and be ready to see your cooking skills improve by the minute. Visit thevgncnr.co/20... for the ingredients list, extra info, and more video recipes. How To Roast Bell Peppers: thevgncnr.co/1S...
I made this but also added 1/4 cup of light soy sauce 1tbs of garlic powder 1tbs of onion powder 1tbs salt (cheese is salty, so I had to add this) 1/4 cup nutritional yeast Pretty damn close to a nacho cheese! Enjoyed it
This channel has inspired me to go vegan, it really shows how many choices of vegan foods out there! I feel so healthy, thank you so much for saving animals and me!
Banana Wisdom I'm also sure that it is one of the first (if not THE first) vegan cheese without nutritional yeast. You see, I don't think that nutritional yeast tastes like cheese at all; It does add some savoriness to dishes of all kinds, but it also tends to completely mask the delicate flavour of any other ingredient. Thanks for watching my friend :)
+Sylvanas Windrunner Same. Surprised but thankful because I find nutritional yeast gross. :( sadly. Its awesome to see an alternative way of creating that flavour. :)
You know... i've had zero interest in cheese since I went vegan 2 years ago... but you've definitely grasped my attention with this! You are a culinary genius! And i'm so happy to see how much your channel has grown in just a few months :)
whoa, vegan cheese that is carrot and veggie based! This looks amazing! We tried a vegan nacho cheese sauce on Nachos and they were eggplant/almond milk based, but this looks like it would have a better flavor
So You're Dating A Vegan I was simply tired of Nutritional yeast-based cheeses; the thing doesn't even taste like cheese at all. I hope you'll give it a try and come back to me with a positive feedback :) Thanks for watching
I made this recipe yesterday and had it with some macaroni pasta because I was craving macaroni and "cheese". I had to leave out the miso because I didn't have any, and I substituted the roasted red pepper for sun-dried tomato because I didn't have that either, and it was delicious! I will try it again when I have the full ingredient list and I'm sure it will only be better that way!
Preeya Sharma Very happy to hear that :) I've never used this sauce for a proper Mac&Cheese, but I'm quite sure that it would end up quite flavorsome. Thanks for watching
The Friendly Activist I'm glad you enjoyed it so much :) I agree, there are many ingredients, but if you remove/substitute a couple of them it doesn't really change the final flavour much. Thanks for watching!
made this today and it was sooooo good!! I used cashew nuts, pickled jalapenos and cayenne pepper instead and omg... this will be my go-to cheese sauce for now! Thank you!
Made it a few days ago for my birthday, everybody was so impressed how good it tasted! (I didn't have roasted almonds or tofu, so I used some cashews and walnuts instead) I also used it a few days as a spread on bread which works out perfectly as well. Thanks for this amazing recipe!
Racey Baby Well, the basic ingredients to add savoriness to vegan dishes are always the same, and they can be found in the majority of vegan cheese products. However, we also removed as much starch as possible, as it has a poor flavour release and tends to mask the aroma of the other ingredients. We also didn't use nutritional yeast, which is basically unprecedented. I hope you enjoyed the video and thanks for watching :)
I love this channel so much!!! The receipies are so creative yet simple, also the editing it absolutely fantastic, and the accent of the voice-over person is adorable :D Keep up the great work guys!
Hey there ! This is one of the first ever video I saw when I went vegan 3 years ago. I had no clue what was possible to do and your channel opened my eyes to all the delicious possibilities. Actually I remember watching this and thinking "I think I'm gonna be fine" :) And today I cook vegan meals all the time like I've been doing that my whole life. So thank you SO MUCH for what you've done for me and for so many other people. Greetings from Belgium
Wow, this is great! I will love to try it out, because my brother has allergy to milk and misses cheese. This is also such a nice and healthier alternative. Thanks for sharing this!
I made this yesterday and was thoroughly amazed. You guys are the bestestest. I promise, once I turn 18 next year, I'll become a patreon for you guys and do as much as I can to support you:)
Next can you make a cheese sauce that's as bland as the boxed mac & cheeses so that my kids might actually eat it? This looks like it has too much flavor for them. Can't wait for myself to try it though. :)
Jason Baker Glad you enjoyed it. Why not making it yourself for your children by simply removing a few ingredients? If you remove the Jalapeño, the miso, the cumin, half of the paprika, the garlic and the vinegar it should become much more bland. I suggest you to try the original for yourself and decide what flavors you think should be removed in order to make it better for your children. I hope this helps :) Thanks for watching
I tried this sauce today for lunch together with penne (pasta), broccoli and leek baked in a casserole. It was delicious! Thank you very much for this simple but perfect recipe :)
Fantastic recipe as usual! :) Living in Japan, I realized that many fermented plant foods (such as miso) have a cheesy flavor to them if combined properly. I'll try to make this recipe as soon as possible! Ciao!
All Mangas Fault I know what you mean; I make a special condiment with miso that is the cheesiest thing I've ever tried, and I will certainly share the recipe for it in the future. Thanks for watching ;)
Wow crazy! Completely healthy and so inventive. I don't even know how you begin to come up with something so unique. Way to go and thank you for the recipe! :)
this is so great! Seriously, I was doubtful at first because there are so many vegan cheese sauce videos but this really works! Esp in a pasta too! I didn't have some of the things like miso/red chillies and just didn't put those in, and used some other spices, like coriander powder too. I also put some cashews instead of almonds. If you're contemplating a healthy cheezy dish, you have to give this a fair chance!!
I love the accent and your sense of humor. Excellent videos in every regard, quality of production is excellent, easy to follow and the taste, oh, well, I will find out this evening when I made the burger and bun recipe.
Wow I'm really impressed by how you manage to put so much quality into such short videos. I love that you respect people's time and skip over all the unnecessary stuff and just cut to the chase! What software do you use to edit the videos? :-)
Movation Thanks :) I'm glad you like our work! I use many different software actually; premiere, after effects, final cut pro x, Speedgrade and Davinci resolve. It really depends from the kind of video I'm making.
I will definitely try this! I'm a new vegan making the transition from vegetarianism. I'm so excited to try all of these recipes. And I'm also happy to see that most of these cheese alternatives are made mostly with healthy ingredients.
Wow :O Didn't expect those ingredients when I clicked on the thumbnail, expected something like Tofu, potatoes and nutritional yeast^^ This is awesome, thank you for pointing out alternative cheese recipes =)
I love cheese, but I truly hate all the fat that comes along with it. I was a vegetarian for 8 years, so veggies are a staple in my life, but right now I'm not even close to being Vegan. I will, however, use your channel to my advantage and make as many recipes as possible. Thanks for making my life more colorful and alot more healthier!😊
sfevdfevefvefvrgrv dfvdghdghr There is no way that a version with nutritional yeast is going to taste as good as this one. I mean, let's face it, nutritional yeast doesn't even taste like cheese, right? Thanks for watching!
Vegetaristan We all have different recipes I guess :) However, I still have to find a cheese sauce with no nutritional yeast that tastes as good as this one. Thanks for watching
I love trying out different cheez sauces, and I'm still trying to find the best one for my taste. Can't wait to try this one out! I like the idea of the jalapeno touch, spicy always wins me over :)
All Natty Nicolette I know what you mean. Being a chef I'm reluctant to call sauces like this one cheese! However, I believe that this sauce really is as cheesy as a 20 minutes sauce can go, and I hope you will enjoy it. Please let me know if you try this recipe out ;) Thanks!
That's good info. I haven't tried the recipe; I'm way to impatient to do all that ;) I'd just assume dip my chips in fresh cut salsa and/hummus and be done with it. I think trying to replicate the experience of cheese/meat is more effort than it's worth. To each his own, of course...
+neo robertson Thanks! The best scientists in the world are working on how to replicate meat/cheese using plant material and trust me, it is no easy task even for them. I hope you'll soon give this recipe a try and enjoy it :)
Mimi_H ShopandTellafterWork Ahah! Well that depends upon how much you like regular cheese. Personally, I think it is a phenomenal substitution for people who haven't been eating cheese for some time. Thanks for watching :)
This is awesome!! Thank you so much! Could you guys make a video about how to make soy, almond and oats milk? I know there's a ton of recipes out there but i've tried some and the outcome wasn't what i expected at all, wich is never the case with your recipes :)
southsidevegan Thanks! We will probably make a video on how to make almond milk, but soy milk is quite tricky as well as oat milk. They can both be done but the aren't the easiest thing for sure. Thanks for watching and for your kind comment :)
+ThatDamnBlonde I'd say that is does taste like cheese, and it is also pretty delicious! I hope you'll give it a try and confirm that it is indeed quite an exciting preparation. Thanks for watching
Wow this is amazing! I've just turned vegan so I have my fair share of non-vegan memories, my most missed products are cheese fries and nachos! Thanks so much for the recipe!
Gabby Gorodetsky It's great that you turned vegan :) I'm sure you'll enjoy your new lifestyle quite a lot. It is a pleasure to share recipes and hopefully we'll be able to keep doing so for many years to come
Hey. I'm definitely going to try out this recipe. It's so simple and easy. The only thing I don't have is the black miso paste and I don't know where to find it. If I'm not going to use it, it will make any difference, or should I put something else? Thank you so much by the way for this 😍
I don't like the vegetal flavor of carrots which is still there so I use either Frozen pureed butternut squash or frozen chunks of butternut squash. I think it's also nicer than carrots.
just made it and it is good although it doesn't taste like cheese at all.. I even added some nutritional yeast but it didn't help and I don't think I did something wrong..
JustAnOtter It is difficult to say exactly. I mainly tend to propose recipes that people crave the most once they switch to a vegan lifestyle. Thanks for watching
But, but, but, but .... BUT what if I'm to lazy to prepare/roast the bell peppers?!?! Can I still make this mouth-wateringly looking cheese sauce??? :-D
Its too bad the link to your recipe does not exist anymore. Putting the ingredients in the "more" area was a good idea. Can you please add the recipe please?
tamcon72 Great! Let me know if it was good enough for your palate my friend. As usual, I could work better with the use of fats, but that isn't really healthy, right? ;)Thanks for watching!
The Vegan Corner You know, there is so much flavor packed into this recipe, I have no doubt it's a winner even without fat. Let's face it, nacho cheese sauce, even the vegan kind, can be cloyingly greasy. Am really looking forward to trying this one!
great channel but I was wondering have you ever made a truly extra firm vegan cheese? I've tried other recipes that use agar powder but they all came out about as firm as silken tofu or jelly. Yeah, they were sliceable but they just didn't have the texture I am looking for.
Iris Dhulst Thanks, glad you are enjoying our work! I'm afraid we can't accept food request anymore, as we receive way too many of them and cant keep up with the demand. Thanks for watching :)
I made this but also added
1/4 cup of light soy sauce
1tbs of garlic powder
1tbs of onion powder
1tbs salt (cheese is salty, so I had to add this)
1/4 cup nutritional yeast
Pretty damn close to a nacho cheese! Enjoyed it
+Adrianna K im in the us and im sick of hearing about nutritional yeast too its hard for me to find in person
+rockstarglam mona I saw it at the Vitamin Shoppe once
rockstarglam mona some Walmart have it now!
is there any subsitute for nutritional yeast????
rockstarglam mona I'll send you some ! My insta is bad chubby vegan
I'm not a vegan, but I eat at least three vegan meals per week. This just got added to the list!
James Brown cool maybe u should try to go vegan but that's up to u
This channel has inspired me to go vegan, it really shows how many choices of vegan foods out there! I feel so healthy, thank you so much for saving animals and me!
I'm pretty sure this is the first vegan cheese sauce that I've seen without nutritional yeast (which upsets my stomach!). THANK YOU!!
Banana Wisdom I'm also sure that it is one of the first (if not THE first) vegan cheese without nutritional yeast. You see, I don't think that nutritional yeast tastes like cheese at all; It does add some savoriness to dishes of all kinds, but it also tends to completely mask the delicate flavour of any other ingredient. Thanks for watching my friend :)
This is one of the best vegan channels on the internet! I love what your doing!
The Friendly Activist Cheers man, I appreciate that! Thank you so much
No nutritional yeast? Im surprised.
+Sylvanas Windrunner Same. Surprised but thankful because I find nutritional yeast gross. :( sadly.
Its awesome to see an alternative way of creating that flavour. :)
I was really surprised as well.... Thought it was mandatory in this case :)
Sylvanas Windrunner
its not that common in europe
really? vegans and health minded people know it, you can even buy it in any supermarket in germany
Omg I made this last night and it was soooooo good. Even my friend who is a REALLY picky eater and a non-vegan enjoyed it. It was delicious
You know... i've had zero interest in cheese since I went vegan 2 years ago... but you've definitely grasped my attention with this! You are a culinary genius! And i'm so happy to see how much your channel has grown in just a few months :)
Can't tell you how much I love your channel!! Gonna try this soon! :)
The Vegan Activist Cheers mate, I appreciate that very much! If you try it, please let me know if you enjoyed it ;)
THIS IS INCREDIBLE! OMG, I need a longer life to try out all these delicious vegan recipes!!! 😍
I've been waiting for this my whole life and I didn't even know!!!
same ! lol
whoa, vegan cheese that is carrot and veggie based! This looks amazing! We tried a vegan nacho cheese sauce on Nachos and they were eggplant/almond milk based, but this looks like it would have a better flavor
So You're Dating A Vegan I was simply tired of Nutritional yeast-based cheeses; the thing doesn't even taste like cheese at all. I hope you'll give it a try and come back to me with a positive feedback :) Thanks for watching
I like having this sauce oquesonally.
🤣
Just discovered this channel, everything looks amazing and simple enough to make. Thank you for all of your hard work!
I made this recipe yesterday and had it with some macaroni pasta because I was craving macaroni and "cheese". I had to leave out the miso because I didn't have any, and I substituted the roasted red pepper for sun-dried tomato because I didn't have that either, and it was delicious! I will try it again when I have the full ingredient list and I'm sure it will only be better that way!
Preeya Sharma Very happy to hear that :) I've never used this sauce for a proper Mac&Cheese, but I'm quite sure that it would end up quite flavorsome. Thanks for watching
I tried this recipe with some adjustments due to not having some ingredients and it's the best thing ever!!! Thank you so much!
The Friendly Activist I'm glad you enjoyed it so much :) I agree, there are many ingredients, but if you remove/substitute a couple of them it doesn't really change the final flavour much. Thanks for watching!
This is so much healthier as well! Thank you for sharing! ^^
made this today and it was sooooo good!! I used cashew nuts, pickled jalapenos and cayenne pepper instead and omg... this will be my go-to cheese sauce for now! Thank you!
+Pak Huiying Those seem some really interesting substitutions, I'm sure it turned out stunning! Thanks a lot for using our recipe
Made it a few days ago for my birthday, everybody was so impressed how good it tasted! (I didn't have roasted almonds or tofu, so I used some cashews and walnuts instead) I also used it a few days as a spread on bread which works out perfectly as well. Thanks for this amazing recipe!
Tom Rijnberg Thank you for letting us know that you enjoyed it so much :) We are very happy to hear that
I can't believe you came up with this - so many ingredients! You guys are amazing!
Racey Baby Well, the basic ingredients to add savoriness to vegan dishes are always the same, and they can be found in the majority of vegan cheese products. However, we also removed as much starch as possible, as it has a poor flavour release and tends to mask the aroma of the other ingredients. We also didn't use nutritional yeast, which is basically unprecedented. I hope you enjoyed the video and thanks for watching :)
I love your videos they are ultimate vegan food porn :) so inspiring!
Racey Baby Thanks, I appreciate your support very much! :)
I want to give you a hug
+Prachi Dalal I'd love to receive a hug, as I don't get many of them these says! Thanks for watching
I love this channel so much!!! The receipies are so creative yet simple, also the editing it absolutely fantastic, and the accent of the voice-over person is adorable :D Keep up the great work guys!
blackwillowavenue Ahw, thank you! :D You made my day! I hope you'll continue to enjoy our recipes for many years to come. Thanks for watching!
Hey there ! This is one of the first ever video I saw when I went vegan 3 years ago. I had no clue what was possible to do and your channel opened my eyes to all the delicious possibilities. Actually I remember watching this and thinking "I think I'm gonna be fine" :) And today I cook vegan meals all the time like I've been doing that my whole life. So thank you SO MUCH for what you've done for me and for so many other people. Greetings from Belgium
Wow, this is great! I will love to try it out, because my brother has allergy to milk and misses cheese. This is also such a nice and healthier alternative. Thanks for sharing this!
Olivia I Thank you! I hope you and your brother will enjoy the flavour of this sauce
I made this yesterday and was thoroughly amazed. You guys are the bestestest. I promise, once I turn 18 next year, I'll become a patreon for you guys and do as much as I can to support you:)
Next can you make a cheese sauce that's as bland as the boxed mac & cheeses so that my kids might actually eat it? This looks like it has too much flavor for them. Can't wait for myself to try it though. :)
Jason Baker Glad you enjoyed it. Why not making it yourself for your children by simply removing a few ingredients? If you remove the Jalapeño, the miso, the cumin, half of the paprika, the garlic and the vinegar it should become much more bland. I suggest you to try the original for yourself and decide what flavors you think should be removed in order to make it better for your children. I hope this helps :) Thanks for watching
You guys rock! Thanks for the tips; definitely going to try this.
Jason Baker Cheers man! I hope you'll enjoy it :)
+Jason Baker Also, I've seen ppl make vegan mac & cheese before with nutritional yeast. So maybe look into that if want another option.
+tilywinn Nutritional yeast is expensive and this one is much better and healthy
Wow this is so easy and FULL OF my favorite foods!
I tried this sauce today for lunch together with penne (pasta), broccoli and leek baked in a casserole. It was delicious! Thank you very much for this simple but perfect recipe :)
+nitsiehta I'm so happy to hear that, thanks for letting us know and for watching our videos :)
this video was a step for me reaching veganism... thank you
illmtoloko That's great, I'm glad to hear that! Thanks for watching and for leaving a comment :)
Fantastic recipe as usual! :)
Living in Japan, I realized that many fermented plant foods (such as miso) have a cheesy flavor to them if combined properly.
I'll try to make this recipe as soon as possible! Ciao!
All Mangas Fault I know what you mean; I make a special condiment with miso that is the cheesiest thing I've ever tried, and I will certainly share the recipe for it in the future. Thanks for watching ;)
Wow crazy! Completely healthy and so inventive. I don't even know how you begin to come up with something so unique. Way to go and thank you for the recipe! :)
usernamegoeshere999 :D Thanks!
this is so great! Seriously, I was doubtful at first because there are so many vegan cheese sauce videos but this really works! Esp in a pasta too! I didn't have some of the things like miso/red chillies and just didn't put those in, and used some other spices, like coriander powder too. I also put some cashews instead of almonds. If you're contemplating a healthy cheezy dish, you have to give this a fair chance!!
I love the accent and your sense of humor. Excellent videos in every regard, quality of production is excellent, easy to follow and the taste, oh, well, I will find out this evening when I made the burger and bun recipe.
Wow I'm really impressed by how you manage to put so much quality into such short videos. I love that you respect people's time and skip over all the unnecessary stuff and just cut to the chase!
What software do you use to edit the videos? :-)
Movation Thanks :) I'm glad you like our work! I use many different software actually; premiere, after effects, final cut pro x, Speedgrade and Davinci resolve. It really depends from the kind of video I'm making.
I will definitely try this! I'm a new vegan making the transition from vegetarianism. I'm so excited to try all of these recipes. And I'm also happy to see that most of these cheese alternatives are made mostly with healthy ingredients.
Wow :O Didn't expect those ingredients when I clicked on the thumbnail, expected something like Tofu, potatoes and nutritional yeast^^ This is awesome, thank you for pointing out alternative cheese recipes =)
This is by far my favorite take on a vegan cheese sauce thus far. Thanks for sharing!
Leah DelPezzo, will it work for mac n cheese? I thought I heard him say it's best used cold.
my hubby hates nutritional yeast, so I'm anxious to try this recipe. thanks for sharing this video.
this looks amazing and also easy to do! I will try this soon! thanks
dziendobre111 My pleasure :) Thank you for watching
This looks out of this world! I am in love with this channel!
I just came across your channel and I think this is going to become my favorite recipe place!!!!
+Cecilia Marie We are happy to have you here :) Thank you for watching our videos
Looks amazing. Is there a substitute for miso paste?
+Mindful Herbivore Maybe a different paste like red pepper paste or tomato paste maybe?
I love cheese, but I truly hate all the fat that comes along with it. I was a vegetarian for 8 years, so veggies are a staple in my life, but right now I'm not even close to being Vegan. I will, however, use your channel to my advantage and make as many recipes as possible. Thanks for making my life more colorful and alot more healthier!😊
Can't wait to try it! The consistency looks great.
Finally a recipe without nutritional yeast
sfevdfevefvefvrgrv dfvdghdghr There is no way that a version with nutritional yeast is going to taste as good as this one. I mean, let's face it, nutritional yeast doesn't even taste like cheese, right? Thanks for watching!
The Vegan Corner nutritional yeast barely tastes like cheese. tastes like....what..
Frank Chen bread
It was always as simple as omitting the nooch! Lol....
I haven’t tried this yet, but am happy to see a recipe without nutritional yeast in it. I’m sensitive to the stuff.
This is great! I make a different version of vegan cheese sauce but will definitely try this one. Yum.
Vegetaristan We all have different recipes I guess :) However, I still have to find a cheese sauce with no nutritional yeast that tastes as good as this one. Thanks for watching
Just what I was looking for! I will be making this very soon.
Liv Strong Great! If you do try it, please don't forget to let us know if you enjoyed it :)
I'm peruvian and here we have around 4000 types of potatoes (not joking), what kind of potatoes are needed for this recipe?
Just the potato type.
Claudia Balabarca Lo mas seguro es que sea papa negra, es la que comunmente se usa en otros paises donde no hay tanta variedad :)
stulander hahaha
Its SO GOOD OMG guilt-free nacho cheese is amazing
I love trying out different cheez sauces, and I'm still trying to find the best one for my taste. Can't wait to try this one out! I like the idea of the jalapeno touch, spicy always wins me over :)
All Natty Nicolette I know what you mean. Being a chef I'm reluctant to call sauces like this one cheese! However, I believe that this sauce really is as cheesy as a 20 minutes sauce can go, and I hope you will enjoy it. Please let me know if you try this recipe out ;) Thanks!
The Vegan Corner Tried this cheese sauce for a mac n' cheese dish I made the other night. It was sooo good!
All Natty Nicolette Wonderful :) Thanks for letting me know!
I'm going to make this for sure and post a video on it. Thank you
So how was it??
Made, Consuming... EPIC..!
Thank you
That's good info. I haven't tried the recipe; I'm way to impatient to do all that ;) I'd just assume dip my chips in fresh cut salsa and/hummus and be done with it. I think trying to replicate the experience of cheese/meat is more effort than it's worth. To each his own, of course...
+neo robertson Thanks! The best scientists in the world are working on how to replicate meat/cheese using plant material and trust me, it is no easy task even for them. I hope you'll soon give this recipe a try and enjoy it :)
Based on the ingredients, I bet this taste better than regular cheese dip!
Mimi_H ShopandTellafterWork Ahah! Well that depends upon how much you like regular cheese. Personally, I think it is a phenomenal substitution for people who haven't been eating cheese for some time. Thanks for watching :)
I almost didn't watch this because I thought it would be another "cheese sauce" made with nutritional yeast like every one makes but this looks legit!
Ashley A This is LEGIT! No nutritional yeast allowed in cheese sauces, as I don't think it tastes like cheese at all. Thanks for watching
This is awesome!! Thank you so much! Could you guys make a video about how to make soy, almond and oats milk? I know there's a ton of recipes out there but i've tried some and the outcome wasn't what i expected at all, wich is never the case with your recipes :)
southsidevegan Thanks! We will probably make a video on how to make almond milk, but soy milk is quite tricky as well as oat milk. They can both be done but the aren't the easiest thing for sure. Thanks for watching and for your kind comment :)
Wow this sounds delicious, im betting this will be amazing over many things especially potatos.
vanillahugz I can assure you that it goes extremely well on every form of savoury carbohydrates, especially potatoes :) Thanks for watching
dammit these people are geniuses !! grazie ragazzi 🙌🏼💪🏼
That looks soo good I have to try this as soon as possible!!
Wow! Never had it with miso😑😋 definitely worth cooking, simple but golden thanks 🦄
I fusilli con questa crema sono una bomba 😋
I've been watching all your videos and I want to make every single food you posted. D:::::
+Mia Nakano Haha, thanks a lot! I look forward to hearing if you enjoyed any of them :)
So unique!
Vegan Vixen Thanks dear!
DOES THIS ACTUALLY TASTE LIKE CHEESE OMG
+ThatDamnBlonde I'd say that is does taste like cheese, and it is also pretty delicious! I hope you'll give it a try and confirm that it is indeed quite an exciting preparation. Thanks for watching
The Vegan Corner
Im definitely going to try it out
+ThatDamnBlonde Wonderful! If you do try it, I'd be very happy to hear if you enjoyed it.
+ThatDamnBlonde how was it??
gwenluvs haven't done it yet but once i find the time i definitely will
Wow this is amazing! I've just turned vegan so I have my fair share of non-vegan memories, my most missed products are cheese fries and nachos! Thanks so much for the recipe!
Gabby Gorodetsky It's great that you turned vegan :) I'm sure you'll enjoy your new lifestyle quite a lot. It is a pleasure to share recipes and hopefully we'll be able to keep doing so for many years to come
IT TASTES JUST LIKE NACHOS CHEESE!!! I'M SO IMPRESSED!!!! * O * IT IS DELICIOUS
I will try this for sure. It looks like so yummy!
Is it possible to replace tofu with something else if I'm trying to avoid soy?
And thank you so much! This channel is a God send!
this looks amazing! I can't wait to try this!
Hey. I'm definitely going to try out this recipe. It's so simple and easy.
The only thing I don't have is the black miso paste and I don't know where to find it. If I'm not going to use it, it will make any difference, or should I put something else?
Thank you so much by the way for this 😍
I don't like the vegetal flavor of carrots which is still there so I use either Frozen pureed butternut squash or frozen chunks of butternut squash. I think it's also nicer than carrots.
just made it and it is good although it doesn't taste like cheese at all.. I even added some nutritional yeast but it didn't help and I don't think I did something wrong..
+dezou linaki yes i realize his recipe did not use nutrional yeast!
... How do you even think up of stuff like this lol?
JustAnOtter It is difficult to say exactly. I mainly tend to propose recipes that people crave the most once they switch to a vegan lifestyle. Thanks for watching
chemistry and peace time LOL
Lol
PERFECT PERFECT PERFECT!!
a privileged vegan Thank you dear! :D Glad you enjoyed it!
This looks delicious!
I just made this and it is sooooooo good!
looks perfect! I love it
Lulus Dreamtown Thanks! I have to say that it is quite special, and I hope you'll try it out ;)
your recipes are great and the videos always so well made and funny
thanks a lot!! :)
Fantastic! Thank you for your creativity and vegan innovative recipes :)
A AN My pleasure! And thank YOU for watching our videos :)
great dip but as sandwich topping it's even better :) love it!
+Heidi Zimmer I guess it is great as sandwich topping :) I'll give it a try as soon as possible. Thanks for watching
But, but, but, but .... BUT what if I'm to lazy to prepare/roast the bell peppers?!?! Can I still make this mouth-wateringly looking cheese sauce??? :-D
Klara Christine You can either buy them jarred or simply omit them and add a little more paprika. How does this sound as a solution? :)
I will take you up on that. Too lazy to roast and trying to find canned roasted peppers in the rural parts of Taiwan will have me pulling out my hair.
The Vegan Corner Sounds AWESOME to me!!! :-D Thanks!!!!!!
What a wonderful looking recipe in fact I think I want to do a double batch
omg can't believe what I just saw! so healthy and def delicious!
Its too bad the link to your recipe does not exist anymore. Putting the ingredients in the "more" area was a good idea. Can you please add the recipe please?
where is the ingredient list?
this looks sooo good! can't wait to make it
Just tried that and it tastes amazing!😍
Intriguing! Gonna try it later this week, and thanks for posting : )
tamcon72 Great! Let me know if it was good enough for your palate my friend. As usual, I could work better with the use of fats, but that isn't really healthy, right? ;)Thanks for watching!
The Vegan Corner
You know, there is so much flavor packed into this recipe, I have no doubt it's a winner even without fat. Let's face it, nacho cheese sauce, even the vegan kind, can be cloyingly greasy. Am really looking forward to trying this one!
muchas gracias por la traducción en español
I just made this and it really taste like cheese pemiento...thanks so much for this recipe
great channel but I was wondering have you ever made a truly extra firm vegan cheese? I've tried other recipes that use agar powder but they all came out about as firm as silken tofu or jelly. Yeah, they were sliceable but they just didn't have the texture I am looking for.
I did it and it is awesome!
+Ina Maria Blaubeer Great :D Thanks for using our recipes!
Can one substitute almonds for something else? Preferably not nuts...
maybe a light bean?
YUM this looks Amazing - healthy snack with chips em
Empowering Medicine ✪ Herbalist Thanks :) I hope you'll give it a try!
Yes!! I cant wait to try this!!!
Kaitlyn Taylor Hopefully you'll enjoy it too :) Thanks for watching
Yeeeeessss !! you are the channel that I needed for my vegan journey! Could you do a vegan gluten free ciabatta or make some delicious bread? Thanks!
Iris Dhulst Thanks, glad you are enjoying our work! I'm afraid we can't accept food request anymore, as we receive way too many of them and cant keep up with the demand. Thanks for watching :)
I bought some green Tabasco sauce to use in one of your other recipes. Can I use it as a substitute for the peppers in this one? If I can, how much?
gotta try this!
sonjevity Thanks :) I hope you'll love it!
The Vegan Corner can i have substitute for mizu paste
Omg! Yes!! I'm going to try this!!!😍