Attractive Ladyfingers with custard cream and strawberries

Ladyfingers biscuits (Savoyardi biscuits) with custard cream and strawberries is a very simple, fast and delicious dessert.
Ingredients
300 g |10 oz Savoyardi (ladyfingers pastries)
2 egg yolks
600 ml | 20 oz Milk
150 ml | 5 oz Milk for dipping
1 lemon zest
100 g | 1/2 cup sugar
40 g | 1,5 oz corn starch
Guidelines
Just a quick dip Ladyfingers on both sides in milk.
Add milk to a sauce pan.
Add 1 lemon zest to milk.
Warm, but do not boil milk.
Separate 3 egg yolks from white.
Add sugar to yolks.
Mix until the mixture becomes a little bit creamy.
Add a corn starch. Mix.
Remove zest from a warm milk.
Add warm milk 3 times to yolk/sugar mixture. Stir constantly.
Add mixture to a sauce pan.
Warm at low heat until it becomes thick. Remove from heat as soon as boils.
Add lemon juice. Mix.
Cover bisquits with a warm mixture.
Shake the mold.
Cover with cooking film.
Place in a fridge for 3 hours.
Decorate with strawberries.
Enjoy!
#ladyfingers #custard #strawberryrecipes
00:01 Ladyfingers pastries (Savoyardi)
00:06 Dip Savoyardi in milk
00:22 warm milk in the sauce pan with lemon zest
00:41 mix egg yolks with sugar
00:52 egg yolks/sugar consistency
00:56 corn starch
01:09 removing zest from milk
01:12 add milk to yolk/sugar mixture
01:25 add mixture to sauce pan
01:30 warming
01:42 add lemon juice
01:53 add custard cream to ladyfingers
01:58 shake mold
02:02 covering with a cooking film
02:09 a strawberry decoration
02:30 Attractive ladyfingers with custard cream and strawberries

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I like your recipe. Thanks