Jacques Pépin's Eclectic Winter Recipes | KQED

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 45

  • @Fuzzycatfur
    @Fuzzycatfur 2 роки тому +14

    Jacque Pépin is always a surprise, but a welcome one.

  • @CreativeCookingVideos
    @CreativeCookingVideos 2 роки тому +4

    Please get a message to Jacques: I have been watching your videos over so many years that I can't count, and I never tire of them. Along with Julia Child you were (and still are) always the best. I live about 2 hours away in Rhode Island and I would would love to meet you in person and shake your hand but I don't expect that will ever happen. Please keep publishing videos. 🎂

  • @nordicson2835
    @nordicson2835 2 роки тому +15

    This is the real deal in cooking shows... the boss.

  • @jepolch
    @jepolch Рік тому +3

    He gets so much done in less that 25 minutes! I be out of breath working at that pace.

  • @cheech41
    @cheech41 Рік тому +1

    Now this is a celebrity chef. Humble elegant and always willing to teach. Not one negative word said about him unlike the other jumped up primadonnas that are on social media.

  • @BrintHite
    @BrintHite 2 роки тому +15

    Watching this man work has always been both educational and relaxing to me. He's truly a master of his craft.

  • @OneOut1
    @OneOut1 Рік тому +3

    The desert needs a scoupe of ice cream

  • @joannaedwards6325
    @joannaedwards6325 2 роки тому +4

    What a nice holiday gift to me.
    My enjoyment of Jacques Pepin only grows deeper the older I get.
    Wishing him a peaceful, healthy new year filled with joy. ✌
    Thank you KQED ❤

  • @mariescammel5733
    @mariescammel5733 2 роки тому +4

    Jacques is the best. A true master. I totally enjoy watching him. Love his recipes.

  • @OneOut1
    @OneOut1 Рік тому +1

    I can't imagine mussells with lima beans. It just seems too incongruent. But I must trust the master.

  • @brendanhoffmann8402
    @brendanhoffmann8402 2 роки тому +7

    Smoked trout is one of my favourite foods. I'll have to order one for my Xmas lunch. I'm going to have quite a feast! Ham, smoked chicken, crackers with cheeses and smoked oysters (and maybe smoked trout) and the star, a local lobster!

  • @MottiShneor
    @MottiShneor 2 роки тому +2

    Brings huge smile to my face. Beautiful!

  • @SoleEpiphany
    @SoleEpiphany Рік тому +1

    Alway learn something watching Chef Pepin, whether about food or otherwise. The info about the mussel beard was very interesting.

  • @amythompson7700
    @amythompson7700 2 роки тому +9

    I love Lima beans, but never thought to serve them with mussels 😮

  • @coolabah-blue
    @coolabah-blue Рік тому

    I love mussels and I like your addition to them.🙏🏻Chef Pepin

  • @richardogrady-gk3cu
    @richardogrady-gk3cu Рік тому

    I prep my green onions and or with their call scallions in Hawaii called leaf onion exactly the same way I've been doing it for 40 years and I'm going to say yes it makes me that cool my father actually showed me how to prep green as he did how to make a proper salad thank you Jack for bringing back

  • @jaywho476
    @jaywho476 Рік тому

    Cook the dessert for "a long time". Thanks Jacques 😘

  • @savannamillen7276
    @savannamillen7276 2 роки тому +1

    Every dish is unique, and delicious

  • @davidgoetz2576
    @davidgoetz2576 2 роки тому +1

    I love Jurancon wine. It’s great. It comes dry sweet or off-dry and it’s fairly inexpensive.

  • @frankmartinez6027
    @frankmartinez6027 Рік тому

    Jacqueline still prevails after all these years. Hes the only guy that if we cooked an old boot and some rusty gravy. I definitely dig, didn't. That's the man right there.

  • @daphnepearce9411
    @daphnepearce9411 2 роки тому +5

    I love trout, the first course looks wonderful. What was the name of the wine he's drinking with the meal?

  • @marjnussby8305
    @marjnussby8305 2 роки тому +3

    Looks so delicious! I can't wait to try!!

  • @johnlord8337
    @johnlord8337 2 роки тому +4

    ha ! this is the french version of SOS - salmon on a shingle with cream sauce ...

  • @RGB06084
    @RGB06084 2 роки тому +2

    I love Russet Apples! 🙂

  • @gloriaoatman1646
    @gloriaoatman1646 2 роки тому

    Excellent

  • @alexhaplau-colan5414
    @alexhaplau-colan5414 Рік тому +1

    He also does very lean meats which have no taste
    The lard, lardon, has a reason of being

  • @alexhaplau-colan5414
    @alexhaplau-colan5414 Рік тому +1

    The fish skin is the best part of the fish,,I don't understand why he discards it

  • @chaddawgpanisi294
    @chaddawgpanisi294 2 роки тому

    chef Jacques Pepin 👍👍👍👍👍👍👍 a surprise food video 2022-23

  • @billb5690
    @billb5690 2 роки тому

    The greatest

  • @MariaKyuleva
    @MariaKyuleva 6 місяців тому

    Не може ли да се превежда на повече езици. Аз съм от България и искам да има превод и на български език.

  • @gloriaoatman1646
    @gloriaoatman1646 2 роки тому

    Can you visit us in San Antonio, Texas? We will treat you well, and perhaps you may learn our Mexican cuisine secrets!!!!! Love, G.G. Grandmother Gloria

  • @bjtighe6484
    @bjtighe6484 2 роки тому +2

    😋😋😋😋💖💕

  • @marycountry
    @marycountry 2 роки тому

    👏👏👏👏

  • @illustriouschin
    @illustriouschin 2 роки тому

    Mussels, fava beans and spinach in water uh yeah....

  • @jody024
    @jody024 8 місяців тому

    The bread trimming always annoys me, the crust is where most of the flavor is!

  • @pipsqueex
    @pipsqueex Рік тому +1

    red delicious apples are atrocious..

  • @georgiafrye2815
    @georgiafrye2815 2 місяці тому

    Eggs right now are as expensive as meat.

  • @asdf2593
    @asdf2593 2 роки тому +1

    those eggs and trout look worse than things i've made when severely hungover. man basically just opened a tin of tuna onto instant noodles but because its *french cuisine* it gets a pass

    • @trentonjacobs
      @trentonjacobs 2 роки тому +1

      Man, I can't believe you haven't gotten your own cooking show yet because of how great of a chef you must be! Especially because you're able to cook better than Chef Pepin, even while hungover! That's absolutely incredible! You might want to contact a network in order to pitch your own show!

    • @asdf2593
      @asdf2593 2 роки тому +1

      @@trentonjacobs this comment inspired me to do what you suggested and i have a 20 year contract for a cooking show now thanks so much

    • @joannaedwards6325
      @joannaedwards6325 2 роки тому

      Thanks for the chuckle. 😊😊

    • @joannaedwards6325
      @joannaedwards6325 2 роки тому

      asdf2593
      I know you're joking about your own cooking show...but....
      Recipes for hangover days is a cute idea.
      There was a stoner guy years ago who briefly had a cooking show. What a hoot! He only prepared recipes he had concocted high on grass. Gawd it was hysterical !!
      Good luck in your alcoholic comedy career. ✌
      p.s. I remember some of his
      " recipes". An Oreo omelette garnished with peanut butter and jam. A cheese enchilada smoothy. and some left over chicken salad between two pieces of french toast. 😋
      Just remembered one more
      (I tried this. . . actually not bad)
      Instant mashed potatoes topped with crumbled crisp bacon with a bit of Hershey's chocolate syrup on that. 😜

  • @jarrodwatkinson3291
    @jarrodwatkinson3291 Рік тому

    This is literally amazing. #1 place to + your subs "Promo SM".