Beef Ho Fun Noodle Recipe

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  • Опубліковано 28 вер 2024
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    This classic Cantonese beef noodle is dedicated to the clean broth and purest beef flavor. The broth got a light sweet aftertaste from the daikon radish and the Gan Cao slices. The daikon radish also has a mildly peppery taste, making the beef flavor stand out even more. Even though it looks like Vietnamese pho, they are different. The Vietnamese pho broth is much sweeter; the sweetness comes from the onion and maybe some sugar. It usually serves with lime, basil, chilies, and bean sprouts, while Chinese ho fun is only topped with diced scallions, garlic oil, and maybe some pickles.
    INGREDIENTS
    Braised the Beef
    2 lbs of beef Brisket
    1.5 lbs of beef bones
    1/2 of a cinnamon stick (Amazon Link - geni.us/cinamo...)
    1 star anise (Amazon Link - geni.us/star-a...)
    2 bay leaves (Amazon Link - geni.us/bay-le...)
    2 cloves (Amazon Link - geni.us/dried-...)
    1/2 a black cardamom (Amazon Link - geni.us/black-...)
    1 piece of tangerine peel (Product Link - curatedkitchen...)
    2 pieces of Gancao, optional (Amazon Link - geni.us/gancao...)
    4 cloves of garlic cloves peeled
    5 slices of ginger
    2 scallions
    2.5 liters of water
    Make the Garlic Oil
    1/4 cup of minced garlic
    1/4 cup of oil
    Others
    2.5 lbs of daikon radish
    5 Tbsps fish sauce (Amazon Link - geni.us/fish-s...)
    3-4 servings of ho fun noodles (Amazon Link - geni.us/ho-fun...)
    Diced scallions as garnish

КОМЕНТАРІ • 159

  • @supersquirrel7546
    @supersquirrel7546 Рік тому +45

    OMG! For those who've never had this, I guarantee you it is one of the best Chinese recipes ever created. The ingredients are minimal but the spices are intricate. The flavor is very comforting and satisfying.
    I am a very big fan of all Chinese soups and just Asian soups in general.
    Mindy is right, this isn't Vietnamese Pho, it stands on its' own delicious merits.

    • @mrmagoo4134
      @mrmagoo4134 Рік тому +3

      I also love Asian soups 🍲 I can't get enough of them

    • @supersquirrel7546
      @supersquirrel7546 Рік тому

      @ Linda Que Leenda.
      Hello fellow Asian soups enjoyer.
      I hope you really like this recipe. Personally I think Vietnamese Pho was derived from this version. Personally I think they both are distinct, but this version I think can be enjoyed as is. With Pho, I have to add all the garnishment to get the layers of flavors. It can be good all by itself (no bean sprouts, Thai basil, Siracha hot sauce, etc.) but I've been conditioned to all the variations of garnishings since childhood.
      If you like spicy, this version is also great with Siracha hot sauce, fresh Thai hot peppers, or any of the Chinese version of chilli made sauces (hot chilli oil, chilli oil made with vinegar, etc.) Maybe Mindy made videos on these hot Chinese sauces? I'll have to check her video library for them.
      Enjoy this soup.

  • @dorisarn131
    @dorisarn131 Рік тому +2

    I love watching you because you explain everything and thorough

  • @Natalie-health-wellness
    @Natalie-health-wellness Рік тому +3

    Oooohhhh this is what I’m talking about 😜 soups, broth, noodles, spices omg it’s 3am in Australia right now and I’m salivating for this soup. Yummmmmm ❤❤❤❤
    Can I ask why don’t you use the original beef stock you used to simmer the brisket in? 😘

  • @phatsmurf575
    @phatsmurf575 Рік тому +3

    Yuuuummm!!! This is my kind of beef noodles. Thanks for the fried garlic tip. Didn't know that's what was causing the bitterness.

  • @jrmint2
    @jrmint2 Рік тому +45

    This is one of my favorite home cooked meals, eaten w rice or noodles, my Cantonese grandma always threw in some carrots instead of sugar for a more golden colored hue, and naturally sweet flavor. We use to eat this with spaghetti, because back then, there wasn't a huge selection of noodles in Chinatown, even though we lived in a vibrant big city...and to this day I still prefer it w spaghettini or shanghai udon noodles. She used to sprinkle a few drops of her homemade scallion oil, a couple of drops of sesame oil, and fresh scallions over our steaming bowls. Then we would dip the chunks of beef and veggies into our own individual little dishes of soy sauce before eating. This soup reminds me of grandma always ❤, and I'm hitting 60 years old. Great memories.

  • @janedoe7206
    @janedoe7206 Рік тому +3

    Thank you Mindy so yummy and with Christmas around the corner a clay pot would be a perfect addition to any chef's kitchen

    • @dankrol7
      @dankrol7 Рік тому

      Hello Jane, Can I ask you a question?

  • @leslieobando4016
    @leslieobando4016 Рік тому +2

    Please make more delicious soup recipes for the cold weather. This one is fantastic

  • @katl8825
    @katl8825 Рік тому +4

    Mandy, my family switched to using Korean radish instead of Daikon. It has a similar taste and texture, but much sweeter and not as bitter. We love to use it in soups like this!

  • @DamonKClark
    @DamonKClark Рік тому +5

    This is one of my favorite dishes to cook and eat. I suggest using Korean radish. It's very sweet and isn't bitter at all like Daikon in the U.S.

    • @jrmint2
      @jrmint2 Рік тому +1

      the must use radish is what Chinese call the "BIG radish" or Dai LoBok, (see the similarity to Dai kon?", it's only available in Chinese grocery stores during colder months and is sweeter than both korean and japanese radish. In soups w very little seasoning, the type of radish really matters. when I use other radishes its okay, but not authentic

  • @acch.2655
    @acch.2655 Рік тому

    This is similar to Thai noodle we add daikon and herbs in the base soup and garlic oil is a must

  • @graemecheung8822
    @graemecheung8822 Рік тому

    I’m going to add this to my recipe catalogue thanks you

  • @jsdesigns1420
    @jsdesigns1420 Рік тому +1

    Omg, I could finally order your clay pot here in germany!!! Super happy, thats my christmas gift for me! ❤😂 thanks for this great recipe!

  • @dixiecho3338
    @dixiecho3338 Рік тому

    Thank you for posting the recipe. It make following the video easier

  • @HARRi81_UK
    @HARRi81_UK Рік тому +1

    I love Daikon, especially in Lo bak go

  • @teslarex
    @teslarex Рік тому +1

    Great recipe. Very approachable and impressive results!

  • @RedDragonVideos
    @RedDragonVideos Рік тому +3

    I see a lot of recipes with daikon now. I guess it's time to check the Asian market again. Looks awesome. I'll be dreaming about that tender beef brisket all night🤤. Thank you Mandy😍💞🐲

  • @DannybFlat01
    @DannybFlat01 Рік тому

    I took a break from The Tube, come back and Mandy's Apartments gone! Yum soup

  • @debk9664
    @debk9664 Рік тому +2

    I'll make this next, I made your wontons yesterday!

  • @olyman63
    @olyman63 Рік тому

    Mandy thank you for sharing this lovely dish. One of my favorites. Have a great day

  • @ryulee458
    @ryulee458 Рік тому

    I swear your dishes are so delicious they make my mouth water LOL

  • @im1dc
    @im1dc Рік тому

    Thank you for this excellent soup video.

  • @chkrbrdvans
    @chkrbrdvans Рік тому +1

    🤤 looks soooo good!

  • @Selanon321
    @Selanon321 Рік тому

    just discovered your channel and I'm binging, YOU'RE AMAZING!!!

  • @jenniferbrdar4605
    @jenniferbrdar4605 Рік тому

    That's because your daikon radish is used in low or no till farming to breakup soil compaction, we call them tillage radishes.

  • @mrmagoo4134
    @mrmagoo4134 Рік тому

    Another outstanding dish

  • @LearningPointsDD
    @LearningPointsDD Рік тому

    It looks very delicious.

  • @thaphreak
    @thaphreak Рік тому

    I don't know if I keep coming back for Mandy or the recipes 🤭

  • @giadaarte
    @giadaarte Рік тому

    Have a nice day, thank you for recipe✨✨✨✨✨✨✨✨

  • @blackrockbrewing5141
    @blackrockbrewing5141 Рік тому

    You just have the best recipes, thank-you for sharing:)

  • @christianlifestylemotivation

    Nice one Mandy can't wait to make this,

  • @joshuadale7473
    @joshuadale7473 Рік тому

    Amazing! Such a talented cook love your videos

  • @aecerullo
    @aecerullo Рік тому

    I love your videos! You are teaching me so much. Question: what brand of kitchen scissors do you use? I watched an older video where you cut up a chicken with them. Does anyone know by chance?

  • @maurice5726
    @maurice5726 5 місяців тому

    my favorite 😊😊

  • @mynxeats2360
    @mynxeats2360 Рік тому

    Thank you for the recipe! The soup looked so freaking good :)

  • @indisummers4385
    @indisummers4385 Рік тому

    Thank you so much! I adore these recipes like you wouldn't believe! I was wondering if you can teach me how to make Shrimp in Garlic Sauce? I love the garlic sauce, but no one teaches how to make it! Thanks so much!

  • @alotaduid9749
    @alotaduid9749 Рік тому

    Hmmmm...yummioooyy..keep it up dear💝💝👍👍

  • @adamleszczynski645
    @adamleszczynski645 Рік тому +1

    Witaj,jestem z Polski.Mam prośbe czy możesz pochwalić się jakimiś przepisami na sosy do krewetek gotowanych na parze,smażonych lub do mięsa.Pozdrawiam z Polski.

  • @loati94
    @loati94 Рік тому +1

    How I wish I had a free supply of ingredients. Among other things, the cost of some ingredients is the only thing that stops me from cooking all the things I want

  • @elsieyanagihara588
    @elsieyanagihara588 Рік тому

    Do you have a cookbook??
    What's its Title?
    I love all your foods.
    Thank you.

  • @Darkempress45
    @Darkempress45 Рік тому

    I must’ve missed it but I was wondering when you were going to announce that you were selling your hammered stainless steel pot and pan set and I see that it’s on your product website! I’m definitely getting it! Great recipe as usual! 🤗

  • @andresr4384
    @andresr4384 Рік тому

    This looks great.

  • @jillcnc
    @jillcnc Рік тому

    I would think you could use any kind of stewing beef for this. Do you think so?

  • @mayacarpentier9095
    @mayacarpentier9095 Рік тому

    It looks so good, I'm going to try it soon :)

  • @sitmengchue4077
    @sitmengchue4077 11 місяців тому

    Superb. ❤

  • @DeliciousWeek
    @DeliciousWeek Рік тому

    Good

  • @DeliciousWeek
    @DeliciousWeek Рік тому

    Great

  • @maurjoy4104
    @maurjoy4104 Рік тому

    You go on, girl.

  • @vyperr3
    @vyperr3 Рік тому +13

    I wish I could make all your recipes. Maybe you can mail this one to me via FedEx overnight (:. I love your channel! Keep up the good work. Best wishes with your arthritis!

  • @tomatomedicine
    @tomatomedicine Рік тому

    any idea how long the garlic oil can last in the fridge?

  • @gibberishname
    @gibberishname Рік тому

    would turnip be a better substitute for daikon if you can't find it?

  • @taugammaphi4745
    @taugammaphi4745 Рік тому

    What’s the name or brand of the fat/oil skimmer or strainer that you used in this video

  • @ewelinaszymani1491
    @ewelinaszymani1491 Рік тому

    Hi, would you be so kind to send the recipe for a smashed cucumber salad? What are the ingredients? Take care! :)

  • @robertbui9030
    @robertbui9030 Рік тому

    what's the name of the spice bag brand and where can we buy/order it?

  • @edporter9355
    @edporter9355 Рік тому

    Hi Mandy. A picture perfect presentation !! If you could reply to this comment I have a question. My question is: What is your favorite cooking oil that you pour from the dispenser bottle into wok cooking ? Thank You Mandy...Michigan, USA

    • @SoupedUpRecipes
      @SoupedUpRecipes  Рік тому +2

      I use peanut oil for daily cooking and use soy bean or corn oil for deep frying.
      Thank you for watching my videos.

    • @edporter9355
      @edporter9355 Рік тому

      @@SoupedUpRecipes Thank You Mandy.

  • @ceciliacalvin263
    @ceciliacalvin263 Рік тому

    What kind of oil do you use?

  • @sophienguyen8339
    @sophienguyen8339 Рік тому

    Can I use instant pot? If so, how long should I set? Thank you 🙏

  • @LadyintheWoods
    @LadyintheWoods Рік тому

    Question, what if you’re allergic to fresh ginger? I’ve eaten other things with ginger and not had a reaction except fresh. Most of your meals include this so I’m disappointed. Thank uou

  • @pianoforte611
    @pianoforte611 Рік тому

    I wonder if either this dish was inspired by Pho or the other way around. The similarity is uncanny.

  • @qurtabah2002
    @qurtabah2002 Рік тому

    Hi everyonnnnneeeee

  • @iamrajfoodblogger
    @iamrajfoodblogger Рік тому

    Which one dish mam

  • @hippodinoreserve6090
    @hippodinoreserve6090 Рік тому

    Pulling out the “germ” in the center of your fresh garlic will reduce its harsh after effects significantly. Less harsh taste, less indigestion, and less bad breath.

  • @dianasims8519
    @dianasims8519 Рік тому

    Just a fun fact; ancient Egyptian made and used fish sauce.

  • @sherlockbonez
    @sherlockbonez Рік тому

    This is like a toned down pho.

  • @zylo2231
    @zylo2231 Рік тому

    This-ah looks-ah so-ah easy-ah. I’d-ah rather-ah spend-ah less-ah and-ah have-ah it-ah delivered-ah.

    • @SoupedUpRecipes
      @SoupedUpRecipes  Рік тому

      Oh, you must be able to speak perfect Chinese then!

    • @zylo2231
      @zylo2231 Рік тому

      @@SoupedUpRecipes I don’t need to.

  • @1just_carl
    @1just_carl Рік тому

    Soaked meat in the water for a period of time may lose flavours and lots of nutrients. Hence bland
    Fresh beef and bones Just blanch it with boiling water then giveit a cold rinse to make clear flavourful broth boil it slowly with lid. For 25mins then continue for 1 and half hour lid on.

  • @eddakouchfatima8573
    @eddakouchfatima8573 Рік тому

    سلام 🌹👍🔔👌🌹

  • @andrewmantle7627
    @andrewmantle7627 Рік тому

    Mm-mm

  • @Kickipod
    @Kickipod Рік тому +1

    please disable the auto translated title and description;
    when i read/click a german title i expect a german video -> thumbs down
    PS: i really enjoy your videos (in english) for years now

  • @johnnymartinez8162
    @johnnymartinez8162 Рік тому

    Awesome love it are you married?❤❤

  • @DeliciousWeek
    @DeliciousWeek Рік тому

    It was a very good recipe, I also have a cooking channel and I will be happy if you comment on my videos.

  • @deniserudebeckrenstrom5801
    @deniserudebeckrenstrom5801 Рік тому

    Vänta lite nu är du Svensk????

  • @filsecker
    @filsecker Рік тому

    Maravilloso

  • @XxZarionxX
    @XxZarionxX Рік тому +3

    Do you by any chance have a recipe for Guizhou/Guiyang style lamb rice noodles (羊肉粉) ? I've been trying to look for an English language one for ages, but can't find one.

    • @joulsw3739
      @joulsw3739 Рік тому +1

      Sounds like a good dish, yes please do this Mandy 😋

  • @bubbadeaux2962
    @bubbadeaux2962 Рік тому

    Wonderful recipe!

  • @lauraellen189
    @lauraellen189 Рік тому +7

    Looks delicious!! I love daikon in soups! The clay pot is lovely also!

  • @NickSemenza
    @NickSemenza Рік тому +8

    I love how you get so sciency into the recipes and explain everything :). We totally need to make this!

  • @dang.s
    @dang.s Рік тому +7

    Best cooking teacher on UA-cam. I have to appreciate the hard work and the patience all those chefs endure to make this kind of noodle soup.

  • @privacyimportant4857
    @privacyimportant4857 Рік тому +5

    You, young lady, are a treat to watch! I have been cooking for many decades and I still learned a few things that I need to try. Thank you so much!

  • @bluetextonwhitebg
    @bluetextonwhitebg Рік тому +9

    i am DEFINITELY making this! 😍
    i've tried a bunch of your recipes and they're always wonderful.

  • @audreykyi
    @audreykyi Рік тому +4

    Looking super delicious 😋

  • @susieangelo6410
    @susieangelo6410 Рік тому +3

    Another Fantastic Recipe, Mandy. It's perfect with the cooler weather during this time of year. Happy Thanksgiving to you and yours. Gobble. Gobble. 🦃💜

  • @merius1000
    @merius1000 Рік тому +1

    Omg …learning so much about spices. Black cardamom..Bebe knew. Love you so so much …❤❤❤. You are such a sweet person !!

  • @andvan5171
    @andvan5171 Рік тому +2

    My parents have a family recipe of Pho, and bygolly does it taste amazing. This beef noodle dish looks just as delicious as Pho.

  • @WantonSoup192
    @WantonSoup192 Рік тому +2

    Thank you. This was my dad’s favourite dish whenever we went out to a noodle shop. It reminded him of his childhood in HK. He passed 7 years ago but I will think of him when I make this recipe. 🙏

  • @wendyneal4900
    @wendyneal4900 Рік тому +4

    Great timing Mandy, with all this cold weather hitting the US! A nice hot nourishing soup is something we can all use! Thanks for the recipe!

    • @dankrol7
      @dankrol7 Рік тому

      Hello Wendy, How are you doing today and your health?

  • @djroguefireify
    @djroguefireify Рік тому +9

    My pregnant wife is Cantonese and when I mentioned this her eyes lit up. As the cook of our family, how can I say no to that?
    Looking forward to making this! 😄

  • @justjan147
    @justjan147 Рік тому +1

    Wow! What a delicious looking soup, perfect for these colder days here in the Midwest.
    I really enjoy your videos and recipe instructions/ingredients. You always give options to ingredients we may not have in our pantry or have available in our area. You also give us options in the cooking methods to use pots/utensils we already have in our cupboard. Thank you! You make your recipes so accessible. I have saved many of your recipes and plan on making several. This recipe just went to the top of my list to attempt.
    I do have one question. Is there an alternative to the brisket? It's quite expensive in my area so I'm curious if there is another cut of beef I could use in this recipe.
    Thank you again for sharing your recipes! Be well and may you continue to grow your channel!
    😊🌻❤️

  • @fretless05
    @fretless05 Рік тому +2

    One of my first forays into Chinese cooking was a soup (or stew) made with oxtail and white radish with star anise. There were so many new ingredients to explore and taste. I loved it and have been hooked ever since!

  • @rehanachaudharyvloger6602
    @rehanachaudharyvloger6602 Рік тому

    Love from Pakistan 🇵🇰🍫

  • @millermdiehl
    @millermdiehl Рік тому +2

    I just love your videos. I have a brisket in my freezer that this recipe has its name on

  • @yes0910
    @yes0910 Рік тому

    Thank you so much for your kind and very clear explanation for the hongkong style beef noodle soup. I was able to understand much through your video.

  • @orucreis3219
    @orucreis3219 Рік тому

    Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯.

  • @annawarren7721
    @annawarren7721 Рік тому +1

    I got one and I love it

  • @douglawson8937
    @douglawson8937 Рік тому +1

    You really are an amazing chef. Keep doing what you do. You're excellent at it!

  • @limelight58able
    @limelight58able Рік тому +1

    I'm gonna have to try this recipe. The soup looks great! 👍🏿

  • @mikecroly4579
    @mikecroly4579 Рік тому +1

    Thank you dear Mandy for sharing your wonderful knowledge through videos!...So informative and, of course, so very enjoyable!

  • @lincolnlau3890
    @lincolnlau3890 Рік тому

    Mandy, when you go through all that trouble making the soup and beef, you need to use fresh rice noodles. In Chinese restaurants I judge the quality of the cooking by if they use fresh rice noodles or dried rice noodles in their hor fun dishes. Difference is night and day. Thanks for the recipe.

  • @DeliciousWeek
    @DeliciousWeek Рік тому

    Your recipe is first class, I also have recipes that you should try.

  • @hoangp9170
    @hoangp9170 Рік тому +1

    Vietnam and Southern China are very close geographically, there is no need to be so guarded about how similarly we prepare our food :) Looks delicious, and it is a nice approach, will try it next time. Btw, the phở version you are familiar with is probably Southern style, served in a shallow bowl, which is often found overseas. The more original/popular variety in Vietnam is the Northern style, which has no sugar, no herbs, and no bean sprout, it has only clear broth with a lot of onion greens, served in a deep bowl with a completely different flavour profile

    • @fionarofl
      @fionarofl Рік тому +1

      she is making a DISTINCTION and not being guarded. you need to stop being so sensitive.

    • @HoangPham-oc8pk
      @HoangPham-oc8pk Рік тому

      @@fionarofl oh thank you, the same to you

    • @fionarofl
      @fionarofl Рік тому

      @@HoangPham-oc8pk you were clearly triggered by her references to Vietnamese and even thai cuisine.

    • @HoangPham-oc8pk
      @HoangPham-oc8pk Рік тому +1

      @@fionarofl yes you are 100% correct and perfect, I am very sorry

  • @ArionRDAW
    @ArionRDAW Рік тому

    The captions and fact boxes are very helpful.