Soul Food Black Eyed Peas Recipe: How To Make The BEST Black Eyed Peas
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- Опубліковано 1 лип 2024
- Are you looking for the Best Black Eyed Peas Recipe? Well, look no further. Check the first pinned 📌 comment for the full recipe.
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#peasrecipe #blackeyedpeas #soulfood - Навчання та стиль
Black Eyed Peas Recipe:
Ingredients
16oz Packaged Goya Black Eyed Peas
3 Smoked Ham Hocks
1 Small Onion, chopped
1/2 Green Bell Pepper, chopped
2 Tbs Margarine or Butter
2 Qts Water
1 Qt Chicken Broth
3 Bay Leaves
15oz Canned Diced Tomatoes
1 Tbs Minced Garlic
3 Chicken Flavor Bouillon Cubes
Pbj's Creole Seasoning
2 Tbs Celery Salt
2 Tbs Brown Sugar
2 Tbs Paprika
1 Tbs Garlic Powder
1 Tbs Onion Powder
1 Tbs Chili
1 Tbs Cumin
1 Tbs Oregano
1 Tbs Black Pepper
1 Tsp Thyme
1/2 Tsp Cayenne
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Black Eyed Peas
If you are looking for an easy soul food style flavorful black eyed peas recipe you've found it. These peas are really really good... they are filled with so much flavor which is the one issue many people have with black eyed peas.... a lot of times they simply lack flavor but these don't.... I created my own personal creole seasoning for this recipe. The seasoning infuses these black eyed peas with all the flavor it needs... and the combination of seasonings is what makes these bad boys finger licking good. Black eyes peas are sort of a New Year's tradition in my family. My grandmother use to make them along with pig's feet, cornbread, and potato salad every New year's eve dinner. Each year we'd throw a get together for family and friends and make a big ole dinner to bring the New Year's in, just like most American's do and not a year went by that we didnt make some black eyed peas. But I kind of customize the recipe and took it to another level... my grandmom would be so proud of how much better these taste. Give them a shot... as I said they are so flavorful... not only does the seasonings I use pack it with a great flavor but the smokiness of the smoked ham hocks and the chicken broth???? OMG..... TONS of flavor..... you may have a flavor orgasm when you get done eating these so be warned hahahaha. I hope you enjoy! Happy New Year's!!!
_______________________________________________________________________________________________
Instructions
1. Focusing on the beans is the first thing you need to do. So pour your package of black eyed peas into a big bowl and vigilantly look through them and remove all the bad ones (discolored, split, or smashed).
2. After removing the bad beans, cover the remaining GOOD beans with cool water, and store in the refrigerator over night or for at least 8 hours. This is not a requisite step, but I like to do it anyway.... old folks think this cuts down on the cooking time because sitting the black eyed peas in the water for hours softens them which is evident by the swelling of the beans.
3. Chop your onions and peppers into small pieces.
4. Place a pot over medium heat, then add your butter, onions, peppers, and minced garlic, then stir in well. Sautee them for 5 to 7 minutes.
5. Add your bouillon cubes, bay leaves, and 4-5 tbs of pbj's creole seasoning, then stir in well. Now my personal seasoning is not going to give the black eyed peas that much salt... so feel free to add more salt at the end once the black eyed peas are done if you feel you need more. My seasoning makes them just salty enough to taste, but sometimes I do end up needing to add more salt.
6. Follow that up by adding your hocks. Make sure to rinse them off first to remove any residue that maybe on them.
7. Next, you're going to add your black eyed peas and your broth. This broth gives it so much flavor but because of how much flavor my personal creole seasoning gives this dish, you dont really need the broth but more flavor is always better right? But yea if you don't have broth dont worry they should still be very good as I've made them without broth a few times before.
8. Add your water and diced tomatoes, then stir everything in well.
9. Cover the black eyed peas with a lid, leaving a crack on the sides so the liquid doesn't overflow. Covering them gets them nice and tender.
10. Cook the black eyed peas for at least 3 to 3-1/2 hours. Make sure to stir them periodically, every 30 minutes or so so they don't stick. I used a non sticking pot so I didn't really need to worry about that much. If you're not using a non sticking pot, pay close attention to them to make sure they dont stick, especially during the last hour of cooking time. Enjoy!!!!
I made these beans for the new yr 2020 My granny said God damn these some good beans. PhillyboyJay your beans so good they made my granny cuss🤣🤣🤣
🤣🤣🤣
Lol
🤣🤣🤣🤣
😭😂😂
Girl, I said that ish to myself last night!! "God damn"!!!!😆😆 Big ups to PBJ on this one!!
Looks like we’re all back again to make sure we got all the proper ingredients for New Years😭😂
Welcome to the tribe 🤙🏾
Lol right!😂😂😂
We're here🤭
Yup!! 😂😂
Damn it man 🤣🤣
Big facts
Bringing in 2021 the RIGHT way. I’m not taking ANY chances 🥴🙅🏾♀️
Love how detailed your recipes are. Like a family member teaching a recipe! Please make more videos
I have prepared many of PBJ's great recipes and, as an avid home cook with professional kitchen experience, and enormous love for genuine American home cooking, so much of the best of which is the creation of African Americans in the country kitchens of the agricultural South and in the Northern manufacturing city home kitchens of the 20th century, I can tell you PBJ captures the best of these dishes with his amazing recipes and solid techniques. This is one of those recipes. Full of goodness, real flavor and tradition, this recipe and his collard greens are what I would have for a last meal, or any meal, if given the choice. His instructions are appropriately detailed and you can never go wrong if you follow exactly what he says. Philly Boy Jay is a UA-cam treasure.
This was an awesome comment! I can't wait to try his recipes.
Happy New Year 2021! My pot of black eye peas is on the stove and I will be ringing in the New Year in just 2 hours in South Korea. Blessings and best wishes to you all in the coming year.
Blessings to you!
You and I cook very much alike, but I have to say that your recipes for these blackeyed peas and your collard greens recipe have made the difference. I have modified both of my original recipe and added your ideas and WOW oh WOW, what a big difference! My husband thanks you, my mother thanks you and mostly MY stomach thanks you!
Ahahaha i know what ya mean ! as a chef myself , i always improvise ! And it WORKS ! LOL HAPPY NEW YR ! May Jeaus be with you . AMEN .
I use the leftover bone and meat from the Christmas ham preferably a honey baked ham with diced red pepper and diced onions and poblano chiles, and a head of fresh minced garlic.
I made these for New Year’s Day 2021, and they are sooo good. For those of you wanting a no meat version, just leave it out. I used smoked paprika and 1/2 tsp of liquid smoke to replace the flavor from the meat. Delicious! Thank you!!!
And When You Add A Whole Cinnamon Stick And Some Ginger In Your Beans My Gosh You're Feel Like You're In Heaven Eating You All Just Try It Also Too For Non Meat Eaters & To You All Meat Eaters As Well Too That's Some Good Eating I May Say Myself Indeed.
awesome I have smoked paprika I'll add it
I made this and I must say that it was amazing!!! Thank you soooooooo much for sharing with us. Every recipe that I have tried of yours has been amazing. Truly are the best!
Hi! U did it with the tomatoes?
I made these today and they were 💣!!!! My whole family loved them. The only thing I did differently was I boiled the ham hocks first till tender and included that liquid in the 2 qts of water.
Thank you Phillyboy Jay, I followed your instructions to the T and the Black Eyed Peas turned out delicious.
you are making me a much better cook I appreciate it and thank you... Now all I need is a husband LOL and to learn how to make chicken and dumplings
lol I feel you on the husband part
Why your not married? You look good and you watching this video so you like to cook
Snoody Snoody God is able.
big jersey I didn't know you had replied to me... I guess I'm not married because I haven't found what I'm looking for or he hasn't found me LOL!!
If he ain't reach yet, he's definitely on the way girl.
THAT'S HOW THICK I WAN'T MINE TOMORROW. DECEMBER 31st 2020.
Mine are cooking now, but how long do you cook them?
@@jvd357 how did they come out?
How did it work out?
He said three to four hours. How did they turn out?
@@teeramirez464 GREAT!!
Looks amazing. I might add a jalapeño and some diced sausage in mine.
I just made these for my hubby yesterday, he's vegan so I swapped out the meat and put liquid smoke in abt 30 min before they were finished...they tasted amazing! Thank you so much for the recipe...I looked at many before I settled on the BEST black eyed peas in the N, S, E or West😄
I just made this today man...best black eyed peas I've ever eaten. Plus this is my first time making them. Thanks 100x!!!
No lie I made them Sunday and they are damn good
@@karensolomon83 he needs a restuarant or something because it was great
I revisit all his vids every thanksgiving!!!
@@user-dq9rr9mv3f you can't go wrong with his meals!
@@karensolomon83 who you telling
Reminds me of the way my nanny ( my grandma) used to make them...I'm looking recipes up to make for New Year's Eve. And yours won the best outta all the videos I've watched. I subscribed!
My family(mainly my husband), nearly fought each other over these black eyed peas. THANK YOU! Happy New Year to you and yours!
All your seasoning pulled out and ready is exactly how it looks when I cook! We all want flavor right!? I was born and raised in NOLA so I appreciate al those flavors! Looks great!
Hope you have a great new year!
U make me smile when you holler about how your food is "THE BEST" at the end. I just found your channel today and I'm watching half of all your recipes today😊
Excellent. The seasoning mix is fantastic. I made mine in the crockpot over night. The best I've had since my grandmother and the best I've ever made.
I love how thorough you are with your recipes and instructions. I'm going to try these recipes for sure ! Thank you 😊
I made these peas for my family yesterday and they are literally THE BEST black eyed peas any of us has ever had!! I also made fried potatoes and sprinkled your creole seasoning on them once they were fried to perfection and OH MY GOODNESS---they were SO GOOD! Your seasoning IS THE BEST! Thank you so much for sharing your recipes!
Thank you! 🙌🏾 Made these last year and they are cooking on the stove right now for this New Year. He ain't lied. They are AMAZING!
I tried your recipe today my black eye peas came out yummy!! Happy New Year 🥳🍾 Thank for posting✌🏾
I made this today and had to come back to UA-cam to tell you how much we loved the recipe!!! I was looking for a side to stand up to and accompany a Calvados brined, Applewood smoked Turkey. This recipe was perfect for that!!! Thanks so much.....
Just stopping by to say I made these yesterday and MAAAAAAAAAAAAN these were great. Followed it to a 'T' and the flavor was crazy. When I added the Texas Pete hot sauce, it was over. Thank you sir. Highly recommend this recipe.
Thank you Philly Boy! Glad to find a place to comment. I love your videos. I'm a pretty fair cook, but I've learned some things from you. I can tell you love cooking!
I love all your recipes! And my family loves your black eyed peas! Thank you!♥️🙏🏾
Don’t nobody I mean nobody do it like philly boy jay I’m still here checking for your videos in September 2020. I have that same white strainer & we already do so much alike. I learned plenty things from you & they will continue to be passed down to my children & family for generations to come 😊🥰😘
I went looking for him in 2024!!! Sorry to hear him having some not so good things going on!!!🥺
I made this dish today for New Years day. It was my first time cooking black eyed peas. I used turkey. My family loved it. My son who doesn't eat anything had two servings and actually said it was good.
Philly boy J you should sell your own seasonings. I would most definitely buy them.
LovelyMarie B I agree will you on that Marie
Guhl I did the same thing
I always come to his channel especially around the holidays. I love this channel.
And I’m from Philly
Making these for New Year’s Eve and I’m so excited!!!
Kay Monroe me too!! 🤪
Me too, enjoy and happy new year
I fell asleep so I'm making them today. They are almost done. I modified the seasonings a little bit due to not being able to handle heat. I tasted the broth though a little bit ago and these beans are about to be fire! How did yours turn out?
I can't wait to make these I have made several dishes from your recipes and they are always great
I made these today. They are DELICIOUS with so much flavor!! Thank you!
Cant wait to make this!! Thank you so much for being my cook book😂💜
this looks so delicious and flavorful one thing that I have learned when using your recipes is it has flavor I just made your banana pudding and it was delicious keep up the good work thumbs up
Philly Boy Jay you are the man! I tried your black eyed peas recipe and my family love it, what a wonderful way to bring in the new year then family enjoying a good meal.
Thank you
I made these last week. Will make them again this weekend. My family is loving veggies again.
I didn't even use meat in my beans and they were FIRE 🔥!!! Thank so much for posting.
The comment I was looking for 🙌🏽✨
I will do mine on the table to sort to them. My grandmother made beans at least once a week for us from scratch and I still do the same thing looking forward to trying your recipe
I cannot wait to try these. I love your recipes. They are so packed with flavor. Thank you!
Hello, Will be trying these for the New Years! Thanks..
I made these black eyes peas several times they are truly a hit. Thank you for sharing
Hi phillyboy
My husband loves blackeyed peas. I'm making these for New Years day! I love the way you cook! God bless you!
I love how happy he gets over cooking 😊
Just made these and set the timer Jay. Thank you for giving us these epic recipes to come back to every year! We love and appreciate you!
Did you add the diced tomatoes
@@nulonagordon1461 I know this is damn near a yr late. I omitted the tomatoes and brown sugar
i tried this with lamb (goat meat) and turned out to be the best b e p ever !! thanks for sharing
It's New Year's Day and I'm off to the store right now to make this today for dinner at 5pm! Thanks for this video.
I Followed This Recipe They Came Out Delicious 😋
THESE ARE AMAZING!!!! Very flavorful, just a tad salty BUT still so good. This one will be archived and made throughout the year!
I made these for New Years and I’m making them again today just because they are highly requested. My mom kept asking what I put in them. I just tell her “a lot of stuff” 😂😂
I have made this and the aroma goes all through the house and the taste is unbelievable. Thanks
I'm not much of a BEP fan, but I'll definitely eat those. They look absolutely amazing. Go head with your bad self PhillyBoyJay!!!!
We love u Phillyboy Jay where u been at bro we miss u 🥰❤️ God bless u
Made these today ! And my black eyed pease were AMAZING!! Right on point. Thank you !!
I made these a few years back and they were suuuuuuuper dope! Thank you
THOSE BEANS LOOK SO GOOD.IM GOING TO MAKE THEM FOR THE NEW YEAR..THANKS PHILLYBOYJAY FOR SHARING THIS VIDEO WITH US
Every year for the holidays for soooooo many things I’m here on your channel to get my usuals from you. Thank you! Thank!! I love to cook and I love playing with other folks recipes as well. Happy New Year!!!!
Philly boy! I just love your cooking and I like listening to your voice. When it comes to cooking you are a genius! !! With a touch of the "BEST!!!" Thank you for sharing! !!💞💋🌹
Phillyboy I watch your cooKING shows ,,you cheer me up,,,you are the best I have ever seen ,you walk us through everything perfectly ,,,,keep cooKING you are the KING of 🥘
Such a bomb recipe!! Highly recommend! Boyfriend loved it! 😋
I'm just making these for the first time and my house smells SO GOOD!
ya they hit the spot
Happy New Year!!! I just made this and WOW, so packed with flavor. THANKS!!! Using frozen black eyed peas and the Instant Pot, it was done in 10 minutes!!
Back for NYE 2022! Wishing everyone an amazing 2023! 🌟🌟🌟
Awesome!! My recipe is almost the same except for the tomatoes and I don't pre soak.. I rather the beans fill up with broth and seasoning instead of water. Takes longer but so worth it... now I'm hungry..geez!! Lol
Selina DeLoach Hello Selina 😀 how much longer does take? I plan on making this for Christmas dinner 🙄
keybearer26 Hi there...according to the package depends on how much you are making. I'd say at the one hour mark I'd start tasting the peas for tenderness . If they are not tender then keep cooking and testing in 10 minutes increments until done. Hope that helps:) good luck
Selina DeLoach Thanks 😁
These peas are THE BEST, HANDS DOWN, to ANY peas I’ve ever tasted! I am getting geared up to make MORE of your Creole Seasoning and the peas for Easter lunch this Sunday! Thank you so much for sharing your recipes! You are awesome!
These were so good! First time making them I could’ve ate the entire pot. Making some more today and can’t wait
It’s almost 10:00pm in California, and I’m hungry as heck. Will try your receipe, and diced tomatoes is a great idea! Thank you so much! You rock!
Hey PBJ I have to give you a round of applause 👏🏾 your creole seasoning 🧂 is superb had my place smelling. So good 😊 and my meal tasting even better I made your recipe for the butter milk cornbread/cabbage/ black eyed peas delicious 🤤 thanks for sharing your delicious recipe.
In my life... I'm telling you... I absolutely love this dish... I was at my in-laws, and they made this amazing dish, id never had... Black eyed peas with a whole turkey in it, while it cooked all the day... Id never tried it... And am no fan of split peas or lentils.. BUT.. OH MY LORD... I'M IN LOVE... I admit it.. Holy sweet lord... How did i miss out on this all my life... These are amazing!!
Made these for New Year’s Day and baby..... the best black eye peas I’ve ever had. Like ever
My best pot of beans. Thank you Philly boy.
Wow look amazing and I will be following your recipe and you for my New Years dinner. Thank you and can't wait to see more recipes!
I have tried several of your recipes and they were delicious, thank you.
Jeannette Myrick me too! Collard greens, cabbage, cornbread stuffing, smothered pork chops. So Good!!!!
Cold damp day in R.I. made this today, looks so good thank you for sharing
Listen I research for a hour on who had a good black eye peas receipe and I keep coming back to yours....Im so happy I did because it was delicious and my spouse was very happy 😍
Thank you
love a man who can cook.. your voice is awesome to hear as well. love the recipe
I will be making these for New Years. I love black eyed peas.
Best food to bring the new year in. Happy New Year everyone
I made these this morning...OMG, they came out freaking banging..Can't wait for my company to get here for lunch...Thank you, thank you, thank you..🍽🍹❤
Another great video from a world class chef. Thank u sir
Made today and Philly Boy Jay ain't lying when he say these are "The Best" black eyed peas. His recipes never disappoints.
I like starting off that way myself on a lot of dishes by frying the seasoning at the beginning until they're well roasted and they're aroma comes up and slaps me in the face 🤣 the extra boost of flavor that you get for that extra step is phenomenal! 🤗
You did your thing Phillyboy! Just made these and they are damn sure "THA BAASST (The Best)" thanks for the recipe man!
I’m here for today/tomorrow!
Bring in 2022 RIGHT!
wonderful recipe!! God bless you you beautiful human!
Phillyboy,we cook blackeye peas too in our Country.I am from Guyana South America and that's our tradition every Old Years night is to cook blackeye peas for New Years.But we cook our blackeye peas with rice and meat.Its so amazing that another Country shares the same tradition as us,Wow!!! It's amazing,but nice.We do a one pot with blackeye peas,meat any type,rice,coconut milk,spices etc and it's delicious.Why we cook this food on Old Years Day? They say is for New Years Day to meet us with food in our pot so all throughout the year our pot won't be empty lol.I must say all your recipes looks delicious hmmmmmm.Wish I was there to eat,😂) And yes! We soaks our blackeye peas overnight too,then boil it for awhile.
Lisette Sinclair you need a channel to share your wonderful South American recipes. I would love to watch & mske them.
I read that black eyed peas is a west African tradition and was brought to various countries within the Americas (north and south America) so it's no surprise it's eaten in both the US and in Guyana. Probably in other countries in the Americas as well. People in the US also eat them with rice and meat (mainly pork).
On New Year's day here in the U.S. most of us eat pork with black eyed peas (believed to bring wealth) and a slice of cornbread (believed to bring you gold). For superstitions we have to cook pork for this meal on New Year's but any other time of the year we will cook other types of meat. The reason is because pigs always root forward telling us to move forward into the new year and never go backwards. We can't eat chicken, duck, turkey, or any birds because they will fly away with our good luck. We can't eat beef because cows stand still to eat and they will make your luck stagnant and never progress when we should be working toward a brighter and happier future. Never settled because you feel comfortable and keep moving for something better.
@@jess_mills
Yes Jess yes. We have to carry on these traditions. Nobody can take those away.
@@sunrae7680 😊
Yes I will be making this for the New Year🎉
My brutha, UR videos r AMAZING. This brings back childhood memories of my mom n grandma cooking blackeye peas. N u went OLD school with the ham hocks, WOW u need to be on the food network please keep the videos coming!!!!!!!
I have never liked black eyed peas, but I want to try the way he made them!!!!!!! After he sauteed them onions and bell peppers and ham hocks in butter, that made me definately want to try this, and with that brown sugar too!!!!!!!!!
I made these Sunday and baby these peas was that deal no lie..best black-eyed peas I've ever ate
Philly boy Chef fa real...never have you let us down with food or laughter....keep the recipes coming!!! #PhillyFoodPassion
RIGHT ON TIME, THANK YOU
Made recipe today, tastes amazingly good. Didn’t do the ham hocks 😄❤️. Thanks for sharing!
I followed this recipe! Banging two thumbs way up! Thanks!!!!!!!!!!
Delicious recipe 😊 I'll be making this for New Years Day.
Made these last night and they were really good. Even my picky son ate some. They were a smidge salty but I think it was my fault. I was enjoying my drink and I think I put 5 tablespoons of the creole seasoning in the pot lol