Canadian Tries Branston Small Chunk with BUTTER!
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- Опубліковано 12 чер 2024
- After much demand, I finally try Branston pickle with butter. The British public are very supportive of Branston and dead set that butter is a requirement for every sandwich. Not sure that I can agree with that, hotdog is a sandwich and I have never heard of anyone putting butter on that.
/ talentless_cooking
#bringoutthebranston #branston #branstonpickle #british #canadiantries
00:00-00:10 SKIP
00:11-00:25 Butter
00:26-01:00 Not Needed
01:01-01:37 Why Small Chunk?
01:38-02:08 Butter Sandwich
02:09-02:34 Beer & Cereal
02:35-02:40 Watch Something Else! - Розваги
It Goes good with roast beef on a sandwich
I love branston pickle in a sausage sandwich brings out that additional flavour to your sausage
I haven't had it with sausage yet, that sounds good thanks!
@@TalentlessCooking you'll never eat sausages without it once you've eaten the two together
Has to be cold sausages though!
Just want to say that in my family we absolutely do butter the bun when making hotdogs, as would most Brits. Our butter tastes a lot nicer than standard US butter, due to the higher butterfat content. US butter is like lard. Americans don't seem to really care for quality individual ingredients, preferring quantity and cheapness. Same goes for cheese.
Canadian cheese is really good, expensive but good. I have recently tried European butter, it's really good!
Sorry, I forgot you were Canadian! Been watching loads of US reactions to British food (for some reason). Glad to hear Canadian cheese is good, I don't think I've ever tried any.
@@thegrinderman1090 We kinda sound the same, I get it. I think the only real international stand out is a blue cheese out of Quebec, Benedictin. The locally made small cheese producers from province to province, is actually astonishing. We aren't restricted like the US is, so we can make any style of cheese we want that is available in Europe, except maybe casu martzu.
Yeeeesssssssssssss......let me at it!!!!!!!!
Yeah, these are pretty great. I'm not sure why it never caught on in Canada.
Your missing cheese and onion crisps in the sandwich
ua-cam.com/video/jliERdCCSeQ/v-deo.htmlsi=_LijD6uqdOHrilhh That's a different video!
The butter stops making your bread soggy.
Wht dont you grate your cheese instead of having big thick slices.....
It's easier and adds some texture, it would be less appealing if it was mushy.
@TalentlessCooking absolute rubbish excuse. Grating a good quality English Cheddar should never make it Mushy and does not destroy any of the flavour whatsoever
@@martinshepherd626 I didn't say it would affect the flavour, it would be less appealing to me personally, I didn't say your opinion is wrong or inaccurate. I'm not sure if your serious, but you come across as being personally offended. I'm a food critic, my opinions will occasionally offend, but it's not what I set out to do, I just give people my honest opinion, even if nobody likes it.
Grated cheese and pickle is better in a baguette. I personally would have sliced cheese and tomato with pickle with sliced bread.
No......... butter stops the filling soaking into the bread and turning it soggy... I woukd say.... you need decent butter and less of it!
I didn't take culinary school, I understand the importance of butter having a moisture barrier, but this is a jammy relish, it's not going to soak in in under 10 minutes. We don't get the same kind of butter you do, it's like comparing chocolate, would you like me to eat more vomit flavored chocolate? No! Our butter is only good for cooking, not eating.
with ham as well
I would prefer piccalilli with ham, but I could do Branston too!
No......... butter stops the filling soaking into the bread and turning it soggy... I woukd say.... you need decent butter and less of it!