卤鸭 Braised Duck | 香兰发糕 Pandan Huat Kueh

[@shankyu9392]

謝謝分享

[@siewlanphua8570]

这位妈妈年轻又漂亮厨艺又好

[@yokchulee957]

卤鸭是我的最爱！好享受哦！👍👍😋😍

[@linawatyeffendi4513]

👍👍👍

[@kuisenggoh5050]

@@linawatyeffendi4513 111__55翻译翻译共同语言当然有

[@lilytan2210]

Thanks for sharing

[@winniekong4506]

Very good tutorial. Thanks for sharing it. Wonderful job. 👍👍👍

[@cathysam2093]

Thanks for sharing 🙂🙂

[@nguyetlienduong4682]

Good evening Neo.thanks for sharing .

[@tangiokhiong4334]

LP

[@alicesng4572]

Huat ah!

[@ahmoikoh3202]

Hi can pls let me know where to buy the ever best bean curb skin ? Thank you.

[@carinakoh744]

How big is the duck?

[@陈怡汶]

赞👍

[@sitinurbaya92]

Can hv translation Chinese to English

[@carinakoh744]

Does the wok come with steamer?

[@maysoh7657]

可以教怎样煮番茄魚吗？谢谢🙏

[@engharekang3933]

自发粉是粘米粉吗……

[@floraw9726]

Hi doggie behind mummy. Next time please feature doggie in your video

[@carinakoh744]

Hello, may I know why need to melt the sugar? Can't the ingredients, water and sugar all boil together?

[@wooahwan2271]

好多

[@maureenong2539]

@@wooahwan2271 was

[@maureenong2539]

Yes, all melt together.

[@goaykooikuan1088]

Huat ah

[@nellytjong1893]

小妹私房菜

[@melodydu4868]

謝謝分享

[@cmliau2986]

谢谢分享