Best Chicken Fettuccine Alfredo Ever!| Quick & Easy

Ingredients:
1 box Fettuccine Pasta
8oz Salted Butter (European Style if you can find some)
8oz Finely grated parmesan cheese (preferably Parmigiano Reggiano)
Optional-Black Pepper
2 Chicken Breast
1/4 Cup Flour
Salt & Pepper
INSTRUCTIONS
Bring a large pot of water to a boil, then salt generously with kosher salt. Cook the fettuccine, stirring often during the first 4 minutes and occasionally after that, according to package directions, until al dente.
Drain the pasta, reserving 1 cup of pasta water (or more to reheat the pasta later, if you predict you will have leftovers).
Melt Butter on low heat, adding 1 cup pasta water. Slowly stir in Parmesan cheese. Keep on low heat and stir until well combined. optional- add black pepper to taste.
Chicken Breast:
Cut in half and season both sides with salt & pepper.
Cover both sides in flour.
Melt Butter over medium-high heat. Add Chicken.
Cook both sides 7-10 mins or until fully cooked
slices into pieces and Serve over pasta!
Serve and Enjoy!
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[@peaceloveforever88]

super recipe