Here in Canada.. the garden is NOT pumping out much LOL But i have started some micro dwarf cherry tomato seeds indoors... hoping for success growing indoor tomatoes!
Starting some kale and herbs here in Northern New Mexico 7a 6900feet. But I recently invested in a seedling warmer mat. The room they're in is sunny but colder at night. Good luck with your babies.
Would love for you to do a bit on Chipotle peppers! I overwintered my peppers for the first time and the harvest this year was incredible. We're trying various ways to prepare them and would love to try chipotle peppers. Also, so jelly that you're getting a GREENHOUSE 🤠🌶🥦🍅
Coming from a gardener in MN, I’ve envious of how many months out of the year you are producing magnificent veg! Thanks for all the free knowledge, and for support you have given the people at acorn land labs!
I love the abundance you have even at this late time in the season. If you’re tired of eating your peppers, tomatoes, etc., why not pick them and put them out front with a free sign on them for your neighbors to enjoy your bountifulness. I bet if you posted something on marketplace, they would be gone rather quickly.
That's honestly my philosophy with fruit trees planted on the parkway strip of land. Once they're established, it'll produce more than what my family will ever need. Why not have it accessible to others? In SF where I grew up, there's a whole group that plants & maps publicly accessible fruit trees for people who might be food insecure.
You've talked about how you make soups and such with fava beans. Any chance we can get a cooking video using beans on the soups you make? Thanks for the videos :)
Also in Vancouver...my brussels sprouts are almost ready. They're on the north side of the house so they're getting no direct sun now, which has slowed them down. They're the only thing left in the garden, but still look happy. Kale will grow through the winter here most years. Nurseries sell ornamental varieties as winter bedding plants.
Broccoli is sooooo good home grown!! My daughter, during spring harvest was probably 16 months old during the spring harvest, loveeeeddd just going over to the plant and pulling one off and eating it! Now I’m trying to grow one hybrid indoor/outdoor to see if we get a harvest late winter! Super excited for this experiment!
Looking good Jacques. We will have our last harvest of the season this weekend and our next harvest won't be until late April / early May...so 5 months to dream and watch people in sunny San Diego garden =)
I'm feeling a little garden envy right now as everything here in MA turned brown over the last few weeks. I already miss the color green so much that I'm seriously debating turning my clear canopy porch into a heated greenhouse.
The heated greenhouse porch is happening. I think I'm going to need some grow lights to keep it nice and lush over the nearly 15 hours of dark we're up for in the coming weeks! @@jacquesinthegarden
Hope you had a great BDay. Try rubbing olive oil and garlic in Gil’s and cook cap side down. I also make my portobellos that way. Usually I put no oil in the pan until the mushrooms have “sweated” out all their water, that way they are dryer, crisper and don’t absorb all the oil . I absolutely love your videos! Thnx
Love making my own paprika, it is a mixture of actual paprika peppers, assorted sweet peppers and some mildly hot peppers. Yes, a unique and very fresh smelling and tasting mix. Would really encourage everyone to do this.
The garden viewing was fun and warmed my heart! My garden was hit by a strong all day wind and only my brocolis survived , grew some brocolinis too but thy struggled and then caterpillars dined on them so I let them be ahaha
So many delicious and beautiful peppers. I love garden peas. I wish I could grow them better. I'm trying some pigeon peas this year and they are finally blooming!
15 minute mark, I spy a cabbage white butterfly on your brassica bed, most likely laying eggs. They fly into the winter here as well, and we have to keep mesh netting over our brassica beds or else the cabbage white butterfly larvae feast on our brassicas. Bold of you to grow uncovered brassicas in your area. But cool that you can make it work.
You could chop up and freeze peppers for use in cooking later or stuff peppers and freeze them to bake up later! Just ideas that allow you to still use your produce, but you get to space out when you taste it :)
Interested in a chipotle video. I made my first smoked hot sauce this season and now I am hooked and ready to load my garden up with peppers next season!
Happy to hear about how your garden is doing at this time. I definitely want to learn about making chipotles and seeing more about Mexican chiles. I don’t remember seeing you grow tomatillos though. I’m going to next year and would welcome any tips.
For tomatillos you want to grow at least 2 plants, it can be the same variety but you need 2. This allows them to properly pollinate and will change your yield dramatically.
Growing peas I went in thinking snow peas are my favourite. Sugar snap ended up never making it indoors because I couldn't believe how sweet they were fresh. Then I grew some dwarf shelling peas and my lord they were delicious. Next time im growing a crap tonne of shelling peas to store
Awesome to heat this! I think a lot of people are sleeping on the shelling peas because they harvest them to early or late or maybe they grow them at the wrong time of year!
@@jacquesinthegarden i think people probably feel like the reward isnt worth the effort of shelling, but I only had 6 dwarf plants in one pot and with two harvests I got about 1/2kg of shelled peas. I reckon I could get heaps with a bunch of regular plants.
Shelling peas are one of our storage must haves. Even though we live in Maine, we're able to get a great crop in before the Japanese Beetles show up. We over planted a 20', 5' tall trellis, both sides, as soon as the ground thaws late April, and a 4x4' bed. Sounds like a lot but, Peas are deceiving. Pick an average basket full and only get about 1 gallon of just shelled peas. Luckily we get 2 flushes. Net harvest was 2, 1gal ziplock freezer bags. Quick blanch, in the bag then to the freezer. When needed, take out what you need and put the bag back in the freezer. Also, we transplant our Butternut squash and Pie Pumpkins right next to the peas, end of May. Timing is just right as they are vining enough to train up the same trellis at the same time the Pea plants are cut and removed. Yes, cut, don't pull the pea plants. The roots are full of nitrogen that vining plants seem to love, so leave the roots in the ground to decompose. Best of luck.
Would love to see your set up for smoking those jalapenos. I'm over wintering my peppers. Although in zone 10a, San Francisco is getting much cooler by the day so I won't get much more of summer fruits. Tomatoes planted in early September look alright. The Suya long cucumber is still plugging away. Love the shoulder season with things to harvest from both summer and fall.
I;ll have to watch your mushroom video again. A while back I tried some and got nothing and I LOVE mushroom. Also, I would be very interested in a video about drying and smoking peppers.
I’m having my first really bountiful brassica season between my kale and the 376 varieties of broccoli. I REALLY love fall gardening, although we have been so lucky with our long fall. I’ve got 5 or 6 Orange Hat tomatoes going under lights (zone 7) and it’s such a treat to snack on them in November. By far my favorite micro cherry!
I have searches and haven't found a good video on roasting peppers for chipotle so that would be really helpful. I grew a ton of jalapeños last year and certainly want to know another way to use them.
In scotland we have already have first frosts and are expecting a bit of a cold blast next week so bit jealous youve got so much variety and im down to alliums and salads in the greenhouse hahaha
envious of your climate. Here in MO not much of anything will tolerate the temps and short days. I'm trying Merlot lettuce, growing slowly, but I remain optimistic. I'm sure if we have freezing temps for consecutive days, the lettuce won't survive. I also planted Merlot lettuce in my greenstalk. It resides on my covered porch. Again, this is a trial. I'm hoping for the best! Southeast Missouri
I've been growing Belstar here in South Carolina for years. Try Castle Dome, it's even better and actually a dwarf broccoli. Castle Dome is slowly becoming the industry standard in the "real" farm world, i.e., people who grow fields of brococli. I grow about 500 Belstar and 500 Castle Dome each season. I'm growing 500 Burgundy broccoli atm, and I'm impressed with the plant.
Padron is FIRE Jacques (sp? my bad bro)...Been growing indoor/outdoor that cultivar from Hudson Valley Seed co source genetics for years mixed w Shishito, kind of a perfect combo in smaller ish potted scenarios for indoor outdoor. consider putting all pots into a kiddie pool in a brightly lit window like I do and running a DWC hydro system to watch these peppers really crank all winter...I do this with UV index of 1 in zone 7 a every single year and have for a long time guys and the thermostat on that room is set to a measly 50 F.....
Here I am, sitting in the office, looking at the (fine) snow that's been falling for a few hours 😂 tanktop, long sleeve untershirt, fleece sweater (its not that cold ~ -1⁰C, but that wet cold seeps through everything)
I am so in awe of you growing beans in the winter! I'm in 10a also, but in the SFBay area. so I'm not so sure about trying to grow beans in winter. Any suggestions? Is there a particular variety you're growing?
Had to laugh - I saw the overripe pea pod you showed - and thought it was a golden snow pea (from India). Never mind that that would have been over ripe as well because while snow peas can and will show peas inside the pod, you shouldn'e be able to see through the pod itself! In addition the peas certainly should not have been THAT big! And yes, I've definitely harvested a few over ripes myself! Fun ones are the blue variety!
Yes (!) to smoked peppers. I was cleaning out the raised bed yesterday and I don't want to pull out the pepper plants yet because I'm not sure it's done. And I've got a whole bunch of still ripening jalapenos on there. About a third of them are red and 2/3 are in the process of changing. What am I going to do with all that?!? Need to know how best to process and preserve them.
I'm not going to lie brother I would love to see your recipe for hot sauce I make a fermented hot sauce that comes out a little different every year because of the peppers if I could just get one large enough to last all the way the season I would be happy
Not related exactly to this video, but when is the best time to buy seeds for spring? Want to make sure I get the newest seeds for next year and not last year's leftovers when I purchase them!
Seed catalogs are selling now for next year. Some new varieties even already sold out. Just put the packets in a cool place. Mine are in a plastic photo case
Is your winecap bed in full shade this time of year? I struggle to grow in winter due to some very tall (like redwood-tall) trees to the south, and I'm looking for more shade crops for fall & winter. And yes, please, I'd like to try making chipotles...hoping it can be done without a meat smoker.
I’d love to see more on making chipotle. Your wine cap mushrooms look great! I’m thinking about making mushroom beds all along the fence, (north facing). Do you think they would grow well on cedar chips mixed with straw? You’ve almost convinced me to try growing shelling peas. I have pea pods growing everywhere but they are the flat type for stir fry.
I think cedar is challenging as it has anti rot properties, the straw will work solo regardless but it just won't last as long. Try a small batch of shelling peas!
I have been sort of randomly doing. If you dig down and it feels any amount of dry then it needs water. It should be like compost where it has some moisture, maybe you can squeeze a drop of water out, but it should not be WET to the point of soggy and drippy. If you stick your finger into the mulch pile and it feels dry it needs water.
@@jacquesinthegarden It sure is. Most people don't even garden very much during the summer, and if they do, they grow low labor crops like okra, sweet potato, lima beans, black eyed peas, etc.
Some I started in late August and the rest was started in September. This is earlier than usual for me but the summer was cool I decided to go with it.
Trim right away leaves tomatoes so the fruit get into fruit I don't have other spicy peppers woof mushroom the strap braids of the hat must be easy? 😭😭😭
Okay when growing broccoli I always used to mix a healthy amount of nitrogen into my soil before I laid out my rose so that I would get a good amount of leaf growth then I would slowly back off and start using bone mail and because I am a fisherman I would take fish Parts grind them up Emperor and as a liquid fertilizer in a couple years ago everybody told me to stop using nitrogen I used to also burn pallets of wood it makes the action to the soil everybody likes to scream and yell and say I did not know what the white pine pallets were made out of what do you think of these things not going to lie to you if you know somebody that fishes go to the thrift store get you an old blender and have him bring you carcasses I had a Meyers lemon tree that for 4 years put out lemons the size of the size of China berries that fell off once I started pouring the fish soup on it I had one lemon the last year before I moved so large it snapped itself off the plant
Here in Canada.. the garden is NOT pumping out much LOL But i have started some micro dwarf cherry tomato seeds indoors... hoping for success growing indoor tomatoes!
Where did you find the seeds?! I've heard they're amazing.
Starting some kale and herbs here in Northern New Mexico 7a 6900feet. But I recently invested in a seedling warmer mat. The room they're in is sunny but colder at night. Good luck with your babies.
I've tried those before, tasty and tiny for sure a fun grow. Spring is around the corner, sort of haha
The veggies looks great ❤❤❤
Nice 👍, good luck on the indoor toms
Would love for you to do a bit on Chipotle peppers! I overwintered my peppers for the first time and the harvest this year was incredible. We're trying various ways to prepare them and would love to try chipotle peppers. Also, so jelly that you're getting a GREENHOUSE 🤠🌶🥦🍅
I just need to know how good they can be fresh out of the garden!
Yes, I’d like to see you smoke some of those peppers. That would be interesting. You did a great job with your beautiful garden as always. Love it! 💜
Thank you and hopefully some pepper preserving coming up!
@@jacquesinthegarden ~ Yay!
You should attempt to overwinter that wonderful looking tomato. Just imagine how vigorus it would be on its second year or root development
Coming from a gardener in MN, I’ve envious of how many months out of the year you are producing magnificent veg! Thanks for all the free knowledge, and for support you have given the people at acorn land labs!
I respect all you out there gardening in those tight seasons!
Can produce 12 months out of the year its great, im about 4 hours north of jacques
Your voice is so soothing...I literally could not sleep, I put you on, and my whole body relaxed. Thank you for being.
I love the abundance you have even at this late time in the season. If you’re tired of eating your peppers, tomatoes, etc., why not pick them and put them out front with a free sign on them for your neighbors to enjoy your bountifulness. I bet if you posted something on marketplace, they would be gone rather quickly.
That's a true! I could easily give away the lat of them.
That's honestly my philosophy with fruit trees planted on the parkway strip of land. Once they're established, it'll produce more than what my family will ever need. Why not have it accessible to others? In SF where I grew up, there's a whole group that plants & maps publicly accessible fruit trees for people who might be food insecure.
Or donate to your nearest food bank!
I hope he does give away the extras. Being able to give stuff away, is a GREAT feeling. 😊
Great garden visit! Yes! Bring on the chipotle chiles please....thank you for sharing...
The mushrooms are looking so good!
In Ollyantambo, Peru I harvested the BEST little broccolis like that, Jacques. Yum!
So delicious out of the garden
You've talked about how you make soups and such with fava beans. Any chance we can get a cooking video using beans on the soups you make? Thanks for the videos :)
The season is upon on us so for sure I will!
Super keen for this as well.
Amazing. Up here in Vancouver BC, my chard is not dead! Not exactly growing, but it hasn't frozen yet. 🎉
Do you do kale and spinach through the winter period? I've heard it tastes amazing when it experiences proper cold
@@jacquesinthegarden I'm not a big fan of kale, but I may try some spinach. I grow Rainbow chard as a perennial.
Also in Vancouver...my brussels sprouts are almost ready. They're on the north side of the house so they're getting no direct sun now, which has slowed them down. They're the only thing left in the garden, but still look happy.
Kale will grow through the winter here most years. Nurseries sell ornamental varieties as winter bedding plants.
I just harvested a bunch of sweet potatoes, sugar cane and taro
In Hawai'i? Yesterday in Santa Fe, NM I saw a man in the grocery carrying a sugar cane. Took me back to Waikiki.
I need to harvest my sweet potatoes, definitely want to try taro next year!
Wow, i am amazed with the success of your garden! I'm trying! Texas heat is no joke to the plants lol. Will continue to watch and learn
I respect you gardening out there in those wild conditions for sure
Great harvest! The little broccolini that you held up at 19:16 reminded me of baby Groot! 🤣
Haha I can definitely see that!
I’d definitely love to see you make some chipotle! It’s on my bucket list to try for next year with some of our jalapeños.
Love the tour and can't wait to see your greenhouse!
Broccoli is sooooo good home grown!!
My daughter, during spring harvest was probably 16 months old during the spring harvest, loveeeeddd just going over to the plant and pulling one off and eating it! Now I’m trying to grow one hybrid indoor/outdoor to see if we get a harvest late winter! Super excited for this experiment!
Such a nice memory to have, those homegrown side shoots just taste delicious. Best of luck on your experiment!
Looking good Jacques. We will have our last harvest of the season this weekend and our next harvest won't be until late April / early May...so 5 months to dream and watch people in sunny San Diego garden =)
Oof, that is so long before you can start up again! Your fall broccoli looks killer though!
Oh, those mushrooms! I'd love to see you make some chipotle from the red jalapenos. I've never done it.
I'm feeling a little garden envy right now as everything here in MA turned brown over the last few weeks. I already miss the color green so much that I'm seriously debating turning my clear canopy porch into a heated greenhouse.
Its too hard for me to imagine that hard shift you guys get. I'll plus one vote for your heated porch, would be a great place to hangout too
The heated greenhouse porch is happening. I think I'm going to need some grow lights to keep it nice and lush over the nearly 15 hours of dark we're up for in the coming weeks! @@jacquesinthegarden
Hope you had a great BDay. Try rubbing olive oil and garlic in Gil’s and cook cap side down. I also make my portobellos that way. Usually I put no oil in the pan until the mushrooms have “sweated” out all their water, that way they are dryer, crisper and don’t absorb all the oil . I absolutely love your videos! Thnx
Love making my own paprika, it is a mixture of actual paprika peppers, assorted sweet peppers and some mildly hot peppers. Yes, a unique and very fresh smelling and tasting mix. Would really encourage everyone to do this.
The garden viewing was fun and warmed my heart! My garden was hit by a strong all day wind and only my brocolis survived , grew some brocolinis too but thy struggled and then caterpillars dined on them so I let them be ahaha
That's one thing I love about San Diego, our grow season is quite long. 🕺🏽
YES!!!! TEACH US HOW TO MAKE CHIPOTLE, PLEASE!!!!!
So many delicious and beautiful peppers. I love garden peas. I wish I could grow them better. I'm trying some pigeon peas this year and they are finally blooming!
15 minute mark, I spy a cabbage white butterfly on your brassica bed, most likely laying eggs. They fly into the winter here as well, and we have to keep mesh netting over our brassica beds or else the cabbage white butterfly larvae feast on our brassicas. Bold of you to grow uncovered brassicas in your area. But cool that you can make it work.
You could chop up and freeze peppers for use in cooking later or stuff peppers and freeze them to bake up later! Just ideas that allow you to still use your produce, but you get to space out when you taste it :)
I really should freeze them more often!
Interested in a chipotle video. I made my first smoked hot sauce this season and now I am hooked and ready to load my garden up with peppers next season!
That lupine/california poppy combo so so gorgeous. I do miss it, since moving to the mountains from the desert.
Such a nice combo together, love that they are naturally together as well
Happy to hear about how your garden is doing at this time. I definitely want to learn about making chipotles and seeing more about Mexican chiles. I don’t remember seeing you grow tomatillos though. I’m going to next year and would welcome any tips.
For tomatillos you want to grow at least 2 plants, it can be the same variety but you need 2. This allows them to properly pollinate and will change your yield dramatically.
Growing peas I went in thinking snow peas are my favourite. Sugar snap ended up never making it indoors because I couldn't believe how sweet they were fresh. Then I grew some dwarf shelling peas and my lord they were delicious. Next time im growing a crap tonne of shelling peas to store
Awesome to heat this! I think a lot of people are sleeping on the shelling peas because they harvest them to early or late or maybe they grow them at the wrong time of year!
@@jacquesinthegarden i think people probably feel like the reward isnt worth the effort of shelling, but I only had 6 dwarf plants in one pot and with two harvests I got about 1/2kg of shelled peas. I reckon I could get heaps with a bunch of regular plants.
Shelling peas are one of our storage must haves. Even though we live in Maine, we're able to get a great crop in
before the Japanese Beetles show up. We over planted a 20', 5' tall trellis, both sides, as soon as the ground thaws
late April, and a 4x4' bed. Sounds like a lot but, Peas are deceiving. Pick an average basket full and only get about
1 gallon of just shelled peas. Luckily we get 2 flushes. Net harvest was 2, 1gal ziplock freezer bags. Quick blanch,
in the bag then to the freezer. When needed, take out what you need and put the bag back in the freezer.
Also, we transplant our Butternut squash and Pie Pumpkins right next to the peas, end of May. Timing is just right
as they are vining enough to train up the same trellis at the same time the Pea plants are cut and removed.
Yes, cut, don't pull the pea plants. The roots are full of nitrogen that vining plants seem to love, so leave the roots
in the ground to decompose. Best of luck.
I would definitely like info about making chipotles! Doubling my jalepeno planting next year!
We never stop growing here in Kenya. No winter. No fall. It's either a rainy or sunny season 😅
Haha, sounds close to San Diego
@@jacquesinthegarden we literally grow all year round 😄
Congrats on the New Green House , that is my guess
Looks great man! So jealous of the weather haha everything here in the NE is fast asleep for Winter haha
Would love to see your set up for smoking those jalapenos. I'm over wintering my peppers. Although in zone 10a, San Francisco is getting much cooler by the day so I won't get much more of summer fruits. Tomatoes planted in early September look alright. The Suya long cucumber is still plugging away. Love the shoulder season with things to harvest from both summer and fall.
I;ll have to watch your mushroom video again. A while back I tried some and got nothing and I LOVE mushroom. Also, I would be very interested in a video about drying and smoking peppers.
It's such a rewarding experience to get that mushroom harvest!
I’m having my first really bountiful brassica season between my kale and the 376 varieties of broccoli. I REALLY love fall gardening, although we have been so lucky with our long fall. I’ve got 5 or 6 Orange Hat tomatoes going under lights (zone 7) and it’s such a treat to snack on them in November. By far my favorite micro cherry!
That is a lot of broccoli variety! The fall garden is my absolute favorite!
I have searches and haven't found a good video on roasting peppers for chipotle so that would be really helpful. I grew a ton of jalapeños last year and certainly want to know another way to use them.
PEPPER VIDEOS....YES!!!❤❤
In scotland we have already have first frosts and are expecting a bit of a cold blast next week so bit jealous youve got so much variety and im down to alliums and salads in the greenhouse hahaha
Thanks for sharing. It all looks great!
envious of your climate. Here in MO not much of anything will tolerate the temps and short days. I'm trying Merlot lettuce, growing slowly, but I remain optimistic. I'm sure if we have freezing temps for consecutive days, the lettuce won't survive. I also planted Merlot lettuce in my greenstalk. It resides on my covered porch. Again, this is a trial. I'm hoping for the best!
Southeast Missouri
@9:40 Jacques activated that pod of peas.
I've been growing Belstar here in South Carolina for years. Try Castle Dome, it's even better and actually a dwarf broccoli. Castle Dome is slowly becoming the industry standard in the "real" farm world, i.e., people who grow fields of brococli. I grow about 500 Belstar and 500 Castle Dome each season. I'm growing 500 Burgundy broccoli atm, and I'm impressed with the plant.
i love the little smurf village, nice growing! :)
Your Garden is looking Brother!!!👍🏾👍🏾👍🏾🪶🪶🪶
Can up some salsa of roasted peppers so you’ll have them when you still want peppers and they won’t go to waste
Definitely want to see the smoked peppers!
Padron is FIRE Jacques (sp? my bad bro)...Been growing indoor/outdoor that cultivar from Hudson Valley Seed co source genetics for years mixed w Shishito, kind of a perfect combo in smaller ish potted scenarios for indoor outdoor. consider putting all pots into a kiddie pool in a brightly lit window like I do and running a DWC hydro system to watch these peppers really crank all winter...I do this with UV index of 1 in zone 7 a every single year and have for a long time guys and the thermostat on that room is set to a measly 50 F.....
The garden looks awesome, im jealous of the broccoli, i love brocs! And the mushrooms 👌🏽👌🏽 wow!
Def interested in seeing some chipotle making!
Secret project...I'm guessing it's the start of a new green house.😊
Broccoli and cheese soup would be delicious! You can freeze it too! 🥦🧀🥣
Here I am, sitting in the office, looking at the (fine) snow that's been falling for a few hours 😂 tanktop, long sleeve untershirt, fleece sweater (its not that cold ~ -1⁰C, but that wet cold seeps through everything)
I am so in awe of you growing beans in the winter! I'm in 10a also, but in the SFBay area. so I'm not so sure about trying to grow beans in winter. Any suggestions? Is there a particular variety you're growing?
2:39 Did you cut the broccoli's main stem like you told us to do in the previous video?
Had to laugh - I saw the overripe pea pod you showed - and thought it was a golden snow pea (from India). Never mind that that would have been over ripe as well because while snow peas can and will show peas inside the pod, you shouldn'e be able to see through the pod itself! In addition the peas certainly should not have been THAT big! And yes, I've definitely harvested a few over ripes myself! Fun ones are the blue variety!
Yes please, I would love to know how to smoke a pepper for chipotles
Yes, please make a video about chipotles!!
Yes (!) to smoked peppers. I was cleaning out the raised bed yesterday and I don't want to pull out the pepper plants yet because I'm not sure it's done. And I've got a whole bunch of still ripening jalapenos on there. About a third of them are red and 2/3 are in the process of changing. What am I going to do with all that?!? Need to know how best to process and preserve them.
Cool man, excited for your greenhouse 😊 Kevin spoiled it a few vids back.
Make and can salsa with to many peppers onions and Tomato's... From Sacramento.
those mushrooms!! super inspiring harvest, jacques!
Everything is looking so good! Loved this tour! 🙌🏻💚
I'm not going to lie brother I would love to see your recipe for hot sauce I make a fermented hot sauce that comes out a little different every year because of the peppers if I could just get one large enough to last all the way the season I would be happy
Smoke some peppers. Good looking garden.
Would love to see you make chipotle powder or sauce!
Have you tried growing collards? The Georgia Southern from BI have been incredible producers and delicious this winter. 9b
can you do a video on how you make your paprika
Please share a video with making your pepper powder abd Chipotle. ❤
Please make a chipotle. I would watch the video.
Not related exactly to this video, but when is the best time to buy seeds for spring? Want to make sure I get the newest seeds for next year and not last year's leftovers when I purchase them!
Seed catalogs are selling now for next year. Some new varieties even already sold out. Just put the packets in a cool place. Mine are in a plastic photo case
What are the flowers to the left of him at 17:45?
Gailardia. Not sure of the spelling They are also called blanket flowers
Yes please chipotle!
Is your winecap bed in full shade this time of year? I struggle to grow in winter due to some very tall (like redwood-tall) trees to the south, and I'm looking for more shade crops for fall & winter.
And yes, please, I'd like to try making chipotles...hoping it can be done without a meat smoker.
Let’s see a smoked pepper video!
Jacques, what was the name of the mini cabbage?
I’d love to see more on making chipotle.
Your wine cap mushrooms look great! I’m thinking about making mushroom beds all along the fence, (north facing). Do you think they would grow well on cedar chips mixed with straw?
You’ve almost convinced me to try growing shelling peas. I have pea pods growing everywhere but they are the flat type for stir fry.
I think cedar is challenging as it has anti rot properties, the straw will work solo regardless but it just won't last as long. Try a small batch of shelling peas!
I’m jealous of your broccoli! Which variety did you plant?
I thought I recently saw one of your videos where you mention your favorite fig type. What was the variety?
Its not a garden hermit video if Jacques doesnt say hes going somewhere and end up diverting and stopping somewhere else! 😂😂
Jacques I really would like to know how to grow cabbage, no luck so far 7b
They need a lot of water and fertility at their early stages in order to head up nicely. That is about the only thing I have noticed for success!
How often did you water the wine cap mushrooms mate?
I have been sort of randomly doing. If you dig down and it feels any amount of dry then it needs water. It should be like compost where it has some moisture, maybe you can squeeze a drop of water out, but it should not be WET to the point of soggy and drippy. If you stick your finger into the mulch pile and it feels dry it needs water.
What kind of the broccoli did you grow? It’s in high 70’s here in Florida 🥵
Belstar is a good one for some heat tolerance. Mine went through 2 weeks of mid 80s just fine!
Ok thank you
Chipotle, oh yeah.
Late autumn, winter and early spring are pretty much the easiest time for me for me to grow tomatoes in zone 11a (South Florida) 😂
That is so wild haha, Florida gardening is on another level.
@@jacquesinthegarden It sure is. Most people don't even garden very much during the summer, and if they do, they grow low labor crops like okra, sweet potato, lima beans, black eyed peas, etc.
When did you start your brocolli?
Some I started in late August and the rest was started in September. This is earlier than usual for me but the summer was cool I decided to go with it.
Greenhouse???
When do you start your brassicas? All of mine are teeny compared to yours. 😢
This year I started some way back in August and then the rest in September. I decided to plant early because of how cold it was this summer overall
I started in September but the heat must have stunted them. They are barely 2” tall. Any suggestions
I'll only get excited if your greenhouse is bigger than Kevins
👀 no comment
Looks like a greenhouse but doubt it's bigger than Kevin's. Doesn't mean it can't be better!
Wow!
I’m in Minnesota
No growing for me😢
Trim right away leaves tomatoes so the fruit get into fruit I don't have other spicy peppers woof mushroom the strap braids of the hat must be easy? 😭😭😭
When they dont ripen, jar up green tomatoes.
I do love green tomatoes!
I'd love to see you or you and Kevin smoke some chilies.
Okay when growing broccoli I always used to mix a healthy amount of nitrogen into my soil before I laid out my rose so that I would get a good amount of leaf growth then I would slowly back off and start using bone mail and because I am a fisherman I would take fish Parts grind them up Emperor and as a liquid fertilizer in a couple years ago everybody told me to stop using nitrogen I used to also burn pallets of wood it makes the action to the soil everybody likes to scream and yell and say I did not know what the white pine pallets were made out of what do you think of these things not going to lie to you if you know somebody that fishes go to the thrift store get you an old blender and have him bring you carcasses I had a Meyers lemon tree that for 4 years put out lemons the size of the size of China berries that fell off once I started pouring the fish soup on it I had one lemon the last year before I moved so large it snapped itself off the plant
mmmmm snap peas