How to Make Authentic Teriyaki Chicken | 5-Minute Recipes | Asian Home Cooking
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- Опубліковано 25 лис 2017
- This is a very simple, 5-minute recipe for homemade teriyaki chicken.
Homemade teriyaki sauce is really easy to make, is cheap and has around a third of the sugar of commercial brands.
Subscribe for more recipes just like this one.
Dear Adam, i hope you reading this. I'll tell you a true story of mine. I work as a cook and last week i have a food testing for my new job(fyi this is my first ever job in a japanese restaurant.) I remember i watch this video the night before, so i decide to make this dish for my test and i even make your teriyaki sauce as well (believe it or not this is the first time ever i make chicken teriyaki)...And guest what tomorrow is my first day!! I would like to thank you so much for the inspirations~
Amazing! Well done and congratulations on the new job!
Adam Liaw thanks bitch 👋🏼
@@panterxbeats inside joke
Congrats
@@panterxbeats Lmfao 😂😂😂
As a cook, I absolutely love this dude, spot on teaching and actually gives you the why behind the method.
And doesn't take all day to do it other videos are 10 minutes plus
@Tarik St Patrick i agree on that
WTF IS CORN FLOWER 😭
I have corn starch 🥺🥺
I came across your channel today when searching for chicken teriyaki recipes and ended up watching every cooking video in your channel. I must admit I'm kind of addicted to the simple but elegant way you approach to every single dish. Thank you so much for making such wonderful videos and please keep making more!
I dont know if I've ever learned this much in such a short time about any subject. I had no idea never heard anyone mention the tempture of the pot matters. I'm amazed!
Right, I learned something!
It's a well known fact if you've ever watched any cooking show
Cant tell if youre being serious or not??
we need more teachers like him. teaching is an art form
@c b i get where you are coming from, but as it was explained in the video it sounds like oil+preheated hot pan behaves differently as cold pan+oil and then heat it up to the same temperature before adding the chicken into the pan. maybe i got it wrong (not native english speaker)
Adam clearly Loves all the aspects of his craft, he is an artisan of culinary Asian cuisine. He seamlessly spans multiple cultural recipes, with depth, history and real world home cookery! Thank you please keep up you fantastic education.
Everyone who watches his videos:
Me: wondering when tf i made teriyaki sauce 😂
I was thinking the same so i kept rewinding.
@@mikeh5570 he made it in a different vid, it should be in a playlist on his channel
😆
I just bought some at the store😂😂
Saint Franco i did the same thing but the teriyaki sauce at the store is very sweet
Guys, let's admit, the tossing of chicken in the frying pan was sexy.
ffs
I was about to like but noticed its at 69 likes so I unliked
Gay ass
It makes my pee pee hard.
Its easy as fuck
I have only just found out about Adam Liaw. Adam presents the best culinary journey across Japan! I don't know why he doesn't have a lot more views. Amazing presenter and chef!!!
You should follow his Instagram. Beautiful pics and delicious food!
I assume that Masterchef Australia is a bit underrated show compared to US... but yeah Adam Liaw is good he won the season 2 Masterchef no doubt a raising star for that season he even won an immunity for beating a experienced chef.
I just subscribed ! I am learning so much.... we don’t have to go out to eat ( well...less....) hubby said he liked my home made teriyaki chicken , even better than what he tasted at restaurants, cause they used breast. Like you I prefer boneless thighs ! Keep those videos coming ! I keep sending videos to my children , hoping they would like your easy tasty meals . You cook with such simple steps and simple ingredients. It makes learning fun!
Super simple recipe,I love it,I’m cooking that Today ...yummi
Can you help me?
I love this dish, and how simple the sauce is. We just tried this recipe. We've done a lot of from scratch teriyaki sauces, and this is by far the easiest, and the best tasting (at least on chicken). Thank you for this video good sir.
Every time I’ve attempted teriyaki following other recipes in the past, it was either too salty or no glaze. I tried this for the first time today and it came out perfect! My daughters enjoyed it!
shit tastes like rubber
Such a simple yet amazing sauce that tasted soo much better than oversweetened sauces that are store bought or recommended elsewhere. Thank you for introducing me to this authentic flavor, I am starting to understand "umami" thanks to you.
Tried this. It was delicious! Thanks for sharing such an easy recipe 😀😀
I tried this chicken teriyaki recipe and both my wife and daughter loved it. Thanks, Adam. Looking forward to many more recipes. 👍
Actually watching you sit there and get a pan smokey hot before you're even putting oil on and explaining why you do, is genuinely helpful. /salute
Fantastic recipe, and great to see it being cooked in a Solidteknics pan!
Just made this (eating it right now). Wow , just amazing! I live in Arizona USA and love Asian cooking. I had everything for the sauce, but no corn flour (masa as we call it). So I substituted it with grits!! Great extra crunchy and kinda sesame seed quality! Happy to subscribe!!
Tried this for dinner tonight. I’ve never used corn starch like this but, that’s what you said to do. OMG….this was SO good! The chicken was so tender! I came very close to achieving nirvana but for the desire for more! Thank you!
Thanks for sharing..made this last night..thought I’d made enough for lunch today too....no..completely demolished! Home made sauce was so easy but much better than any store bought...no where near as salty!
Thanks for your videos, particularly this recipe. I am constantly looking at recipes but rarely feel that I could do justice to the food with my skill level. This recipe is simple enough, but your explanation of the technique is what makes it seem very doable. I absolutely have made the mistake you mentioned about over cutting and winding up with rubbery chicken pieces. I'll be making this as soon as I next get to the shop to buy Mirin and Sake. Thanks for posting!
Hands down the best terriyaki chicken I've ever made with the simplest steps to follow. Before today I almost hated making my own terriyaki chciken cause they Always came out dry and the flavours didn't cut it. Thanks Adam!
Looks absolutely delicious! Definitely going to try this one.
Thank you so much for the videos. Your presentation is so well organized and easy to follow.
awesome presentation! a lot of explanation just enough for the beginners. Great job man!
I love watching your videos! Everything looks so easy, keep it going!😊
This turned out amazing for me and my family! Thank you :)
Made this recipe and it was Delicious! Thank you!
Incredibly delicious and just soooo simple. My new go to chicken recipe. Thanks so much Adam!
Made this this evening and its yummy - thanks for this and all the other recipies
Love! Love! Love!!! Thank you for all your recipes, especially the homemade teriyaki sauce! Making it for beef teriyaki today. 🤤 Also, TY for explaining the WHY behind the methods. You are awesome!
I made your teriyaki sauce and this teriyaki chicken. Turned out to be a hit. Amazing.
I tried this and it was amazing! Im going to try some more recipes by him
Can you help me?
knight Raider What do you need help with?
Seriously great cooking channel! Thanks for the recipies!
I completely enjoy all of your videos! We cook kind of similar. Accept I let my fish and chicken cook longer on medium high. Great video!
Made this tonight, turned out fantastic! Great video.
Dinner? Nah that's a snack for when I'm binge-watching on Netflix XD I'm drooling now~
Just subbed. Well done mate, keep up the great work!
I made the basic. Generic teriyaki, chicken breast, and cornflour. Your instructions made it so much easier! I’m not a cooker but this means I can eat teriyaki chicken for a whole lot cheaper!
OMG! Super easy and took me straight back to my fav japanese resto and their awesome Teriyaki chicken! Thank you for an incredibly no nonsense presentation of a simple recipe
CachacaXcadCanadaCassava
I just tried making your curry and my oh my I'm speechless
I just prepared the sauce and the chicken, and I put it on a bed of chinese style stir-fried veggies. Absolutely delicious! Thank you!
WOW!!! Incredible! I could watch your videos all day! You’re so inspirational!!! My husband and I are going to love trying this! Thanks for sharing!
Great presentation! Now I'm hungry lol
Thanks Adam, just made the recipe and it was great. I didn't use any sugar so the sauce as a extra tangy and the end result tasted very comparable to the Japanese restaurant I usually go to for lunch. I'll make this on the regular.
Thanks
Made this myself and it was delicious! A good experience for my first time cooking chicken, both my parents and brother also enjoyed the meal! Thank you so much for the recipe
Im gad they enjoyed it
Just tried your recipe and I just love it, thanku for the amazing recipe
Good to meet you at Coles Adam thanks for this great recipe! Happy cooking everyone!
Loved your show on abc and I love these UA-cam vids!
Wow I don't even cook but you're videos are amazing!
I made this, OMG. Tomorrow gonna make it again cuz everybody wanted a second run. All time fave so far, thats for sure!
3:20 got me so excited!
Thank you for your wonderful recipe I would love to try this.
I never knew that something so delicious could be so simple. thank you :)
Made the teriyaki sauce a couple days ago, time for some teriyaki chicken tonight! Great channel!
Love the video on chicken, however, I used your sauce for pork loin roast.
Waiting for it to finish now.
I’ll be making this tonight! Thank you!
Today I decided I want to learn how to cook Japanese food and I just made chicken fried rice and some teriyaki chicken, love your terayaki sauce recipe I didn't think I could cook something that looks so good but I'm glad to find your Channel, just subbed. I'm proud to cook some Japanese food and hope to improve as time goes on as I learn more about Japanese food and it's culture
Thank you Adam Liaw, You've made me look like a master chef to my family and it was easier than I thought! Can't wait to try the dumplings next.
Wait until you tried my version of yeriyaki! And my easy korean recipes. I provided a step by step tutorial and with complete ingredients. Hope you like it. 🤝🍻
Tonight I followed Adam's instructions and made this for guests. First go and it was perfect. Thanks!
Super looking Recipe, definitely gonna make this as well as some extra sauce. Was pleasantly surprised to see the Solidteknics skillet as well, love my ST skillets. Keep the recipes coming.
Amazing demo..great skills
he even shows us how to cut the chicken :) I learn so much from your cooking video and recipe. please keep sharing your recipe
Thank you for making these videos. They have taught me so much and really made a difference in my life. I did not know anything about cooking but I found your channel and could follow your presentations. You really do a great job, I'm very grateful. Thank you!
That looks so good omg!
I just made this for dinner. The chicken came out tender and delicious. Wife and daughter approved. Thank you for this amazing recipe. Looking forward to more of your videos.
Did you wear your wife's thong while cooking the dinner?
@@lexsite what?🤣
You are absolutely one of the best you tube chefs , I always eagerly wait for new videos from you….my family enjoys eating food I made the way you taught me. 👍👍👏👏👏👏 I salute you Chef Adam. 🥰
clear technique and instructions! thank you!
Simple and easy. I love it
His voice and vibe is so relaxing
This is great this is my first time making Teriyaki chicken and I’m doing this because I have nothing to eat for school tomorrow so I’m doing it in the night and I will warm it up in the morning and put it in a metal thing that keeps it warm for many hours and enjoy 😉
Thank you very much!!! Easy and well explain. ☺
Just cooked this recipe! very delicious
So refreshing to watch your every video ........... Thank you Adam
Great video, just the pan tip has been immensely useful. Thank you
Yummy...my fave dish!👍🏻👍🏻❤️
AWESOME! more videos please
Just subscribed love your cooking techniques, you seem very down to earth glad i found your channel. 😊
Did this tonight with your teriyaki sauce and it was so good. Super quick to make after work too!
Just finished cooking this and it’s yummy
Just tried this but I think I over fried the sauce since it burnt and didn't taste good
I’m going to make this today 😋
This the absolute only video on how to master teriyaki. I learned so much
I love the Damascus knife you are using.
I can’t cook! My GF has made fun of my cooking or avoided it! And I crushed this! So easy! Thank you, Adam!
What heat levels should I use when cooking the chicken and after adding the sauce? My chicken turned rubbery and the sauce was slightly burnt :(
Turn it down some, obviously your heats to high. The sugars in the sauce are burning, and the Chicken is over cooked. Try a medium heat after you add the sauce, that should help a great deal. 😊
Oh wow!!
I just searching on how to make teriyaki chicken and it came out first video made by my favourite master chef…
Simply looks yummy I must try.
THE BEST TERIYAKI SAUCE RECIPE I’VE FOUND SO FAR !
The way you explain things is very soothing, you deserve more views! #subscribed
Love this channel
When you say hot pan do you mean on max heat?? And Did you turn the heat down at all while cooking the chicken?
I did this recipe for the first time and it was so delicious!! Thank you!!
how do you get the nicely cut shapes that you would usually see in a restaurant
Omg thank you. BTW I love you❤️
Great chef👍
I like leaving the skin on my chicken thighs, then cook them skin-side down. Once the skin is crispy, I turn them over and cook the other side. Once that's done, I add the teriyaki sauce, cooking on both sides and let it saturate. Then I take them from the skillet, cut them into bite-size pieces and serve over steamed rice.
I just followed this and IT WAS SO DAMN GOOOOOOD.
lol, not anything I ever had in Japan. ..Americanized...
absolutely delicious thank you.
I'm making this for Valentine's Day Dinner! Wish me luck!
Hey how'd it go?
@@Alleis oh it went phenomenally well! I forgot to update because literally the day after we got hit with an historic winter storm that put Houston on it's ass for weeks. But it was delicious, and I've made this chicken and sauce a few times now. It's a staple in my pantry now!
@@CrisVazquezCreations Awesome, glad to hear you guys enjoyed it. Also yeah snow is a bitch sometimes. ( I live in Canada)
Flexing the Paneri...nice!
I just tried it its amazing family loved it