13-Course Nigiri Lunch Omakase - Ukiyo * Vlog | 4K

Take a walk with me on my journey at Ukiyo, Bangkok.
Price of this meal was ฿2,990 (Around $84).
**Due to copyright reasons, audio in this video is muted at 1:30-2:40
**Subtitles are now available in 42 languages:
English, Japanese, Thai, Korean, Chinese, Malay, Indonesian, Javanese, Vietnamese, Khmer, Burmese, Lao, Filipino, Hindi, Arabic, Russian, Spanish, French, German, Italian, Dutch and Finnish.
20 NEWLY ADDED languages! Bosnian, Bulgarian, Croatian, Czech, Danish, Estonian, Greek, Hawaiian, Hebrew, Hungarian, Icelandic, Mongolia, Nepali, Norwegian, Polish, Portuguese, Romanian, Serbian, Swedish, Turkish.
Please turn on the CC Subtitles.
If your language is unavailable, please comment in this video and I will submit it for you :)
* Chapters *
0:00 - Intro/Arriving at the Restaurant
2:36 - Course 1 - Kani Miso Butter & Tuna Tartare Tart
5:14 - Course 2 - Aori Ika
8:18 - Course 3 - Sayori
11:23 - Course 4 - Shima Aji
13:39 - Course 5 - Amaebi
15:55 - Course 6 - Chu-toro
17:28 - Course 7 - Akami Zuke
19:58 - Course 8 - Bafun Uni
22:10 - Course 9 - Anago
23:29 - Course 10 - Maguro
26:52 - Course 11 - Awabi
27:27 - Course 12 - Soup
28:08 - Course 13 - Dessert
34:59 - Ending
* Locations*
Ukiyo
/ ukiyo.bkk
/ ukiyo.bkk
Google Map
maps.app.goo.gl/qa9LyBV4QYbys...
* Credits & Links *
FOLLOW MY JOURNEY
Facebook: / walkwithfa​
Instagram: / fa.boonvisut

[@christiankim8212]

I don't think i can handle hearing him clap his hands to make every piece of sushi

[@cancergurl6998]

I think this is the first lefthanded sushi chef I've ever seen.

[@WalkwithFa]

That’s what I thought too when I saw him holding the knife with left hand! Thank you for watching 😊🙏🏻

[@eddielim2213]

Thai squid is really not great. I have eaten them straight from the sea. As you may observe from the video that the texture tends to be soft and slightly mushy. It has a much stronger taste too!

[@WalkwithFa]

Thai squid to me is usually tough and more chewy when it’s cooked. I don’t usually eat it raw, but for the one I had at this restaurant I feel like it has jelly-like texture and quite springy. To be honest the taste was quite bland too. Maybe it tastes different depending on its location and how it was prep? 😯 I think Thai squid is best eaten cooked and dip with spicy Thai seafood sauce in my opinion 😋 While the Japanese Aori Ika I’ve had is more creamy, mushy, soft and so much more sweeter. But I think we can both agree to stick with Japanese Aori Ika for sushi! Thank you for sharing your thoughts on this video 😊🙏🏻