Foraging For The Freshest Sea Urchin In The World
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- Опубліковано 20 жов 2024
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Gonna enjoy this video! Good having you guys out in the Bay!
Fisherman's Life Im a huge fan of your vids!!
A huge fan of yours but wow your fishing trips looks tough especially the mountains you going down to find the fishing spots.
big fan, love your channel!
you're the best, i look forward to every video!
Thank you Matts...! it was a great time with you and can't wait to upload that collab we did together... :)
Thanks for coming guys! It was such and awesome day!!
Was a great time Taku! you're the man...!
Awesome to see you guys together 🙏
You made me bust up Hiro-sans channel too... dadgummit! "Knife is Life"
Typo oof
Sea Urchin : what a peaceful day
Hiro : Good Afternoon
Junez Sepulveda Gold morning this time
It’s a joke I know but can you just shut up
Amatsubane I just think the good afternoon joke is retarded.
@Amatsubane LOL
Hahah
Hahaha. Hiro said Good Morning.
MISSION COMPLETE
Urchins: Thank you for another day of living
Hiro: *good afternoon*
“when hiro says good afternoon to the crab, it’s game over” 😂😂 i’m dead
Truth 💯
at what time in the video did this happen?
@@PortalBreaker. 20:10
Loving the calab, you can see the joy in Taku's face when he met his Hiro. Excellent job guys, you have an abundance of knowledge and expertise. TY TY TY for sharing.
Legend has it that camerman made the ocean sign a waiver to not give up his identity. (Reflection) Great video and hope to see more videos like this!
Lol too funny...good afternoon 😄
Maori from New Zealand love their uni too...we call it kina👍
1:03 there's competition you can hear the enthusiams from his voice
George Washington bruh I’m dead
Been watching Fishermans life and out door chef life and this channel for so long separately, I damn near lost it when I saw Hiro standing next to Taku in his video and have been waiting for your upload.
Thank you for watching...they are great guys and know so much and we have been working on this for a long time. I was not have the fast speed to upload the videos and there was a little delay. The next video will be great as we made some really amazing sushi on the coast which you have seen from Taku's channel. We will present a different view.
Thank you for a great colab!
The wonderful art of cooking takes you to marvelous places and helps you find the finest of nature for your table. Bon apetit.
Thank you so much...it was a really great time there...
I love this video! mad respect to Hiro and Taku! i watch your channel always! jealous for the rich foraging! cant wait to see this next episode! crab is my favorite!
Ty! You will love that video 😀
I love this thank you for this collaboration.. it’s amazing to watch. Love you all.
Thank you so much for being here...so appreciated :)
When I visit my family in Greece the fishermen off the edge of the dock sell them fresh and raw. A squeeze of lemon and good to go!!
Thx for shsring
Thank you Hiro-san! I'm a big fan of your videos. Great collaboration between two great chefs
Thank you for being here Alex...it was a great time for sure...
Best collaboration I have seen. I'm very surprised to see my favourite youtuber who cooks fresh Eel and Hiro .... you know what he dos 😂
That poor crab was afk in the mud and then Hiro appears
good afternoon....
Hiroyuki Terada - Diaries of a Master Sushi Chef oh sh*t
Hiroyuki Terada - Diaries of a Master Sushi Chef lmao
@@DiariesofaMasterSushiChef XD you are the best man :D
It feels like I’m going on the trip with you guys
Thank you...we wanted to make like that way to share in what we saw out there....was really a great time.
Hiroyuki Terada - Diaries of a Master Sushi Chef you guys are the best
Great video and carefully edited to hide camera man face, the biggest mystery of UA-cam lives on!
This is a beautiful video. It should have way more views. Loved seeing California's shores.
Another outstanding video Master Terada - can't wait to see more.
ty J Pen...!
man, Outdoor Chef Life and Fisherman's Life are great channels. Love to see the collab.
Im so glad you came to beautiful California. You are always welcome Hiro Sensei
Thank you so much...I really enjoying to be here...so nice :)
San Mateo bridge in the beginning! That’s my morning commute.
Nice...! what a beautiful part you live in...
Such an amazing adventure episode. That uni looks so pretty and delicious. Watching this episode brought me so much happiness and intrigue.
Thank you again so much...I think you will like the next episode also. but there are some live crabs in those videos that I must dispatch. The meal was so so good though :)
I love your channel and when it comes to the ep. like this from catching to cooking / eating, it is very eye opening for food adventure 🔥✨💗👏👏👏
Hiro, my friend, g11d aftern11n!!!
Thaaaank you so much for sharing this wonderful video! That's the most natural way of cooking - outdoors, freshly-caught etc.
I ❤️ your YT-channel!
Greez from 🇩🇪!
❤️❤️❤️🇺🇸❤️🇩🇪❤️🇯🇵❤️❤️❤️
P. S. At least we saw your cameraman (7:06) - yeah!!
Thank you very much Thomas...it was a really great time with them...I wish you can try this one day...!
@@DiariesofaMasterSushiChef thaaaank you so much for your reply and g11d aftern11n from Germany!!! Very much appreciated and thanx for your ❤️!!! Looking forward to your next episode...
Hiro looks like an absolute unit
What a beautiful morming...
Hiro: Good afternoon
Two of my favorite chefs.
Again, Taku brought me here! "Knife is Life" BOOM!
Very fresh and good afternoon
I love these videos they're so fun to see the dynamics between the two of them and of course the great food.
yes it was great time but the next video is even better..you will really enjoy them...
Been waiting for this episode!
Cornwall UK is d best for all your sea food need's 🤞
That’s a joke broski the UK has such a limited species range.
Heck yea! Can't wait to watch this Hiro!!
Thank you so much :)
Welcome to california hiro! Saw that you were here in san diego!!
Hello Chris....yes I was there for a few days...it was a great time :)
coming from
Outdoor Chef Life to say hi and watch the other part of the video ;)
awesome...! Thank you for being here...the next few episodes will be really great. I hope you will enjoy them :)
Love videos like this, really enjoyed it! Pumped for the next one :)
Thank you...! it will be a nice one...!
😂😂😂 at 17:18 “SMOL CRAB!” I died laughing 😆 Hiro is the best ❤️
lol I love crabs...and they love me too...
Great colab!!
We love you guys... Taku on my sub list ;), tnq for an adventure
Thank you...it was a great time with them...
Love it. Thank you for vlogging.
Thank you for being here :)
Hiro has some of the BEST Master Chef Sushi vids on youtube!
Thank you so much for being here 😃
go hiro go!
Yo Hiro I'm all for what you have going on. keep it up man
Thank you so much Lance...so appreciated...
Long time no video, yay, Hiro san is back!
Thank you for being here...was so hard to upload with slow speeds in the hotels...
Chef Hiro is a Hero
Thank you for being here...!
It so great to see u guys really having fun in cali... Good stuff u guys been doing... Hope u guys come for dungeness crab season next time and those uni are more tasty when u catch them the sweetness of the ocean
yes that is a must...! I love to eat that type of crabs...so good :)
Thank you, excellent video. Nice to see you on this side of the continent. You should come up to BC Canada for some super duper seafood...! Cheers and thanks...!
Thank you Daniel..one day I hope to do that...
I love your field trip.
as a Gold Subaru Ambassador I'm gonna say nice Subie Hatchback in the background!! oh and i LOVE UNI!!!!
if you like warm seafood, try barbara's fish trap. it's about a mile or so from you. their chowder is great, along with the fish trap plate. very old school.
Love the collaboration what a great video.
I love it when my favorite channels colab
Thank you for being here!
Ohmygosh! You guys are close to where I live!!!!
where were you??!!
Sea Urchin: * thriving in it's natural habitat *
Hiro: Good Morning. :)
Yo this was a dope vid.. Hiro tha man..
Everyone should know that New Zealand has the best Kina/Uni/Sea Urchin in the world hands down
Show the camera mans face please guys come on preston . Love ya guys ur videos are the best
They do in someone elses video i think
@@user-tr2dh4xx6u he's using a mask
one day...he will showing his face...I have already talking to him and he was agree...
I've never had the opportunity to have sea urchin, but it's on my bucket list. To have it so fresh that it's still moving would be epic.
yes you must try like this way...
I'd like to see what you can catch and make here in palm bay Fl.! I've been a subscriber since the beginning and absolutely love heroes videos! God bless you guys and please stay safe!!✌
Thank you so much...I will try to do that one day soon..Thank you for being here :)
Much support much love ❤️ watching your show and watching the great thing you cook and be coming up wit I learn much from you that I use in my everyday cooking you made me want to start my on show
Thank you very much Roy...yes you must start your own show...Taku also did the same thing and he is doing so good now...don't delay it... :) good luck and much success...
You guys crack me up !!! Go all the way for sea food !!! Good afternoon !!! From so cal
it was not so easy this time...hiking and walking in the rocks and seaweed area...actually very difficult and dangerous too. but in the end was really nice time.
If you dont show this mans face already... I'm gonna lose my mind... lol
Hello fellow TL fan
good afternoon :)
dude i was waiting for that video for a week
I know...very sorry but hard to upload when on the road and had a responsibility to the sponsor too. the other videos coming will be awesome!
thank you!
Thank you for being here Alex..
Good afternoon, good catch
Thank you very much :)
THE GRAND ORDER OF THINGS HAS GONE TOPSY TURVY! HE SAID "Good morning" INSTEAD OF "Good afternoon"! ARRRGGGHH! I'M FREAKING OUT!!
lol...
wow! wonderfull im so glad you came to california ..but i hope to meet you one day
Coastline is so much like southern Australia 👍
Seen both video already glad yours came last! Cheers
Thank you for watching...you will really enjoy the next few...!
Chef Hiro, I do recommend someday doing a live Squid Sashimi recipe. You're the best at this.
Thank you for watching...I will try to do that
@@DiariesofaMasterSushiChef your welcome, chef
Enjoyed the video!
Camera Guy: I'm tired Hiro!
Hiro san:Good Afternoon
3:56 Respect
Hiro : Good morning
wait. thats illegal
How does it taste?
Yummy Kina as we call it in NZ tino reka such a delicacy here. Looked awesome how use used them.
Very nice 👍 🍺😎
Some of my favorite channels coming together and it’s really fun to watch. I just wish our favorite camera guy wasn’t so camera shy!
lol...he is just busy working behind the scenes....
Hiroyuki Terada - Diaries of a Master Sushi Chef “Ah, ok... you win. He may retain his anonymity.”
lol...Thank you :)
Y'all jammin Com Truise on the way to a Catch & Cook?
Knew I liked you guys.
lol ty for being here...! I so appreciate it :)
Love these video!!!!! Def gotta to more and let some subscribers come!!
Good Afternoon from Latvia
Those urchins are about to have a bad afternoon...
Is that dangerous to get those uni, because I lives around there. Wanna try if possible.
no...! not dangerous at all but only when you are climbing on top of the area...that is the most dangerous part of the trip. also hiking down was steep if you are not used to it.
invest in a DJI Osmo Pocket if you're gonna go outdoors. :) it is tiny and it has a gimbal for stabilization. :)
Yes we had one but was in Miami. will bring it out on the next run.
Chef Hiro I loved your uni episode. Do you think you may make something with Humboldt squid in a future show? I would enjoy seeing your creations if you do.
Thank you John...I will try to do that when I can find it..Thank you for asking :) and for being here
NZ Uni (Kina) are big enough to fill up an adults baseball cap..not bad :-)
In Florida one can harvest up to 100lbs. with a recreational fishing license.
Watching in 360p!
That stuff inside the urchin Hiro was eating, how does it taste? It seems as it was super enjoyable to you guys. I’m curious as to how it taste
1's mild, creamy...hard to describe. Google uni and scrambed eggs I think gordon R. Has a good video of that combo it’s incredible
That was a very smart move not climbing up the kelpy rock. That stuff is slick as snot and you'll bust your ass - or your melon - if you aren't used to the area. I am really glad you guys didn't try it. You were just about 30 miles north of my area in Santa Cruz and I sometimes head up that far looking for surf (although usually not north of Ano Nuevo).
I encourage people to eat all the urchins they can find (limit is 40/person/day). Not only is it good for you and tasty ("nutritious & delicious!"), but urchins are voracious kelp eaters and thus destroy the ecosystem. Early in the 20th Century when otters were hunted to extinction in the Monterey Bay, the urchins ate the kelp down to where the Bay was nearly devoid of it and hence had very little sea life in the area. A family colony of otters were found down in Big Sur and some were transported north to the Monterey Bay to form a breeding colony to eat the urchins and keep them in check (otters are thus a foundation species). We now have a few hundred throughout the Bay, the kelp rebounded, and fish and marine mammals returned to the Bay to make it the marvelous abundance of sea life that it is today. You two should have taken a day to visit the Monterey Bay Aquarium down in Monterey to check out one of the best aquariums in the world (it was in "Star Trek: The Voyage Home") and see exhibits of all we have in our fantastic bay with one of the deepest submarine canyons in the world.
Thank you again Eric for your comment! I was reading the limit was unlimited as of May of last year due to what the urchins were doing to the kelp as you mentioned. About climbing up that ridge...I told Hiro don't even try it...there's nothing to hold on to and nothing to step up on either; a very difficult task even for the average person. I have been to that aquarium many years ago and must make a stop one day with Hiro....Thank you for being here :)
www.northcoastjournal.com/NewsBlog/archives/2018/05/19/amid-kelp-and-abalone-die-offs-state-raises-urchin-limits
For a second I thought The Goonies were going to come out
Sea urchin Omg gogogogo oishiiiii
I was waiting for good afternoon 😱
lol coming in the beginning!
Good video. Loved it
Thank you for watching :)
22:47 i see multiple bottles of japanese hibiki harmony whisky. I guess he is quite the fan :D
Wow...such a good eye...yes I am buying now since very hard to find. I don't drink them but just to collecting.
@@DiariesofaMasterSushiChef Is it hard to find? Which one is it - the 21 year old one? The normal blended one is easy to find, here in Germany at least. Not sure about the 17 or 21 year old ones
yes..most of them are getting harder to find now in Miami and I think in the world. the older years are indeed hard to find.