Smoked Beef Back Ribs with a Chili Lime Compound Butter

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I smoked these beef ribs at 250-275 for three hours, then wrapped them with a compound butter for an additional hour and fifteen min. Smoke until desired tenderness. Extremely easy, and super delicious!
Enjoy!
The butter:
2 sticks unsalted butter
2-3 Tbls minced cilantro
3 small Serrano chilies minced
3 cloves garlic minced
Zest of 2 limes
Juice of 1/2 - 1 whole lime
Salt as needed. I used SPG from Sucklebusters
SuckleBusters Salt Pepper Garlic SPG BBQ Rub. amzn.to/44XoOPa
16 Mesh Black Pepper. amzn.to/4aBYefF
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[@jordanbrewer1333]

Most underrated bbq channel on UA-cam

[@RGsFood]

Thanks man 👍

[@myporchbbq]

This video deserves more views. Add Millscale to the title and tag words. Great job.

[@RGsFood]

🤘🤘

[@TheDawgfathasBBQ]

Another banger! Love making beef back ribs. Great alternative to the plate ribs financially anyway. lol Always enjoy your videos bro. 👊

[@RGsFood]

Hey, what’s up, Alton 👊 Thanks man. I appreciate you checking in.

[@JoshandBabe]

Great cook 🎉

[@RGsFood]

Thanks bro! Much appreciated

[@narbekalantarians6269]

Those look money. My grandfather taught me bbq with beef backs. I'll have to try that compound butter

[@RGsFood]

Yeah, that butter on steaks or whatever is🔥🔥 Thanks

[@bobbyj3701]

YUM! AMAZING! TFS 😚👍

[@RGsFood]

Thanks for watching👍

[@thegalleryBBQ]

30 hours...... my man🤣🤣🤣🤣🤣🤣🤣Good stuff man... I think ill try that beef butter trick. Good stuff.

[@RGsFood]

Haha Talking to the camera 🤦‍♂️. Thanks bro