A February Vlog:Using my new camera,orangetheory nutrition seminar, meal prep, etc.

A vlog in February with lots of running around doing nutrition seminars, spending time with friends, meal planning, etc.
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Shop my LIKEtoKNOWit: liketk.it/4wV5i
Moroccan Chicken Soup:
1 container mirepoix
4 garlic cloves, chopped
2 medium sweet potatoes, cut into cubes
15 oz can chickpeas , drained
2 cups tomato sauce or crushed tomatoes
1 cup vegetable broth
1 1/2 tsp cumin
2 tsp curry powder
1 tsp paprika
1/2 tsp cinnamon
1/2 tsp turmeric
1/8 tsp cayenne pepper
salt & pepper to taste
2 cups kale, chopped
1lb chicken breast cooked
Instructions:
Add mirepoix, sweet potato and chickpeas and mix them together.
Add the tomato sauce, vegetable broth, and spices mix everything together, letting the stew come together in your crockpot and set it to 4hours.
Next add the chopped kale and cooked chicken Mix together and let cook for 4hours.