Love this! Can't believe ppl didnt realize the pasta was already cooked. Lol. I personally would prob swap out the alfredo for ricotta but i love the idea!
Me too but I'm hoping it tastes GOOD 😊 And is this a NEW thing with platforms like Tic-Toc, Snapchat and so on UA-cam is included too where people have cooking channels and they put together recipes where you basically just throw stuff in a pan or casserole dish or on a cooking sheet or in a bundt pan or a cast iron pan whatever it maybe and that's it then top it off with 2lbs of shredded cheese and call it dinner no offense and I know this isn't every recipe👍🏻 And I enjoy many of the cool ideas I do but I think maybe less cheese with everything and what about sauteing some stuff before throwing it raw into a baking dish does that sound like a good idea I like quick meals and many look interesting but some seem like they're very similar is ALL I'm saying You're definitely creative and is this all your own ideas or do you have a creativity team that works with you and your craft ideas are cute and neat really cool ideas I enjoy you must LOVE Martha and Ina if this is truly your thing 💋 I wonder if Martha & Ina would enjoy this I think they might be interested in some of it I'm sure then critiquing other stuff 🌈 But for real it's really nice to see the younger generation wanting to cook many don't so you're definitely a inspiration to your generation way to go and I'm guessing you're in your 30s I miss those days and I loved cook and I had 2 young ones then but I'll have to admit there's a lot I didn't know and with how things are today with the internet finding recipes can be so easy 😉 But I will say this I still think Cook Books and family recipes are important to keep on hand it's just NICE to have NO advertising in your face while your trying to scroll up or down to read a recipe what a pain and that's why a cook books and index cards are still the BEST 👍🏻 One of my favorite cookbooks was Betty Crocker and Better Homes and Garden but I used that Betty Crocker cookbook religiously and my Crockpot to in the Winter months which is a throw it in there and walk away thing easy breezy and we all need that so thanks for the easy breezy😘 And I appreciate UA-cam the most when it comes to watching cooking stuff the other platforms are horrible with interruptions so MUCH you can't even watch a short video without 20 ads it's so BAD they need to get a CLUE for real😵💫
Your reply to me saying the pasta was precooked is total BS. Your video shows UNCOOKED rigatoni being placed in the spring pan. Cooked pasta would not stand up that easily. Be honest, okay?
😂 the pasta is cook, you can tell by how she easily stuffed and squished in the last few peices. Also with the shape of the pasta it would stand up that well
She’s being honest. The pasta is parboiled which means you cook it halfway done. Also, YOU ARE RUDE TO CALL HER a lier. You showed you are not only RUDE but equally IGNORANT.
It's adelante dude holy cow this person is angry about noodles this is a real simple recipe if you can't figure this out you should still stick with TV dinners and microwaves it's noodles not rocket science 😂
Don't waste your time and money. Following her directions results in hard, undercooked pasta. I questioned if pasta would soften in a 400* oven and I was right to question.
The rigatoni is pre-boiled...you can tell by how flexible they are at the beginning. She should have stated to precook them before placing them in the oven.
Heavy equipment reverse "beep" "beep" beep," (I'm not gonna add too much cheese today) tractor scoop dump of cheese in the pan. I agree with @williammallen4969 she's a waste in the kitchen
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You’re a sweetheart! I hope you get many Subscribers. You deserve it! Ignore All the Ignorant comments. People always talking smack!
I know it tastes good but it also looks good. Wonderful. Thank you ❤
She’s so pretty 😍
New subscriber here. I love you! 😍😘😏😂
Looks nice but I just put the rigatoni and sauce in a casserole dish and add the cheese and what not.
Love this! Can't believe ppl didnt realize the pasta was already cooked. Lol. I personally would prob swap out the alfredo for ricotta but i love the idea!
Can this be done in regular pan?
Love it! Where can I find the actual recipe?
Under the video title, click more and there's a transcript... Some videos don't have it, while others give you an actual recipe. Hope this helps!😊
When she say she doesn’t want add too much cheese then she heaps it on! lol😮😂
How cute is this girl !!!!!!
Great recipe!!!
Has anyone made this?
is the pasta cooked ?
there is nothing that says if the pasta is supposed to be precooked or added to pan straight out of box??
Pasta is cooked
Pre-boiled
Sorry I think the pasta looks gross.
Me too but I'm hoping it tastes GOOD 😊
And is this a NEW thing with platforms like Tic-Toc, Snapchat and so on UA-cam is included too where people have cooking channels and they put together recipes where you basically just throw stuff in a pan or casserole dish or on a cooking sheet or in a bundt pan or a cast iron pan whatever it maybe and that's it then top it off with 2lbs of shredded cheese and call it dinner no offense and I know this isn't every recipe👍🏻
And I enjoy many of the cool ideas I do but I think maybe less cheese with everything and what about sauteing some stuff before throwing it raw into a baking dish does that sound like a good idea I like quick meals and many look interesting but some seem like they're very similar is ALL I'm saying
You're definitely creative and is this all your own ideas or do you have a creativity team that works with you and your craft ideas are cute and neat really cool ideas I enjoy you must LOVE Martha and Ina if this is truly your thing 💋
I wonder if Martha & Ina would enjoy this I think they might be interested in some of it I'm sure then critiquing other stuff 🌈
But for real it's really nice to see the younger generation wanting to cook many don't so you're definitely a inspiration to your generation way to go and I'm guessing you're in your 30s I miss those days and I loved cook and I had 2 young ones then but I'll have to admit there's a lot I didn't know and with how things are today with the internet finding recipes can be so easy 😉
But I will say this I still think Cook Books and family recipes are important to keep on hand it's just NICE to have NO advertising in your face while your trying to scroll up or down to read a recipe what a pain and that's why a cook books and index cards are still the BEST 👍🏻
One of my favorite cookbooks was Betty Crocker and Better Homes and Garden but I used that Betty Crocker cookbook religiously and my Crockpot to in the Winter months which is a throw it in there and walk away thing easy breezy and we all need that so thanks for the easy breezy😘
And I appreciate UA-cam the most when it comes to watching cooking stuff the other platforms are horrible with interruptions so MUCH you can't even watch a short video without 20 ads it's so BAD they need to get a CLUE for real😵💫
Your reply to me saying the pasta was precooked is total BS. Your video shows UNCOOKED rigatoni being placed in the spring pan. Cooked pasta would not stand up that easily. Be honest, okay?
😂 the pasta is cook, you can tell by how she easily stuffed and squished in the last few peices. Also with the shape of the pasta it would stand up that well
Thank you. @@blackkermit2199
pasta is cooked, she says it @2:30 "Everything is already cooked"
She’s being honest. The pasta is parboiled which means you cook it halfway done. Also, YOU ARE RUDE TO CALL HER a lier. You showed you are not only RUDE but equally IGNORANT.
It's adelante dude holy cow this person is angry about noodles this is a real simple recipe if you can't figure this out you should still stick with TV dinners and microwaves it's noodles not rocket science 😂
Don't waste your time and money. Following her directions results in hard, undercooked pasta. I questioned if pasta would soften in a 400* oven and I was right to question.
The pasta is cooked….
Made it tonight & was awesome. Pasta precooked yes! 👍🏼
The rigatoni is pre-boiled...you can tell by how flexible they are at the beginning. She should have stated to precook them before placing them in the oven.
I was thinking the exact thing. No way the pasta will turn out the way it could and should be
The pasta was clearly cooked 😅
Delisio!
Heavy equipment reverse "beep" "beep" beep," (I'm not gonna add too much cheese today) tractor scoop dump of cheese in the pan. I agree with @williammallen4969 she's a waste in the kitchen