Galbyachi chutney|Dry Prawns chutney| all time favourite|Mangalore coastal seafood
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- Опубліковано 21 жов 2024
- Dry prawns chutney, also known as "Sukka Jhinga Chutney" or "Sookhi Prawns Chutney," is a flavorful and spicy condiment popular in various coastal regions of India, particularly in Mangalore, Maharashtra, and Kerala. This chutney is made using dried prawns (or shrimp), which are cleaned and roasted before being made into chutney.
Key Ingredients:
Dried Prawns: The star of the chutney, providing a distinct umami flavor.
Coconut: Freshly grated or desiccated coconut adds a rich texture and sweetness.
Spices: Typically includes red chilies (for heat), cumin seeds, coriander seeds, and sometimes turmeric. or Bafat powder.
Onion: These add depth and a savory base to the chutney.
Tamarind or Lemon Juice: For a tangy note that balances the richness of the prawns and coconut.
Salt and Oil: Essential for seasoning and for roasting the prawns and spices.
Preparation:
Cleaning and Roasting: The dried prawns are cleaned thoroughly to remove any impurities and then roasted until they are aromatic.
Spice Roasting: The dry spices (like cumin, coriander, and red chilies) are roasted separately to release their flavors.
Tempering (Optional): Some variations include a tempering of mustard seeds, Onions , curry leaves, and dried red chilies added to the chutney for an extra layer of flavor.
Serving Suggestions:
Accompaniments: Dry prawns chutney is often served as a side dish with rice, dal, and curries.
Storage: This chutney can be stored in an airtight container in the refrigerator for up to a week. The flavors tend to deepen over time.
Dry prawns chutney is cherished for its robust and complex flavors, making it a favorite in many households and a delightful way to enjoy the unique taste of dried seafood.
I'm so happy to hear the pure konkani of Mangalore.
Thank you so much
🎉Me too.🙋♀️💐🎊
Thought d ancestors of d konkani speaking christians in mangalore, karnataka, were indeed Goans from Goa, who during d Portugues Inquisition, had fled to neighbouring areas, not wanting to leave their earlier non-christian rites & rituals as is observed as on date. So, with a highly accented mangalorean konkani, how can it b termed 'pure', when d konkani spoken in Goa does vary from d north of Goa to d south of Goa, christian & non-christian. It is indeed clear & unaccented in d North, while in d South it is a fast sing-song hard to catch.
@@trev13fern80 'Pure' as in pure Mangalorean.Kindly keep your Portuguese and your Goan Konkani safe to yourselves,I say this respectfully.
THANK YOU.
Let's not be controversial. Please concentrate on cooking aspects. 🙏🙏. Love you all😘😘
Your recipes are good Felcy. Love to hear your explanation for each and every receipe. Even those new to cooking can follow you. Thanks a ton.
Thanks Celestine for the high regards. My dream is to reach out to everyone, and if I achieve it, I'll be so thankful to the Almighty 🙏
Wow very nice I Like it 👌
Thanks a lot 😊
Nice chutney.....all time favourite....my mom's recipe ❤
Thank you so much for your all nice and tasty recipes 🙏❤️
Thanks a lot❤️
Wow, rd ipe is just mouth watering. Must try n will share with some if ny family members.
Sure . Let me know once you prepare 🙏
Fantastic. Mouth watering. You reminded me of my Grandma and my Mother who prepared this expecially during the rainy season - the meal was simple rice dal and glambyachi chutney.
Simon good to hear from you ur childhood memories. Stay connected for such recipes
I wait long time to learn this chutney Thankyou for sharing ur viedio.
I love the way you explain the recipes. Thank you mam❤
Most welcome❤️
Looks yummy ❤
🙏❤️
Very well explained. Thanks for sharing
🙏❤️
My favourite chutney. God bless you
Thank you🙏 God bless you too.
This is the first time I've heard of a recipe that uses mustard seeds fried in the oil with curry leaves. It looks fantastic, and I definitely want to try it. I'm heading to the market to buy some tiny galmbo to prepare this mouthwatering chutney and have it with konji.❤
Hope you enjoy
Mouth watering galbyachi chutney
🙏❤️
Thank u Felcy for the all time favourite dish, explained so beautifully.
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Wow!!! I love this chutney. My grandma used to make. In fact all my family members love it. I must try
Thanks so much
Please fo try and let me know🙏
All time favourite Well explained! Thank you
Thank you❤️
Very nice receipies madam thankyou
🙏❤️ most welcome
Very nice 👌
Thank u❤️
Thank you mam for your recipe it really looks good
Most welcome ❤️
Wow ❤
🙏❤️
Unique type of recipe👍
🙏❤️
Wow 😮😮 Fav one🤤🤤🤤
Thank you❤️
Super 😋👌
❤️🙏
Very nice ly explained thank u very much l will try
Most welcome 😊
Yummy..it's my favorite
I will try it asap
Hope you enjoy❤️
Very nice and tasty
🙏❤️
Yes all time favourite
🙏❤️
My chutney making style is bit different...I will try your recipe. Thank you madam 🎉
Welcome
Mouth watering galbyachi chetney
Yes❤️
Very yummy & your narration is very nice
Thank you Robert. With your good wishes, means a lot
Mouth watering 👌😋
😋😋😋
Suuuper recipe 👏
😋
I tried👌🏻Thank u ma'am 🙏🏻
Good to hear that. Hope you liked it😋
Wow nice
🙏❤️
My favorite dish 😋
True😋
Supër👍👍🌹U r explanation is very nice.I will try this.😀
Thanks a lot 😊
My mouth watering 😋
🙏❤️😋
❤🎉Woww...just love it and you took me to my childhood.Tx so much Felcy dear.🎉🙋♀️💐
Most welcome🙏❤️
Thank you for sharing
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Thanks mam mouth watering 👍🙏👍
🙏❤️
yummy chutney 😊
🙏❤️
Yummy &favourite recipe please can u share bafath powder
Sure
Yummy mouth watering
Thanks for liking
Hi Felcy dear, wow mouth watering n I locve your explanation in Konkani
Thank you so much 🙂 Nice to hear that
Thanku Mam it looks very good
Yes it is. ❤️
My fav with daal saar. Tx Felcy❤
🙏❤️
Wow😮super😮😮
❤😊
😋 👍🏻😊
❤😊
Nice chetni polonunth thondanth udak aile yammy
Thank you
Thank u felcybai for your galmbichutny. ಬೋವ್ ಅಪೂರ್ಬೇಯಚಿ galmbichutny. ಗಾಲಂಬಿ ದೂವ್ನ್ ಕ್ಲೀನ್ ಕರುನ್ ಮಾಗಿರ್ ರೋಸ್ಟ್ ಕರ್ಚೆ ತುಮ್ಚೆ ತಾವು ಶಿಕ್ಲಿ ಪಾವ್ಸಾಂತ್ ಟೈಮಾರ್ ಯೀ ರಿಸೀಪೆ ಮೆಳ್ಳಿ ಮಸ್ತು ಪಾವ್ಟಿಂ ರಾಂದ್ಲಿ. God bless you dear. ಆಲೂ ಡೆಂಟ್ಯಚಿ ಅಲ್ಲ್ಯಾನ್ ರಿಸೀಪೆ ಗಳ ಮೊಂತಿ ಸಾಯ್ಬಿನೀಚಿ ಫೆಸ್ತ್ ಯೆತಾ.😂😂❤❤
Sure. ವೆಂಗ್ಗಿ ಘಾಲ್ತಾ
Sobit kern sangtai, khushi zata aykonnk, mostu dev boreh karu. 😊thanks🙏
Thank you😊😊
I LIKE YOUR all recipes
Thanks a lot 😊
Mouth watering chetny
Thanks for liking
👌👌👌👍👍👍
🙏
Yummy yummy 😋
Thank you 😋
Looks yummy
It is
Super 👌 👍
🙏❤️
It's very testy
🙏❤️
Hey good morning I love the way you talk
Thank you Hilda🙏
❤
Very nice
Can you share bafad powder recipe for us
Thank you
Will upload soon
Super waaaw
Thank you
❤
❤️🙏
Superb
❤😊
Hi Felcy, how you cook Melon monghy. Please give receipe
🙏
superb
❤️😊
Nice
Thanks
How to make tendli chana bhaji
Will upload soon
Hi Felcy, please share Dry Bafat powder recipe
Will do soon
Yummy😋
😋❤️
Wow
❤😊
Waaw all time favourite 😊
Thanks for liking❤️
@@zeenafernandes61👈
After cooking this dish can it be preserved for a week in the fridge. Asking this question bcz I’ve been told anything with fresh coconut shld be consumed asap
Thatto fish chetny recipe show dear Bai.
Sure 😊
Yum
❤😊
Bafath powder recipe dake friend.
Sure 😊
Is this called Kismoor
This is not kismur. This is Mangalorean recipe. Kismur is Goan recipe made with dry prawns
How to prepare bapat powder
Will upload soon🙏
Please share also Sukhe bombilchi chutney
Sure
Tq mam nice 👍
❤😊
👌
❤😊
Is this a Goan recipe
No. Mangalorean recipe
Garlic we can add
According to my recioe, no. You can experiment and c
Supar mam thank you
Welcome 😊 keep watching
What is bafad masala
All in one masala. Available in Mangalore. Mangalorean special masala powder
Send the bafat masala powder
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Hii yummy
❤️🙏
Tondant udak aillem. Baari ruchik asulli mhunn dista.
Yes it is ruchik
Plz lonche korche dhakaya
Already uploadef
2 ಮಿನಿಟ್ಸ್ ಪುರೊ ಆಸ್ಲೆ, ತರ್ ತುಮಿ 10 ಮಿನಿಟ್ಸ್ ಗೆತ್ಲೆ! ವೇಳ್ ಪ್ಯಾಡ್ ಕೆಲ್ಯಾಕ್ ದೇವ್ ಬೊರೆಂ ಕರು. 🙏
ಪೊಳೆಲ್ಯಾಕ್ ತುಮ್ಕಾಯ್ ದೇವ್ ಬೊರೆಂ ಕರು 😊
ಹಳ್ದಿ ಪಿಟೊ ಗಾಲುಂಕ್ ನಾಂಗಿ ಬಾಯೆ
ನಾ
Captions in English please
🙏
In English please
👍
Peto bonklo.
Thuzo peto gi Aunty?
Kasalo peto?
Hahaha. There will be lot of disturbances from neighborhood🐈🚗🚛. Can't help. It's a part of life. That's secondary. Let's concentrate on cooking yaar😂😂
Dogs and cooking, both are primary to me. I like dogs. I like cooking. I like galmbya chetny. Rest are secondary.
Huge respects to your cooking.
Bari bori galmbyachi chutney
Yes it is ❤️
Very nice 👍👍
Thank you 👍