I Smoked some Short Ribs--So I Made some Tacos

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In this video I fired up the Mill scale offset smoker and smoked up some beef short ribs. I didn't want to just eat the meat by itself, so tacos are always an easy go-to.
Enjoy!

[@shannonsears3496]

wow, I'm done eating for the night but i could find room for a couple of those anytime.

[@RGsFood]

💯🌮🔥 Thanks for watching

[@esmuyrico]

Good job sir......I love your channel I love your food I enjoy your content.
Ralph L Grant
Mount Vernon , WA

[@Yaxchilan]

WA! Let's go!

[@RGsFood]

I love to hear it! Thank you 👊

[@leomulholland3]

Looking good bud!

[@narbekalantarians6269]

Those look insanely good

[@hojobbq]

Those ribs were spot on -great looking tacos

[@RGsFood]

Thanks! They were so damn good 👍

[@Will7981]

Those looked,👌🏻

[@RGsFood]

🤘🤘Thanks

[@JoshandBabe]

Dino ribs are one of my favorites. What type of wood are you using for your mill scale, and where are you obtaining the wood from? Great camera work and editing.

[@RGsFood]

Thanks bro. I use post oak from this place in town called Allied wood $ charcoal. It’s like the only spot to get wood from

[@Yaxchilan]

hi neat vid! do you have a twich?

[@RGsFood]

No Twitch just UA-cam and IG