Corned Beef & Cabbage - Crusty Irish Soda Bread
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- Опубліковано 13 чер 2024
- Corned Beef and cabbage is a traditional Irish dish typically served on St. Patrick's Day.
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CORNED BEEF & CABBAGE INGREDIENTS: (Future Cookbook Recipe)
CORNED BEEF (USED BOAR’S HEAD)
1 TBSP. BEEF BOUILLON GRANULES
WATER
BLACK PEPPER
ONION, PEELED AND CUBED
6-8 SMALL NEW POTATOES (RED POTATOES)
5 CARROTS, PEELED AND SLICED
CABBAGE, HALF OF HEAD, SLICED 3/4” STRIPS
SEASONING PACKET WITH BEEF
IRISH SODA BREAD INGREDIENTS:
2 CUPS SELF-RISING FLOUR
1 TSP. SODA
1/4 CUP SHORTENING
1 LARGE EGG
1 CUP WHOLE BUTTERMILK OR SOUR CREAM
1/2 TSP. OF ROSEMARY OR CARRAWAY SEED
1/2 TSP. OF DILL
OPTIONS:
1. IF USING ALL-PURPOSE FLOUR INSTEAD OF
SELF-RISING ADD: 1/2 TSP. SALT AND 3
TSP. BAKING POWDER.
2. IF USING BUTTER IN PLACE OF
SHORTENING, MELT BUTTER AND ADD TO
BEATEN EGG AND BUTTERMILK
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Just in time for St. Patrick's Day 🍀 I'm sure this meal will be absolutely delicious 😋
Hello ,Mrs. TAMMY thats goinging to be good👍🏾❤
My hubby cooked at our church last night for our St. Patrick’s Day party. He’s co-head of our church kitchen along with his friend Kenny. They cooked corn beef, and cabbage with potatoes, bangers and mash. They even made 100 loaves of Irish soda bread. They served 250 people. Today I’m cooking. It’s hamburgers on the grill and I’m using one of your recipes! ❤👍👍🎈🎈🍀☘️
Happy St Patrick’s Day ! ❤❤❤❤❤❤
Love me some corned beef and cabbage!!!!
Thank you for the recipe.❤ I usually use red potatoes as well as my Crock-Pot❤ the soda bread looks absolutely awesome ❤
I absolutely love corned beef and cabbage! ❤ That looks delicious!
Looks wonderful. Happy Saint Patty's Day
I will be cooking this for dinner tomorrow ❤
Bread looks delicious. I loooove corned beef, have a freezer full, Best buys this time of year. I turn some of them in to pastrami, saves the brining process. Cook my corned beef in beer and water. That was a good looking corned beef.
Sounds and looks Delicious ! ❤Thank you, Tammy, Chris and family ❤️ Bless you all ❤
my grammy said cut the slit in the top of the bread to let the mischievous fairies out so your bread is good. lol
Cooked the corned beef and it came out so good. ❤
Awesome!
Looks Absolutely Delicious!!! That bread is so so easy!!! God Bless Us All!!!
Looks delicious Tammy! ☘️
❤ That looks so delicious,
I have a friend from Northern Ireland. Thanks for the recipes.
Great meal😊
Yum!!! I'll be 60 next month and I've never cooked corned beef but you've made it look so good, now I have to try it and the soda bread.
As always, thanks for sharing...........Love and Blessings from Eastern Kentucky
Looks delicious, 🎉and I could eat this often. I like rosemary in bread.
How easy is this to make that Irish soda bread, thank you Tammy. I cannot wait, I'm having a hard time waiting till tomorrow. Beautiful job ☺️💚👍🍀😋
Lovely dish.❤💕☘
This Corned Beef and Cabbage with Crusty Irish Soda Bread recipe looks so delicious 😋 Ms. Tammy.
Hello, Mrs Tammy looking good and a beautiful plate enjoy👍🏾❤
Tammy Your meal looks mighty good
That looks delicious. Thank you
☘️☘️ Happy St Patrick Day
Mmm!! Tammy your Saint Patrick's Day feast looks delicious!!😋 Happy 🍀!!❤️❤️
This whole meal looks absolutely amazing! I've never had soda bread before but I'm going to try it now. Thank you for the wonderful recipe!
Great sharing My friend have a nice weekend ❤❤❤❤
Just love you watch you cook, Tammy. You explain everything so well and the food ALWAYS looks delicious! I will definitely try this recipe for the main dish and bread. Good job of filming Chris.
It all looks delicious
Yummy 😋 Blessings your way 🙏❤️☘️
This looks like a delicious meal! Perfect for St Patty’s Day. Thanks for showing us what you did to prepare it 🍀
❤yummy 😋
That’s one good looking meal, yummy.
I have never had that before one day im gonna have to try it
This looks so yummy😊
This looks delicious. I’m going to try the bread recipe. Thank you Tammy for sharing this St. Patrick’s Day meal!
Looks absolutely delicious….
Looks delicious. I am going to make some this Sunday. HAPPY St. Patrick's Day. Enjoy your meal love you both ❤❤❤❤
That meal looks so good!
We love watching you cook "Like Mama used to!" Thanks for the GREAT well produced content and sharing your family recipes and home! We finally found Swaggerty Sausage......and LOVE IT, the seasoning is so much better than "you know who"....Thanks for the TIP!!
Our pleasure!
I’ve always been intimidated to cook corned beef, but you made it look easy. And delicious! I’m definitely trying this! Thanks.
That’s our dinner for tonight! My corned beef is in my crock pot now! ❤️ I make your dinner every saint Patrick’s day! When the kids were little it was with green milk and pistachio pudding! ❤️💕
Has anyone here had Caraway Steak? I have eaten it once in a restaurant. It was like smothered steak but the gravy was orange/red colored and had caraway seeds in it. It was a very unique flavor. I have craved it ever since but never found a recipe for it. Thanks! Yum, Tammy, I love corned beef!
Looks delicious!!
Yummy.yummy.thank.you❤
Happy St. Patrick’s Day Tammy and Chris !!! This looks delicious… my Mom used to make the same as you have there, but in the oven and this brings back so many precious memories!!! Thank you both for bringing this to us !!
OH MAN this looks GOOD! I have not done Corned Beef in a while, but was thinking about it recently.
I am Jewish, Cherokee, and Scots-Irish (also Jewish). I have exactly the same ancestry on both sides of my family, all coming to Texas from different locations. My Scots-Irish family came from Georgia and Virginia. I have never looked up a recipe for Soda Bread, but just make it like my ancestors made it, which always includes Oats, Barley, or Both with whole white wheat. I have never seen it made like a thick biscuit. I have added the rosemary and dill and love it. I rarely make the sweeter one with currants, but that is best made with barley flour and whole white wheat. We also never use fat in it. The fat comes only from full-fat sour milk, or buttermilk, but I have only ever used sour milk. No fat gives it a totally different texture and it is very crunchy about 1/2" to 1" deep from the crust. My great-grandmother told me this is how her Jewish Scots-Irish great-grandmother, then living in England, made it, so I guess we have made it this way for more than 7 generations! I need to teach my daughter and granddaughter how to make this so it continues. Heck, I have great-granddaughters old enough to learn since it is so easy! Oh my goodness, I have never realized this recipe easily encompasses at the very least 10-11 generations of my family, if my great-grandmother's great-grandmother learned it from her grandmother!! What is your ancestry? How long has your family lived in Georgia? Is Chris' family also from there going back a long way? It would be so interesting to hear You talk about this since You cook like Mama did!!
Mainly English and some Irish
@@CollardValleyCooks You should talk about that sometime. How certain recipes were handed down from your ancestor's generations. I love how you are recording them for when your daughters are ready to do serious cooking!
Love it. ❤
I made corned beef and cabbage today pretty much like this, but I didn't get the notificatui. I used small red potatoes but did everything the same in my dutch oven.
I don't like corned beef but that looks great!
Luck of thee Irish🍀
I will be making that bread tomorrow morning but with a bit of sugar and raisins for breakfast😊
Oh, that looks yummy 😮
That sure does look delicious
I haven't made soda bread in years. Looks really good!
Looks absolutely delicious! I have saved this meal ! I will have to make this and take to my sister next week in her nursing home! Years ago before she got Parkinson’s, she would take me out for a corned beef and cabbage meal in her hometown. Great memories! 🥰
Today I brought her a baked pasta dish I made, which she loved. I look fwd to your next video! Cheers🍀🍺 Happy St Paddy’s Day! 👏🏻🧑🏻🦰🇨🇦
Delicious! Fixing mine tomorrow.😊
❤Love your videos. Your dinner looks delicious 😋
Hi Tammy! It looks delicious! I think I'm going to make my Irish Soda Bread savory this year! Bright Blessings!
Hi Tammy, I don't care to much for cormed beef , although yours looks delicious, I am definitely going to try your bread recipe ,Have a Happy St Patricks Day!
This is a wonderful meal. I never tried making the soda bread, it really is easy to make. Gonna give that a try. Thank you
I love corn beef and cabbage. I’m gonna have to try your bread recipe. It looks really delicious.
I have got to try this!
OMG that looks good. I havent had that in years
Yummy 😋 😋
Hey Tammy, it looks delicious. I’ve learned so much from watching your videos. I’m 73 years old so you can teach old dogs new tricks!!
looks good, I need to try this.
I luv irish soda bread, delicious brisket dinner perfect for St Pattys Day 🍀
Looks great
Happy St. Patrick's Day Tammy, Chris and Girls!! Tonya in Dallas
Looks absolutely delicious. I love Boars Head products. Also the soda bread 🍞, l will definitely make. And I would love rosemary in it ,thanks so much for your recipe s .
Tammy It looks Delicious 💚🍀
Hi Tammy that looks so delicious 😋 ❤❤❤
Hi Tammy & Chris! HAPPY ST. PATRICK'S DAY, y'all! We're serving up corned beef & cabbage for St.Patrick's Day, too. Boar's Head is our fave brand. Nice touch with the Irish Soda Bread! I know it was delish with the addition of the herbs. Thanks for another video, yall!!
My lord that is a good looking supper! The pot licker and bread 🤌🤌🤌
You prep yours totally different to me , I always add malt vinegar and hot English mustard just the way mother , grandmother ect before me and it’s always delicious. I add the veggies to meat juices.
P.s
I always make a white parsley sauce with goes great together.
Love malt vinegar especially on fish and chips!
I did my corned beef in the instant pot…it was perfect
Gee that's a lot of work Tammy Right ? Have a nice Patty's day have fun !! God bless you and Chris and your daughters ☮️🌟💙 18:10
I like corned beef but have seen cooks say they did not like the seasoning that came with the meat. And complaints it was too salty. I think they said they soaked it overnight to remove some of the salt. Makes me leery to try and cook one. Do they come plain? If so how would you season it? Have a blessed day.
I love that shortening cutter,where do I purchase o ne😊.looks very good. Happy saint pattysday,tammy & Chris and all your followers too.God b🍀🍀⚘️
It is on collardvalleycooks.com for you
Hello. Love corn beef and cabbage. Don’t know about soda bread.
Yummy. My hubby's bday is tomorrow and he wants me to try and make rueben egg rolls. Wish me luck
Good luck!!
Wow! That looks good from this Hungarian!
I am so glad that you posted this recipe today. I've always made ham, cabbage, carrots, and potatoes for Saint Patty's Day with some cornbread. Tomorrow, I will be cooking corned beef for the first time. I've been searching and looking for ways to cook my corned beef.
Hope you enjoy
It’s traditional to have it either way .
Hi Tammy: Pardon me if this is a silly question. I was wondering what else you can do with a braiser? I’ve never had one, but I like the idea of cooking things in a Dutch oven-type pot or pan for longer periods of time. Meat is soooo tender when cooked that way. Is braising kind of like poaching? Thanks! ♥️🙏🏼♥️🌿 7:45 7:58
You could use it as a skillet and some of them are oven safe. Braising helps keep the moisture in and in a way it is like pressure cooking.
@@CollardValleyCooks - Thanks, Tammy!
Hey Tammy and Chris. Sure enjoyed the replay. Interesting to hear about the bread and different ways to fix it. I’ve never cooked or had corn beef. I’ve heard of it, of course, but I’ve never really known why it’s called “corn” beef. I saw or see now, that it is a brisket. I don’t know as much about meats as some people do. As a kid, growing up, we ate mainly vegetables. Well we did eat some chicken but my parents couldn’t really afford to buy much meat. We were blessed - always had food on the table. Tammy, you make cooking seem and look so simple. 🙂❤️
I’m making mine tomorrow morning in the crockpot, my family also like to make cornbeef sandwiches
My favorite part about corned beef is the leftovers, for making hash. 😋
Tammy, I like that size skillet you are using to cook the brisket and veggies.
Yummy …. What time is dinner?😁
You make yours way different from the way we Irish make it. Still looks good.
How do you store your other half of cabbage?
Wrapped in the vegetable drawer.
GOD BLESS😊
yummy. y new hobby is trying to prefect biscuit wi the leftovers I make croutons
luv Robin from Detroit
❤❤❤❤
Celebrated St Paddy's in Savannah many times. This year we're doing corned beef sammies, with provolone & mustard on 3 cheese semolina bread, coleslaw, garlic roasted potatoes. HAPPY ST PATRICK'S everyone ☘️🍺🍀!!
Kerry Gold butter is a must! Not shortening. My Irish Mother in law would die if she saw you add rosemary & dill to your soda bread. 😂😮☘️
Am I the only one that didn’t know you do not open the seasoning packet!? I never use it because I don’t like to bite into the mustard seeds or peppercorns. 😂😅😂
if you do not like all the ingredients dispersed in broth.. place in a small piece of cheese cloth and into pot.. that way you get the flavor…
The seasoning will not be correct left in the packet….
@@jonpizinger thank you!
Or you could just put tiny holes in the packet releases all the flavor 🤤I hate them pieces too ❤
Hi Tammy, hope you are both well 💕