I let mine totally thaw on the workbench separated by layers of paper towels changing the paper towels out until completely dry. Then bury in salt. At room temp and thawed removes a ton of water. I use the precooked salad shrimp. Fish devour them.”. After 24 hrs I remove as much salt from them as I can and store them in salt. Wet salt makes a major mess on your gear and you. I learned this after my first batch. Dry is a good thing. The best part is. Throw in the. Tackle box and forget.
Thanks
Thanks for watching
Great video. How do you know when the shrimp are fully cured? Also, how long does it take for them to fully cure? Thanks.
Depends on the size , I just made some more and they were cured in 48 hours. The shrimp get very hard to pull apart, that's when they are done
Sounds good. Thank you very much.
Any update on how this went, Im going to try this myself but curious on salt vs koolaid vs garlic. Thanks from Conroe Tx
Trying to go this weekend, weather has been crazy but I will let you know. Thanks for the comment and thanks for watching
I let mine totally thaw on the workbench separated by layers of paper towels changing the paper towels out until completely dry. Then bury in salt. At room temp and thawed removes a ton of water. I use the precooked salad shrimp. Fish devour them.”. After 24 hrs I remove as much salt from them as I can and store them in salt. Wet salt makes a major mess on your gear and you. I learned this after my first batch. Dry is a good thing. The best part is. Throw in the. Tackle box and forget.
@@xHawgRyderx thanks for the information, I will definitely try that