Watermelon Coconut Sago Tasty Hong Kong Dessert | Tapioca Vegan

[@haileybakes6840]

Looks delicious😍😋 I love watermelon

[@farhanathehyderabadimom6392]

Hailey bakes me too

[@AmazingKitchen]

thanks

[@Avvfguy]

Super tasty

[@AmazingKitchen]

Tasty and refreshing

[@HowToCookWithLook]

waw.....very nice...and looks yammy

[@AmazingKitchen]

Thanks, very refreshing to have on a hot day.

[@farhanathehyderabadimom6392]

I love watermelon🙆
And your knife too😜

[@AmazingKitchen]

my favorite too, hehe

[@siewlanchin8111]

Hi, may i know u use what kind of mlik?

[@AmazingKitchen]

Hi, I used fresh whole milk. You may also use evaporated milk if you wish for a richer milk texture. Enjoy making it. Thanks Siew Lan Chin🙂👍

[@siewlanchin8111]

@@AmazingKitchen thanks for sharing

[@linawijaya1675]

How many days can it last .. if it 's put in the refrigerator??

[@AmazingKitchen]

If you do not add the fruit in then it is good for about 2 days. The texture of the sago will change over the course of the 2 days. Hope that answers your question. Cheers!🙂

[@monasimbreno4884]

🍉🍉🍉😋👍

[@AmazingKitchen]

The watermelon is also my favorite, haha

[@Avvfguy]

First

[@Avvfguy]

Corgatiolations you got 70 subs now 30 left for 100 subs

[@AmazingKitchen]

thx