Dry Prawn Chutney | Kismur Recipe

[@irenerodrigues7113]

Nice recipe dear God bless you and your family

[@MarielynCorrea]

Thank you Irene n God bless u too abundantly

[@martinhacarvalho3935]

Nice recipe

[@MarielynCorrea]

Thank you dear God bless

[@arunbm123]

Teacher ! it's awesome

[@MarielynCorrea]

Thank you dear ARUN God bless

[@SigmaCooking]

Nice recipe 👌

[@MarielynCorrea]

Thank you dear and plz keep watching n sharing my recipes

[@marysaldanha7795]

Appreciate your efforts in sharing your recepies...would really appreciate if you shortened the recepies instead of dragging..sorry not to offend you....

[@joycecabral405]

Very nice n authentic

[@MarielynCorrea]

Thank you Joyce God bless u ❤

[@mags2982]

What is the white stuff just before she puts in the coriander, please? Also, what is cocum? Thank you for the recipe

[@MarielynCorrea]

It's scraped fresh coconut dear you are welcome

[@conniedsouza8070]

It's grated coconut. Kokum is for the sour taste, you get it in masala shops

[@clarerocha7050]

Kokum is dried peels of Mangosteen fruit..it has a deep purple color.
Kokum peels when soaked in water overnight is good to relieve acidity from the digestive track.

[@lillydmello766]

Supab 😂

[@MarielynCorrea]

Thank you dear

[@idadixon3165]

Coconut oil

[@MarielynCorrea]

Yes it's good

[@jojokadam3173]

Recipe looks good
But they way you are telling is very bad be little clear when you tell

[@MarielynCorrea]

Ok I ll try to be better thank you