 to 700 pesos but a whole lechon would cost you about 7,000 to 12,000 pesos.
That would be your most wallet nightmare 😂😂 lol
LMAO 😆😆
Whole week eating only lechon hahaha
@@jhannamaemartinez8736 haha yea
It makes me smile that other people enjoys the simple things my country can bring.
I wake up turn on YT and watch Mike Chen life goals
I remembered the day when I ate merely letchon skin during the 60th birthday of my grandma... It's really good!
I'm from Cebu also and I really love the way on how you love our best delicacy. Im looking up also for best chinese foods ♥ soon.
dude, you're #17 on trending! grats!
You’re so hilarious Mike! That’s why we loved you so much! This pork skin is unbelievable! We’re glad you had fun in our country!❤️❤️
You are the top ranking pork-eating vlogger seen on youtube! ...and for that, you are so loved by many! ....and perhaps hundreds of thousands of filipinos! Next time try RICO's lechon too
I'm Indian and I have so many Filipino friends and I saw this so many time in their pics 😳I was so excited for it but I'm vegan 🤣🤣🤣
Im vegan for the whole year. But after 2021, i will eat this again. How can you be excited when you are vegan. You are confused. You are not a real vegan and not a real Indian.
I hear ya man. Nothing beats freshly cooked lechon. Best one I had wasn't from some fancy restaurant or there in Carcar. It was from the backyard of some warehouse guys who invited us for a christmas party lol. They dug a shallow hole, got some coal burning in it then pit roasted the pig. When it was ready, it was glorious. And knowing that were the visitors, they gave us the best bits. And it was the best lechon I've ever had.
Monkey D. Momo i HERE? or hear?
Oh sht good catch my dude. I wrote this like 2 am
Your Philippine series just makes me homesick. Nothing as good as this in California.
your the best food vlogger out there, you make me hungry the way you describe and eat the food. you were effective in what you do,.hands down!
Sanny*
You literally just made me eat lechon at 1am. Good thing my dad bought lechon as our meal for today so I don’t have to crave it longer.
I remember having this a few years back for a birthday party, it was one of the most amazing foods I’ve ever had. I’ve been craving it and now i know what it’s called so maybe in the future I’ll have the opportunity to try it again! :D
The taste of lechon can vary depending on the person cooking because of the spices, herbs, and seasoning used. My family always cook our own lechon and my great grandpa used to stuff the lechon belly with whole chicken that is also stuffed. The taste is really different. Great with rice. My favorite dip is garlic, vinegar, and those small spicy chilies. The soup I love that goes great with it is sinigang in my humble opinion. Carcar lechon is also great but Talisay City is also trying to steal that title from them.
ive been watching this for maybe more that a hundred times, you might find this funny but whenever am doing my videos i just listen to your videos for inspirations
I am so happy that you love my country and wish you come back and have somore of are food
Why did I click on this 😭😭😭 cravingggg now
PinayBeautyAndStyle same, ate.
PinayBeautyAndStyle mahal ang lechon para sa mga below minimum wage earners.
Same!!
PinayBeautyAndStyle I
Prin Ren TS namiss ko agad diet mode pa naman for summer 😂😂😂
loved that remark, "the grand canyon of pigs"! Such an amazing video. Proud to be filipino.
My mother and I ate here. It was so goooooodd! We will surely comeback here. 💖
I love your show. I accidentally clicked on your page then boom 💥 hooked! Today! I guess I have lots to catch on. Philippines news became Filipino food shows. Yeah mon.
this is a best youtube channel for food lover OMG so beautiful and great video thank you
In Germany they do this, too, at big celebrations like outdoor weddings. It’s call Spanferkel there and it’s the same concept. So deliciousssss!
Evil Pagan they said, PH got this kind tradition from Spanish. It was the way to impress during Fiesta and demote Islam.
I'm not a fan of roasted pork🐖 but the way u delivered the whole vlog omg it's a mouth😋 watering ,most especially the pig skin🐷😋 ,.thank u for showing the whole world the best foods in town in d Philippines I love it👍😋🐽
Just finished my cebu trip. And hands down CNT lechon is the best lechon in the philippines.
This Philippine Vlog series is so beautiful... almost every episode makes me shed a tear T_T
In Cuba we do lechones by puting a stick that goes trough its mouth and tail and we roast the pig by moving the sticks in circles above fire. The pork is super good because we stab it and put seasonings inside of it before cooking it. It is amazing how our culture is alike i am so surprised.
You cannot cook the lechon any other way. You cannot rotate the pig if there is no stick in the middle of the pig.
Hey, if there’s one thing we would thank the Spanish for, before our countries kicked them out, it’s a whole new world of good food.
Oh Cuba, What a beautiful country with beautiful people.
Te amo Cuba! saludos desde Filipinas
i think its because of Philippine's Spanish heritage..
WOW! Great video! Oh, how I miss lechon baboy! Yes, every special occasion is lechon. I do remember awesome birthdays!
I love your videos. I love how you so much liked our food. Hoping to bump into you when you come back here in the Philippines. More Power.
Nothing but the best from Mikey Chan, great job with the videos, the 🐷 pig looks so delicious and the skin OMG I can't get enough of the skin it's so shiny and crispy. thanks Mikey for sharing another great video big shout out to Mikey Chan till the next video continue having fun 👋 bye. 🐖🍴✈🍦👍👍👍👍👍m
*Chen
Athea Nicholls ew what are you
BigMansCheez She's a beautiful woman. Good luck with getting your eyes checked, poor thing 🤗😊😊
the skin is so crispy!!! i miss cebu lechon!!!
Malcolm Hamilton I hope your life is full of fun peace and happiness because mine is God bless.
Lechon❤❤its a traditional food fare for celebratory feasts😊. Glad you enjoyed! Now I wish I can have some...
I began to hear the angels chanting, "HALLELUIYAH!!!" after you took off the wrapper on the lechon..so wonderful to behold, succulent to the taste.. 😄😄😄
Awesome video! Soo hungry for lechon now at 3am!!
Nice shirt btw. My home town of Waialua/Haleiwa!!
Cebu Lechon should be eaten with rice.. LOTS and LOTS of RICE!
or with mais
@King Feliciano cebu lechon does not need liver sauce. spicy vinegar is enough.
@@elliesmiles6038 yes so delicious with vinegar
King Feliciano the reason they use vinegar in lechon is because south lechon is too salty
King Feliciano Yas!
BTW, you should've tried the local chicharon,then dip it in sinamak (vinegar w/little hot peppers)
Chrissy K yes the Carcar chicharon, lami kaayo 😃
its like im traveling the world just by watching your vlogs...and I am so glad seeing you enjoy filipino food 😍 hopefully you come back here around christmas season and try "Filipino Christmas delicacies", like bibingka, puto bumbong along with others 😇
This is why I love being Filipino.
You experienced the great Lechon of Cebu and Carcar market! The chicharon and lechon at Carcar is the best and life changing. Glad you enjoyed it!
Thank you for coming here in Cebu!❤
Watched the lechon vlog AGAIN after watching your new tuna Davao video 😍
Same!!
Saaaame 😂
Wow!who would say "No" to this Roast Pig(Lechon)?! This is one of my favorite foods in the Phil's..thanks for sharing Mikey!
muslims would
Vegans
Larry
Vegetarian?
"you're so rud" - jenni
Keep it up Mikey! Try going to Iloilo City the next time you come back to the Philippines.
Honestly, with rice and lechon no matter party that would be ... Im good and satisfied! And btw with seasoned vinegar..yum yum yum
I love me a hog roast baby!!!! I'd have one for my wedding! It's a tradition kinda round here to have a posh spit roast full size pig for weddings!