Teriyaki Chicken Recipe / 照り焼きチキン
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- Опубліковано 8 чер 2024
- Teriyaki chicken Recipe
How to make Chicken teriyaki
Teriyaki sauce recipe
📖FULL RECIPE: www.chefslabo.com/post/teriya...
🧑🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
📸 Instagram: chefslabo?...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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[Other FAQ]
Q: What's my pan?
It's a brand called "Pro.cooker"
Q: What's the brand of my stove?
A: Campmaster. I found at a discount store ($10)
Q: How much Dashi powder should I use?
A: Start from half amount. And add more if necessary
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(Chapter)
0:00 Prepare chicken
0:45 Teriyaki sauce recipe
2:58 Prepare to cook
4:02 Cook chicken
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[Ingredients] (2-3serves)
-Chicken thigh 500g
-Bread flour some
[Brine]
-Water 500ml
-Sugar 1tsp (5g)
-*Salt 1tsp (5g)
*If you use kombu salt, even better
(Blitz 4g kombu and 50g salt in a food processor)
[Teriyaki sauce]
-Kombu (Dried kelp) 2g
-*Water 50ml
-Sake 2tbsp (30ml)
-Mirin 8tbsp (120ml)
-Sugar 1tsp (5g)
-Soy sauce 80ml
-Corn flour 2tsp (6g)
-*Water 1tbsp (15ml)
*Or use 4tbsp (60ml) of water instead of prepping 50ml + 15ml, and then you can just mix all together except soy sauce.
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Ingredients (OUNCE version): www.chefslabo.com/post/teriya...
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🍽 [The plates I used in the video] 🍽
You can check the detail from the link below
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[MUSUBI KILN website] musubikiln.com/?ref=chefslabo
[Black plate] musubikiln.com/products/hibin...
[Grey bowl] musubikiln.com/products/hibin...
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#ChefsLabo
#ChefLabo
#TeriyakiChicken
#ChickenTeriyaki
#照り焼きチキン
#鶏の照り焼き - Навчання та стиль
📖PRINT RECIPE: onl.la/brzd2eG
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
Thank you for watching!! (ご視聴ありがとうございました！)
I made this dish so many times, but I finally got the best recipe for you!!
This is easy, but you can definitely make a professional quality Teriyaki Chicken at home!!
So get inspired with CHEF'S LABO!!
And let me know in the comment section if you tried this!!
今まで何度もこの料理を作ってきましたが、
ついに最高のものができました！！
難しいことは一切ありません！！レシピ通りに作れば、
あなたも必ず出来る！！ プロの味！！
もし実際に作ったら、是非コメント欄で教えてくれると嬉しいです！！
People learning to cook can use your basic tips on making anything even if it's not Japanese food. I like your foil tip when cooking the chicken to allow the steam to escape. The lid builds up steam condensation which makes everything mushy.
@@kamikazitsunami Thanks for mentioning it Kamikazi!! In future, I will make few more other channels (but it probably still takes lot of time 😅).
I got lot more to show you guys!!
I'll let you know one it's ready!!
This is the best channel to teach people how to cook. Much of the people in the US are enamored with Japanese food but find they only eat it when they go out to restaurants or buy it frozen in a package. Where I live, now all of the Japanese restaurants are own and run by Chinese. I don't like their way of making Japanese food. Thankfully I grew up in a Japanese family so I can make my own Your step-by-step construction and explanation as well as what's in the description box (which I just checked out) is awesome. Thank you for all of the time that you put into making these videos. Arigato goziamasu. ❤️
No worries Kamikazi!!
I am so glad that you liked everything I created!!
Actually, what's in the description box takes quite bit of time 😅
So it's nice to see that you mentioned it😁
Arigatou!👍😉
Thank you for another amazing recipe!
As always…amazing video. Love the edit, food education/tips, music, styling, and of course the main food itself! And the cute figurines! 🥰 Very easy dish to make with step by step directions.
Thanks MISS ICE YLX!!
Sometimes finding and choosing BGM is very difficult😅
But when I found a good tune for the video, I get so excited,
and really enjoy editing😁 I'm glad that you liked it😉👍
Just found your channel yesterday.
😳 Sooooooooo perfect !!! Exhaustive technical explanations, wonderful footages.
Honestly it's real pleasure to watch your videos. Thank you so much !!!
love your video with English subtitles ❤❤❤
I made this today. I followed every step precisely, except I added a bit more sugar in the sauce. The texture of the chicken is awesome! Crunchy skin and juicy meat. I cooked this for my parents, and my mom who is a cook and is critical when it comes to food loved it. このレシピが最高！すごく美味しかった。チャーシューとカレーも試した。いつもありがとう！😊👍
I love to watch your videos. Keep up the good work.
Great recipe as usual!
Thanks for sharing this recipe!
No worries!!
Thank you for leaving me a comment😉👍
You are like a food scientist, wonderful! Just found your channel today and Subscribed!
yeah, this is the content I want to see on the internet. Nicely done
Chef Taku 👍 cooking tips are just wonderful, literally is another level compares to all other YT chefs I subs.
Thanks sam kong!!
There are many great UA-camrs,
but I'm trying to be one of the best in this field😉
Thanks for the kind word!!😁👍
It was juicy and delicious, Thank you 😁
U r my life savor in this 3 years. Thank you from USA.
Love this channel..nicely done chef
Thanks Nardo Putin!!
Yeah maybe some people doesn't like a channel like mine,
but I'm sure nobody does a similar channel though😁
And I'm glad you liked it!!😉👍
Amazing creation as always ~X3
美味しい❤
There were so many point notes in this one, I love it! It's always nice to learn the reasons you do some things, so that we can apply them to our own recipes too~
No worries Fieshs!!
I always wondered about all the "Why we do this?" in other cooking videos.
That's why I try to explain as much as possible😉
I'm glad that you liked it😁👍
@@CHEFSLABO Thank you, it's really helpful!
Another easy to follow recipe chef Taku 😍
Welcome back Desii!!
Yeah recently I try to make my recipes as easy as possible.
So you can feel easy to have a try😁👍
A little complicated but it’s the best chicken teriyaki recipe by far!
Thank you for the recipe CHEF!!!! Have a good weekend😉
Thanks Teresa!!
It's nice to see you are back as usual!!
I'll see you next week too!!😉👍
@@CHEFSLABO I'll see you next week then. Have a blessed week 😉👌
I’ve been waiting for this recipe!. Looks amazing as usual. Cant wait to try. Thanks! 😋
Thank you Chef Labo another spectacular recipe. I feel like teriyaki is thrown around soo loosely be because there are so many versions but I know this is going to be the best!
Welcome back Amber U!!
Yeah I think I've done a pretty good job on this one!!
Hope you will try it soon😉👍
It's a recipe that looks so delicious. ❤️🔥You're the best cook.😆👍🏻
Thanks 슈뽀우먼Superwoman!!
I'll keep trying to make my videos better and better!!😉
Thanks for leaving me a comment😁👍
Delicious!
Thanks V哥の小廚房!!
Appreciate for the comment my friend!!😉👍
Hello Chef! Thanks for sharing this recipe, it's one of my ultimate favorite dishes to eat. 😍💕
I was wondering if you know how to make Datemaki? I really love it but don't know how to make it. If you could please kindly do a video for Datemaki, I will be very happy to tryout your recipe.
Thank you and stay safe! ☺️
- Yami
tasty❤
Well…I know what I’m having for dinner lol great video always enjoy them.
Thanks Steven!!
This is a very easy one!! Hope you will like it!!😉👍
مبدع
شكرا!😉👍
Mouth watering
Thanks IrnRich Melo1.5 !!
I thought it looks pretty good too!!😉👍
I'm hungry for this.
Thanks for sharing your recipe!
Salutations from California 😋
No worries Barbara!!
I'm so glad that you liked it!!
Salutations from Sydney😉
the kombu was the real game changer here. ive tried other chicken teriyaki recipes w/o kombu, and they weren’t as tasty as this one from chef’s labo. thanks for this recipe, chef!
Thanks Aimee!!
Yeah great thing about kombu is that you just need to leave in water, and do nothing. But your foods become lot tastier😉
Thanks for mentioning about it 😁👍
@@CHEFSLABO Yeah! Super agree. I'm glad I learned that from your channel! :)
I love teriyaki chicken, though I rarely make it. I must do so again now!
Welcome back James!!😉
Yeah this is possible one of the easiest recipe in my channel!!
I'm sure that you can cook regularly without hustle!!😁👍
The best channel of culinary! Thank you fou your recipes, Chef!
I feel very excited whenever a new recipe appears here, because it's sure to be flawless!
I will try this one soon!🍃
No worries Fernanda!!
This recipe is an easy stress free dish!!
I'm sure that you will like it!!👍😉
What kind of pan are you using. It looks like it retain heat so good
Chef bikin saus unagi beserta olesan bakar
heyyy what if I don't take anything alcoholic can I still do this and what exactly is alcoholic here because I know sake is, looks amazing j
Crispy, tender juicy chicken teriyaki!!! Wow!!! Thanks chef Taku for sharing this!! Ü
Thanks as always Kenneth!!
Appreciate for the first comment😁
It always make me feel motivated😉👍
I'll try with tofu or seitan
🙏🙏🙏
Thanks Wayan!!
Appreciate for the comment!!😉👍
Can I use cornflour?
Nice work buddy ,looks fantastic. Just wondering how accurate is the temperature of your hotplate when frying in oil ? Stay safe and healthy.
Hi Gregory!!
my gas stove is very cheap one from Kmart😅
It is accurate enough, but not so strong.
So if you have decent stove, that most probably works better than mine🤣🤣🤣
Sorry for the late reply!!
@@CHEFSLABO Thanks for reply buddy ,hope you are safe and well. I was hoping they were really accurate for oil temp but i do have a proper 4l deep fryer that thermostat is super accurate so i will just use that bad boy. 😁
Easy-peasy chicken teriyaki. Cooking delicious food hassle free, thanks chef! The teriyaki sauce can also be used on other meat.
That's it cybersteampunk!!
You can use that sauce for probably any meats!! (maybe not lamb?🧐)
I recently try to make my recipes as easy as possible.
So I'll keep it in mind, and keep coming with good recipes for you!!☺️
Soak the chicken part. Have to refrigerate or freeze the soaking period ? Thank you
Hi Manju!
Yes, keep them in your fridge until you are ready for the next step😉👍
Hi Chef, does it make the chicken "more delicious" if we add Kombu to the brining solution?😅
Oh yeah of course mypluto1234!!😉👍
Or you can use kombu salt which I always use for most recipes!!
Please have a look at the description box for the detail😁
just a question. i often make chicken teriyaki and I always add ginger and garlic on my sauce. is it wrong or just another version of teriyaki chicken?
Just an another version Gel Rose😉
You can add them to my Teriyaki sauce too!!
No worries👍
Can i use the salt on crack (salt kombu thing) for the brine?
Of course Mayongga Heriz!!
It will be even better!!😉👍
Hi Chef, would it change the taste of the tare if we used brown sugar instead?
Hi mypluto1234.
Yeah it will change the taste.
So you might feel the brown sugar when you eat it.
But if you only got brown sugar in your pantry, you can always try and see how it goes😉👍
@@CHEFSLABO Thank you Chef :)
Great recipe chef! But, is there alternative for mirin and sake? I can't consume alcohol
No worries adkktn!!
Please have a look at the description box😉
There is a FAQ section for your question👍😁
Teriyaki chicken is the world's favourite Japanese dish. DArk, stickly and delicious chicken teriyaki is easy to cook at home and ideal if you're looking to make a speedy dinner. Astaple on menus at Japanese restaurants everywhere, in the country itself, it is found at humble, homestyle eateries. Chef Labo, I will try your recipe :-) Happy hungry! CHeers, DOmenico.
Where do you get kombu in Sydney?
Hi Maria F!!
I get it from Tokyo mart in Northridge!!
They have Korean brand which is about $7-8 for 2-3 big kombu!!
(They have Japanese brands too)
I attached the link for you.
So have a look!!😉👍
www.junpacific.com/tokyomart/
Thank you Chef.
Cheef, where are yooouuuu
that gunpla
Make ramennn
I got some Ramen recipes in my channel for you😉
Take a look if you are interested😁👍
Twosets violin
heyyy what if I don't take anything alcoholic can I still do this and what exactly is alcoholic here because I know sake is, looks amazing j