I have read some of the comments about the good food value of the items she has chosen and the foods she's prepared. I think that some are missing the point of this video. If you are hungry and you need to feed yourself and your family, this may be what some people would need to eat. This is what will keep you from going hungry. She's just showing what's out there if that's your only choice. Thank you Christine.
Yes, I have been a complainer - but here's the thing! I would have eaten better, taken better care of myself and (hopefully) not ended up with gut health problems IF I HAD KNOWN. If you can spend a little more and get butter instead of margarine and skip the cookies, it will be worth it for your health. Thank you, both Christine and Suzie.
Many times, folks who don’t have to eat on an extremely limited budget don’t understand what it is like. Many years ago, I was telling my doctor that my mom and I had stopped and gotten convenience store hotdogs. He commented on it being an unhealthy choice. I told him it might have been unhealthy, but at the time it was affordable and available.
Churches are also a great resource for finding food. My husband is a pastor and we live in Michigan. We collect returnable bottles and cans and use the money raised to help people with gas and groceries.
I am a retired librarian we use to do a craft every week . My coworker said to me one time you can't use googly eyes on everything just for special. So her next birthday found a card with a huge googly eye on it that same googly eye got passed back and forth for yrs. So yeah googly eyes are the best.
My grandmother always had apricot jam and it will always be my favorite. As I grow older, I notice my senses sending me back to good times more often. I appreciate things like overcast weather and the smell of burnt toast. Close your eyes, take a breath, and time travel today. ❤
My mom gave us what she called “rice cereal” often growing up. It was literally just leftover rice, either cold or heated in the microwave, with milk poured over top and a spoonful of sugar. I still eat it as a dessert whenever we have leftover rice. You could add a spoonful of jam or sliced banana, too.
I watched another episode of yours with the pinto bean Dominican style and homemade bread recipe ~ excellent recipes. Thanks for doing a service to others who are experiencing food insecurity and encouraging people to make use of public services and food pantries.
I love the pasta salad idea. You can put so many different things in it, even canned foods. My favorite version has pasta, salad dressing, canned chickpeas, canned mushrooms and roasted bell peppers, all of which can usually be found at Dollar Tree in my area.
For baking mixes if you need to keep your prices down or don't have fridge space you can use applesauce to swap out for eggs, butter and oil or soda works too, dark soda for chocolate, light soda for lighter cakes. You can mix and match.
Thank you so for the super low budget videos! I love alll grocery hauls (like you say, “I’m just here for the food” lol). But I’m in a season where I’m getting by with a mixture of food stamps, a once per month food bank, and then regular grocery shopping for the rest.
I like to get the suddenly salad mix and I add chopped up tomatoes and cucumbers to bulk it up a bit, sometimes I add chicken to it also. I love peach preserves and apple butter the most.
My GF and have what we call "No Cook Monday's" and we get a one of them or the Harvest Hills brand (I think that's name) and is a bigger box and even better in my opinion, and we add a packet of Chicken breast (The Jalapeno and The Buffalo Chicken ones are our favs) with a handful of shredded cheese, Weve also done a Jalapeno Beefy mac using a couple cups of Elbow macaroni the Velvetta Jalapeno Cheese Sauce and a Seasoned Beef packet. Very little cooking and they are SOOOOOO good.
I've been following you for over two years now and am always grateful for your advice. Here in Austria the prices have risen so dramatically that even though I earn well, I often don't know what to cook. So thank you very much.
Tamago Gohan is also a great breakfast food. It's just piping hot rice with an egg mixed in- pre cook the egg a bit- and salt and pepper and if you have it furikake (seaweed flakey seasoning stuff). You could also add other goodies as you see fit
I live in a rural town of 11K. My closest WM, Aldi or Food4Less is at least 20 minutes away in one direction. With gas at or above $5/gallon, I rarely shop out of town. That leaves me with DollarTree or the small chain grocery store. I'm a senior on a fixed budget. And now live alone. I make just enough money to not qualify for SNAP/EBT. However, if I have any medical or vet costs in the month, I would qualify easily. I take notes watching these videos. Thank you for all you do and know how much your work helps people like me. Our DT in town just went to a "Plus' store which means they took out about 1/2 the food so far. And they seemed to mix the new food products that start at $3 each in with the 5Quarter items. It does have both the refrigerator and freezer sections but most items there start at $3 and go up.
Maybe you could "carpool" once a month or so with some others, sharing the cost of gas, to be able to hit up Aldi, WM, and other bigger stores. Same concept you could pool a shipping order from WM together, spending enough to get free shipping. Obviously no fresh items but it is surprising what you can get shipped from WM! I'm disabled and don't drive. I'm close to a WM so I pay for the W+ and use it for grocery and other items delivered or shipped about every 2 weeks.
At $5 a gallon, perhaps there are 3 other people who would go with to WM. Then gas is $1.25-$2.50 per person. Try to go every other week or once a week to WM to fill in what DT lacks. If you use milk, WM is usually cheaper and the milk can be frozen in one week portions.
I love Christine’s channel and also Dollar Store Dinners. But I also really recommend Argent Michelle. She’s incredibly creative with very little budget.
Sweetened Condensed Milk is a great hack for Rice Pudding . I alway have it in my pantry . It has so many uses . I use it for my pumpkin pie . I just made Mexican Maria cookie lime fridge cake , so good .
Spend more time in your dollar tree to expand on these meals. Adding canned veggies to the pasta salad takes it up a notch…carrots, corn, peas. The bottle of dressing is good and a better value than the cups. Using dry beans stretches further since you did get the seasoning packets. Buying dollar tree seasonings and mixing them stretches further and gives more options. We’re fortunate to have a freezer section, but even without, you can get by on shelf staples. Thx for a great video!
We have the best blackberry jam (seedless) and juice here in Ecuador. You should come visit. If someone offers you judo de mora or mermalade de mora, say sí por favor. :)
My Gf and I buy alot of our food at Dollar Tree, the only think we buy from a Grocery store is out our meat and most of our canned goods. We also have what we call "Quick cook Monday", Mondays suck, why not make Mondays dinner easy. Last night we took a box of Harvest Hill Ranch and Bacon Pasta Salad (like Suddenly Salad) and put 2 packets of Buffalo Chicken that were also bought from Dollar Tree and a hand full of shredded cheese, Quick Meal for under 5 bucks with little cooking involved. Next week we are having the Creamy Parmesan one with a couple packets of Jalapeno Chicken some shredded Mozzarella Cheese, last week we had Jalapeno beefy Mac we took 2 cups of Elbow macaroni, 2 packets of the Spicy season beef that you showed in your video and a packet of the individual packets of Velvetta Jalapeno cheese sauce and combined them, All 3 are good.
I was casually observing a homeless man in my home town. He goes to a local supermarket and buys some shop bread on special and a jar of peanut butter. That fills him up nicely and gets him a bit of protein. Those supermarkets also sell packets of hot chicken super cheap later in the day before closing
I love 💵 🌳 for the raspberry jam, Apple pie & cherry pie filling. Can't beat the price. Guess I need to go online and order cases of all 3 before the price goes up!!
Hi Christine, good call with the rice for a 7th day breakfast. Our family always had rice for breakfast. We'd make a knock-off rice pudding that is just rice, an extra 1-2 cups of water so the rice is overcooked and sugar. (You do want some liquid leftover from cooking.) Another option is to take 1 or 2 day old rice that is drying out and pour a cup of hot chocolate over it.
My walmart carries those as well! I was a bit disappointed in the texture as I had it straight on tacos, but I think mixed into a recipe would be much better & talk about a cheap protein source!
We do the same but we use the Velvetta Jalapeno Cheese Sauce and 2 cups of Elbow mac or shells, but I like the rotel idea too. We have what we call "No cook" mondays and this is something my Gf and I might think about doing. Weve do alot of the DT brand Pasta Salad box (like suddenly salad but Dollar trees brand) and add Chicken breast or Tuna to it. They have a Bacon and Ranch one that we might use some rotel in next time.
You'd be surprised how far the hungry jack pancake mix, and dried hash browns can take you. Also combine the beef crumbles with the hungry jack cheeseburger mac. It's like hamburger helper
Our church has a Blessing Box outside the building for anyone who needs a couple of items. Sometimes as soon as the Blessing Box is filled, it goes empty.
Crunchy is the superior PB. Your son is correct. Fig jam is my favorite in cold weather months. Blackberry jam is the best in Spring and Summer. Googly eyes make things better. You can put them on ANYTHING to improve your mood.
I don't know if I could eat the same thing day after day for a week. I guess if I little to no food I would make the best of it. I had to do it before. I remember living with my mom years ago, and all we had until payday was stuff to make bean 🫘 tostada's and spaghetti 🍝 with just sauce. We eat that for a whole week.
I love these budget videos. I never get tired of them, and the meals I'm always most proud of are the ones where I have to get creative with the ingredients based on what I know about their properties, tasting as I go, figuring out what would it needs, etc. It's art! Crunchy PB is indeed better. Also I like a variety of jams...my grandmother and great grandmother used to make homemade jams with things like apples, cherries, and apricots that were amazing, but my favorite is probably blackberry. We used to pick buckets of them on the edge of our property and they'd make us several jars. The store bought stuff just doesn't compare! So I usually just buy the "natural" grape jelly as that's the cheapest one without HFCS and that's what the kids like (except for my youngest son who claims he doesn't like jelly at all, but he's a weirdo).
When I went to the food bank earlier this month, someone gave me a list of all the food distributions places in my smallish town of under 33k people. There are over a dozen.
@@duplotraci that’s great! That way you have choices. When I lived in San Diego, some had meats and dairy, several were produce, sprinkled with about to be expired grocery store items. I could go to a couple each week.
My fave jam is peach, with blueberry a close second. Team creamy PB here! I’ve done the PB thing (no jelly) on a heated flour tortilla, just roll it after spreading. I might put some cinnamon, or sunflower kernels, on top. For some reason I like sunflower kernels on PB although I don’t care for crunchy PB. Weird? Yep 😏 Great idea for the pasta salad. I make a similar one in the summer, so quick and inexpensive.
I have been waiting for someone to use the crumbles from dollar tree and let us know what you think! They actually looked like chorizo to me when you put them in the pan! I used to make what we called cinnamon rice all the time for my kids when they were growing up! Made it similar, just using regular white sugar but I put way more butter and just a touch of salt and added milk so that it was more of loose consistency! I still eat it for breakfast alot of the time! thanks for sharing! xoxo
My son's MIL makes a peach/raspberry jam that I love and a peach jam with cloves. Not freezer jam, so the cloves heat up and the flavor spreads. Oh my gosh. Peach jam with cloves. Heaven.
You are so creative when it comes to frugal meal ideas! That bag of beef would be ideal if you truly had to make it a week on $15, and/or camping without a cooler. The googly-eyed cookies made me smile, and yes, you did the perfect measure for those it looks like!
I like both creamy and crunchy PB! Grape jelly all the way for PB&J. For everything else, I'm equal opportunity. Right now I'm loving an apple cider jelly I bought at the pumpkin patch this past fall. Yum!
Rice porridge also works, either sweet with some type of sweetener like brown sugar or honey or savory if as you boil the porridge use a chicken bouillon cube.
I like thefrozen cookies Mrs.Fields I believe .-comes in a 6. Pack in chocolate chip or sugar cookie . I have a family Of 3 so I like that as a quick dessert option and to not have the temptation to have more !
Love your realistic look to food budgets. When we dont have $$, variety and fresh food is difficult to incorporate into a healthy diet. Growing up, i remember eating a lot of the same foods: breakfast was bean tacos or pancakes. Lunch: PB and J with an apple or banana. Dinner was usually one lb of ground beef with potatoes or rice and some veg with tortillas on the side. No Snacks unless at a friends house.
Instant Pot booklet has recipe for brown rice. Rinse 2 cups rice, cover with water for 15 min. Then drain and add 2.5 cups cold water. 4 min. On high manual, let natural release for 10 min. You can up the release time to get it softer. I do this all the time😊
I haven't been in a Dollar Tree for many years. Maybe I should try it. I actually grow, can and freeze a lot of what I eat. My son has chickens so for the winter he gave me a 2 gal bucket of water glassed eggs to use. They are good for baking and scrambled. When berries, avocados, mangos, bananas, lemons and limes are on sale or in the reduced produce bin I freeze them. I have made pineapple jam and sometimes can pick one up for 99 cents. I simmer the pineapple rind and core in water with cinnamon and fresh grated ginger and drink that in the morning. One thing to make that I learned from my daughter-in-law is a dish of cooked rice topped with roasted chicken, tomato, avocado, onions, chickpeas and Tzatziki. I sometimes add arugula to make it even more healthy. Also inexpensive to make is chili in a crock pot with pork loin instead of beef. One thing that my mother told me that they ate during the war was a shredded carrot sandwich. I looked it up and it actually looks quite good. You mix shredded carrots with cheddar cheese and mayonnaise and put it on a good whole grain bread. She also mixed leftover mashed potatoes with an egg and made fried potato patties with it. Instead of buying canned baked beans you can purchase a bag of dry beans and make them quickly in an Instant Pot. Also for this time of the year you can pick the wild onions growing in the lawn and garden beds. Dice them tiny and sauté in butter and then fry a couple eggs over them. Also they can be bound together and used to season broth that you make from leftover chicken or beef bones.
@here4you2024 That sounds really good. My son gave me some smoked Chipotle seasoning that he makes himself with his home grown jalapenos and his smoker. His wife makes a really good black bean soup that she adds sausage to and this smoked Chipotle. It makes a very inexpensive and filling meal.
I have read some of the comments about the good food value of the items she has chosen and the foods she's prepared. I think that some are missing the point of this video. If you are hungry and you need to feed yourself and your family, this may be what some people would need to eat. This is what will keep you from going hungry. She's just showing what's out there if that's your only choice. Thank you Christine.
I agree, I see a lot of older people in my area shopping. I feel bad if the cost goes up, but I know it’s been $1.00 for awhile, now $1.25.
Yes, I have been a complainer - but here's the thing! I would have eaten better, taken better care of myself and (hopefully) not ended up with gut health problems IF I HAD KNOWN. If you can spend a little more and get butter instead of margarine and skip the cookies, it will be worth it for your health.
Thank you, both Christine and Suzie.
@@amywert8088 can't get butter here ... dairy allergy :(
Many times, folks who don’t have to eat on an extremely limited budget don’t understand what it is like. Many years ago, I was telling my doctor that my mom and I had stopped and gotten convenience store hotdogs. He commented on it being an unhealthy choice. I told him it might have been unhealthy, but at the time it was affordable and available.
@@lauriea.8718
You certainly do hold your personal choices in high regard, while simultaneously disparaging the choices of others.
Churches are also a great resource for finding food. My husband is a pastor and we live in Michigan. We collect returnable bottles and cans and use the money raised to help people with gas and groceries.
That is terrific that you do that. Christ seemed to think that feeding people was very important so you are following in his footsteps.
With the cooked rice. Pour warm milk over it, then add a touch of cinnamon and sugar to taste. Its done
Yes, cooked rice can be eaten like a hot cereal.
We had this dish frequently growing up. My mom would even use food coloring for holidays. Green for St. Patrick's day, red for valentines day etc.
Yep, my mom would make "sweet rice" when I was younger to go with cubed steak and broccoli
We would add a little butter too.
This is arroz con leche in mexico, add condensed milk n its better
You can soak brown rice to cut cooking time, and reduce amount of power/gas needed to cook it.
Yep. Just like beans. (Soak them overnight)
I am a retired librarian we use to do a craft every week . My coworker said to me one time you can't use googly eyes on everything just for special. So her next birthday found a card with a huge googly eye on it that same googly eye got passed back and forth for yrs. So yeah googly eyes are the best.
Yay! So glad your finger has recovered enough for a cooking video! 🎉
Me too!!
@@FrugalFitMom 🥳
My grandmother always had apricot jam and it will always be my favorite. As I grow older, I notice my senses sending me back to good times more often. I appreciate things like overcast weather and the smell of burnt toast. Close your eyes, take a breath, and time travel today. ❤
Am an apricot girl through and through 😂
❤❤❤
I like the chili idea, I'd use dry beans to get more beans and switch the carrots for diced tomatoes or tomato sauce.
My mom gave us what she called “rice cereal” often growing up. It was literally just leftover rice, either cold or heated in the microwave, with milk poured over top and a spoonful of sugar. I still eat it as a dessert whenever we have leftover rice. You could add a spoonful of jam or sliced banana, too.
I highly recommend you do this and add just a touch of cardamom to make it taste like Indian rice pudding (keer)
Same so yum!! But milk butter cinnamon sugar
I watched another episode of yours with the pinto bean Dominican style and homemade bread recipe ~ excellent recipes. Thanks for doing a service to others who are experiencing food insecurity and encouraging people to make use of public services and food pantries.
Peanut Butter and jam on english muffins is amazing. One of my favorites. 1/2 an english muffin a a cup of coffee is all I need. So filling.
I love the pasta salad idea. You can put so many different things in it, even canned foods. My favorite version has pasta, salad dressing, canned chickpeas, canned mushrooms and roasted bell peppers, all of which can usually be found at Dollar Tree in my area.
For baking mixes if you need to keep your prices down or don't have fridge space you can use applesauce to swap out for eggs, butter and oil or soda works too, dark soda for chocolate, light soda for lighter cakes. You can mix and match.
for the rice pudding use french vanilla coffee creamer and a few raisins
Thank you so for the super low budget videos! I love alll grocery hauls (like you say, “I’m just here for the food” lol). But I’m in a season where I’m getting by with a mixture of food stamps, a once per month food bank, and then regular grocery shopping for the rest.
I like to get the suddenly salad mix and I add chopped up tomatoes and cucumbers to bulk it up a bit, sometimes I add chicken to it also.
I love peach preserves and apple butter the most.
My GF and have what we call "No Cook Monday's" and we get a one of them or the Harvest Hills brand (I think that's name) and is a bigger box and even better in my opinion, and we add a packet of Chicken breast (The Jalapeno and The Buffalo Chicken ones are our favs) with a handful of shredded cheese, Weve also done a Jalapeno Beefy mac using a couple cups of Elbow macaroni the Velvetta Jalapeno Cheese Sauce and a Seasoned Beef packet. Very little cooking and they are SOOOOOO good.
I've been following you for over two years now and am always grateful for your advice. Here in Austria the prices have risen so dramatically that even though I earn well, I often don't know what to cook. So thank you very much.
Tamago Gohan is also a great breakfast food. It's just piping hot rice with an egg mixed in- pre cook the egg a bit- and salt and pepper and if you have it furikake (seaweed flakey seasoning stuff). You could also add other goodies as you see fit
I live in a rural town of 11K. My closest WM, Aldi or Food4Less is at least 20 minutes away in one direction. With gas at or above $5/gallon, I rarely shop out of town. That leaves me with DollarTree or the small chain grocery store. I'm a senior on a fixed budget. And now live alone. I make just enough money to not qualify for SNAP/EBT. However, if I have any medical or vet costs in the month, I would qualify easily. I take notes watching these videos. Thank you for all you do and know how much your work helps people like me. Our DT in town just went to a "Plus' store which means they took out about 1/2 the food so far. And they seemed to mix the new food products that start at $3 each in with the 5Quarter items. It does have both the refrigerator and freezer sections but most items there start at $3 and go up.
Maybe you could "carpool" once a month or so with some others, sharing the cost of gas, to be able to hit up Aldi, WM, and other bigger stores. Same concept you could pool a shipping order from WM together, spending enough to get free shipping. Obviously no fresh items but it is surprising what you can get shipped from WM! I'm disabled and don't drive. I'm close to a WM so I pay for the W+ and use it for grocery and other items delivered or shipped about every 2 weeks.
Check out Dollar Store Dinners. 90% of her videos are food from the Dollar Tree.
Wow, $5 a gallon!?! It’s $3.19 in the northeast.
At $5 a gallon, perhaps there are 3 other people who would go with to WM. Then gas is $1.25-$2.50 per person. Try to go every other week or once a week to WM to fill in what DT lacks. If you use milk, WM is usually cheaper and the milk can be frozen in one week portions.
I love Christine’s channel and also Dollar Store Dinners. But I also really recommend Argent Michelle. She’s incredibly creative with very little budget.
Pretty darn creative! Those dressing cups were my gateway drug to a BOTTLE of Olive Garden Dressing .. lol.
Sweetened Condensed Milk is a great hack for Rice Pudding . I alway have it in my pantry . It has so many uses . I use it for my pumpkin pie . I just made Mexican Maria cookie lime fridge cake , so good .
I love that you mentioned the local library. Local libraries have SO MANY resources it’s insane.
Spend more time in your dollar tree to expand on these meals. Adding canned veggies to the pasta salad takes it up a notch…carrots, corn, peas. The bottle of dressing is good and a better value than the cups. Using dry beans stretches further since you did get the seasoning packets. Buying dollar tree seasonings and mixing them stretches further and gives more options. We’re fortunate to have a freezer section, but even without, you can get by on shelf staples. Thx for a great video!
I was thinking a can of mixed vegetables in the pasta salad.
Wow!! Great meal ideas for me to make when I go to our tiny cabin. I'm so glad that I came across your channel.
Hands down favorite jam…. Seedless blackberry!!!!!! U love passion fruit… I love blackberry
We have the best blackberry jam (seedless) and juice here in Ecuador. You should come visit. If someone offers you judo de mora or mermalade de mora, say sí por favor. :)
Your movie additions crack me up
Lol me too. I was cackling in the bathtub like a witch. 😂
My Gf and I buy alot of our food at Dollar Tree, the only think we buy from a Grocery store is out our meat and most of our canned goods. We also have what we call "Quick cook Monday", Mondays suck, why not make Mondays dinner easy. Last night we took a box of Harvest Hill Ranch and Bacon Pasta Salad (like Suddenly Salad) and put 2 packets of Buffalo Chicken that were also bought from Dollar Tree and a hand full of shredded cheese, Quick Meal for under 5 bucks with little cooking involved. Next week we are having the Creamy Parmesan one with a couple packets of Jalapeno Chicken some shredded Mozzarella Cheese, last week we had Jalapeno beefy Mac we took 2 cups of Elbow macaroni, 2 packets of the Spicy season beef that you showed in your video and a packet of the individual packets of Velvetta Jalapeno cheese sauce and combined them, All 3 are good.
I was casually observing a homeless man in my home town. He goes to a local supermarket and buys some shop bread on special and a jar of peanut butter. That fills him up nicely and gets him a bit of protein. Those supermarkets also sell packets of hot chicken super cheap later in the day before closing
I love 💵 🌳 for the raspberry jam, Apple pie & cherry pie filling. Can't beat the price. Guess I need to go online and order cases of all 3 before the price goes up!!
Hi Christine, good call with the rice for a 7th day breakfast. Our family always had rice for breakfast. We'd make a knock-off rice pudding that is just rice, an extra 1-2 cups of water so the rice is overcooked and sugar. (You do want some liquid leftover from cooking.) Another option is to take 1 or 2 day old rice that is drying out and pour a cup of hot chocolate over it.
Thank you Christine for all you do to help everyone .
The beef crumbles are decent. My son put it into creamy Kraft Mac and Cheese. Baked it for a little bit. Garnished it with a little Rotel.
My walmart carries those as well! I was a bit disappointed in the texture as I had it straight on tacos, but I think mixed into a recipe would be much better & talk about a cheap protein source!
They’re really good in chili! The simmering seems to change the texture a bit.
We do the same but we use the Velvetta Jalapeno Cheese Sauce and 2 cups of Elbow mac or shells, but I like the rotel idea too. We have what we call "No cook" mondays and this is something my Gf and I might think about doing. Weve do alot of the DT brand Pasta Salad box (like suddenly salad but Dollar trees brand) and add Chicken breast or Tuna to it. They have a Bacon and Ranch one that we might use some rotel in next time.
Thank you for those suggestions for people who needed help with meals on a tight budget
Thank you for all you do
You'd be surprised how far the hungry jack pancake mix, and dried hash browns can take you. Also combine the beef crumbles with the hungry jack cheeseburger mac. It's like hamburger helper
Our church has a Blessing Box outside the building for anyone who needs a couple of items. Sometimes as soon as the Blessing Box is filled, it goes empty.
The pasta salad sounds yummy
Crunchy is the superior PB. Your son is correct. Fig jam is my favorite in cold weather months. Blackberry jam is the best in Spring and Summer. Googly eyes make things better. You can put them on ANYTHING to improve your mood.
Blackberry or Black Raspberry Jam or preserves and yes, crunchy.
I know you do not have an Aldi or Lidl but love them so much
I don't know if I could eat the same thing day after day for a week. I guess if I little to no food I would make the best of it. I had to do it before. I remember living with my mom years ago, and all we had until payday was stuff to make bean 🫘 tostada's and spaghetti 🍝 with just sauce. We eat that for a whole week.
Grape is the best jam but I'll eat strawberry too.
crunchy peanut butter makes you feel like you are eating more.
I love these budget videos. I never get tired of them, and the meals I'm always most proud of are the ones where I have to get creative with the ingredients based on what I know about their properties, tasting as I go, figuring out what would it needs, etc. It's art!
Crunchy PB is indeed better. Also I like a variety of jams...my grandmother and great grandmother used to make homemade jams with things like apples, cherries, and apricots that were amazing, but my favorite is probably blackberry. We used to pick buckets of them on the edge of our property and they'd make us several jars. The store bought stuff just doesn't compare! So I usually just buy the "natural" grape jelly as that's the cheapest one without HFCS and that's what the kids like (except for my youngest son who claims he doesn't like jelly at all, but he's a weirdo).
When I went to the food bank earlier this month, someone gave me a list of all the food distributions places in my smallish town of under 33k people. There are over a dozen.
😊😊😊
My town has 8500 people and three official food distribution places.
@@duplotraci that’s great! That way you have choices. When I lived in San Diego, some had meats and dairy, several were produce, sprinkled with about to be expired grocery store items. I could go to a couple each week.
My fave jam is peach, with blueberry a close second.
Team creamy PB here!
I’ve done the PB thing (no jelly) on a heated flour tortilla, just roll it after spreading. I might put some cinnamon, or sunflower kernels, on top. For some reason I like sunflower kernels on PB although I don’t care for crunchy PB. Weird? Yep 😏
Great idea for the pasta salad. I make a similar one in the summer, so quick and inexpensive.
I have been waiting for someone to use the crumbles from dollar tree and let us know what you think! They actually looked like chorizo to me when you put them in the pan! I used to make what we called cinnamon rice all the time for my kids when they were growing up! Made it similar, just using regular white sugar but I put way more butter and just a touch of salt and added milk so that it was more of loose consistency! I still eat it for breakfast alot of the time! thanks for sharing! xoxo
Raspberry Jam Is The Best!!
My dollar tree has the raspberry jam. 💜 It's even better than the higher priced ones because there are no seeds in it!
I love English muffin toasted with natural honey roasted peanut butter and PEACH preserves! SO GOOD!
I love this!! I set myself a $12 limit each week for lunch and purchase everything from Dollar Tree on my lunch break at work.
If you have a refrigerator section there are a lot of good veggie options. I love the onions and peppers or the stir fry mixture with beans and rice.
Strawberry is definitely the winner although i like jam as the preserve is too gritty for me. I like creamy peanut butter 🥜
Enjoyed the video!! Now next week do $20 at a dollar tree with refrigerated items plz…🌸
I make a package of vanilla instant pudding and add cooked rice for rice pudding? Husband loves it!
Love the DT whole wheat bread! The same brand is sold at our local grocery store for over $5.
Those Count Chocula cookies are fun. My granddaughter and I made them during her spring break
My son's MIL makes a peach/raspberry jam that I love and a peach jam with cloves. Not freezer jam, so the cloves heat up and the flavor spreads. Oh my gosh. Peach jam with cloves. Heaven.
You are so creative when it comes to frugal meal ideas! That bag of beef would be ideal if you truly had to make it a week on $15, and/or camping without a cooler. The googly-eyed cookies made me smile, and yes, you did the perfect measure for those it looks like!
I like both creamy and crunchy PB! Grape jelly all the way for PB&J. For everything else, I'm equal opportunity. Right now I'm loving an apple cider jelly I bought at the pumpkin patch this past fall. Yum!
Black raspberry jelly is my alllll time fave but if I can only have 1 forever it'd be the OG strawberry - team ALL the peanut butters!!
I love so much that you are often suggesting how to bulk up calories! It's so rare to see a woman advocating for fuel!!
Red plum was my favorite as a kid. My great grandmother made it...
Rice porridge also works, either sweet with some type of sweetener like brown sugar or honey or savory if as you boil the porridge use a chicken bouillon cube.
I like thefrozen cookies Mrs.Fields I believe .-comes in a 6. Pack in chocolate chip or sugar cookie . I have a family
Of 3 so I like that as a quick dessert option and to not have the temptation to have more !
My fav jam is boysenberry or blackberry. Love so,e raspberry too.
YESSS!!!! And the foreign jams and preserves from Dollar Tree have no preservatives, only fruit, sugar and pectin.
2:47 Creamy peanut butter is best, hands down.
Creamy/smooth peanut butter only. And marionberry is my most favorite jam.
CRUNCHY!❤ And with that jam😋
Great 👍 😃 video, it was ▶️👍 right on time, since food prices our so expensive .
I love cherry jam. I make it myself with frozen cherries.
That rice is so good! We grew up eating that, too.
I bet you could mix up the pasta salad another time with black olives and parm cheese.
Love your realistic look to food budgets. When we dont have $$, variety and fresh food is difficult to incorporate into a healthy diet.
Growing up, i remember eating a lot of the same foods: breakfast was bean tacos or pancakes. Lunch: PB and J with an apple or banana. Dinner was usually one lb of ground beef with potatoes or rice and some veg with tortillas on the side. No Snacks unless at a friends house.
Strawberry jam of course 😂.
That's sweet rice. My Mammaw made it for us growing up. She'd use white sugar when out of brown and top it with whatever fruit she had. So good!
Yum! These look great. I would definitely eat ALL of these meals.
Here in Ecuador, I adore Facundo brand blackberry jam. it is so yummy and so flavorful.
I am going to try the pasta salad you made. Thank you for the idea.
Great video. Can never get enough of googly eyes and Young Frankenstein.
Yes! Googly eyes belong on everything!! ❤👀 Now I need to run out and get some googly eyes to put on my cookies!
Crunchy pb, lemon curd and banana 🍌 top notch as sandwich, on toast , crumpets etc
Yay, mended finger!!! Great to get the dressing off ❤
Wow. Great to do w/o a refrigerated product bought.
Team Crunchy
Instant Pot booklet has recipe for brown rice. Rinse 2 cups rice, cover with water for 15 min. Then drain and add 2.5 cups cold water. 4 min. On high manual, let natural release for 10 min. You can up the release time to get it softer. I do this all the time😊
I like smooth peanut butter on fresh soft bread and crunchy on anything toasted. I would go for raspberry jam.
I have to do cream peanutbutter because of crohns disease and I like blackberry jam only jam no jelly or anything gloppy.
My favorite is peach flavored jam or jelly
Well done, n thx. Happy Easter😊
Same to you!
Here in Michigan u can call 211 they wiill tell u where church pantries r
The three pack of chili mix is really good!! Very tasty and a great deal.
I haven't been in a Dollar Tree for many years. Maybe I should try it. I actually grow, can and freeze a lot of what I eat. My son has chickens so for the winter he gave me a 2 gal bucket of water glassed eggs to use. They are good for baking and scrambled. When berries, avocados, mangos, bananas, lemons and limes are on sale or in the reduced produce bin I freeze them. I have made pineapple jam and sometimes can pick one up for 99 cents. I simmer the pineapple rind and core in water with cinnamon and fresh grated ginger and drink that in the morning. One thing to make that I learned from my daughter-in-law is a dish of cooked rice topped with roasted chicken, tomato, avocado, onions, chickpeas and Tzatziki. I sometimes add arugula to make it even more healthy. Also inexpensive to make is chili in a crock pot with pork loin instead of beef. One thing that my mother told me that they ate during the war was a shredded carrot sandwich. I looked it up and it actually looks quite good. You mix shredded carrots with cheddar cheese and mayonnaise and put it on a good whole grain bread. She also mixed leftover mashed potatoes with an egg and made fried potato patties with it. Instead of buying canned baked beans you can purchase a bag of dry beans and make them quickly in an Instant Pot. Also for this time of the year you can pick the wild onions growing in the lawn and garden beds. Dice them tiny and sauté in butter and then fry a couple eggs over them. Also they can be bound together and used to season broth that you make from leftover chicken or beef bones.
@here4you2024 That sounds really good. My son gave me some smoked Chipotle seasoning that he makes himself with his home grown jalapenos and his smoker. His wife makes a really good black bean soup that she adds sausage to and this smoked Chipotle. It makes a very inexpensive and filling meal.
Crunchy PB!
Christine you are my favorite youtuber!! By a landslide!!
Keep in mind when dollar tree goes up so will the other stores.
I'll stick to DT for their gift bags and greeting cards!
CRUNCHY PB is only way to go!
I’m personally a grape person but strawberry is good too
Thanks Christine for another amazing video!
You can make homemade rice crispie cereal out of the brown rice! For the 7th day or just as a snack!