Dinner Ideas: Chicken Souffle with Mushrooms and Cheese

Today I'm going to cook a chicken souffle with mushrooms and cheese, which turns out to be incredibly lush, tender and very tasty, And it's very easy to cook.
Ingredients:
750 g chicken thigh fillet
2 eggs
250 g of mushrooms
220 ml of milk
100 g of cheese
1 teaspoon of salt (I have salt with herbs)
pepper
Bake at 356°F (180°C) for about an hour.
Enjoy your meal!
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