Keith's in Languedoc and he's cooking a duck and sausage Languedocian feast. Click here to subscribe / slicefood Follow us on Facebook / slicefood-143700178992...
Keith was a wonderful personality to watch, going beautiful places around the world with great food. I wonder if these beautiful looking places still look the same today.🤔
Keith was without the doubt the best TV chef.
No doubt!!!!!!!! RIP Keith ❤
an absolute legend. True Cook with 100% passion and Love. RIP Keith Floyd
Keith was a wonderful personality to watch, going beautiful places around the world with great food. I wonder if these beautiful looking places still look the same today.🤔
I was in The South West of France recently, returning after 30 years and it was almost exactly the same. Marvellous 🍷
He was an a**hole
Brilliant
7:00 The cassoulet looks amazing. Would love to cook it. The problem is, in 2024 America, that’s about $60-$70 in ingredients. Very unfortunate.
So little views on such a great man
The uncultured cretins of contemporary life would have no appreciation for his style and wit.
French wine are over priced, as Italian wines are the number one! London uk.