Recreate Bistro Recipes at Home with Jacques Pépin | KQED

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  • Опубліковано 7 лис 2024

КОМЕНТАРІ • 51

  • @DavesMathVideos
    @DavesMathVideos 2 роки тому +49

    It was nice of him to mention Martin Yan towards the beginning. I've seen a collaboration between them and it was great.

    • @kqed
      @kqed  2 роки тому +10

      We love a Yan Can Cook shout-out

    • @DavesMathVideos
      @DavesMathVideos 2 роки тому +4

      @@kqed Great food, like mathematics, transcends national boundaries. At the end of the day, we can always count on the fact that 2+2=4 and that somewhere along the line we need to eat.

    • @vickiemoerman5081
      @vickiemoerman5081 Рік тому

      ​@@kqed I buy. 😊😅

  • @rustybearden1800
    @rustybearden1800 2 роки тому +45

    Can't say enough about this guy - he's the reason I became a cook - so effortless and charming yet gently authoritative and wise - he's the GOAT in my humble opinion!

    • @dominick358
      @dominick358 2 роки тому +2

      Him and ferran Adria are my two favorite chefs

    • @TodayFreedom
      @TodayFreedom 2 роки тому +3

      I literally just discovered him today and I’m hooked. As you say- such a charming chef to watch. 👍🏻

  • @debbiezullo7056
    @debbiezullo7056 2 роки тому +11

    I love this man and had the pleasure of spending several hours with him. I truly hope I will have that honor again. He’s humble charming and obviously the best chef in the world. Truly a legend🥂❤️

  • @anthonybarnes
    @anthonybarnes 2 роки тому +25

    Jacques is a true treasure of cooking knowledge.

  • @jacksdaughter7989
    @jacksdaughter7989 2 роки тому +11

    My absolute favorite chef of all time is Jacques Pepin. Jacques, I have learned so much from you but it would be 30 paragraphs if I were to tell you here just how much I have learned.
    Every dish that I have made from one of your recipes has turned out wonderful and I can't even tell you all the knowledge that you have imparted to me. From your knowledge of cookware to Kitchen implements to sauces, vegetable preparations, seafood, I mean just everything!
    I love you so much and can never thank you enough for all that you have taught me. I am SO grateful to you. God bless you!❤❤

  • @Fuzzycatfur
    @Fuzzycatfur 2 роки тому +8

    More Jacques Pépin? Excellent.

  • @MW-rq5uc
    @MW-rq5uc 2 роки тому +12

    Thank you for this. Please gather everything he has done. We all love to have this time with him.

  • @deenzmartin6695
    @deenzmartin6695 2 роки тому +8

    this man is a legend.

  • @rinkle396
    @rinkle396 2 роки тому +20

    Long live the king

  • @AmraphelofShinar
    @AmraphelofShinar 2 роки тому +7

    I love a granita especially with some chocolate added.

  • @savannamillen7276
    @savannamillen7276 2 роки тому +7

    These episodes are the highlight of my week

  • @calebwoods9358
    @calebwoods9358 Рік тому +7

    I hope to make this entire menu soon. If I do, I'll report back. I made a grilled eggplant salad from another one of his shoes and it was *delicious* 🤤

  • @paulwagner688
    @paulwagner688 2 роки тому +5

    That fish smoked with fennel I read about in a barbecue cookbook. Fennel is great for smoking.

  • @xjAlbert
    @xjAlbert 2 роки тому +6

    So much joie de vivre (exuberant enjoyment of life)!

  • @joannaedwards6325
    @joannaedwards6325 2 роки тому +8

    All that fancy food in 24 min. Wow. So impressive.

  • @pvoshefski
    @pvoshefski 2 роки тому +7

    Great technique with the gnocchi. Simple and effective then presented invitingly. We love JP!

  • @sheltiepeas
    @sheltiepeas 2 роки тому +4

    Thank you for these videos and also time stamps!

  • @RJ6AV6
    @RJ6AV6 2 роки тому +6

    That fennel pear salad looked 😋

  • @enrique.carrier
    @enrique.carrier 2 роки тому +4

    Jacques makes it look so easy...

  • @chrisandersen5635
    @chrisandersen5635 2 роки тому +6

    Thank you again chef. Always enlightening. ❤️

  • @giovannaiamele2932
    @giovannaiamele2932 Рік тому +1

    What a great master shef! He makes it easy but it is not!♥️

  • @veronicabell6652
    @veronicabell6652 9 місяців тому +1

    Pear and fennel sounds wonderful. Will have to try this if I can find fresh fennel somewhere:)

  • @camerong5513
    @camerong5513 2 роки тому +1

    love that dessert and pear salad

  • @giovannaiamele8782
    @giovannaiamele8782 2 роки тому +4

    Marvelous cooking!

  • @slackdaddy1912
    @slackdaddy1912 2 роки тому +3

    Martin Yan must be pretty good if Jacques Pepin would mention him. They both are excellent chefs!

  • @henrynomnom1778
    @henrynomnom1778 9 місяців тому +1

    Marvelous techniques....❤

    • @kqed
      @kqed  9 місяців тому

      ❤️ Thanks for watching!

  • @emmayoung3355
    @emmayoung3355 2 роки тому +4

    Sure he's a feckin artist!

  • @zekelucente9702
    @zekelucente9702 2 роки тому +2

    I like oven dried tomatoes more than sun dries tomatoes.

  • @cutedollcute9901
    @cutedollcute9901 2 роки тому +1

    So good 👍

  • @flowerchild777
    @flowerchild777 2 роки тому +1

    9:30 does anyone else smell every egg you crack for cooking?
    I love mustard with lean pork😏 Yummm

  • @delta85us2000
    @delta85us2000 2 роки тому

    What year was this show?

  • @harrymann5523
    @harrymann5523 2 роки тому +3

    Jacques Pepin is a legendary chef. And he is not an obnoxious clown like Guy Fieri

    • @joannaedwards6325
      @joannaedwards6325 2 роки тому +1

      Nor is he a ranting foul-mouthed
      cook like G. Ramsey is.

    • @mplslawnguy3389
      @mplslawnguy3389 Місяць тому

      Guy just reviews restaurants, they're two different things. Unfortunately there aren't that many cooking shows like this anymore, but at least we have the old ones we can watch anytime we want online.

  • @peterjensen6844
    @peterjensen6844 2 роки тому +3

    Those dumplings look just like Tater Tots!

  • @mervinprone
    @mervinprone 2 роки тому +1

    When he adds the potato to the food processor for the dumplings, is the potato cooked or uncooked?

    • @rustybearden1800
      @rustybearden1800 2 роки тому +1

      Cooked of course - or else it would be a doughy tater tot

  • @kennethsmith5357
    @kennethsmith5357 2 роки тому +2

    The MAN ,.CAN UES. KNIFE.

  • @davidbrothers3788
    @davidbrothers3788 9 місяців тому

    Everytime i see fennel i think of my mother she hated fennel im not to wild about it either i dont trust it

    • @kqed
      @kqed  9 місяців тому

      You can always omit it from recipes!

  • @rockeybell2834
    @rockeybell2834 Рік тому

    Ww

  • @stephenh6721
    @stephenh6721 2 роки тому

    T

  • @auroraioanid3110
    @auroraioanid3110 2 роки тому

    That was really quite improvised and not that great at all...:-)