Pork Sinigang | How to Cook Sinigang Panlasang Pinoy

How to cook Pork Sinigang the Panlasang Pinoy way. View the blog post panlasangpinoy.com/2009/07/20...
Ingredients
2 lbs pork belly (or buto-buto)
1 bunch spinach (or kang-kong)
3 tbsp fish sauce
1 bunch string beans (sitaw), cut in 2 inch length
2 pieces medium sized tomato, quartered
3 pieces chili (or banana pepper)
1 tbsp cooking oil
2 liters water
1 large onion, sliced
2 pieces taro (gabi), quartered
1 pack sinigang mix (good for 2 liters water)
Instructions
Heat the pot and put-in the cooking oil
Sauté the onion until its layers separate from each other
Add the pork belly and cook until outer part turns light brown
Put-in the fish sauce and mix with the ingredients
Pour the water and bring to a boil
Add the taro and tomatoes then simmer for 40 minutes or until pork is tender
Put-in the sinigang mix and chili
Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes
Put-in the spinach, turn off the heat, and cover the pot. Let the spinach cook using the remaining heat in the pot.
Serve hot. Share and enjoy!
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
Learn more about me and my work by visiting panlasangpinoy.com
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/ @speedyrecipe3960

[@fabirocks]

Thank you, thank you, thank you! I'm Mexican, married to a Filipino. I'm so glad I found panglasangpinoy! My husband now thinks I'm the best cook!

[@fabirocks]

*panlasangpinoy

[@iamlegend712]

hahah wow! that's one lucky husband! each and every Filipino love sinigang!

[@totsbabeats8742]

Congrats

[@christinedaneang445]

ang galing galing ko na magluto ngayon dahil sa panlasang pinoy noon itlog at pancit canton lang kaya ko kahit hotdog sunog pa hahaha pero ngayon dahil dito sa mga video nato ang galing ko na hehe. nagtyaga ako talaga matuto dahil sa asawa ko at pakiramdam ko malapit nako pumantay sa galing ni mama ko salamat po

[@player11594]

Wow! Katatapos ko lang magluto ngayon. Finollow ko steps mo. Sobrang sarap!! Alam mo first time ko magluto ng sinigang. And it was a success. Thanks to you! 😊

[@coogurl11]

yahoo! gnun pala lutuin ung favorite ulam ko :D i'll definitely try this..
thank you :)

[@marwindetorres4924]

-hanga talaga ako, paniguradong sarap ng sinigang basta't panlasang pinoy ang gumawa..

[@blue21aviator]

thank you! :) naluto ko ito for lunch today and it's only my first time.. :) seems like youtube is now the best teacher.. it can teach everyone almost anything.. :)) Thanks again!

[@MickTrese]

tried this recipe. i love it. my Sinigang tastes awesome! Thanks much!

[@beautydreams11]

love this soup!!!

[@josephbenedicto4805]

Thank you Kuya Banjo,natuto akong magluto dahil sa mga video mo.Thank you so much.

[@inosinazta8229]

Thanks sir :)) niluluto ko po ngaun habang nanonood sainyo first time mag luto :P

[@RawrMonstah21]

This is my favorite dish. I beg my mom to cook it for me and bring it over, she makes it the way I like it lol

[@trinaisallama]

This is my favorite Filipino dish to cook! Salamat! I like to use okra for when I cook sinigang.

[@iplaydrunk247]

Im laos and this is by far the best filipino dish then comes diniguan

[@kingrextor]

salamat sa panlasang pinoy... sarap pa lang magluto. marami akong natutunan na luto! salamat uli and more power to you

[@YanRey1990]

the best talaga panlasang pinoy. simple way of cooking pero masarap ang resulta. thanks sir..

[@angelicacoraza199]

first time cuh rin mag luto nito...
salmt sa tulong ng vdeo nyu

[@llordnhiegel]

woooohhhh!!!! naging nilaga ung akin hahaha

[@Nivern123]

hahahaha

[@jezreelb.7085]

hahahahhah ommmgg

[@jaysonegarcia]

Thanks for this tutorial video :)

[@dfc6cb]

thanks! gonna try this now :)

[@Vlogwithbell]

i love sinigang :D

[@ehabtouch]

big fan of all your different cooking vids!

[@viannejoycenedruda7714]

sarap talaga pag lasang pinoy ang ulam..♥♥♥

[@jerrydbeckham]

Galing talaga...siguradong masarap at luto na ang sinigang na baboy!!!^^tnx.

[@cHhixxX]

ilove #panlasangpinoy ang dmi ko natutunan..super thanks po sa super sarap na recipe..=)

[@welcometokimchiland_3630]

dahil dto natuto aqng mgluto 😊

[@rickyformoso1417]

Ang sarap,napakasarap niyan lalo name pag rainy season...

[@grassesminecraft]

thanks boss lageh ko pinapanood ung video mu tuwing magluluto ako halos lahat yata ng recipe mu nasubukan ko na lutiin maliban sa mga dessert recipe pero try ko rin gawin un..dahil d2 natuto ako magluto mga simpleng lutin pero masarap..FILIPINO FOOD the best talga...

[@thellamamomma567]

cooking this for dinner! :)

[@datu0108]

ang galing! step by step! ayus!

[@hazelperolino2925]

Try ko ito bukas

[@LuckyGirl582]

The English captions are hilarious!.... By the way, this is my favorite dish so I will definitely give it a try!

[@athennadanao7583]

Ang dami ko natutunan na mga luto mo dito, salamat kuya dati iilan lang ang alam ko na mga luto, pero nqayon halos lahat na ng mga lutong ulam alam ko na ' :) thank you po.

[@sonmacedi30]

send us more lutong baboy salamat ng marami mabuhay kayo

[@pinayako24]

Nang dahil sa video na ito,marunong na akng magluto ng sinigang:-)

[@BeaJenesa]

thankyou po kuya! :)

[@skorpyonayts1169]

Thank you!

[@arcthurus23]

Wow! Looks good, brad! Salamat sa video! Gagamitin ko 'tong video mo as guide. :)

[@mhilo1722]

my super favorite!..

[@RichelleAnn01]

i will cook this later.. for dinner! I cooked Chicker Afritado last night, my siblings loved it! thanks sa Panlasang Pinoy for the video. :)

[@usmeagle18]

sounds delicious.. just made some today

[@brianalphonsusapayor8873]

Thanks man. First time ko magluto ng Pork Sinigang and your video was a great help. I'll be tuning in for more recipes as I would love to learn more lutong pinoy from Panlasang Pinoy.
P.S. Nagustuhan ng nanay ko ang luto kong Pork Sinigang haha

[@deathscythekim729]

JOB WELL DONE..gonna cook this after watching, ang ganda pala nga background music, para akong nasa fiesta!hehehe..mabuhay!

[@dehadista2006]

Sarap Bro! Kakakain ko lang pero, nagugutom na ulit ako.
Ginisa, medyo kakaiba.

[@wldhaddad66]

That's my favorite

[@13NoHeaRt14]

I'm cooking this for dinner:)

[@bogsglennflores]

wow ang sarap!

[@katusany]

my favorite soup.

[@imeth]

thanks kuya..from milan, italy

[@wrenwren883]

thank you po!!!

[@roverjesse]

Salamat Po!!!!!

[@akstman]

salamat, pre!

[@liracascante3268]

i tried this recipe and it was sooo good! my family loved it ^_^ thanks for this.

[@TheCrischen]

yummy!

[@left4deadfreakable]

fav philipino soup eva.

[@TheMajorPena]

The best hangover soups ever

[@maricelcarino8095]

thank you vanjo

[@ixtrimtalino]

SUMASAYAW AKO HABANG NANONOOD NG VIDEO NA 'TO

[@hazelperolino2925]

Yummy

[@johnpaulaseras4885]

thanks poh

[@hazelperolino2925]

Yummu

[@xmisscruzx]

n_n i actually just finished cooking sinigang ! i also cook this filipino dish quite often as my bf and i love it so much ! thanks for sharing your way of cooking sinigang .. i wonder how many versions there are of cooking it ? haha just a thought !
Jasmine, winnipeg, MB

[@insomnia63089]

cooking sinigang for lunch!

[@JaydelCorro]

I'm hungry again... Salamat po!

[@gorgypala-utog154]

manuod kasing mabuti wag yung ma high blood agad....hehe

[@maryevangelinecruzdabalos1818]

☺☺☺thanks

[@cooljussel]

I love his accent

[@Mindthegap720]

thanks for the wonderful video OP. I'm going to make this sinigang right now. this my first time. goodluck to me. hehe (california)

[@4589jasl]

sinigang is a filipino version of the famous thai tom yum soup...these are good stuffs

[@retchelljongabreza8696]

ayos ahh

[@jolanflag4824]

kainis naman etong binata ko ayaw ang patis eh baliktad sa akin guztong gusto ko naman ang patis..THANK YOU SO MUCH (PANLASANG PINOY )NANG DAHIL SA LAGI AKONG NANONOUD SA UA-cam MARAMI AKONG NATUTUNAN SA PAGLULUTO.

[@dorzmelendez8752]

gusto ko yung sinigang mo.

[@ellechampion649]

Im pregnant and craving this dish so bad!!!!

[@noelcramos]

ok ah 0:20 pork sinigang na baboy hahaha. thanks bro

[@kimico2001]

Thanks so much i love sinigang its soooo good (also with white rice)

[@41xero]

Pde magtanong yng lakas ng apoy ba s una malakas then medium nung nagpa2kulo na??

[@apx666]

im getting married on the 30th, ommigodd...ur really helping me with my cooking.. xie xie...^^

[@fernancruzjr]

More power to the creator of this vid.peace out!

[@AirKAT08]

Parang ang sarap sarap ng boses ni Kuya....

[@judzestrella3031]

sinigang!!!tabetai

[@abcdefj_234]

How come when I went to the page, it doesn't say anything?

[@xyon9090]

I'm eating Pork Sinigang while watching this video.
I just want to know how this delicious food I'm eating is made.

[@anikagraceraguero3326]

Paano po magluto ng sinigang na ang gamit ay mismomg sampaloc kase mas masarap ang lasa eh but i dont how to cook it thanks po

[@PSPSMITH2022]

Since you'll be boiling the pork for 40-60 minutes at one stage in this recipe, plus all the other time cooking, no worries about the pork not being cooked by the end. My version uses bok choi and okra as well. My name is PSPSmith202, and I am a Sinigang-oholic.

[@jplapuebla9090]

cooking for dinner want some guys ?

[@savchannel8261]

pareho lng po ba ang proseso ng pagluluto ng sinigang na baboy sa sinigang na baka?

[@harkyo]

@CaliYayArea101 Use real tamarind and kalamansi juice. I like a few drops of sesame oil to prebrown the pork. Also, there's no substitute for kangkong.

[@juntaburnal]

Pde ba ung paraan na ilalagay ko na yung baboy at sibuyas sa pan hanggang sa kumulo?

[@mrVeryNiceOne]

@noelcramos sabi nia pork sinigang o sinigang na baboy...:)

[@russeldino]

Mark Gil Lalangan chill Lang mainit n nga sinigang mainit ka pa hehe...watch mu uli video 3:25 di nman nakalimutan ilagay yung gabi at kamatis bka di mu lang napansin...enjoy watching mga bro :-)

[@ragna120k]

Question.. how do I know the pork belly is cooked? Also how much patis do I put? :S.. Thanks!

[@naturelover1029]

kuya, can i use pork cubes to saute the pork??

[@bstosnbata]

@thepmala no, it's just an add on/ a garnish. you can put whatever vegetable you want in there. for me it's green beans, cabbage and eggplants.

[@stephenfernandez3939]

anong part nyo po nilagay yung tamarind base di ko po kasi makita.?

[@0707423]

Pork sinigang na baboy...? Redundant?

[@francissadaya54]

Im cooking this for dinner... also for my girlfriend. ay, ay, ay.

[@JenelynIacovangelo24]

Walang okra ?

[@Basti711]

pagkalagay nung karne, nilagyan nya ng patis o fish sauce.

[@jheartaquarious1722]

I feel very bad I want to cook this for you😔😔

[@elprincepe]

cnbi nya nmn sa umpisia iba iba paraan ang pagluto, e2 ung way nya, mga nagmamarunong, nanuod pa.

[@bstosnbata]

@elprincepe tomo! lol