My Garden Is PUMPING Out Harvests In Late November!
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- Опубліковано 26 вер 2024
- Lets walk around as I show you what is growing and how the garden is doing. The garden honestly looks amazing for this time of year, I gambled and planted all my brassicas early this year hoping for the cool summer to continue. That bet paid off and now I am about to be swimming in broccoli, cauliflower, and even summer classics like tomatoes and peppers!
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Here in Canada.. the garden is NOT pumping out much LOL But i have started some micro dwarf cherry tomato seeds indoors... hoping for success growing indoor tomatoes!
Where did you find the seeds?! I've heard they're amazing.
Starting some kale and herbs here in Northern New Mexico 7a 6900feet. But I recently invested in a seedling warmer mat. The room they're in is sunny but colder at night. Good luck with your babies.
I've tried those before, tasty and tiny for sure a fun grow. Spring is around the corner, sort of haha
The veggies looks great ❤❤❤
Nice 👍, good luck on the indoor toms
Coming from a gardener in MN, I’ve envious of how many months out of the year you are producing magnificent veg! Thanks for all the free knowledge, and for support you have given the people at acorn land labs!
I respect all you out there gardening in those tight seasons!
Can produce 12 months out of the year its great, im about 4 hours north of jacques
Would love for you to do a bit on Chipotle peppers! I overwintered my peppers for the first time and the harvest this year was incredible. We're trying various ways to prepare them and would love to try chipotle peppers. Also, so jelly that you're getting a GREENHOUSE 🤠🌶🥦🍅
I just need to know how good they can be fresh out of the garden!
Yes, I’d like to see you smoke some of those peppers. That would be interesting. You did a great job with your beautiful garden as always. Love it! 💜
Thank you and hopefully some pepper preserving coming up!
@@jacquesinthegarden ~ Yay!
I love the abundance you have even at this late time in the season. If you’re tired of eating your peppers, tomatoes, etc., why not pick them and put them out front with a free sign on them for your neighbors to enjoy your bountifulness. I bet if you posted something on marketplace, they would be gone rather quickly.
That's a true! I could easily give away the lat of them.
That's honestly my philosophy with fruit trees planted on the parkway strip of land. Once they're established, it'll produce more than what my family will ever need. Why not have it accessible to others? In SF where I grew up, there's a whole group that plants & maps publicly accessible fruit trees for people who might be food insecure.
Or donate to your nearest food bank!
I hope he does give away the extras. Being able to give stuff away, is a GREAT feeling. 😊
Most food banks wont take home grown foods (atleast my local ones dont) becuase of liabilities relating to food safety@waterbitten
Your voice is so soothing...I literally could not sleep, I put you on, and my whole body relaxed. Thank you for being.
You've talked about how you make soups and such with fava beans. Any chance we can get a cooking video using beans on the soups you make? Thanks for the videos :)
The season is upon on us so for sure I will!
Super keen for this as well.
Great garden visit! Yes! Bring on the chipotle chiles please....thank you for sharing...
Amazing. Up here in Vancouver BC, my chard is not dead! Not exactly growing, but it hasn't frozen yet. 🎉
Do you do kale and spinach through the winter period? I've heard it tastes amazing when it experiences proper cold
@@jacquesinthegarden I'm not a big fan of kale, but I may try some spinach. I grow Rainbow chard as a perennial.
Also in Vancouver...my brussels sprouts are almost ready. They're on the north side of the house so they're getting no direct sun now, which has slowed them down. They're the only thing left in the garden, but still look happy.
Kale will grow through the winter here most years. Nurseries sell ornamental varieties as winter bedding plants.
In Ollyantambo, Peru I harvested the BEST little broccolis like that, Jacques. Yum!
So delicious out of the garden
I just harvested a bunch of sweet potatoes, sugar cane and taro
In Hawai'i? Yesterday in Santa Fe, NM I saw a man in the grocery carrying a sugar cane. Took me back to Waikiki.
I need to harvest my sweet potatoes, definitely want to try taro next year!
The mushrooms are looking so good!
I'm feeling a little garden envy right now as everything here in MA turned brown over the last few weeks. I already miss the color green so much that I'm seriously debating turning my clear canopy porch into a heated greenhouse.
Its too hard for me to imagine that hard shift you guys get. I'll plus one vote for your heated porch, would be a great place to hangout too
The heated greenhouse porch is happening. I think I'm going to need some grow lights to keep it nice and lush over the nearly 15 hours of dark we're up for in the coming weeks! @@jacquesinthegarden
You should attempt to overwinter that wonderful looking tomato. Just imagine how vigorus it would be on its second year or root development
Wow, i am amazed with the success of your garden! I'm trying! Texas heat is no joke to the plants lol. Will continue to watch and learn
I respect you gardening out there in those wild conditions for sure
Broccoli is sooooo good home grown!!
My daughter, during spring harvest was probably 16 months old during the spring harvest, loveeeeddd just going over to the plant and pulling one off and eating it! Now I’m trying to grow one hybrid indoor/outdoor to see if we get a harvest late winter! Super excited for this experiment!
Such a nice memory to have, those homegrown side shoots just taste delicious. Best of luck on your experiment!
Looking good Jacques. We will have our last harvest of the season this weekend and our next harvest won't be until late April / early May...so 5 months to dream and watch people in sunny San Diego garden =)
Oof, that is so long before you can start up again! Your fall broccoli looks killer though!
Great harvest! The little broccolini that you held up at 19:16 reminded me of baby Groot! 🤣
Haha I can definitely see that!
Hope you had a great BDay. Try rubbing olive oil and garlic in Gil’s and cook cap side down. I also make my portobellos that way. Usually I put no oil in the pan until the mushrooms have “sweated” out all their water, that way they are dryer, crisper and don’t absorb all the oil . I absolutely love your videos! Thnx
Love the tour and can't wait to see your greenhouse!
Here I am, sitting in the office, looking at the (fine) snow that's been falling for a few hours 😂 tanktop, long sleeve untershirt, fleece sweater (its not that cold ~ -1⁰C, but that wet cold seeps through everything)
We never stop growing here in Kenya. No winter. No fall. It's either a rainy or sunny season 😅
Haha, sounds close to San Diego
@@jacquesinthegarden we literally grow all year round 😄
I’d definitely love to see you make some chipotle! It’s on my bucket list to try for next year with some of our jalapeños.
Oh, those mushrooms! I'd love to see you make some chipotle from the red jalapenos. I've never done it.
15 minute mark, I spy a cabbage white butterfly on your brassica bed, most likely laying eggs. They fly into the winter here as well, and we have to keep mesh netting over our brassica beds or else the cabbage white butterfly larvae feast on our brassicas. Bold of you to grow uncovered brassicas in your area. But cool that you can make it work.
So many delicious and beautiful peppers. I love garden peas. I wish I could grow them better. I'm trying some pigeon peas this year and they are finally blooming!
PEPPER VIDEOS....YES!!!❤❤
Interested in a chipotle video. I made my first smoked hot sauce this season and now I am hooked and ready to load my garden up with peppers next season!
YES!!!! TEACH US HOW TO MAKE CHIPOTLE, PLEASE!!!!!
Your Garden is looking Brother!!!👍🏾👍🏾👍🏾🪶🪶🪶
Congrats on the New Green House , that is my guess
You could chop up and freeze peppers for use in cooking later or stuff peppers and freeze them to bake up later! Just ideas that allow you to still use your produce, but you get to space out when you taste it :)
I really should freeze them more often!
i love the little smurf village, nice growing! :)
Love making my own paprika, it is a mixture of actual paprika peppers, assorted sweet peppers and some mildly hot peppers. Yes, a unique and very fresh smelling and tasting mix. Would really encourage everyone to do this.
Growing peas I went in thinking snow peas are my favourite. Sugar snap ended up never making it indoors because I couldn't believe how sweet they were fresh. Then I grew some dwarf shelling peas and my lord they were delicious. Next time im growing a crap tonne of shelling peas to store
Awesome to heat this! I think a lot of people are sleeping on the shelling peas because they harvest them to early or late or maybe they grow them at the wrong time of year!
@@jacquesinthegarden i think people probably feel like the reward isnt worth the effort of shelling, but I only had 6 dwarf plants in one pot and with two harvests I got about 1/2kg of shelled peas. I reckon I could get heaps with a bunch of regular plants.
Shelling peas are one of our storage must haves. Even though we live in Maine, we're able to get a great crop in
before the Japanese Beetles show up. We over planted a 20', 5' tall trellis, both sides, as soon as the ground thaws
late April, and a 4x4' bed. Sounds like a lot but, Peas are deceiving. Pick an average basket full and only get about
1 gallon of just shelled peas. Luckily we get 2 flushes. Net harvest was 2, 1gal ziplock freezer bags. Quick blanch,
in the bag then to the freezer. When needed, take out what you need and put the bag back in the freezer.
Also, we transplant our Butternut squash and Pie Pumpkins right next to the peas, end of May. Timing is just right
as they are vining enough to train up the same trellis at the same time the Pea plants are cut and removed.
Yes, cut, don't pull the pea plants. The roots are full of nitrogen that vining plants seem to love, so leave the roots
in the ground to decompose. Best of luck.
Would love to see your set up for smoking those jalapenos. I'm over wintering my peppers. Although in zone 10a, San Francisco is getting much cooler by the day so I won't get much more of summer fruits. Tomatoes planted in early September look alright. The Suya long cucumber is still plugging away. Love the shoulder season with things to harvest from both summer and fall.
I would definitely like info about making chipotles! Doubling my jalepeno planting next year!
Broccoli and cheese soup would be delicious! You can freeze it too! 🥦🧀🥣
I have searches and haven't found a good video on roasting peppers for chipotle so that would be really helpful. I grew a ton of jalapeños last year and certainly want to know another way to use them.
Happy to hear about how your garden is doing at this time. I definitely want to learn about making chipotles and seeing more about Mexican chiles. I don’t remember seeing you grow tomatillos though. I’m going to next year and would welcome any tips.
For tomatillos you want to grow at least 2 plants, it can be the same variety but you need 2. This allows them to properly pollinate and will change your yield dramatically.
I've been growing Belstar here in South Carolina for years. Try Castle Dome, it's even better and actually a dwarf broccoli. Castle Dome is slowly becoming the industry standard in the "real" farm world, i.e., people who grow fields of brococli. I grow about 500 Belstar and 500 Castle Dome each season. I'm growing 500 Burgundy broccoli atm, and I'm impressed with the plant.
The garden viewing was fun and warmed my heart! My garden was hit by a strong all day wind and only my brocolis survived , grew some brocolinis too but thy struggled and then caterpillars dined on them so I let them be ahaha
envious of your climate. Here in MO not much of anything will tolerate the temps and short days. I'm trying Merlot lettuce, growing slowly, but I remain optimistic. I'm sure if we have freezing temps for consecutive days, the lettuce won't survive. I also planted Merlot lettuce in my greenstalk. It resides on my covered porch. Again, this is a trial. I'm hoping for the best!
Southeast Missouri
Its not a garden hermit video if Jacques doesnt say hes going somewhere and end up diverting and stopping somewhere else! 😂😂
Looks great man! So jealous of the weather haha everything here in the NE is fast asleep for Winter haha
Secret project...I'm guessing it's the start of a new green house.😊
Can up some salsa of roasted peppers so you’ll have them when you still want peppers and they won’t go to waste
That lupine/california poppy combo so so gorgeous. I do miss it, since moving to the mountains from the desert.
Such a nice combo together, love that they are naturally together as well
I;ll have to watch your mushroom video again. A while back I tried some and got nothing and I LOVE mushroom. Also, I would be very interested in a video about drying and smoking peppers.
It's such a rewarding experience to get that mushroom harvest!
Definitely want to see the smoked peppers!
I’m having my first really bountiful brassica season between my kale and the 376 varieties of broccoli. I REALLY love fall gardening, although we have been so lucky with our long fall. I’ve got 5 or 6 Orange Hat tomatoes going under lights (zone 7) and it’s such a treat to snack on them in November. By far my favorite micro cherry!
That is a lot of broccoli variety! The fall garden is my absolute favorite!
Had to laugh - I saw the overripe pea pod you showed - and thought it was a golden snow pea (from India). Never mind that that would have been over ripe as well because while snow peas can and will show peas inside the pod, you shouldn'e be able to see through the pod itself! In addition the peas certainly should not have been THAT big! And yes, I've definitely harvested a few over ripes myself! Fun ones are the blue variety!
Cool man, excited for your greenhouse 😊 Kevin spoiled it a few vids back.
Yes, please make a video about chipotles!!
The garden looks awesome, im jealous of the broccoli, i love brocs! And the mushrooms 👌🏽👌🏽 wow!
Please make a chipotle. I would watch the video.
Padron is FIRE Jacques (sp? my bad bro)...Been growing indoor/outdoor that cultivar from Hudson Valley Seed co source genetics for years mixed w Shishito, kind of a perfect combo in smaller ish potted scenarios for indoor outdoor. consider putting all pots into a kiddie pool in a brightly lit window like I do and running a DWC hydro system to watch these peppers really crank all winter...I do this with UV index of 1 in zone 7 a every single year and have for a long time guys and the thermostat on that room is set to a measly 50 F.....
Make and can salsa with to many peppers onions and Tomato's... From Sacramento.
@9:40 Jacques activated that pod of peas.
Yes please chipotle!
Yes please, I would love to know how to smoke a pepper for chipotles
I am so in awe of you growing beans in the winter! I'm in 10a also, but in the SFBay area. so I'm not so sure about trying to grow beans in winter. Any suggestions? Is there a particular variety you're growing?
Smoke some peppers. Good looking garden.
I'm not going to lie brother I would love to see your recipe for hot sauce I make a fermented hot sauce that comes out a little different every year because of the peppers if I could just get one large enough to last all the way the season I would be happy
Please share a video with making your pepper powder abd Chipotle. ❤
Def interested in seeing some chipotle making!
Everything is looking so good! Loved this tour! 🙌🏻💚
Would love to see you make chipotle powder or sauce!
Have you tried growing collards? The Georgia Southern from BI have been incredible producers and delicious this winter. 9b
Wow!
Let’s see a smoked pepper video!
those mushrooms!! super inspiring harvest, jacques!
Chipotle, oh yeah.
Yes (!) to smoked peppers. I was cleaning out the raised bed yesterday and I don't want to pull out the pepper plants yet because I'm not sure it's done. And I've got a whole bunch of still ripening jalapenos on there. About a third of them are red and 2/3 are in the process of changing. What am I going to do with all that?!? Need to know how best to process and preserve them.
can you do a video on how you make your paprika
Is your winecap bed in full shade this time of year? I struggle to grow in winter due to some very tall (like redwood-tall) trees to the south, and I'm looking for more shade crops for fall & winter.
And yes, please, I'd like to try making chipotles...hoping it can be done without a meat smoker.
Late autumn, winter and early spring are pretty much the easiest time for me for me to grow tomatoes in zone 11a (South Florida) 😂
That is so wild haha, Florida gardening is on another level.
@@jacquesinthegarden It sure is. Most people don't even garden very much during the summer, and if they do, they grow low labor crops like okra, sweet potato, lima beans, black eyed peas, etc.
mmmmm snap peas
Greenhouse???
Jacques I really would like to know how to grow cabbage, no luck so far 7b
They need a lot of water and fertility at their early stages in order to head up nicely. That is about the only thing I have noticed for success!
2:39 Did you cut the broccoli's main stem like you told us to do in the previous video?
Not related exactly to this video, but when is the best time to buy seeds for spring? Want to make sure I get the newest seeds for next year and not last year's leftovers when I purchase them!
Seed catalogs are selling now for next year. Some new varieties even already sold out. Just put the packets in a cool place. Mine are in a plastic photo case
I’m jealous of your broccoli! Which variety did you plant?
Jacques, what was the name of the mini cabbage?
I'd love to see you or you and Kevin smoke some chilies.
I'll only get excited if your greenhouse is bigger than Kevins
👀 no comment
Looks like a greenhouse but doubt it's bigger than Kevin's. Doesn't mean it can't be better!
When they dont ripen, jar up green tomatoes.
I do love green tomatoes!
Trim right away leaves tomatoes so the fruit get into fruit I don't have other spicy peppers woof mushroom the strap braids of the hat must be easy? 😭😭😭
I’m in Minnesota
No growing for me😢
How often did you water the wine cap mushrooms mate?
I have been sort of randomly doing. If you dig down and it feels any amount of dry then it needs water. It should be like compost where it has some moisture, maybe you can squeeze a drop of water out, but it should not be WET to the point of soggy and drippy. If you stick your finger into the mulch pile and it feels dry it needs water.
What kind of the broccoli did you grow? It’s in high 70’s here in Florida 🥵
Belstar is a good one for some heat tolerance. Mine went through 2 weeks of mid 80s just fine!
Ok thank you
What are the flowers to the left of him at 17:45?
Gailardia. Not sure of the spelling They are also called blanket flowers
When did you start your brocolli?
Some I started in late August and the rest was started in September. This is earlier than usual for me but the summer was cool I decided to go with it.
Okay when growing broccoli I always used to mix a healthy amount of nitrogen into my soil before I laid out my rose so that I would get a good amount of leaf growth then I would slowly back off and start using bone mail and because I am a fisherman I would take fish Parts grind them up Emperor and as a liquid fertilizer in a couple years ago everybody told me to stop using nitrogen I used to also burn pallets of wood it makes the action to the soil everybody likes to scream and yell and say I did not know what the white pine pallets were made out of what do you think of these things not going to lie to you if you know somebody that fishes go to the thrift store get you an old blender and have him bring you carcasses I had a Meyers lemon tree that for 4 years put out lemons the size of the size of China berries that fell off once I started pouring the fish soup on it I had one lemon the last year before I moved so large it snapped itself off the plant
Freeze those peppers 🌶️ or pickle them
If those mushrooms did this 😵💫 then I’d be all for it, but for regular eating 🤐.
You could grow those if you wanted 👀
@@jacquesinthegarden I tried that once and ended up in handcuffs 😭
winter doesn't start till Dec 20th, this is FALL weather...
I just blend them all together here in San Diego but you are right it is technically fall!
When do you start your brassicas? All of mine are teeny compared to yours. 😢
This year I started some way back in August and then the rest in September. I decided to plant early because of how cold it was this summer overall
I started in September but the heat must have stunted them. They are barely 2” tall. Any suggestions
greenhouse???
the ONLY thing im jealous of is that you can still grow alot .. but i do pray for you for having to live in the hellhole Cali.
Yeah, it's TERRIBLE here. I'm sure you would hate it.
Having a mandatory break, for like 1 or 2 months max, would be nice but I can't complain