The color on that salmon is unreal, and a beautiful glaze from that rum maple mix! Awesome job Jeff! I’ll have to give this a go. Hope y’all have a great week!
I'm a fellow smoker and I can tell you that looks awesome but the reason why I watched the whole episode wasn't the fish it was your helper that even looked better
Love the take on dry rub first to pull out the moisture. I've seen it done with a brine first but I'll have to try this!! Awesome video that color change was incredible
REDRUM LOL! Never in my life have I seen anything like this Jeff! It looked good enough to eat before you smoked it. What a tasty way to have some great salmon! Y'all have an awesome week!
hi I'm your new subscriber I'm from Switzerland I have a question can I do this process in the normal oven and if, how many degrees do I have to keep the oven? Do I have to have this shape with water in it too??? Thanks
Hi Sandra and thanks for subscribing. The water is only for using this smoker. It is used for the hot remaining bisquettes to extinguish them (bisquettes provide the smoke). I don't use an oven, but the temp would be the same as I used in the video and you would need a tray to catch the drippings from the salmon, so drippings from the salmon don't get on your oven burners.
Nice one Jeff. That did look great. I'll have to try it. You need more videos with your daughter Tammy. Have you ever tried a catfish cured? Thanks man!
It says, “apply smoke one hour 20 minutes”. Do you mean starting after an hour and 20 minutes and smoke till the end? Or do you mean smoke it for up to one hour and 20 minutes starting at the beginning ?
This is like the Martha Stewart version of smoking. Rubber gloves, everything is spotlessly clean, fancy dad smoker.. 😊 Me, lots of empty beer cans, smoking outside, tons of smoke pumping out of smoker, burnt fingers because I use my hands.... 😂
The final in an email chain of disappointment with Bradley After applying a lubricant/rust dissolver to the screw I was unable to remove it. The screw slots gave out. Now the screw head must be ground off. At this point I do not have enough screws to fully reassemble the bisquette heater. When I spoke to Olev and asked him what the dimensions were for those screws his answer was that he would have to research that for me, and he would let me know. I have not heard from him. The local big box and hardware stores carry nothing identical. The choices there are either slightly too large or too small, and in that small size only Imperial is available here. I think the dimensions must be Metric and I need those dimensions in order to purchase replacements online. I am going to order stainless steel screws and replace all the rusted screws in the P10, which is almost all of them. Please, at least give me the correct screw dimensions. In the picture below you can see that the bracket holding the heating wires is badly corroded. I understand you will not replace the entire heater assembly, but would you at least replace that part? I am going to fully disassemble the bisquette heater, grind off all the rust, and repaint it with a heat tolerant rust resistant coating. I’m also going to examine the drip pan to try and understand how drippings got inside that heater in the first place since it is unreasonable to have to disassemble that part of the P10 to clean up what should not be there. That concludes my request for help, and my information for you regarding repair of this unit. MESSAGE FROM A VERY DISSAPOINTED CUSTOMER I have used Bradley smokers for over 40 years. My first was an aluminum model that eventually had to be replaced. I’ve purchased several to give as gifts to others. I am as loyal and long term a customer as Bradley could hope to have. The treatment I have received from support has been unpleasant. I’ve been accused of mistreating my P10 by support, then later had Olev confirm the screws were a bad choice that will be replaced. Now I’ve been accused of not properly caring for my P10 because I did not disassemble the heater to clean it. That procedure is not called for in your manual and should not be needed. I will never again purchase a product from Bradley. Not because my P10 has problems, but because Bradley support tries to blame the product problems on me, and refuses to acknowledge and replace that which is faulty. My entire interaction with Bradley has been fully documented in pictures and email. Take a moment to examine my UA-cam page and the videos I have there. They are detailed and have good reviews. I will be adding a detailed review of my experience with the P10, showing the rust throughout, the magnets sticking to what is claimed to be stainless steel, and the emails from support trying to blame me for those defects. Although my videos only get a up to 40,000 views, there is not much on UA-cam discussing the P10, so I expect my video will be easy to find if people research the P10 prior to purchase. Because you are not going to correct the deficiencies in your product I am going to alert prospective customers to them. Most disturbing to me is that Bradley intends to keep shipping P10s with steel screws until November when the first run of P10s with stainless screws is expected. Are you planning to send everyone a set of new screws and tell them to replace them. Such would be a good policy for those of us who already have our P10s, but shipping out units with steel screws when you could easily procure and replace the screws in your inventory units is just unethical. Like rust, the rot in a company comes from the top and works its way in. It saddens me that Wade Bradley has so little interest in his customers that he has chosen not to engage with me when I asked courteously that he do so. Leaders who shield themselves from disappointed customers, hide behind low tier technical support and refuse to acknowledge product deficiencies eventually pay the price. Word gets out, sales drop off and they no long have a company to lead. Good luck Wade, that is where you are taking Bradley. Bendrix Bailey Bendrix Bailey - UA-cam
My guiding service - lots of client contact Northeast Woodlands Guiding
Just began my brine an hour ago. I’m kinda nervous with the 1:1 brown sugar and salt ratio. Most other videos I see are 2:1 and even 4:1! Maybe I’m just nervous because I totally ruined my Father’s Day brisket with too much salt on my brine. 🤦🏽♂️
Good one Mike! Although I thought her dress was perfect just the way it was! She looked mighty fine and finger lickin good….and the salmon looked delicious too!😎
That’s utterly amazing
Thanks!
salmon candy
arm candy
eye candy...
yes, we love it all.. thanks!
Thanks Luigi! How is the new job going?
@@Armadillopepper
going good. 5am start each day, but at least im done by 130pm... gonna get a new smoker prob next month with my discount.
Nice hooters!
😾
Came for the salmon jerky, stayed for the you know what 😆
Salmon or crazy lady?
That was the idea
The color on that salmon is unreal, and a beautiful glaze from that rum maple mix! Awesome job Jeff! I’ll have to give this a go. Hope y’all have a great week!
Thank you Charley. We look forward to the fresh salmon season every year. Made this video a few weeks back. Have a good one, buddy!
Just got my limit on my river up here in Washington going to try this ! Heading to get some rum. One for the fish one for the captain ! God bless !
That sounds like a lot of fun!
I smoke salmon all the time. I well have to try this one. Tell your helper she did a wonderful job tasting that salmon.
She didn't know what to expect Toad 😆
I'm a fellow smoker and I can tell you that looks awesome but the reason why I watched the whole episode wasn't the fish it was your helper that even looked better
Thanks!
Love the take on dry rub first to pull out the moisture. I've seen it done with a brine first but I'll have to try this!!
Awesome video that color change was incredible
Much thanks!
That smoker is a beaut!
And that salmon - wow
I really like it so far. Holds the temp to within 2 degrees.
That's some delicious looking salmon...
Thanks Victor
This is one recipe I'm definitely gonna try. It looks fantastic.
Thanks Jaxx. It was a lot of fun and I like salmon jerky.
Made this Sir ... many tx
Thank you Jane!
REDRUM LOL! Never in my life have I seen anything like this Jeff! It looked good enough to eat before you smoked it. What a tasty way to have some great salmon! Y'all have an awesome week!
Hey Rob, Hope all is well. Just a heads up, I'll be sending you a new package here in a week or so. Enjoy the heat! 😄
@@Armadillopepper Really!!!! Thanks Jeff!!
Heck yeah Jeff the Bradley is a jerky making fish smoking machine. Beautifully done my friend
I need a bunch of those catfish you catch for the Bradley 😆
Oh wow thanks so much for this. Take care
Happy Canadian Thanksgiving from your friends in Canada
Happy Canadian Thanksgiving to you! I think it's tomorrow, correct?
Big 🦉🦉
Salmon looks good!
Thanks Austin!
As always looks yummy..thanks again!
Thank you Geoff! Have a great weekend.
That looks so good. Next time I smoke up a batch of salmon I'm going to have to try this out. = )
Can't have too much salmon!
That Awesome Jeff! Love that cooker!
Thanks Tom. I'm a big fan of salmon jerky.
Giving this a try, thanks Jeff
This is an easy one Kevin. Hope you are enjoying the ASMOKE. I have some videos coming soon with the full-size ASMOKE.
Can't wait. Yes we are loving the Asmoke.
Cool one! Good instruction ✨
Thank you Rudy. Have a great week.
Looks delicious
Much thanks. Stay safe!
Wow that really did look like candy. We love salmon so we'll have to try this. Also thanks for subbing my channel. Have a great day.
Salmon is one of Tami's favorites, so we are always looking for new ways to make it. Stay safe!
Yummy, Yummy In My Tummy!!!
Have a great week Ellen!
Thumbnail candy 🤤
Good lookin women and the salmon looks alright too!
Thanks!
wow great video
Thanks my friend! Bacon oreos next week.
Forget the salmon what’s her onlyFans page
Looks amazing! What would be a good alternative for dark rum though?
Rum extract
@@Armadillopepper any dark rum will do?
I'm not a rum expert, but I don't see why not.
Maple syrup to glaze it, if a guy don’t want to use rum what els could he use ? Maple syrup and little bit of honey ?
Or maple syrup and orange juice. Or maybe syrup and bourbon.
I wonder if you rubbed it with a spicy something before hand like after the cure a layer of white pepper so it can be spicy sweet.
I did not, but a good idea. I could see a little cayenne or white pepper working.
Enjoying your channel buddy. Thanks!
@@frusherhigh Thanks! We are definitely filming a spicy sweet recipe today. Bacon wrapped oreos.
hi I'm your new subscriber I'm from Switzerland I have a question can I do this process in the normal oven and if, how many degrees do I have to keep the oven? Do I have to have this shape with water in it too??? Thanks
Hi Sandra and thanks for subscribing. The water is only for using this smoker. It is used for the hot remaining bisquettes to extinguish them (bisquettes provide the smoke).
I don't use an oven, but the temp would be the same as I used in the video and you would need a tray to catch the drippings from the salmon, so drippings from the salmon don't get on your oven burners.
Nice one Jeff. That did look great. I'll have to try it. You need more videos with your daughter Tammy. Have you ever tried a catfish cured? Thanks man!
When you're a rock star you get the young babes 😅😂🤣🙃. I have smoked catfish and have a video on UA-cam, but I've not used a cure.
👏👏👏 damn that look good
Thanks Chris. Hope you give it a try!
I like those nice big round voluptuous….cuts of salmon candy ehehhe…..
try 4/1 with the brown sugar and let it sit in the brine for a day or two and smoke longer at a lower temp, still do your glazing, you're welcome...
Thanks!
It says, “apply smoke one hour 20 minutes”. Do you mean starting after an hour and 20 minutes and smoke till the end? Or do you mean smoke it for up to one hour and 20 minutes starting at the beginning ?
sorry, I watched it again. Got it. start after an hour.
👍
This is like the Martha Stewart version of smoking. Rubber gloves, everything is spotlessly clean, fancy dad smoker.. 😊
Me, lots of empty beer cans, smoking outside, tons of smoke pumping out of smoker, burnt fingers because I use my hands.... 😂
Emeril!
I like her top.
Professional smoker... 😂
The final in an email chain of disappointment with Bradley
After applying a lubricant/rust dissolver to the screw I was unable to remove it. The screw slots gave out. Now the screw head must be ground off. At this point I do not have enough screws to fully reassemble the bisquette heater.
When I spoke to Olev and asked him what the dimensions were for those screws his answer was that he would have to research that for me, and he would let me know. I have not heard from him. The local big box and hardware stores carry nothing identical. The choices there are either slightly too large or too small, and in that small size only Imperial is available here. I think the dimensions must be Metric and I need those dimensions in order to purchase replacements online.
I am going to order stainless steel screws and replace all the rusted screws in the P10, which is almost all of them. Please, at least give me the correct screw dimensions.
In the picture below you can see that the bracket holding the heating wires is badly corroded. I understand you will not replace the entire heater assembly, but would you at least replace that part?
I am going to fully disassemble the bisquette heater, grind off all the rust, and repaint it with a heat tolerant rust resistant coating. I’m also going to examine the drip pan to try and understand how drippings got inside that heater in the first place since it is unreasonable to have to disassemble that part of the P10 to clean up what should not be there.
That concludes my request for help, and my information for you regarding repair of this unit.
MESSAGE FROM A VERY DISSAPOINTED CUSTOMER
I have used Bradley smokers for over 40 years. My first was an aluminum model that eventually had to be replaced. I’ve purchased several to give as gifts to others. I am as loyal and long term a customer as Bradley could hope to have.
The treatment I have received from support has been unpleasant. I’ve been accused of mistreating my P10 by support, then later had Olev confirm the screws were a bad choice that will be replaced. Now I’ve been accused of not properly caring for my P10 because I did not disassemble the heater to clean it. That procedure is not called for in your manual and should not be needed.
I will never again purchase a product from Bradley. Not because my P10 has problems, but because Bradley support tries to blame the product problems on me, and refuses to acknowledge and replace that which is faulty.
My entire interaction with Bradley has been fully documented in pictures and email. Take a moment to examine my UA-cam page and the videos I have there. They are detailed and have good reviews. I will be adding a detailed review of my experience with the P10, showing the rust throughout, the magnets sticking to what is claimed to be stainless steel, and the emails from support trying to blame me for those defects. Although my videos only get a up to 40,000 views, there is not much on UA-cam discussing the P10, so I expect my video will be easy to find if people research the P10 prior to purchase.
Because you are not going to correct the deficiencies in your product I am going to alert prospective customers to them. Most disturbing to me is that Bradley intends to keep shipping P10s with steel screws until November when the first run of P10s with stainless screws is expected. Are you planning to send everyone a set of new screws and tell them to replace them. Such would be a good policy for those of us who already have our P10s, but shipping out units with steel screws when you could easily procure and replace the screws in your inventory units is just unethical.
Like rust, the rot in a company comes from the top and works its way in. It saddens me that Wade Bradley has so little interest in his customers that he has chosen not to engage with me when I asked courteously that he do so. Leaders who shield themselves from disappointed customers, hide behind low tier technical support and refuse to acknowledge product deficiencies eventually pay the price. Word gets out, sales drop off and they no long have a company to lead. Good luck Wade, that is where you are taking Bradley.
Bendrix Bailey
Bendrix Bailey - UA-cam
My guiding service - lots of client contact
Northeast Woodlands Guiding
We are not associated with Bradley
0:01
Just began my brine an hour ago. I’m kinda nervous with the 1:1 brown sugar and salt ratio. Most other videos I see are 2:1 and even 4:1! Maybe I’m just nervous because I totally ruined my Father’s Day brisket with too much salt on my brine. 🤦🏽♂️
You shouldn't have any issues if you use this large grain salt and don't go beyond the time. If you use a smaller grain salt, then cut back some.
@@Armadillopepper it turned out great! Thank you for the video!
👍
I tried this and i found it too salty
I think your helper has her dress on backwards
Good one Mike! Although I thought her dress was perfect just the way it was! She looked mighty fine and finger lickin good….and the salmon looked delicious too!😎
Fish looks like it sat for a week
I've never seen fish sit that long so will have to take your word for it if that's what you do.
A little wasteful with the syrup… why not remove the racks you’re not using?
using GF as click bait!
Overkill
She was just about falling out of her dress ! Totally lost interest in your video, maybe next time leave her out!!!!