Tarsan i Jane - a REVERSE Tasting Menu?!

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Repertoire Podcast geni.us/repert... where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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[@Beast9894]

3:22 amazing bowl

[@kuillazodic2033]

man i miss these video XD

[@justinkhanna]

We back!

[@cornelioatmeal]

oh wow tikoy made it on the menu!

[@justinkhanna]

Wanna try the OG one day!

[@cornelioatmeal]

Justin Khanna it’s actually a very plain glutinous rice cake consumed on Chinese New Year. In the Philippines it’s usually dipped in egg and pan fried then sprinkled with sugar. So it was interesting to see it presented the way it was in the restaurant!

[@daanschot3292]

Yesss

[@person9513]

SWEET AND SOUR OLIVE OIL GUMMY BEARS, EXCUSE ME WHAT
*my mind has been thoroughly fucked*

[@vashlash6870]

Wow the main dish ended up being cold? Talk about obsessing over the details and missing the big points. I'm a home cook, and I fixate on all food coming out at the same time hot.

[@user-tp6sb6lq5f]

RIP best restaurant in the pnw

[@uthpaladayarathna9761]

Hay

[@justinkhanna]

Hi!

[@romaindesavis8927]

Justin speak slower god dammit LOL We are not all native english speakers :) and thanks.

[@justinkhanna]

Ha sorry Romain!